King Cajun Crawfish of Orlando
King Cajun Crawfish of Orlando is a privately held, family-owned Viet-Cajun seafood restaurant operating two Orlando dine-in locations, selling proprietary sauces online via Shopify, and expanding through franchising with a planned Seattle location.
- Company typePrivate
- Founded2010
- HeadquartersOrlando, Florida, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What King Cajun Crawfish of Orlando does
King Cajun Crawfish of Orlando is a privately held, family-owned Viet-Cajun seafood restaurant founded in 2010 by chef Melinda Thu Ha Nguyen, who relocated from Bogalusa, Louisiana after Hurricane Katrina. The company operates two dine-in locations in Orlando, Florida — the original flagship at 924 North Mills Avenue in the Mills50 district and a second location at 7637 Turkey Lake Road in the Dr. Phillips area — serving Central Florida consumers and families with boiled shellfish, fried platters, Po' Boys, and Louisiana-style rice dishes anchored by proprietary sauces including the KC House Sauce and the ShaBang sauce.
The underlying operational technology stack is light: customer ordering is handled via ChowNow integration on the company website, and proprietary sauces and merchandise are sold direct-to-consumer through a Shopify storefront (kingcajuncrawfish-com.myshopify.com). There is no proprietary software, no mobile application, no API, and no disclosed data or AI capability; the competitive differentiators are culinary (recipe-based sauces, Viet-Cajun fusion preparation) rather than technological.
The business model rests on three revenue streams: in-restaurant dine-in and takeout sales at the two Orlando locations, direct-to-consumer sales of proprietary sauces via Shopify, and franchise fees and royalties from licensed operators — including a Seattle franchise location announced for 2025. The firm is described as having 1-10 employees, has no institutional or venture capital backing, and reports no publicly disclosed financials. Customer acquisition is primarily through the website, the ChowNow ordering channel, word-of-mouth, and an implicit social media presence, with the franchise program distributed via downloadable applications on a dedicated franchise page.
King Cajun Crawfish of Orlando firmographics
Firmographics- Name
- King Cajun Crawfish of Orlando
- Legal name
- King Cajun Crawfish
- Website
- https://kingcajuncrawfish.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- King Cajun Crawfish of Orlando is a privately held, family-owned Viet-Cajun seafood restaurant operating two Orlando dine-in locations, selling proprietary sauces online via Shopify, and expanding through franchising with a planned Seattle location.
- Ownership category
- akta.pro rank
King Cajun Crawfish of Orlando industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Other Specialty Food Retailers (44529)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where King Cajun Crawfish of Orlando is headquartered
LocationHeadquarters
- HQ city
- Orlando, Florida
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
King Cajun Crawfish of Orlando business model
Business model- GTM type
- B2C
- Offering type
- Services
Revenue model
- Restaurant dine-in and take-out sales: Revenue from customers dining in or taking out at physical restaurant locations. Orders can be placed online via website or by phone.
- Sauce and merchandise e-commerce: Sales of proprietary sauces (KC House Sauce, ShaBang sauce, and other flavors) through online Shopify store for at-home consumption.
- Franchise fees and royalties: Revenue generated from franchise locations, including initial franchise fees and ongoing royalties from franchisees.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Shellfish per pound - seasonal pricing |
| Unit Pricing | Pay-as-you-go | Platters and combo meals |
| Unit Pricing | Pay-as-you-go | Sauces for home use |
| Unit Pricing | Pay-as-you-go | Beverages and desserts |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
King Cajun Crawfish of Orlando product offering
Product offeringCore offering
King Cajun Crawfish of Orlando is a Viet-Cajun seafood restaurant specializing in boiled shellfish (crawfish, crab, shrimp, lobster), fried seafood platters, po' boys, and rice dishes, served with house-made Cajun sauces. The restaurant operates dine-in and take-out service at two Orlando locations and sells proprietary signature sauces online through a Shopify storefront. Franchise opportunities are offered.
Product overview
King Cajun Crawfish of Orlando is a Viet-Cajun seafood restaurant offering a diverse menu of Louisiana-style boiled shellfish, fried platters, Po' Boys, and rice dishes. The restaurant's signature KC House Sauce (a blend of all their sauce flavors) is their most popular offering and is also sold for take-home use. They operate multiple Orlando-area locations with franchise expansion planned for Seattle. The company offers online ordering for takeout service.
Differentiator
Problem solved
Functional benefit
Products and services
- Boiled Shellfish Traditional Louisiana-style boiled seafood served by the pound, including crawfish, crab, shrimp, and lobster, seasoned with Cajun spice blends and served to dine-in and take-out customers.
- Fried Seafood Platters Plated meals of fried fish and shellfish (catfish, shrimp, oysters) served with sides for individual dine-in customers.
- Po' Boys Louisiana-style submarine sandwiches filled with fried or boiled seafood, served as a quick-dining menu item.
- Rice Dishes Rice-based entrees reflecting the Vietnamese-Cajun fusion concept, typically paired with boiled or fried seafood and house sauces.
- KC House Sauce (Retail) Proprietary signature Cajun sauce bottled and sold direct-to-consumer via the company's Shopify online store for at-home use by retail customers.
- King Cajun Franchise Opportunity Licensed franchise rights to operate a King Cajun Crawfish restaurant under the brand, including use of proprietary recipes and operational systems.
Companies that use King Cajun Crawfish of Orlando
Customer profileSegments1 record
King Cajun Crawfish of Orlando technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
King Cajun Crawfish of Orlando partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights4 records
King Cajun Crawfish of Orlando competitors and assessment
Company assessmentDirect peers
- The Boiling Crab: The Boiling Crab is a seafood-boil chain centered on hands-on shellfish meals, Cajun seasoning, and sauce customization. Its casual dining format and target consumers closely match King Cajun Crawfish's core offering.
- Juicy Seafood: Juicy Seafood is a seafood-boil restaurant brand with shellfish, signature sauces, and customizable spice levels. It competes for the same family and group dining occasions.
- Hook & Reel Cajun Seafood & Bar: Hook & Reel operates Cajun seafood-boil restaurants offering shellfish, customizable sauces, and family-style meals. It is a direct category and business-model peer to King Cajun Crawfish.
- Crab Du Jour Cajun Seafood & Bar: Crab Du Jour is a Cajun seafood-boil chain selling crab, shrimp, crawfish, and related flavored preparations. Its menu and casual full-service restaurant model are closely comparable.
- Kickin' Seafood: Kickin' Seafood specializes in Cajun seafood boils, seasoned shellfish, and customizable meal options. It is a direct peer in both menu concept and casual dining experience.
- Krab Kingz: Krab Kingz offers Cajun-style seafood boils and flavored shellfish combinations in a casual restaurant setting. Its product category, customer base, and service model are directly comparable.
Broad incumbents
- Bonefish Grill: Bonefish Grill is an established casual seafood restaurant chain with broad menu and full-service dining operations. It is comparable by customer segment and seafood occasion, though its positioning is less boil-specific.
- Red Lobster: Red Lobster is a large full-service seafood chain with broad shellfish and family dining appeal. It overlaps with King Cajun Crawfish's seafood occasion but offers a wider, more standardized menu.
- Bubba Gump Shrimp Co. Bubba Gump Shrimp Co. is a casual full-service seafood chain serving shrimp, shellfish, and family-oriented meals. It competes for similar seafood diners but does not specialize in Cajun boils.
Regional players
- The Crawfish Pot: The Crawfish Pot is an established crawfish and seafood restaurant focused on boiled shellfish and Cajun dining. It is highly comparable by offering and customer occasion, though its main market is outside Orlando.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
King Cajun Crawfish of Orlando social profiles
Digital presenceKing Cajun Crawfish of Orlando financial estimates
Financial estimateRevenue estimate
Valuation estimate
King Cajun Crawfish of Orlando leadership team
Management profileNumber of profiles
King Cajun Crawfish of Orlando funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
King Cajun Crawfish of Orlando M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about King Cajun Crawfish of Orlando
What does King Cajun Crawfish of Orlando do?
King Cajun Crawfish of Orlando is a Viet-Cajun seafood restaurant specializing in boiled shellfish (crawfish, crab, shrimp, lobster), fried seafood platters, po' boys, and rice dishes, served with house-made Cajun sauces. The restaurant operates dine-in and take-out service at two Orlando locations and sells proprietary signature sauces online through a Shopify storefront. Franchise opportunities are offered.
Is King Cajun Crawfish of Orlando a public or private company?
King Cajun Crawfish of Orlando is a private company. It is classified as family owned and is currently operating.
When was King Cajun Crawfish of Orlando founded?
King Cajun Crawfish of Orlando was founded in 2010. It employs 1 to 10 people.
Where is King Cajun Crawfish of Orlando based?
King Cajun Crawfish of Orlando is headquartered in Orlando, Florida, United States, in the North America region.
How does King Cajun Crawfish of Orlando make money?
Three revenue lines are on record. Restaurant dine-in and take-out sales are the primary driver. The others are sauce and merchandise e-commerce and franchise fees and royalties.
Who are King Cajun Crawfish of Orlando's main competitors?
Direct peers on record are The Boiling Crab, Juicy Seafood, Hook & Reel Cajun Seafood & Bar, Crab Du Jour Cajun Seafood & Bar, Kickin' Seafood and Krab Kingz. Broad incumbents are Bonefish Grill, Red Lobster and Bubba Gump Shrimp Co.. The Crawfish Pot is listed as a regional player.
Does King Cajun Crawfish of Orlando have an API?
No public API is recorded for King Cajun Crawfish of Orlando.
What industry is King Cajun Crawfish of Orlando in?
King Cajun Crawfish of Orlando's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 44529 and its SIC code is 5810.