Kimball House
Kimball House is an independently owned, single-location full-service restaurant in Decatur, Georgia, serving seasonal farm-to-table cuisine, oysters, craft cocktails, and traditional absinthe to walk-in diners, private event hosts, and offsite catering clients.
- Company typePrivate
- Founded2013
- HeadquartersDecatur, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Kimball House does
Kimball House is an independently owned, single-location full-service restaurant founded in 2013 in Decatur, Georgia, at 303 East Howard Avenue. The restaurant operates six nights per week (closed Monday), offering seasonal farm-to-table cuisine centered on a raw bar, craft cocktail and traditional absinthe program, and locally sourced ingredients. The operation is small, with 19 employees supported by a lean FOH/BOH structure, and adds a 4% Employee Wellness Fee to every check.
The core product is the dine-in experience, anchored by a main dining room and patio with both reservation-based and limited walk-in seating managed through the Resy platform. Revenue is diversified across four streams: dine-in service, the Bonanza! private dining and event space (a 600 sqft room seating 10 to 24 guests with customizable menus and full event services including A/V, floral, and decorating), offsite catering for weddings and corporate events (with a dedicated oyster catering service carrying a $1,500 offsite minimum), and gift cards sold through the Swipeit co-branded platform. Private event operations are managed via Tripleseat software.
The business runs on a direct-to-consumer model with no institutional investors, parent company, or funding rounds disclosed. Marketing relies on the company website, organic social (Facebook, Instagram, Twitter), and earned media from national press coverage earned largely during 2013-2014, including Southern Living Best New Restaurant, CNN 10 Best New Restaurants, Bon Appétit 5 Best New Cocktail Bars in America, Zagat 10 Hottest Bars in Atlanta, and James Beard Foundation semifinalist recognition. Technology infrastructure is standard hospitality SaaS: Resy for reservations, Tripleseat for events, Swipeit for gift cards, Park Mobile for parking payments, and Dropbox for menu hosting on a Squarespace website. There is no proprietary technology, AI/ML capability, or data asset disclosed.
Kimball House firmographics
Firmographics- Name
- Kimball House
- Legal name
- Kimball House
- Website
- https://kimball-house.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Kimball House is an independently owned, single-location full-service restaurant in Decatur, Georgia, serving seasonal farm-to-table cuisine, oysters, craft cocktails, and traditional absinthe to walk-in diners, private event hosts, and offsite catering clients.
- Ownership category
- akta.pro rank
Kimball House industry classification
Industry- Product category
- Upscale Farm-to-Table Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Private Chef & In-Home Dining Services (HSACAGAE)
Keywords
Where Kimball House is headquartered
LocationHeadquarters
- HQ city
- Decatur
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Kimball House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Service: Full-service restaurant with seasonal menu featuring farm-to-table food, raw bar (oysters), cocktails, wine, and dessert. Open Tuesday-Sunday with varying hours.
- Private Dining Events: Bonanza! private dining room (600 sqft) seating 10-24 guests with customizable menus and additional services including audio/video, floral arrangements, and decorating
- Offsite Catering: Catering services for events including oyster catering (shucking onsite) with $1,500 minimum for offsite events. Also provides oysters to go.
- Gift Cards: Gift cards available for purchase through swipeit.com co-branded platform
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Dine-in restaurant pricing |
| Quote-based/ custom | Multi-year contract | Private Dining Events |
| Unit Pricing | Multi-year contract | Offsite Oyster Catering |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Kimball House product offering
Product offeringCore offering
Kimball House is a full-service seasonal restaurant in Decatur, Georgia serving farm-to-table American cuisine, an oyster/raw bar, craft cocktails, and an extensive traditionally prepared absinthe menu. The business extends beyond the dining room through the Bonanza! private dining and event space (seating 10–24), offsite catering (including oyster shucking at client venues with a $1,500 minimum), and gift cards sold through the Swipeit platform.
Product overview
Kimball House is a hospitality business offering a unified restaurant experience centered around seasonal farm-to-table dining and craft cocktails. The core offering consists of dine-in restaurant service, complemented by the Bonanza! private dining room for events of 10-24 guests. Additional revenue streams include offsite catering services for weddings and corporate events, oyster catering for both on-site and off-site occasions, and gift cards. The restaurant is recognized for its extensive traditional absinthe service and oyster happy hour.
Differentiator
Problem solved
Functional benefit
Brands
- Bonanza! at Kimball House: Private dining and event space located inside Kimball House. The room is a 600 sqft dining room with private entrance, patio and restroom. Bonanza seats anywhere from 10 to 24 guests. Menus are completely customizable.
Products and services
- Dine-In Restaurant Service Full-service restaurant offering seasonal farm-to-table food and drinks reflecting local farms and ingredients, with a raw oyster bar, craft cocktails, wine, and dessert. Open Tuesday–Thursday and Sunday 5–10pm and Friday–Saturday 5–11pm (kitchen open till 10pm), with reservations via Resy and limited walk-ins.
- Bonanza! Private Dining Private dining and event space inside Kimball House featuring a 600 sqft room with private entrance, patio, and restroom, seating 10–24 guests. Offers fully customizable dinner and drink menus or pre-determined options, plus additional services including audio/video for presentations or screenings, floral arrangements, and decorating.
- Offsite Catering Catering services for events held outside the restaurant, offering dinner, cocktails, wine, and dessert options tailored for weddings, corporate galas, and celebrations.
- Oyster Catering On-site oyster service for external events, providing oysters to go or live shucking at the client's venue with staff, oysters, and knives supplied. Offsite oyster catering has a $1,500 minimum.
- Gift Cards Digital and physical gift cards available for purchase, sold and managed through the Swipeit co-branded gift card platform.
Quantifiable outcome
- Named Best New Restaurant by Southern Living in 2014
- +2 more outcomes
Companies that use Kimball House
Customer profileSegments3 records
Ideal customer profiles3 records
Kimball House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature3 records
Kimball House partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
Kimball House competitors and assessment
Company assessmentDirect peers
- FIG: Charleston seasonal restaurant focused on Lowcountry ingredients. Comparable to Kimball House in seasonal cuisine, award-winning reputation, and craft cocktail program.
- Bacchanalia: Long-running Atlanta fine dining destination known for seasonal farm-to-table cuisine and acclaimed wine program. Direct peer to Kimball House in market positioning, menu philosophy, and Atlanta fine dining audience.
- Restaurant August: New Orleans fine dining institution with seasonal menus and private dining. Comparable on upscale seasonal cuisine, private event capability, and James Beard regional acclaim.
- Cakes & Ale: Atlanta farm-to-table restaurant emphasizing seasonal ingredients and a thoughtful beverage program. Comparable on menu philosophy, neighborhood dining feel, and craft-driven positioning.
- The Ordinary: Charleston oyster bar and raw bar concept housed in a historic bank building. Direct peer on raw bar/oyster specialization and cocktail-driven dining experience.
- JCT Kitchen & Bar: Atlanta modern American restaurant with seasonal menu and patio dining. Comparable on Atlanta market, seasonal cuisine, and craft cocktail program.
- Frasca Food and Wine: Boulder, Colorado restaurant pairing seasonal cuisine with a serious wine and cocktail program. Comparable on seasonal menu approach, award recognition, and craft beverage expertise.
- Herbsaint: New Orleans French-Cajun restaurant/bar with a strong cocktail program. Comparable to Kimball House on cocktail craft emphasis, regional fine dining positioning, and award recognition.
- The Optimist: Atlanta seafood restaurant with an oyster raw bar and Italian-influenced menu. Comparable to Kimball House in oyster program focus, Atlanta market, and upscale-casual dining experience.
Broad incumbents
- Husk: Multi-city Southern restaurant brand with deep farm-to-table sourcing. Comparable philosophy on regional ingredients and seasonal menus, but operates at broader scale than Kimball House's single location.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Kimball House social profiles
Digital presenceKimball House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kimball House leadership team
Management profileNumber of profiles
Kimball House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kimball House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kimball House
What does Kimball House do?
Kimball House is a full-service seasonal restaurant in Decatur, Georgia serving farm-to-table American cuisine, an oyster/raw bar, craft cocktails, and an extensive traditionally prepared absinthe menu. The business extends beyond the dining room through the Bonanza! private dining and event space (seating 10–24), offsite catering (including oyster shucking at client venues with a $1,500 minimum), and gift cards sold through the Swipeit platform.
Is Kimball House a public or private company?
Kimball House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Kimball House founded?
Kimball House was founded in 2013. It employs 11 to 50 people.
Where is Kimball House based?
Kimball House is headquartered in Decatur, United States, in the North America region.
How does Kimball House make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are private Dining Events, offsite Catering and gift Cards.
Who are Kimball House's main competitors?
Direct peers on record are FIG, Bacchanalia, Restaurant August, Cakes & Ale, The Ordinary, JCT Kitchen & Bar, Frasca Food and Wine, Herbsaint and The Optimist. Husk is listed as a broad incumbent.
Does Kimball House have an API?
No public API is recorded for Kimball House.
What industry is Kimball House in?
Kimball House's product category is Upscale Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of HSACAGAE, Private Chef & In-Home Dining Services. Its NAICS code is 722511 and its SIC code is 5810.