Shandong Jianyuan Bioengineering Co., Ltd.

Name

Shandong Jianyuan Bioengineering Co., Ltd.

Legal name

Shandong Jianyuan Bioengineering Co., Ltd. (山东健源生物工程股份有限公司)

Website

https://jianyuangroup.com

Company type

Private

Founded year

2003

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Plant-Based Protein Ingredients

NAICS

Grain and Oilseed Milling (3112), Starch and Vegetable Fats and Oils Manufacturing (31122)

SIC

Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Starches & Grain Derivatives Manufacturing (cornstarch, maltodextrin, glucose solids) (AFAKABAG)

Keywords

• Pea protein ingredients
• Plant-based protein
• Pea dietary fiber
• Pea starch production
• Food ingredient manufacturing

Headquarters

HQ city

Zhaoyuan City

HQ country

China

HQ region

Asia

Offices4 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure, Marketing or Sales

Revenue model

1. Pea Protein, Fiber, and Starch Ingredients Sales: Manufacturing and selling of pea protein isolate, pea dietary fiber, and pea starch as ingredients to food manufacturers, serving global B2B customers in the food and nutritional ingredients market. Revenue is generated through product sales with no subscription component.
2. Vermicelli (粉丝) Products Sales: Production and sale of vermicelli products made from pea starch and mung bean starch through traditional processing methods, targeting both domestic Chinese market and export markets.
3. Nutritional and Functional Food Products: Research, development, production, and sale of nutritional foods, convenient foods, solid beverages, and candy products in tablet, powder, and capsule forms. Future expansion planned into hydrolyzed protein peptides and medical proteins for the pharmaceutical sector.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Core offering

Shandong Jianyuan Bioengineering Co., Ltd. manufactures and sells pea-derived food ingredients including pea protein isolate, pea dietary fiber, and pea starch using proprietary biological fermentation technology. The company also produces vermicelli products from pea and mung bean starch for domestic and international markets, serving food manufacturers, distributors, and pharmaceutical/functional food customers across Europe, the Americas, and Southeast Asia.

Product overview

Shandong Jianyuan Bioengineering Co., Ltd. is a pea processing enterprise offering a portfolio of four core products: Pea Protein Isolate (JYPI series), Pea Dietary Fiber (JYPF/HYPF series), Pea Starch (JYPS/HYPS series), and Vermicelli. All products are produced using biological fermentation technology combined with traditional processes. The company sources imported peas (primarily from North America) and targets global markets including Europe, America, and Southeast Asia. The products serve diverse applications including nutritional supplements, functional foods, bakery, meat products, pharmaceuticals, and traditional vermicelli production.

Differentiator

Problem solved

Functional benefit

Brands

• Pea Protein Isolate (豌豆蛋白粉): Pea protein powder product developed since 2008 using imported peas and proprietary bio-fermentation technology combined with rapid water-soluble heat separation.
• Pea Dietary Fiber (豌豆纤维粉)
• Pea Starch (豌豆淀粉)
• Vermicelli (粉丝系列)

Products and services

• Pea Protein Isolate (豌豆蛋白粉) Pea protein powder produced using self-developed biological fermentation technology and rapid water-soluble thermal separation process. Made from imported North American peas with high solubility and retained nutritional content. Available in JYPI series with low anti-nutritional factors and rich in essential amino acids. Used in nutritional supplements, functional foods, bakery, meat products, and pharmaceutical applications. Organic variants available.
• Pea Dietary Fiber (豌豆纤维粉) Pea dietary fiber produced through biological fermentation using imported North American peas. Features water retention, emulsification, suspension, and thickening properties. Available in JYPF series and HYPF series. Used in bakery products, meat products, nutritional supplements, and weight-loss foods.
• Pea Starch (豌豆淀粉) Pea starch produced using traditional processes combined with modern biological fermentation technology. Features high purity, excellent whiteness, transparency, flexibility, and film-forming properties. Available in JYPS series and HYPS series. Applications include vermicelli, cool noodles, meat products, and pharmaceutical carriers.
• Vermicelli (粉丝系列) Vermicelli made from pea starch and mung bean starch through traditional processes. Produces healthy, traditional flavor vermicelli products for domestic and international markets.

Quantifiable outcome

• Product export qualification rate: 100% compliance with customer quality requirements and international standards
• +3 more outcomes

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Five partnerships are on record, tiered core and minor.

• 国家大豆工程技术研究中心 (National Soybean Engineering Technology Research Center)coreStrategic or Co-development PartnerLong-term close cooperation on '食用豆类资源的综合开发利用' (comprehensive exploitation and utilization of food legume resources) research, providing R&D support and technological validation for Jianyuan's pea processing capabilities.
• 中国农业科学院 (Chinese Academy of Agricultural Sciences, CAAS)coreStrategic or Co-development PartnerStrategic R&D partnership focused on plant-based food processing technology and food legume resource development, enhancing Jianyuan's technical capabilities and scientific credibility.
• 浙江大学 (Zhejiang University)coreStrategic or Co-development PartnerAcademic partnership for joint research on pea deep processing technology and nutritional food development, contributing to the company's '专精特新' (specialized, refined, innovative, unique) product direction.
• 中国农业大学 (China Agricultural University)coreStrategic or Co-development PartnerUniversity partnership supporting the '高等院校+基地+公司+市场' (university + base + company + market) R&D-production-sales integrated business model for food science and technology collaboration.
• 中国海洋大学 (China Ocean University)minorStrategic or Co-development PartnerAcademic research partnership contributing to Jianyuan's technical center and R&D capabilities in food processing and nutritional science.

Scale indicators6 records

Recent moves10 records

Expansion highlights6 records

Market position

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/shandongjianyuan-bioengineering-co-ltd

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Shandong Jianyuan Bioengineering Co., Ltd.