Alpkäserei

What Alpkäserei does

Alpkäserei is a micro-scale Swiss business operating in Boltigen, in the Jaun Pass (Berner Oberland) region of Switzerland, with six employees. The company name translates from German as "alpine dairy," indicating artisanal cheese production in an alpine pasture setting — a traditional category of Swiss food manufacturing tied to seasonal transhumance and place-of-origin designation. The associated web domain, jaunpass.ch, points toward integration with the Jaun Pass tourism and recreation economy, suggesting the business likely serves a combination of local wholesale, regional retail, and on-site/tourism-linked consumer demand rather than national or export distribution. The company's website URL pattern (https://jaunpass.ch/) implies the dairy may be part of, or co-branded with, the broader Jaun Pass hospitality and tourism offering, though no formal partnership or ownership linkage is documented.

No information is available on product portfolio (cheese varieties, formats, volumes), production capacity, distribution channels, certifications (e.g., AOP/AOC designation, Bio Suisse organic), pricing, customer composition, ownership structure, founding history, or financial performance. The single source artifact attached to the record is a CAPTCHA/verification page from campingjaunpass.swiss and is unrelated to Alpkäserei's corporate substance; every other field in the input dataset is empty. Accordingly, this description is limited to what can be inferred from the firmographic record and the linguistic/geographic context of the company name.

Operationally, a 6-person alpine dairy in this region would typically combine milk processing, affineur (cheese aging) operations, seasonal alpine staff, and direct sales — but none of these specific functions, product lines, or revenue mechanics are confirmed in the source. Any deeper characterization of business model, technology stack, go-to-market motion, or growth posture would require primary research beyond the provided input.

Name

Alpkäserei

Website

https://jaunpass.ch

Company type

Private

Headcount range

1–10 employees

Short description

Alpkäserei is a 6-employee Swiss alpine dairy (Almkäserei) based in Boltigen, in the Jaun Pass region, engaged in traditional artisanal cheese production and likely serving local, regional, and tourism-linked customers in the Berner Oberland.

Ownership category

akta.pro rank

Product category

Artisan Cheese / Dairy Manufacturing

NAICS

Cheese Manufacturing (311513), Dairy Product Manufacturing (3115)

SIC

Dairy Products (2020), Food And Kindred Products (2000)

akta.pro primary industry

Cheese Manufacturing (AFAKAKAB)

akta.pro secondary industries

Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Cheese Packaging & Portioning (Retail Packs, Snack Packs, Singles) (AFAHABAI)

Keywords

• Artisan cheese making
• Alpine dairy
• Swiss cheese
• Cheese production
• Traditional cheesemaking

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel

Core offering

Alpkäserei is a small Swiss alpine cheese dairy (the name literally translates to "Alpine cheese dairy") based in Boltigen, Switzerland, with 6 employees. It appears to produce traditional artisan cheese in the Jaunpass region. Specific product details, varieties, or production methods are not documented in the supplied source material.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Broad incumbents

• Appenzeller Cheese: Established Swiss cheese brand produced by a cooperative of small dairies. Comparable as Swiss alpine/heritage cheese manufacturing, but at meaningfully larger scale and broader distribution.
• Bell Food Group: Major Swiss dairy and meat processor with cheese manufacturing operations. Comparable in Swiss dairy processing activities, but at industrial scale across many categories.
• Emmi Group: Switzerland's largest dairy processor with a broad portfolio including Swiss specialty cheeses. Comparable as a Swiss dairy manufacturer, though significantly larger and more diversified than an alpine artisan operation.

Direct peers

• Vacherin Fribourgeois AOP: Swiss AOC cheese from the Fribourg region with traditional alpine production methods. Directly comparable artisan cheese dairy operation with similar scale and Swiss heritage positioning.
• L'Etivaz AOP: Swiss AOC alpine hard cheese cooperative produced in mountain dairies in the Vaud/Bernese Oberland region. Closely mirrors the Alpkäserei model of small-batch, seasonal, alpine-pasture cheese making.
• Fromage Gruyère AOP: The Swiss AOC-protected Gruyère producer cooperative. Directly comparable as a Swiss alpine cheese-making operation with traditional methods, similar geography, and overlapping customer base in specialty dairy.
• Sbrinz DOP: Swiss AOC hard cheese produced in central Switzerland alpine dairies. Comparable as small-scale, traditional Swiss alpine cheese production with similar heritage positioning.

Regional players

• Molki: Swiss alpine dairy brand offering traditional cheeses from mountain dairies. Comparable as a regional Swiss alpine cheese producer with similar artisan production approach.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/alpk%C3%A4serei

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Alpkäserei