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Kichi Kichi

Full company profile

uuid004q7nd

Namestring
Kichi Kichi
Legal namestring
ザ・洋食屋キチキチ
Websiteurl
kichikichi.com
Company typeenum
Private
Founded yearint
1978
Descriptiontext

Kichi Kichi (ザ・洋食屋・キチキチ) is a privately held Western-style yoshoku restaurant founded in 1978 in Kyoto, Japan, specializing in signature fluffy omurice (omelette rice) prepared table-side with theatrical performance by Master Motokichi Yukimura. The single physical location at Zaimokucho 185-4, Nakagyo Ward operates on a reservation-only basis with 8 counter seats plus tables for up to 6, with average per-cover spend of ¥2,000-¥3,500 plus a $13 USD reservation deposit processed via Stripe. Beyond core dining, the business has productized its brand across multiple revenue streams: signature demi-glace sauce (beef and vegetable variants), branded Kichi Kichi frying pans sold via Amazon Japan and Indiegogo, a paid YouTube fan club, original music releases, and international pop-up events in markets including Australia, Kuwait, Thailand, Taiwan, Malaysia, Belgium, and Germany.

The primary customer segment is international tourists visiting Kyoto, supported by multilingual marketing (Japanese, English, Traditional and Simplified Chinese, Korean) and reservation/website localization, with local Japanese food enthusiasts as a secondary segment. Distribution channels combine the reservation-based Kyoto restaurant, global e-commerce for merchandise, crowdfunding platforms for product launches, and event-driven pop-ups at partner venues (Ishizuka in Melbourne, Siam Discovery and Babychino in Bangkok). Marketing is built around Master Motokichi's celebrity-chef persona, amplified by Netflix's Waffles + Michi feature (Episode 6, March 2021), ongoing Japanese TV coverage (Mezamashi TV, Ohayo Asahi, Kansai TV Yo-idon), and an active social presence on Instagram, YouTube, and LINE.

The operation is small and owner-centric: five listed core personnel (Master, PM/Director, video, design, engineering) plus part-time restaurant staff at ¥1,110/hour. There is no institutional capital, no subsidiaries, no parent company, and no disclosed M&A activity. Technology is limited to Stripe for payments and standard consumer platforms; there is no proprietary software, no AI/ML components, and no patents. Strategic direction over the past three years has emphasized international brand-building through media appearances and pop-ups, alongside the gradual retail productization of signature sauces and cookware.

Short descriptiontext

Kichi Kichi is a privately held Kyoto-based Western-style restaurant, founded in 1978, specializing in theatrical table-side omurice prepared by Master Motokichi Yukimura for international tourists and local diners, with reservation-only dining, retail sauce and cookware, and international pop-up events.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersKyoto, Japan
HQ citystring
Kyoto
HQ countrystring
Japan
HQ regionstring
Asia
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
omurice restaurant, japanese western cuisine, yoshoku dining, table-side cooking, reservation dining
NAICS code1 code
  • Limited-Service Restaurants722513
SIC code1 code
  • Retail-Eating Places5812
Product category
Yoshoku Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Restaurant Dining Reservations
TypeSubscription Recurring
Description

The primary revenue stream comes from in-restaurant dining. Kichi Kichi operates on a reservation-only basis with both same-day and premium (future date) paid reservation options. Average spending per customer ranges from ¥2,000 to ¥3,500 for food.

kichikichi.com
2Special Event Experiences
TypeOne Time License
Description

Special ticketed events such as the World Record Challenge (Giant Omurice event) priced at $50 USD per seat with limited 8 seats per session. Also includes premium birthday celebration events.

kichikichi.com
3Merchandise Sales
TypeHardware Sales
Description

Sale of Kichi Kichi branded products including frying pans (Om-chan) available on Amazon and dedicated site kichi2.net, and demi-glace sauce retail products sold in stores and online.

kichikichi.com
4YouTube Membership/Fan Club
TypeSubscription Recurring
Description

Paid membership program on YouTube offering exclusive content for fans. Revenue generated through monthly subscription from dedicated followers.

kichikichi.com
5Crowdfunding Campaigns
TypeTransaction Fee
Description

International crowdfunding campaigns for product launches, such as the Indiegogo campaign for the Fuwatoro Omelette Pan (Om-chan) with IH compatibility.

kichikichi.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Supply Chain, Marketing or Sales
Pricing details6 tiers
1Same-Day Reservation - $13 USD deposit per seat
ModelSubscriptionBilling cadencePay-as-you-go
Notes

A $13 USD per-person deposit is charged online for same-day reservations; it is applied toward the food bill and is non-refundable. Available for today only. Lunch slots open at 9:30 AM, dinner at 1:30 PM.

kichikichi.com
2Premium Reservation - $13 USD per seat
ModelSubscriptionBilling cadencePay-as-you-go
Notes

Paid seat reservation for blue calendar dates, allowing booking before the visit day. Non-refundable even after cancellation. Opens 3 days before at midnight.

kichikichi.com
3Special Event - $50 USD per seat
ModelSubscriptionBilling cadencePay-as-you-go
Notes

World Record Challenge Giant Omurice Event priced at $50 USD per seat. Limited to 8 seats per session. Includes 1 drink and special souvenir. Prepaid, no refund.

kichikichi.com
4In-Restaurant Average Cost - ¥2,000 to ¥3,500
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Average customer spending at the restaurant ranges from ¥2,000 to ¥3,500 yen. Menu items include omurice (small and regular sizes), vegetarian omurice (¥3,000), cream croquette (¥2,000), beef tongue stew (¥4,000), and beef stew.

kichikichi.com
5Special Event Tickets - ¥20,000 to ¥30,000
ModelUnit PricingBilling cadencePay-as-you-go
Notes

70th Birthday Celebration Party: Part 1 (Oct 26, 12:00-14:30) at ¥30,000 per person for Italian cuisine and omurice performance with Kyoto maiko dance; Part 2 (17:00-19:30) at ¥20,000 per person for music, dance, and bento box.

kichikichi.com
6Part-time Staff Hourly Rate - ¥1,100
ModelUnit PricingBilling cadenceMonthly
Notes

Starting hourly wage is ¥1,100 (trial period ¥1,050) with raises. Full transportation reimbursement provided. Work hours approximately 16:00-22:00.

kichikichi.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Kichi Kichi is a Kyoto-based Western-style (yoshoku) restaurant specializing in signature fluffy omurice (omelette rice) prepared with theatrical table-side performance by Master Motokichi Yukimura. The restaurant operates on a reservation-only basis with a per-seat deposit system, and sells branded consumer goods (frying pans, demi-glace sauce, omurice meal kits) and hosts special ticketed events (Giant Omurice World Record Challenge, international pop-ups).

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Featured on Netflix globally, broadcast in over 190 countries
+2 more records
Product overview1 text field

Kichi Kichi (ザ・洋食屋・キチキチ) is a Kyoto-based Western-style restaurant specializing in omurice (omelette rice), operated by Master Motokichi Yukimura. The establishment offers a portfolio of food products centered on its signature fluffy omurice, available in full and half sizes, along with vegetarian options. Supporting food items include cream croquettes, beef tongue stew, beef stew, and chicken fillet. Beyond dining in, the company has expanded into consumer packaged goods including demi-glace sauce and specialty frying pans sold via Amazon and its own website. The restaurant also offers entertainment through a YouTube fan club, original music releases, and hosts special events including the Giant Omurice World Record Challenge. Reservations are managed through a proprietary booking system with same-day and premium advance options processed via Stripe.

Product and service15 records
1Kichi Kichi Omurice
CategoryRestaurant menu
Description

Signature fluffy omelette rice dish prepared at the table with performance-style cooking by Master Motokichi Yukimura, the restaurant's flagship offering.

2Half-Size Omurice
CategoryRestaurant menu
Description

Smaller portion of the signature Kichi Kichi omurice for diners with lighter appetites.

3Vegetarian Omurice
CategoryRestaurant menu
Description

Vegetable-only omurice suitable for vegetarians and vegans, made entirely with vegetables as the filling.

4Cream Croquette
CategoryRestaurant menu
Description

House specialty cream croquette priced at ¥2,000.

5Beef Tongue Stew
CategoryRestaurant menu
Description

Slow-cooked beef tongue in rich demi-glace sauce, priced at ¥4,000.

6Beef Stew
CategoryRestaurant menu
Description

Classic beef stew described as the 'king of Western cuisine.'

7Chicken Fillet Poêlé
CategoryRestaurant menu
Description

Pan-roasted chicken thigh with creamy sauce.

8Demi-Glace Sauce (Retail)
CategoryConsumer packaged goods
Description

Retail demi-glace sauce available in beef and vegetable varieties, sold at the restaurant and in stores.

9Kichi Kichi Frying Pan Set (Om-chan)
CategoryConsumer packaged goods
Description

Brand-produced frying pan designed for making fluffy omelettes at home, sold via Amazon Japan and kichi2.net.

10Fuwatoro Omelette Pan Om-chan (International Version)
CategoryConsumer packaged goods
Description

IH-compatible version of the Kichi Kichi frying pan developed for international markets and crowdfunded via Indiegogo.

11Taiwan Omurice Meal Kit
CategoryConsumer packaged goods
Description

Omurice meal kit bundle sold in Taiwan via the Zeczec crowdfunding platform.

12Kichikichi Happy Omurice (Music Single)
CategoryMusic / Entertainment
Description

Original song 'Kichikichi Happy Omurice' composed by Keizo Horiuchi with lyrics by Motokichi Yukimura and Keizo Horiuchi, performed by MMOH. Released in Japanese and English versions.

13Giant Omurice World Record Challenge Event
CategorySpecial event experience
Description

Special prepaid event where Chef Motokichi creates a giant Kichi Kichi Omurice in front of guests. Limited to 8 seats per session at $50 per person, including a drink and special souvenir.

14Cooking Class & Omurice Event Services
CategoryInternational event services
Description

International cooking classes and omurice events offered worldwide upon invitation, with booking via [email protected].

15Kichi Kichi YouTube Fan Club Membership
CategorySubscription / Membership
Description

Paid monthly subscription on YouTube (@motokchi) offering exclusive content to fans and followers of Master Motokichi Yukimura.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2024-09-12
Description

Venue for omurice pop-up event held September 12-20, 2024 at Siam Discovery shopping center in Bangkok, Thailand.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2023-05-10
Description

Collaboration venue for 45th anniversary celebration event. Located at basement 01/139 Bourke St, CBD Melbourne, VIC 3000. Event held June 3-5, 2023 with Kichi Kichi's temporary closure for the international collaboration.

3Babychino (Thailand)
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner venue for omurice events in Thailand, working alongside Siam Discovery for the September 2024 event series.

kichikichi.com
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Taiwan-based crowdfunding platform for distribution of Kichi Kichi omurice sets. Launched March 19, 2021 at 12:00 Taipei time.

Strategic tierCoreTypeTechnology or Integration
Description

Payment processing partner for the restaurant's reservation system. Handles payment card processing for same-day reservations ($13), premium reservations, and special event bookings ($50). Reservation fees are processed through Stripe with refund handling for special premium cancellations.

Recent move11 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Japanese casual dining chain operating in self-heating iron-plate format with strong international presence in Asia. Comparable as a Japan-originated experiential casual dining concept that scaled internationally.

2CoCo Ichibanya
TypeBroad incumbent
Description

Largest Japanese curry chain with extensive international presence, including customization similar to Kichi Kichi's demi-glace sauce variants. Comparable as a scalable Japanese sauce/format export brand.

TypeDirect peer
Description

Legendary single-location Tokyo sushi restaurant with reservation-only access and a celebrity chef whose personal brand drives demand. Highly comparable to Kichi Kichi's model of scarcity-based, founder-led Japanese cuisine tourism.

4Narisawa
TypeDirect peer
Description

Two-Michelin-starred Tokyo restaurant by Chef Yoshihiro Narisawa, globally recognized for innovative Japanese cuisine. Comparable to Kichi Kichi's international media exposure and chef-led brand positioning.

TypeBroad incumbent
Description

Major Japanese gyudon (beef bowl) chain with extensive domestic and international footprint. Comparable as a yoshoku-rooted Japanese restaurant brand, though at vastly larger scale and broader menu.

TypeBroad incumbent
Description

Major Japanese casual Italian restaurant chain with international presence across Asia. Comparable as a value-positioned, casual Western-style dining brand in the Japanese market.

TypeBroad incumbent
Description

International ramen chain famous for counter-seat-only individual booth dining and ticketed reservation system. Comparable to Kichi Kichi in counter-seat format and ticketed/scarcity-based service model.

8Tempura Kondo
TypeDirect peer
Description

Famous single-location Ginza tempura restaurant with reservation-only seating and an iconic chef whose technique defines the category. Mirrors Kichi Kichi's combination of master craftsmanship, limited seats, and tourist demand.

TypeBroad incumbent
Description

Largest Japanese teishoku (set meal) chain specializing in healthy Japanese-Western home-style dishes. Comparable as a multi-location yoshoku-influenced restaurant brand serving Japanese diners.

10Den
TypeDirect peer
Description

Two-Michelin-starred Kyoto restaurant by Chef Zaiyu Hasegawa, single location with reservation-only access and strong international recognition. Comparable as a Kyoto-based, chef-driven destination dining experience catering to inbound tourists.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration5 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Kichi Kichi

Yoshoku Restaurantkichikichi.com

Kichi Kichi is a privately held Kyoto-based Western-style restaurant, founded in 1978, specializing in theatrical table-side omurice prepared by Master Motokichi Yukimura for international tourists and local diners, with reservation-only dining, retail sauce and cookware, and international pop-up events.

What Kichi Kichi does

Kichi Kichi (ザ・洋食屋・キチキチ) is a privately held Western-style yoshoku restaurant founded in 1978 in Kyoto, Japan, specializing in signature fluffy omurice (omelette rice) prepared table-side with theatrical performance by Master Motokichi Yukimura. The single physical location at Zaimokucho 185-4, Nakagyo Ward operates on a reservation-only basis with 8 counter seats plus tables for up to 6, with average per-cover spend of ¥2,000-¥3,500 plus a $13 USD reservation deposit processed via Stripe. Beyond core dining, the business has productized its brand across multiple revenue streams: signature demi-glace sauce (beef and vegetable variants), branded Kichi Kichi frying pans sold via Amazon Japan and Indiegogo, a paid YouTube fan club, original music releases, and international pop-up events in markets including Australia, Kuwait, Thailand, Taiwan, Malaysia, Belgium, and Germany.

The primary customer segment is international tourists visiting Kyoto, supported by multilingual marketing (Japanese, English, Traditional and Simplified Chinese, Korean) and reservation/website localization, with local Japanese food enthusiasts as a secondary segment. Distribution channels combine the reservation-based Kyoto restaurant, global e-commerce for merchandise, crowdfunding platforms for product launches, and event-driven pop-ups at partner venues (Ishizuka in Melbourne, Siam Discovery and Babychino in Bangkok). Marketing is built around Master Motokichi's celebrity-chef persona, amplified by Netflix's Waffles + Michi feature (Episode 6, March 2021), ongoing Japanese TV coverage (Mezamashi TV, Ohayo Asahi, Kansai TV Yo-idon), and an active social presence on Instagram, YouTube, and LINE.

The operation is small and owner-centric: five listed core personnel (Master, PM/Director, video, design, engineering) plus part-time restaurant staff at ¥1,110/hour. There is no institutional capital, no subsidiaries, no parent company, and no disclosed M&A activity. Technology is limited to Stripe for payments and standard consumer platforms; there is no proprietary software, no AI/ML components, and no patents. Strategic direction over the past three years has emphasized international brand-building through media appearances and pop-ups, alongside the gradual retail productization of signature sauces and cookware.

Kichi Kichi firmographics

Firmographics
Name
Kichi Kichi
Legal name
ザ・洋食屋キチキチ
Website
https://kichikichi.com
Company type
Private
Founded year
1978
Operating status
Operating
Headcount range
1–10 employees
Short description
Kichi Kichi is a privately held Kyoto-based Western-style restaurant, founded in 1978, specializing in theatrical table-side omurice prepared by Master Motokichi Yukimura for international tourists and local diners, with reservation-only dining, retail sauce and cookware, and international pop-up events.
Ownership category
akta.pro rank

Where Kichi Kichi is headquartered

Location

Headquarters

HQ city
Kyoto
HQ country
Japan
HQ region
Asia

Offices1 record

Markets served

Kichi Kichi business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales

Revenue model

  1. Restaurant Dining Reservations: The primary revenue stream comes from in-restaurant dining. Kichi Kichi operates on a reservation-only basis with both same-day and premium (future date) paid reservation options. Average spending per customer ranges from ¥2,000 to ¥3,500 for food.
  2. Special Event Experiences: Special ticketed events such as the World Record Challenge (Giant Omurice event) priced at $50 USD per seat with limited 8 seats per session. Also includes premium birthday celebration events.
  3. Merchandise Sales: Sale of Kichi Kichi branded products including frying pans (Om-chan) available on Amazon and dedicated site kichi2.net, and demi-glace sauce retail products sold in stores and online.
  4. YouTube Membership/Fan Club: Paid membership program on YouTube offering exclusive content for fans. Revenue generated through monthly subscription from dedicated followers.
  5. Crowdfunding Campaigns: International crowdfunding campaigns for product launches, such as the Indiegogo campaign for the Fuwatoro Omelette Pan (Om-chan) with IH compatibility.

Pricing tiers

ModelBillingPrice
SubscriptionPay-as-you-goSame-Day Reservation - $13 USD deposit per seat
SubscriptionPay-as-you-goPremium Reservation - $13 USD per seat
SubscriptionPay-as-you-goSpecial Event - $50 USD per seat
Unit PricingPay-as-you-goIn-Restaurant Average Cost - ¥2,000 to ¥3,500
Unit PricingPay-as-you-goSpecial Event Tickets - ¥20,000 to ¥30,000
Unit PricingMonthlyPart-time Staff Hourly Rate - ¥1,100

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Kichi Kichi product offering

Product offering

Core offering

Kichi Kichi is a Kyoto-based Western-style (yoshoku) restaurant specializing in signature fluffy omurice (omelette rice) prepared with theatrical table-side performance by Master Motokichi Yukimura. The restaurant operates on a reservation-only basis with a per-seat deposit system, and sells branded consumer goods (frying pans, demi-glace sauce, omurice meal kits) and hosts special ticketed events (Giant Omurice World Record Challenge, international pop-ups).

Product overview

Kichi Kichi (ザ・洋食屋・キチキチ) is a Kyoto-based Western-style restaurant specializing in omurice (omelette rice), operated by Master Motokichi Yukimura. The establishment offers a portfolio of food products centered on its signature fluffy omurice, available in full and half sizes, along with vegetarian options. Supporting food items include cream croquettes, beef tongue stew, beef stew, and chicken fillet. Beyond dining in, the company has expanded into consumer packaged goods including demi-glace sauce and specialty frying pans sold via Amazon and its own website. The restaurant also offers entertainment through a YouTube fan club, original music releases, and hosts special events including the Giant Omurice World Record Challenge. Reservations are managed through a proprietary booking system with same-day and premium advance options processed via Stripe.

Differentiator

Problem solved

Functional benefit

Products and services

  • Kichi Kichi Omurice Signature fluffy omelette rice dish prepared at the table with performance-style cooking by Master Motokichi Yukimura, the restaurant's flagship offering.
  • Half-Size Omurice Smaller portion of the signature Kichi Kichi omurice for diners with lighter appetites.
  • Vegetarian Omurice Vegetable-only omurice suitable for vegetarians and vegans, made entirely with vegetables as the filling.
  • Cream Croquette House specialty cream croquette priced at ¥2,000.
  • Beef Tongue Stew Slow-cooked beef tongue in rich demi-glace sauce, priced at ¥4,000.
  • Beef Stew Classic beef stew described as the 'king of Western cuisine.'
  • Chicken Fillet Poêlé Pan-roasted chicken thigh with creamy sauce.
  • Demi-Glace Sauce (Retail) Retail demi-glace sauce available in beef and vegetable varieties, sold at the restaurant and in stores.
  • Kichi Kichi Frying Pan Set (Om-chan) Brand-produced frying pan designed for making fluffy omelettes at home, sold via Amazon Japan and kichi2.net.
  • Fuwatoro Omelette Pan Om-chan (International Version) IH-compatible version of the Kichi Kichi frying pan developed for international markets and crowdfunded via Indiegogo.
  • Taiwan Omurice Meal Kit Omurice meal kit bundle sold in Taiwan via the Zeczec crowdfunding platform.
  • Kichikichi Happy Omurice (Music Single) Original song 'Kichikichi Happy Omurice' composed by Keizo Horiuchi with lyrics by Motokichi Yukimura and Keizo Horiuchi, performed by MMOH. Released in Japanese and English versions.
  • Giant Omurice World Record Challenge Event Special prepaid event where Chef Motokichi creates a giant Kichi Kichi Omurice in front of guests. Limited to 8 seats per session at $50 per person, including a drink and special souvenir.
  • Cooking Class & Omurice Event Services International cooking classes and omurice events offered worldwide upon invitation, with booking via [email protected].
  • Kichi Kichi YouTube Fan Club Membership Paid monthly subscription on YouTube (@motokchi) offering exclusive content to fans and followers of Master Motokichi Yukimura.

Quantifiable outcome

  • Featured on Netflix globally, broadcast in over 190 countries
  • +2 more outcomes

Companies that use Kichi Kichi

Customer profile

Named customers5 records

Segments2 records

Ideal customer profiles3 records

Kichi Kichi technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration5 records

Feature3 records

Kichi Kichi partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered minor and core.

  • Siam Discovery (Bangkok, Thailand)minorStrategic or Co-development Partner · 12 September 2024Venue for omurice pop-up event held September 12-20, 2024 at Siam Discovery shopping center in Bangkok, Thailand.
  • Ishizuka (Melbourne, Australia)minorStrategic or Co-development Partner · 10 May 2023Collaboration venue for 45th anniversary celebration event. Located at basement 01/139 Bourke St, CBD Melbourne, VIC 3000. Event held June 3-5, 2023 with Kichi Kichi's temporary closure for the international collaboration.
  • Babychino (Thailand)minorStrategic or Co-development PartnerPartner venue for omurice events in Thailand, working alongside Siam Discovery for the September 2024 event series.
  • Zeczec (Taiwan)minorChannel Partner/ Reseller/ DistributorTaiwan-based crowdfunding platform for distribution of Kichi Kichi omurice sets. Launched March 19, 2021 at 12:00 Taipei time.
  • StripecoreTechnology or IntegrationPayment processing partner for the restaurant's reservation system. Handles payment card processing for same-day reservations ($13), premium reservations, and special event bookings ($50). Reservation fees are processed through Stripe with refund handling for special premium cancellations.

Scale indicators5 records

Recent moves11 records

Expansion highlights5 records

Kichi Kichi competitors and assessment

Company assessment

Broad incumbents

  • Pepper Lunch: Japanese casual dining chain operating in self-heating iron-plate format with strong international presence in Asia. Comparable as a Japan-originated experiential casual dining concept that scaled internationally.
  • CoCo Ichibanya: Largest Japanese curry chain with extensive international presence, including customization similar to Kichi Kichi's demi-glace sauce variants. Comparable as a scalable Japanese sauce/format export brand.
  • Yoshinoya: Major Japanese gyudon (beef bowl) chain with extensive domestic and international footprint. Comparable as a yoshoku-rooted Japanese restaurant brand, though at vastly larger scale and broader menu.
  • Saizeriya: Major Japanese casual Italian restaurant chain with international presence across Asia. Comparable as a value-positioned, casual Western-style dining brand in the Japanese market.
  • Ichiran Ramen: International ramen chain famous for counter-seat-only individual booth dining and ticketed reservation system. Comparable to Kichi Kichi in counter-seat format and ticketed/scarcity-based service model.
  • Ootoya: Largest Japanese teishoku (set meal) chain specializing in healthy Japanese-Western home-style dishes. Comparable as a multi-location yoshoku-influenced restaurant brand serving Japanese diners.

Direct peers

  • Sushi Saito: Legendary single-location Tokyo sushi restaurant with reservation-only access and a celebrity chef whose personal brand drives demand. Highly comparable to Kichi Kichi's model of scarcity-based, founder-led Japanese cuisine tourism.
  • Narisawa: Two-Michelin-starred Tokyo restaurant by Chef Yoshihiro Narisawa, globally recognized for innovative Japanese cuisine. Comparable to Kichi Kichi's international media exposure and chef-led brand positioning.
  • Tempura Kondo: Famous single-location Ginza tempura restaurant with reservation-only seating and an iconic chef whose technique defines the category. Mirrors Kichi Kichi's combination of master craftsmanship, limited seats, and tourist demand.
  • Den: Two-Michelin-starred Kyoto restaurant by Chef Zaiyu Hasegawa, single location with reservation-only access and strong international recognition. Comparable as a Kyoto-based, chef-driven destination dining experience catering to inbound tourists.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Kichi Kichi social profiles

Digital presence

Kichi Kichi financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Kichi Kichi leadership team

Management profile

Number of profiles

Profiles5 records

Kichi Kichi funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Kichi Kichi M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kichi Kichi

What does Kichi Kichi do?

Kichi Kichi is a Kyoto-based Western-style (yoshoku) restaurant specializing in signature fluffy omurice (omelette rice) prepared with theatrical table-side performance by Master Motokichi Yukimura. The restaurant operates on a reservation-only basis with a per-seat deposit system, and sells branded consumer goods (frying pans, demi-glace sauce, omurice meal kits) and hosts special ticketed events (Giant Omurice World Record Challenge, international pop-ups).

Is Kichi Kichi a public or private company?

Kichi Kichi is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Kichi Kichi founded?

Kichi Kichi was founded in 1978. It employs 1 to 10 people.

Where is Kichi Kichi based?

Kichi Kichi is headquartered in Kyoto, Japan, in the Asia region.

How does Kichi Kichi make money?

Five revenue lines are on record. Restaurant Dining Reservations are the primary driver. The others are special Event Experiences, merchandise Sales, youTube Membership/Fan Club and crowdfunding Campaigns.

Who are Kichi Kichi's main competitors?

Broad incumbents on record are Pepper Lunch, CoCo Ichibanya, Yoshinoya, Saizeriya, Ichiran Ramen and Ootoya. Direct peers are Sushi Saito, Narisawa, Tempura Kondo and Den.

Does Kichi Kichi have an API?

No public API is recorded for Kichi Kichi.

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