Ketch Grill and Taps
Ketch Grill & Taps is a casual waterfront dining brand operating two San Diego locations under the Brigantine Restaurants family, serving locally-sourced seafood, craft beer (Ketch Brewing), and private events to locals and tourists.
- Company typePrivate
- Founded2018
- HeadquartersSan Diego, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Ketch Grill and Taps does
Ketch Grill & Taps is a casual waterfront dining restaurant brand operating two San Diego locations, founded in 2018 as part of the Brigantine Restaurants family, which controls 21 restaurants across San Diego County. The Point Loma location (2614 Shelter Island Drive) offers brunch, lunch, and dinner, while the Portside Pier location (1360 North Harbor Drive) provides all-day dining with views of San Diego Bay. The concept centers on coastal-inspired cuisine featuring locally-sourced seafood, quality meats, seasonal chef-driven menu items, and a proprietary craft beer program (Ketch Brewing) with house-brewed IPAs, lagers, and pilsners served on tap.
The business operates a multi-stream revenue model including dine-in restaurant sales, private event hosting and catering (birthdays, anniversaries, corporate events, large-party buyouts), takeout and delivery through a ChowNow online ordering integration, and digital and physical gift card sales through the Brigantine platform. Technology infrastructure is limited to a standard restaurant POS, the ChowNow third-party ordering platform, a WordPress-based website with email subscription and reservation forms, and a Paylocity-hosted careers portal shared with the parent group. The customer base consists of local diners, tourists, corporate event hosters, and private celebration parties, with no AI or advanced data capabilities disclosed in operations or marketing.
Ketch Grill and Taps firmographics
Firmographics- Name
- Ketch Grill and Taps
- Legal name
- Ketch Grill & Taps
- Website
- https://ketchgrillandtaps.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Ketch Grill & Taps is a casual waterfront dining brand operating two San Diego locations under the Brigantine Restaurants family, serving locally-sourced seafood, craft beer (Ketch Brewing), and private events to locals and tourists.
- Ownership category
- akta.pro rank
Ketch Grill and Taps industry classification
Industry- Product category
- Casual Upscale Seafood Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Taprooms & Brewpubs (CRANACAF), Craft Beer Bars & Taprooms (THAFAEAG)
Keywords
Where Ketch Grill and Taps is headquartered
LocationHeadquarters
- HQ city
- San Diego
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Ketch Grill and Taps business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Revenue generated from food and beverage sales at two San Diego waterfront locations (Point Loma and Portside Pier), including brunch, lunch, and dinner service with full bar offerings.
- Private Events and Catering: Revenue from hosting private dining events, corporate events, celebrations, and restaurant buyouts for large parties.
- Takeout and Delivery: Online ordering through ChowNow platform for pickup and delivery orders at both locations.
- Gift Cards: Sale of digital and physical gift cards through the Brigantine gift card platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard menu pricing for dine-in, takeout, and delivery |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Ketch Grill and Taps product offering
Product offeringCore offering
Ketch Grill & Taps operates two waterfront casual-dining restaurants in San Diego (Point Loma and Portside Pier) serving coastal-inspired menus of fresh seafood, quality meats, signature cocktails, and Ketch Brewing craft beers on tap. In addition to dine-in service for brunch, lunch, and dinner, the restaurants offer private dining and event hosting, takeout and delivery via the ChowNow platform, and digital and physical gift cards through the Brigantine gift card platform.
Product overview
Ketch Grill & Taps operates as a casual waterfront dining restaurant with two San Diego locations offering coastal-inspired cuisine, house-crafted Ketch Brewing beers on tap, and craft cocktails. The company provides a unified dining experience combining fresh seafood, quality meats, and locally-sourced ingredients with waterfront views. Additional offerings include private event hosting services, a loyalty/rewards program through email signup, digital and physical gift cards, and takeout/delivery via ChowNow integration. Both the Point Loma and Portside Pier locations feature distinct but complementary menus with brunch, lunch, and dinner service.
Differentiator
Problem solved
Functional benefit
Brands
- Ketch Brewing: Craft beer brand producing house beers including Kamakura Rice Lager, Brig Blonde, Dr. Billheimer's Magic Pilsner, Hazy Conditions Hazy IPA, Celestial Navigation San Diego Style IPA, Red White & Brew American IPA, and seasonal releases.
Products and services
- Waterfront Dine-in Restaurant Service Full-service waterfront dining at two San Diego locations (Point Loma and Portside Pier), offering coastal-inspired brunch, lunch, and dinner service featuring fresh seafood, quality meats, signature cocktails, and Ketch Brewing craft beers on tap. Designed for individual diners, couples, families, and small groups.
- Private Event and Group Dining Hosting Private dining rooms, corporate events, celebrations (birthdays, anniversaries, rehearsal dinners, reunions), and large-party bookings (20+ guests) with personalized service and customizable group menus at both San Diego locations.
- Takeout and Delivery via ChowNow Takeout pickup and delivery ordering service integrated through the ChowNow online ordering platform, allowing customers to order the coastal-inspired menu for off-premises consumption.
- Digital and Physical Gift Cards Gift cards available for purchase in digital or physical format through the Brigantine gift card platform, allowing recipients to redeem them for the restaurant's seafood, craft beers, and waterfront dining experience.
- Ketch Brewing Craft Beers House-crafted Ketch Brewing beer selection including Kamakura Rice Lager, Brig Blonde, Dr. Billheimer's Magic Pilsner, Hazy Conditions Hazy IPA, Celestial Navigation San Diego Style IPA, Red White & Brew American IPA, and seasonal rotating releases, served on tap at both restaurant locations.
Companies that use Ketch Grill and Taps
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles2 records
Ketch Grill and Taps technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Ketch Grill and Taps partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Brigantine RestaurantscoreKetch Grill & Taps is part of the Brigantine Restaurants family, which has grown to 21 restaurants across San Diego County. The family includes sister brands: Brigantine Seafood & Oyster Bar, Miguel's Cocina, Portside Coffee & Gelato, Topsail, Dockside, The Fish Market, and Top of the Market. Ketch shares operational resources, branding, and the Ketch Brewing beer program with the parent company.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Ketch Grill and Taps competitors and assessment
Company assessmentDirect peers
- Brigantine Seafood & Oyster Bar: Sister brand under the Brigantine Restaurants family operating full-service seafood-forward restaurants in San Diego County. Most directly comparable operating peer — same parent, same geography, overlapping seafood/craft beer proposition and waterfront adjacency.
- Tom Ham's Lighthouse: Iconic San Diego waterfront restaurant on Shelter Island with harbor views and seafood-forward menus. Direct geographic and experiential competitor to Ketch's Point Loma location; similar event and scenic-dining positioning.
- Anthony's Fish Grotto: Long-standing San Diego seafood restaurant with waterfront locations. Directly competes for the same locals and tourists seeking casual waterfront seafood dining; similar menu positioning, similar craft beer and cocktail programs.
- The Fish Market: San Diego-based seafood restaurant chain also part of the Brigantine family, operating multiple locations including a waterfront flagship. Direct operating peer within the same parent portfolio with shared back-office functions.
- Sally's Fish House & Bar: Waterfront seafood restaurant atop the Manchester Grand Hyatt on San Diego Bay. Direct experiential and pricing competitor to the Portside Pier location for tourists, hotel guests, and event bookers.
- Top of the Market: Sister brand under Brigantine Restaurants serving seafood on San Diego's Embarcadero waterfront. Same operating model, same parent company, and equally waterfront-exposed — making it a near-clone comparable for location-dependent traffic and pricing dynamics.
- Dockside 1953: Brigantine family restaurant serving sandwiches, salads, and casual fare at bayside locations in San Diego. Sister brand competing for casual waterfront diners, though lighter on seafood than Ketch.
- Harbor House Restaurant: Waterfront seafood restaurant on Shelter Island Drive, San Diego. Direct competitor located within blocks of Ketch's Point Loma site, competing for harbor-view seafood diners.
Broad incumbents
- Eddie V's Prime Seafood: Nationwide upscale seafood and steakhouse chain with a San Diego location. Comparable full-service seafood-and-steakhouse experience and craft cocktail/beer program, but at higher price point and broader geographic footprint.
- Miguel's Cocina: Sister brand under the Brigantine Restaurants family serving coastal Mexican fare at multiple San Diego locations including waterfront sites. Shares parent back-office, marketing, and operational playbooks but a different cuisine category.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key highlights6 records
Customer concentration
Ketch Grill and Taps social profiles
Digital presenceKetch Grill and Taps financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ketch Grill and Taps leadership team
Management profileNumber of profiles
Ketch Grill and Taps funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ketch Grill and Taps M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ketch Grill and Taps
What does Ketch Grill and Taps do?
Ketch Grill & Taps operates two waterfront casual-dining restaurants in San Diego (Point Loma and Portside Pier) serving coastal-inspired menus of fresh seafood, quality meats, signature cocktails, and Ketch Brewing craft beers on tap. In addition to dine-in service for brunch, lunch, and dinner, the restaurants offer private dining and event hosting, takeout and delivery via the ChowNow platform, and digital and physical gift cards through the Brigantine gift card platform.
Is Ketch Grill and Taps a public or private company?
Ketch Grill and Taps is a private company. It is classified as corporate owned and is currently operating.
When was Ketch Grill and Taps founded?
Ketch Grill and Taps was founded in 2018. It employs 1 to 10 people.
Where is Ketch Grill and Taps based?
Ketch Grill and Taps is headquartered in San Diego, United States, in the North America region.
How does Ketch Grill and Taps make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Events and Catering, takeout and Delivery and gift Cards.
Who are Ketch Grill and Taps's main competitors?
Direct peers on record are Brigantine Seafood & Oyster Bar, Tom Ham's Lighthouse, Anthony's Fish Grotto, The Fish Market, Sally's Fish House & Bar, Top of the Market, Dockside 1953 and Harbor House Restaurant. Broad incumbents are Eddie V's Prime Seafood and Miguel's Cocina.
Does Ketch Grill and Taps have an API?
No public API is recorded for Ketch Grill and Taps.
What industry is Ketch Grill and Taps in?
Ketch Grill and Taps's product category is Casual Upscale Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of CRANACAF, Taprooms & Brewpubs. Its NAICS code is 722511 and its SIC code is 5810.