Joe's Farm Grill
Joe's Farm Grill is a single-location, family-owned farm-to-table restaurant in Gilbert, Arizona, serving breakfast and lunch/dinner from a converted 1966 ranch home, with produce sourced from the adjacent 12-acre Agritopia organic farm for the local community.
- Company typePrivate
- Founded1966
- HeadquartersGilbert, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Joe's Farm Grill does
Joe's Farm Grill is a single-location, family-owned farm-to-table restaurant operating at 3000 E. Ray Rd. in Gilbert, Arizona. The restaurant is housed in the converted 1966 Johnston family ranch-style home, designed by D. D. Castleberry, and is structurally coupled to The Farm at Agritopia, a 12-acre urban organic farm that has operated on the land since 1927. The restaurant serves the local Gilbert and broader Phoenix-metro community with a menu of 'common food done uncommonly well,' spanning breakfast and lunch/dinner dayparts using produce harvested from Agritopia and locally sourced all-natural beef from other Arizona farms.
The core product is full-service dine-in, supplemented by takeout and curbside pickup accessible via phone (480-563-4745) or through the ToastTab online ordering platform. Menu offerings include customizable burgers with seven cheese options and add-ons (bacon, avocado, mushrooms, fried egg), sandwiches (e.g., Ahi Tuna Sandwich with fried zucchini), and breakfast items (hash browns, sausages, eggs, bacon, pancakes). A dine-in birthday meal gift (with valid ID) functions as a customer-loyalty mechanic. The restaurant operates every day from 7:30am to 9pm, and supports gift card sales via ToastTab.
The business is privately held with 41 employees, no external investment, no parent company, and no public listing. Revenue is generated entirely through restaurant transactions (dine-in, takeout, and gift cards), with menu pricing not publicly disclosed online. The go-to-market motion is direct-to-consumer and local, relying on the restaurant's distinctive mid-century building atmosphere, historic provenance, and farm adjacency as its primary differentiators. The website (joesfarmgrill.com) and downloadable menu PDFs serve as the main marketing surface, with no app, no loyalty program beyond the birthday gift, and no third-party delivery integrations evident in the data.
Joe's Farm Grill firmographics
Firmographics- Name
- Joe's Farm Grill
- Legal name
- Joe's Farm Grill
- Website
- https://joesfarmgrill.com
- Company type
- Private
- Founded year
- 1966
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Joe's Farm Grill is a single-location, family-owned farm-to-table restaurant in Gilbert, Arizona, serving breakfast and lunch/dinner from a converted 1966 ranch home, with produce sourced from the adjacent 12-acre Agritopia organic farm for the local community.
- Ownership category
- akta.pro rank
Joe's Farm Grill industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Agricultural Production-Crops (100)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Joe's Farm Grill is headquartered
LocationHeadquarters
- HQ city
- Gilbert
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Joe's Farm Grill business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Service: Traditional restaurant dining where customers eat on-premises. Birthday meal gifts offered for dine-in customers on their birthday with valid ID.
- Takeout and Curbside Pickup: Customers order food for pickup. Phone orders required if using gift cards. Online ordering available via ToastTab platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Breakfast Menu |
| Unit Pricing | Pay-as-you-go | Lunch/Dinner Menu |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Joe's Farm Grill product offering
Product offeringCore offering
Joe's Farm Grill is a single-location farm-to-table restaurant in Gilbert, Arizona operating daily from 7:30am to 9pm, serving breakfast and lunch/dinner featuring locally-sourced ingredients harvested from the adjacent 12-acre Agritopia urban organic farm. Offerings include custom burgers (with seven cheese choices and add-ons such as bacon, avocado, mushrooms, and fried egg), the Ahi Tuna Sandwich, and traditional breakfast items, available via dine-in, phone-ordered takeout, curbside pickup, and online ordering through ToastTab. The restaurant is housed in the redeveloped 1966 Johnston family residence, preserving its mid-century aesthetic.
Product overview
Joe's Farm Grill is a single-location farm-to-table restaurant offering a unified dining experience centered on 'common food done uncommonly well.' The operation combines dine-in restaurant service in a converted 1960s ranch-style home with takeout and curbside pickup options. The menu spans breakfast and lunch/dinner offerings, featuring locally sourced ingredients from The Farm at Agritopia. The restaurant is open daily from 7:30am to 9pm and provides additional services including birthday meal gifts and gift cards.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Full-service on-premises dining experience at the redeveloped 1966 Johnston family residence in Gilbert, AZ, featuring a mid-century modern burger-stand atmosphere with indoor-outdoor seating; open daily 7:30am-9pm. Includes the complimentary birthday meal for dine-in guests on their date of birth with valid ID.
- Takeout and Curbside Pickup Off-premises ordering service allowing customers to order the full breakfast and lunch/dinner menu for pickup, with easy curbside pickup at the Gilbert, AZ location. Accessible by phone at (480) 563-4745 or online via ToastTab; gift card payment requires phone ordering.
- Breakfast Menu Menu of breakfast offerings served daily from 7:30am, including hash browns, sausages, eggs, bacon, pancakes, and beverages; available for dine-in, takeout, and curbside pickup.
- Lunch/Dinner Menu Midday and evening dining menu featuring customizable burgers with seven cheese choices and optional add-ons (bacon, avocado, mushrooms, fried egg), sandwiches such as the Ahi Tuna Sandwich with fried zucchini, and other comfort food items; available for dine-in, takeout, and curbside pickup.
- Gift Cards Prepaid gift cards for use at Joe's Farm Grill, purchased through the ToastTab platform and redeemable via phone orders at the Gilbert, AZ location.
- Birthday Meal Gift Complimentary birthday meal for dine-in guests on their date of birth with proof of valid ID; designed to drive birthday celebrations and repeat visits from local diners.
Companies that use Joe's Farm Grill
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Joe's Farm Grill technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Joe's Farm Grill partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- The Farm at AgritopiacoreAgritopia is the urban organic farm that provides fresh produce including fruit, vegetables, and herbs to Joe's Farm Grill. Farming began on the land in 1927 when barren desert was cleared and irrigation water made agriculture possible. Initially alfalfa hay was the principal crop. The farm contains approximately 12 acres dedicated to permanent urban organic farming.
Scale indicators2 records
Recent moves4 records
Expansion highlights3 records
Joe's Farm Grill competitors and assessment
Company assessmentBroad incumbents
- True Food Kitchen: National farm-to-table/seasonal-driven restaurant chain founded by Andrew Weil with multiple Arizona locations. Overlaps with Joe's Farm Grill on health-oriented, locally-sourced menu positioning, but operates at far greater scale with dedicated marketing infrastructure.
- P.F. Chang's: Founded in Scottsdale, Arizona, P.F. Chang's is a large casual dining incumbent based in the same metro area. While cuisine differs, it competes for full-service casual dining occasions in the Phoenix market and benchmarks Arizona casual dining operations.
- Flower Child: Healthy, farm-fresh fast-casual chain with strong Phoenix-area presence. Overlaps with Joe's Farm Grill's health-conscious, locally-sourced positioning but operates a multi-unit chain model rather than a single-location venue.
- Wright's at the Biltmore: Long-standing Arizona farm-to-table-leaning restaurant anchored in a historic property. Comparable to Joe's Farm Grill's 'historic venue + locally-sourced cuisine' brand formula, but operating inside a luxury hotel context.
Direct peers
- The Farm at South Mountain: Phoenix-based farm-to-table restaurant and venue operating on a working organic farm. Highly comparable as a single-location Arizona farm-anchored dining concept that builds its identity around on-site produce, similar to Joe's Farm Grill's Agritopia co-location model.
- Humble Pie: Arizona farm-to-table pizzeria emphasizing locally-sourced ingredients. Directly comparable in its farm-supply-driven casual dining concept, even though pizza is the anchor product rather than burgers.
- Postino WineCafe: Arizona-headquartered casual wine-cafe concept focused on locally-sourced, shareable plates. Comparable as an Arizona-born casual dining brand competing for the same affluent East Valley suburban demographic.
- Liberty Market: Located in nearby Gilbert, Arizona, Liberty Market is a farm-to-table influenced casual restaurant sourcing locally and competing for the same East Valley customer base. Closest direct geographic and concept peer to Joe's Farm Grill.
Others
- Joe's Real BBQ: Sibling restaurant within the Johnston family / Agritopia ecosystem, accessible via the same donation link. Closely tied via shared ownership and the Agritopia campus, providing cross-visitation and shared brand context relevant for any partnership or expansion analysis.
Regional players
- O.H.S.O. Brewery + Distillery: Gilbert-based brewpub and casual dining operator that competes directly with Joe's Farm Grill for local Gilbert casual dining traffic. Relevant as a same-geography peer for evaluating share of stomachs and check size.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Joe's Farm Grill social profiles
Digital presenceJoe's Farm Grill financial estimates
Financial estimateRevenue estimate
Valuation estimate
Joe's Farm Grill leadership team
Management profileNumber of profiles
Profiles1 record
Joe's Farm Grill funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Joe's Farm Grill M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Joe's Farm Grill
What does Joe's Farm Grill do?
Joe's Farm Grill is a single-location farm-to-table restaurant in Gilbert, Arizona operating daily from 7:30am to 9pm, serving breakfast and lunch/dinner featuring locally-sourced ingredients harvested from the adjacent 12-acre Agritopia urban organic farm. Offerings include custom burgers (with seven cheese choices and add-ons such as bacon, avocado, mushrooms, and fried egg), the Ahi Tuna Sandwich, and traditional breakfast items, available via dine-in, phone-ordered takeout, curbside pickup, and online ordering through ToastTab. The restaurant is housed in the redeveloped 1966 Johnston family residence, preserving its mid-century aesthetic.
Is Joe's Farm Grill a public or private company?
Joe's Farm Grill is a private company. It is classified as family owned and is currently operating.
When was Joe's Farm Grill founded?
Joe's Farm Grill was founded in 1966. It employs 11 to 50 people.
Where is Joe's Farm Grill based?
Joe's Farm Grill is headquartered in Gilbert, United States, in the North America region.
How does Joe's Farm Grill make money?
Two revenue lines are on record. Dine-in Service is the primary driver. The others are takeout and Curbside Pickup.
Who are Joe's Farm Grill's main competitors?
Broad incumbents on record are True Food Kitchen, P.F. Chang's, Flower Child and Wright's at the Biltmore. Direct peers are The Farm at South Mountain, Humble Pie, Postino WineCafe and Liberty Market. Joe's Real BBQ is listed as an others. O.H.S.O. Brewery + Distillery is listed as a regional player.
Does Joe's Farm Grill have an API?
No public API is recorded for Joe's Farm Grill.
What industry is Joe's Farm Grill in?
Joe's Farm Grill's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.