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King Cajun Crawfish of Orlando

Full company profile

uuid004qbo6

Namestring
King Cajun Crawfish of Orlando
Legal namestring
King Cajun Crawfish
Company typeenum
Private
Founded yearint
2010
Descriptiontext

King Cajun Crawfish of Orlando is a privately held, family-owned Viet-Cajun seafood restaurant founded in 2010 by chef Melinda Thu Ha Nguyen, who relocated from Bogalusa, Louisiana after Hurricane Katrina. The company operates two dine-in locations in Orlando, Florida — the original flagship at 924 North Mills Avenue in the Mills50 district and a second location at 7637 Turkey Lake Road in the Dr. Phillips area — serving Central Florida consumers and families with boiled shellfish, fried platters, Po' Boys, and Louisiana-style rice dishes anchored by proprietary sauces including the KC House Sauce and the ShaBang sauce.

The underlying operational technology stack is light: customer ordering is handled via ChowNow integration on the company website, and proprietary sauces and merchandise are sold direct-to-consumer through a Shopify storefront (kingcajuncrawfish-com.myshopify.com). There is no proprietary software, no mobile application, no API, and no disclosed data or AI capability; the competitive differentiators are culinary (recipe-based sauces, Viet-Cajun fusion preparation) rather than technological.

The business model rests on three revenue streams: in-restaurant dine-in and takeout sales at the two Orlando locations, direct-to-consumer sales of proprietary sauces via Shopify, and franchise fees and royalties from licensed operators — including a Seattle franchise location announced for 2025. The firm is described as having 1-10 employees, has no institutional or venture capital backing, and reports no publicly disclosed financials. Customer acquisition is primarily through the website, the ChowNow ordering channel, word-of-mouth, and an implicit social media presence, with the franchise program distributed via downloadable applications on a dedicated franchise page.

Short descriptiontext

King Cajun Crawfish of Orlando is a privately held, family-owned Viet-Cajun seafood restaurant operating two Orlando dine-in locations, selling proprietary sauces online via Shopify, and expanding through franchising with a planned Seattle location.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersOrlando, Florida, United States
HQ citystring
Orlando, Florida
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Viet-Cajun seafood, Cajun seafood restaurant, boiled shellfish platters, Louisiana crawfish boils, Cajun sauce retail
Industry1 code
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
NAICS code1 code
  • Other Specialty Food Retailers44529
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurants
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant dine-in and take-out sales
TypeOne Time License
Description

Revenue from customers dining in or taking out at physical restaurant locations. Orders can be placed online via website or by phone.

kingcajuncrawfish.com
2Sauce and merchandise e-commerce
TypeOne Time License
Description

Sales of proprietary sauces (KC House Sauce, ShaBang sauce, and other flavors) through online Shopify store for at-home consumption.

kingcajuncrawfish.com
3Franchise fees and royalties
TypeLicensing Royalties
Description

Revenue generated from franchise locations, including initial franchise fees and ongoing royalties from franchisees.

kingcajuncrawfish.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Pricing details4 tiers
1Shellfish per pound - seasonal pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Louisiana Crawfish $18.99/lb; Jumbo Shrimp $19.99/lb (head-on/off), $21.99/lb (peeled/deveined); Alaskan Snowcrab $38.99 (2 clusters), $25.99 (1 cluster); King Crab Legs $79.99/lb; Blue Crabs $39.99 (3 large), $42.99 (3 extra-large); Dungeness Crab Legs $43.99 (2 clusters), $27.99 (1 cluster)

kingcajuncrawfish.com
2Platters and combo meals
ModelUnit PricingBilling cadencePay-as-you-go
Notes

King Feast $54.99; Boiled Shellfish Combo $59.99; Crawfish For One $40.99; Royal Feast $113.99; Lobster Shrimp Combo $49.99; Shrimp for One $20.99; Various fried platters $15.99-$21.99

kingcajuncrawfish.com
3Sauces for home use
ModelUnit PricingBilling cadencePay-as-you-go
Notes

KC House Sauce and flavors: 2 oz $1.55, 4 oz $3.00, 8 oz $6.00, 16 oz $12.00, 32 oz $24.99

kingcajuncrawfish.com
4Beverages and desserts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Soft drinks $4.00; Homemade Tea $4.00; Fresh Fruit Tea $7.79; Cafe Du Monde $7.79; Beignets $7.50, with ice cream $12.50

kingcajuncrawfish.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

King Cajun Crawfish of Orlando is a Viet-Cajun seafood restaurant specializing in boiled shellfish (crawfish, crab, shrimp, lobster), fried seafood platters, po' boys, and rice dishes, served with house-made Cajun sauces. The restaurant operates dine-in and take-out service at two Orlando locations and sells proprietary signature sauces online through a Shopify storefront. Franchise opportunities are offered.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

King Cajun Crawfish of Orlando is a Viet-Cajun seafood restaurant offering a diverse menu of Louisiana-style boiled shellfish, fried platters, Po' Boys, and rice dishes. The restaurant's signature KC House Sauce (a blend of all their sauce flavors) is their most popular offering and is also sold for take-home use. They operate multiple Orlando-area locations with franchise expansion planned for Seattle. The company offers online ordering for takeout service.

Product and service6 records
1Boiled Shellfish
CategoryRestaurant Food
Description

Traditional Louisiana-style boiled seafood served by the pound, including crawfish, crab, shrimp, and lobster, seasoned with Cajun spice blends and served to dine-in and take-out customers.

2Fried Seafood Platters
CategoryRestaurant Food
Description

Plated meals of fried fish and shellfish (catfish, shrimp, oysters) served with sides for individual dine-in customers.

3Po' Boys
CategoryRestaurant Food
Description

Louisiana-style submarine sandwiches filled with fried or boiled seafood, served as a quick-dining menu item.

4Rice Dishes
CategoryRestaurant Food
Description

Rice-based entrees reflecting the Vietnamese-Cajun fusion concept, typically paired with boiled or fried seafood and house sauces.

5KC House Sauce (Retail)
CategoryRetail Food Product
Description

Proprietary signature Cajun sauce bottled and sold direct-to-consumer via the company's Shopify online store for at-home use by retail customers.

6King Cajun Franchise Opportunity
CategoryFranchise
Description

Licensed franchise rights to operate a King Cajun Crawfish restaurant under the brand, including use of proprietary recipes and operational systems.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

The Boiling Crab is a seafood-boil chain centered on hands-on shellfish meals, Cajun seasoning, and sauce customization. Its casual dining format and target consumers closely match King Cajun Crawfish's core offering.

TypeBroad incumbent
Description

Bonefish Grill is an established casual seafood restaurant chain with broad menu and full-service dining operations. It is comparable by customer segment and seafood occasion, though its positioning is less boil-specific.

3Juicy Seafood
TypeDirect peer
Description

Juicy Seafood is a seafood-boil restaurant brand with shellfish, signature sauces, and customizable spice levels. It competes for the same family and group dining occasions.

TypeDirect peer
Description

Hook & Reel operates Cajun seafood-boil restaurants offering shellfish, customizable sauces, and family-style meals. It is a direct category and business-model peer to King Cajun Crawfish.

TypeBroad incumbent
Description

Red Lobster is a large full-service seafood chain with broad shellfish and family dining appeal. It overlaps with King Cajun Crawfish's seafood occasion but offers a wider, more standardized menu.

TypeDirect peer
Description

Crab Du Jour is a Cajun seafood-boil chain selling crab, shrimp, crawfish, and related flavored preparations. Its menu and casual full-service restaurant model are closely comparable.

TypeDirect peer
Description

Kickin' Seafood specializes in Cajun seafood boils, seasoned shellfish, and customizable meal options. It is a direct peer in both menu concept and casual dining experience.

TypeBroad incumbent
Description

Bubba Gump Shrimp Co. is a casual full-service seafood chain serving shrimp, shellfish, and family-oriented meals. It competes for similar seafood diners but does not specialize in Cajun boils.

TypeDirect peer
Description

Krab Kingz offers Cajun-style seafood boils and flavored shellfish combinations in a casual restaurant setting. Its product category, customer base, and service model are directly comparable.

TypeRegional player
Description

The Crawfish Pot is an established crawfish and seafood restaurant focused on boiled shellfish and Cajun dining. It is highly comparable by offering and customer occasion, though its main market is outside Orlando.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

King Cajun Crawfish of Orlando

Casual Dining Restaurantskingcajuncrawfish.com

King Cajun Crawfish of Orlando is a privately held, family-owned Viet-Cajun seafood restaurant operating two Orlando dine-in locations, selling proprietary sauces online via Shopify, and expanding through franchising with a planned Seattle location.

What King Cajun Crawfish of Orlando does

King Cajun Crawfish of Orlando is a privately held, family-owned Viet-Cajun seafood restaurant founded in 2010 by chef Melinda Thu Ha Nguyen, who relocated from Bogalusa, Louisiana after Hurricane Katrina. The company operates two dine-in locations in Orlando, Florida — the original flagship at 924 North Mills Avenue in the Mills50 district and a second location at 7637 Turkey Lake Road in the Dr. Phillips area — serving Central Florida consumers and families with boiled shellfish, fried platters, Po' Boys, and Louisiana-style rice dishes anchored by proprietary sauces including the KC House Sauce and the ShaBang sauce.

The underlying operational technology stack is light: customer ordering is handled via ChowNow integration on the company website, and proprietary sauces and merchandise are sold direct-to-consumer through a Shopify storefront (kingcajuncrawfish-com.myshopify.com). There is no proprietary software, no mobile application, no API, and no disclosed data or AI capability; the competitive differentiators are culinary (recipe-based sauces, Viet-Cajun fusion preparation) rather than technological.

The business model rests on three revenue streams: in-restaurant dine-in and takeout sales at the two Orlando locations, direct-to-consumer sales of proprietary sauces via Shopify, and franchise fees and royalties from licensed operators — including a Seattle franchise location announced for 2025. The firm is described as having 1-10 employees, has no institutional or venture capital backing, and reports no publicly disclosed financials. Customer acquisition is primarily through the website, the ChowNow ordering channel, word-of-mouth, and an implicit social media presence, with the franchise program distributed via downloadable applications on a dedicated franchise page.

King Cajun Crawfish of Orlando firmographics

Firmographics
Name
King Cajun Crawfish of Orlando
Legal name
King Cajun Crawfish
Website
https://kingcajuncrawfish.com
Company type
Private
Founded year
2010
Operating status
Operating
Headcount range
1–10 employees
Short description
King Cajun Crawfish of Orlando is a privately held, family-owned Viet-Cajun seafood restaurant operating two Orlando dine-in locations, selling proprietary sauces online via Shopify, and expanding through franchising with a planned Seattle location.
Ownership category
akta.pro rank

King Cajun Crawfish of Orlando industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Other Specialty Food Retailers (44529)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

  • Viet-Cajun seafood
  • Cajun seafood restaurant
  • Boiled shellfish platters
  • Louisiana crawfish boils
  • Cajun sauce retail

Where King Cajun Crawfish of Orlando is headquartered

Location

Headquarters

HQ city
Orlando, Florida
HQ country
United States
HQ region
North America

Offices2 records

Markets served

King Cajun Crawfish of Orlando business model

Business model
GTM type
B2C
Offering type
Services

Revenue model

  1. Restaurant dine-in and take-out sales: Revenue from customers dining in or taking out at physical restaurant locations. Orders can be placed online via website or by phone.
  2. Sauce and merchandise e-commerce: Sales of proprietary sauces (KC House Sauce, ShaBang sauce, and other flavors) through online Shopify store for at-home consumption.
  3. Franchise fees and royalties: Revenue generated from franchise locations, including initial franchise fees and ongoing royalties from franchisees.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goShellfish per pound - seasonal pricing
Unit PricingPay-as-you-goPlatters and combo meals
Unit PricingPay-as-you-goSauces for home use
Unit PricingPay-as-you-goBeverages and desserts

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

King Cajun Crawfish of Orlando product offering

Product offering

Core offering

King Cajun Crawfish of Orlando is a Viet-Cajun seafood restaurant specializing in boiled shellfish (crawfish, crab, shrimp, lobster), fried seafood platters, po' boys, and rice dishes, served with house-made Cajun sauces. The restaurant operates dine-in and take-out service at two Orlando locations and sells proprietary signature sauces online through a Shopify storefront. Franchise opportunities are offered.

Product overview

King Cajun Crawfish of Orlando is a Viet-Cajun seafood restaurant offering a diverse menu of Louisiana-style boiled shellfish, fried platters, Po' Boys, and rice dishes. The restaurant's signature KC House Sauce (a blend of all their sauce flavors) is their most popular offering and is also sold for take-home use. They operate multiple Orlando-area locations with franchise expansion planned for Seattle. The company offers online ordering for takeout service.

Differentiator

Problem solved

Functional benefit

Products and services

  • Boiled Shellfish Traditional Louisiana-style boiled seafood served by the pound, including crawfish, crab, shrimp, and lobster, seasoned with Cajun spice blends and served to dine-in and take-out customers.
  • Fried Seafood Platters Plated meals of fried fish and shellfish (catfish, shrimp, oysters) served with sides for individual dine-in customers.
  • Po' Boys Louisiana-style submarine sandwiches filled with fried or boiled seafood, served as a quick-dining menu item.
  • Rice Dishes Rice-based entrees reflecting the Vietnamese-Cajun fusion concept, typically paired with boiled or fried seafood and house sauces.
  • KC House Sauce (Retail) Proprietary signature Cajun sauce bottled and sold direct-to-consumer via the company's Shopify online store for at-home use by retail customers.
  • King Cajun Franchise Opportunity Licensed franchise rights to operate a King Cajun Crawfish restaurant under the brand, including use of proprietary recipes and operational systems.

Companies that use King Cajun Crawfish of Orlando

Customer profile

Segments1 record

King Cajun Crawfish of Orlando technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

King Cajun Crawfish of Orlando partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

King Cajun Crawfish of Orlando competitors and assessment

Company assessment

Direct peers

  • The Boiling Crab: The Boiling Crab is a seafood-boil chain centered on hands-on shellfish meals, Cajun seasoning, and sauce customization. Its casual dining format and target consumers closely match King Cajun Crawfish's core offering.
  • Juicy Seafood: Juicy Seafood is a seafood-boil restaurant brand with shellfish, signature sauces, and customizable spice levels. It competes for the same family and group dining occasions.
  • Hook & Reel Cajun Seafood & Bar: Hook & Reel operates Cajun seafood-boil restaurants offering shellfish, customizable sauces, and family-style meals. It is a direct category and business-model peer to King Cajun Crawfish.
  • Crab Du Jour Cajun Seafood & Bar: Crab Du Jour is a Cajun seafood-boil chain selling crab, shrimp, crawfish, and related flavored preparations. Its menu and casual full-service restaurant model are closely comparable.
  • Kickin' Seafood: Kickin' Seafood specializes in Cajun seafood boils, seasoned shellfish, and customizable meal options. It is a direct peer in both menu concept and casual dining experience.
  • Krab Kingz: Krab Kingz offers Cajun-style seafood boils and flavored shellfish combinations in a casual restaurant setting. Its product category, customer base, and service model are directly comparable.

Broad incumbents

  • Bonefish Grill: Bonefish Grill is an established casual seafood restaurant chain with broad menu and full-service dining operations. It is comparable by customer segment and seafood occasion, though its positioning is less boil-specific.
  • Red Lobster: Red Lobster is a large full-service seafood chain with broad shellfish and family dining appeal. It overlaps with King Cajun Crawfish's seafood occasion but offers a wider, more standardized menu.
  • Bubba Gump Shrimp Co. Bubba Gump Shrimp Co. is a casual full-service seafood chain serving shrimp, shellfish, and family-oriented meals. It competes for similar seafood diners but does not specialize in Cajun boils.

Regional players

  • The Crawfish Pot: The Crawfish Pot is an established crawfish and seafood restaurant focused on boiled shellfish and Cajun dining. It is highly comparable by offering and customer occasion, though its main market is outside Orlando.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

King Cajun Crawfish of Orlando social profiles

Digital presence

King Cajun Crawfish of Orlando financial estimates

Financial estimate

Revenue estimate

Valuation estimate

King Cajun Crawfish of Orlando leadership team

Management profile

Number of profiles

King Cajun Crawfish of Orlando funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

King Cajun Crawfish of Orlando M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about King Cajun Crawfish of Orlando

What does King Cajun Crawfish of Orlando do?

King Cajun Crawfish of Orlando is a Viet-Cajun seafood restaurant specializing in boiled shellfish (crawfish, crab, shrimp, lobster), fried seafood platters, po' boys, and rice dishes, served with house-made Cajun sauces. The restaurant operates dine-in and take-out service at two Orlando locations and sells proprietary signature sauces online through a Shopify storefront. Franchise opportunities are offered.

Is King Cajun Crawfish of Orlando a public or private company?

King Cajun Crawfish of Orlando is a private company. It is classified as family owned and is currently operating.

When was King Cajun Crawfish of Orlando founded?

King Cajun Crawfish of Orlando was founded in 2010. It employs 1 to 10 people.

Where is King Cajun Crawfish of Orlando based?

King Cajun Crawfish of Orlando is headquartered in Orlando, Florida, United States, in the North America region.

How does King Cajun Crawfish of Orlando make money?

Three revenue lines are on record. Restaurant dine-in and take-out sales are the primary driver. The others are sauce and merchandise e-commerce and franchise fees and royalties.

Who are King Cajun Crawfish of Orlando's main competitors?

Direct peers on record are The Boiling Crab, Juicy Seafood, Hook & Reel Cajun Seafood & Bar, Crab Du Jour Cajun Seafood & Bar, Kickin' Seafood and Krab Kingz. Broad incumbents are Bonefish Grill, Red Lobster and Bubba Gump Shrimp Co.. The Crawfish Pot is listed as a regional player.

Does King Cajun Crawfish of Orlando have an API?

No public API is recorded for King Cajun Crawfish of Orlando.

What industry is King Cajun Crawfish of Orlando in?

King Cajun Crawfish of Orlando's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 44529 and its SIC code is 5810.

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