Restaurant De Kromme Dissel
Restaurant De Kromme Dissel is a Michelin-starred fine dining restaurant in Heelsum, Netherlands, offering modern French-inspired tasting menus to affluent diners and special-occasion guests, complemented by an on-site boutique hotel, meeting facilities, and a wedding venue under the Fletcher Hotels group.
- Company typePrivate
- Founded1968
- HeadquartersHeelsum, Netherlands
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Restaurant De Kromme Dissel does
Restaurant De Kromme Dissel is a Michelin-starred fine dining restaurant founded in 1968 in Heelsum, Netherlands, operating from a 17th-century Saxon farmhouse under Fletcher Hotels Exploitaties B.V. It has held one Michelin star continuously since 1971 (54 consecutive years as of October 2025), making it the longest consecutively Michelin-starred restaurant in the Netherlands. Under chef de cuisine Tonny Berentsen, supported by maître sommelier and SVH Wijnmeester Ronnie Brouwer, the kitchen delivers modern gastronomy built on a classical French foundation, with tasting menus of 4–6 courses priced €120–€150 per person plus optional supplements for Japanese wagyu A5 (€30) and Kim's cheese cart (€25).
The business operates through five revenue streams: à la carte and tasting menu dining, overnight accommodation at the adjacent Fletcher Boutique Hotel De Kromme Dissel, a boardroom for corporate meetings (up to 16 persons, group arrangements for 4–32), exclusive wedding and private event hire (with garden ceremonies for up to 70 guests), and a cadeaukaart gift card distributed through Fletcher Fanshop and redeemable across the Fletcher network. Distribution is overwhelmingly direct-to-consumer via reservations (TheFork widget, phone, email), with corporate and wedding sales routed through Fletcher's central sales team. Marketing is anchored on owned content — a monthly podcast launched in October 2024, blog articles, an Instagram presence with 6.6K followers, and an email newsletter — complemented by earned media from annual Michelin star ceremonies and press coverage.
The restaurant's core technical infrastructure is operationally light: reservation and booking systems provided by Fletcher Hotels and TheFork, a gift card e-commerce storefront (Fletcher Fanshop), and content publishing tools for blog and podcast distribution. There is no proprietary technology stack, no AI or ML capability, and no public API. Customer access requires direct contact or platform-mediated booking, and the underlying economic value resides in culinary craft, sommelier expertise, and 54 years of accumulated brand prestige rather than any software or data advantage.
Restaurant De Kromme Dissel firmographics
Firmographics- Name
- Restaurant De Kromme Dissel
- Legal name
- Fletcher Hotels Exploitaties B.V.
- Website
- https://krommedissel.nl
- Company type
- Private
- Founded year
- 1968
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant De Kromme Dissel is a Michelin-starred fine dining restaurant in Heelsum, Netherlands, offering modern French-inspired tasting menus to affluent diners and special-occasion guests, complemented by an on-site boutique hotel, meeting facilities, and a wedding venue under the Fletcher Hotels group.
- Ownership category
- akta.pro rank
Restaurant De Kromme Dissel industry classification
Industry- Product category
- Fine Dining Restaurant Services
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Gastronomy & Wine-Focused Boutique Hotels (THAGADAG)
Keywords
Where Restaurant De Kromme Dissel is headquartered
LocationHeadquarters
- HQ city
- Heelsum
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Restaurant De Kromme Dissel business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Fine Dining Restaurant Revenue: The restaurant generates primary revenue from its à la carte menu and multi-course tasting menus (4, 5, and 6 courses) priced between €120–€150 per person, with supplementary charges for Japanese wagyu (+€30), cheese cart (+€25), and caviar. Wine sales and wine pairing arrangements represent an additional revenue stream.
- Boutique Hotel Accommodation: Restaurant De Kromme Dissel is co-located with Fletcher Boutique Hotel De Kromme Dissel, offering accommodation packages that combine dining with overnight stays. Revenue from lunch and dinner arrangement packages (starting with overnight stay + dining + breakfast) contributes to overall revenue.
- Meetings & Events: The restaurant offers a boardroom and custom meeting arrangements for groups of 4–32 people, with catering packages including lunch, breaks, champagne/caviar tastings, and multi-course dinners. This generates additional revenue from corporate clients.
- Wedding & Private Event Hire: The restaurant serves as a wedding venue offering ceremony (garden or fireplace), walking dinner, and exclusive dining options, with the ability to hire the entire restaurant or private rooms (Tuinkamer, Hinderloper stijlkamer, Staphorster stijlkamer). Revenue comes from event hire and customized dining packages.
- Gift Cards: De Kromme Dissel Cadeaukaart (gift cards) are sold through the Fletcher Fanshop and at the hotel, redeemable for dining, drinks, and hotel stays. Valid for 3 years after issue, providing prepaid revenue.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | 4-course tasting menu |
| One time/ perpetual license | Pay-as-you-go | 5-course tasting menu |
| One time/ perpetual license | Pay-as-you-go | 6-course tasting menu |
| One time/ perpetual license | Pay-as-you-go | Easter Signature Menu |
| One time/ perpetual license | Pay-as-you-go | Easter Signature Menu |
| Transaction based/ take rate | Pay-as-you-go | Wine Pairing – 4 courses |
| Transaction based/ take rate | Pay-as-you-go | Wine Pairing – 5 courses |
| Transaction based/ take rate | Pay-as-you-go | Wine Pairing – 6 courses |
| Transaction based/ take rate | Pay-as-you-go | Wine Pairing – 7 courses |
| Unit Pricing | Pay-as-you-go | Japanese Wagyu A5 10+ supplement |
| Unit Pricing | Pay-as-you-go | Kim's Cheese Cart supplement |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels8 records
Restaurant De Kromme Dissel product offering
Product offeringCore offering
Restaurant De Kromme Dissel is a Michelin-starred fine dining restaurant serving modern inspired gastronomy from a classical French foundation, offering à la carte dishes and multi-course tasting menus (4, 5, or 6 courses) priced €120–€150 per person, with optional Japanese wagyu supplement and cheese cart selection. The offering is anchored by curated wine pairings from SVH Wijnmeester Ronnie Brouwer and extends to a co-located boutique hotel, meeting and event facilities, and wedding hosting in a 17th-century Saxon farmhouse setting in Heelsum, Netherlands.
Product overview
Restaurant De Kromme Dissel operates as a unified hospitality brand centered on its Michelin-starred fine dining restaurant (since 1971) complemented by a boutique hotel, curated stay packages, meeting facilities, and wedding services. The core product is the restaurant itself, offering à la carte and tasting menus (4–6 courses) with optional wine pairings. Supporting offerings include the Fletcher Boutique Hotel for overnight stays, combination 'arrangement' packages that bundle dining with accommodation, luxury boardroom facilities for meetings and events, wedding hosting services, a gift card program valid at Fletcher properties, and a podcast documenting the restaurant's story. All offerings are coordinated under the Fletcher Hotels umbrella.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant De Kromme Dissel Dining Experience Michelin-starred fine dining restaurant serving modern inspired gastronomy with a classical French foundation. Offers à la carte signature dishes (langoustine, zeebaars, kwartel, reebok) and curated tasting menus (4, 5, or 6 courses) priced €120–€150 per person, with optional Japanese wagyu A5 supplement (+€30), Kim's cheese cart selection (+€25), and wine pairings. Open for lunch (Friday/Saturday) and dinner (Tuesday–Saturday).
- Fletcher Boutique Hotel De Kromme Dissel Boutique hotel adjacent to the Michelin-starred restaurant, offering rooms inspired by the restaurant's aesthetic with access to swimming pool, sauna, fitness, and bar facilities. Sold as overnight accommodation combined with the dining experience.
- Kromme Dissel Arrangement (Stay-and-Dine Package) Curated package combining a Michelin-starred multi-course dinner with overnight accommodation in the boutique hotel and an extensive breakfast the following morning, providing a complete luxury culinary experience.
- Wijnarrangement (Wine Pairing Service) Curated wine pairing service selected by SVH Wijnmeester Ronnie Brouwer, available in 4-course (€52), 5-course (€65), 6-course (€78), and 7-course (€91) configurations to accompany the corresponding tasting menus.
- Boardroom Meeting Facilities Luxury meeting facilities featuring a boardroom accommodating up to 16 persons, equipped with multimedia facilities suitable for hybrid in-person and online meetings. Catering options include lunch, breaks, champagne and caviar tastings, and multi-course dinners for groups of 4–32 persons.
- Wedding & Private Event Venue Services Wedding hosting services including garden ceremonies (up to 70 guests), fireplace ceremonies, elaborate dinners, and walking dinners in the historic Saxon farmhouse setting. Private dining rooms available: Tuinkamer, Hinderloper stijlkamer, and Staphorster stijlkamer.
- De Kromme Dissel Cadeaukaart (Gift Card) Gift card redeemable at the restaurant and across all Fletcher Hotels properties for dining, drinks, and hotel stays, valid for three years from purchase.
- De Kromme Dissel Lunch Arrangement (Two-Day Package) Two-day lunch package featuring early check-in, 4-course lunch, luxury amenities, and breakfast at Fletcher restaurant De Kriekel, combining overnight stay with a Michelin-level lunch experience.
Companies that use Restaurant De Kromme Dissel
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
Restaurant De Kromme Dissel technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Restaurant De Kromme Dissel partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Fletcher Hotels Exploitaties B.V.coreRestaurant De Kromme Dissel is owned and operated by Fletcher Hotels Exploitaties B.V., a Dutch hospitality group comprising over 100 restaurants and hotels across the Netherlands. The restaurant is co-located with Fletcher Boutique Hotel De Kromme Dissel and Fletcher Hotel-Restaurant Klein Zwitserland. Gift cards are sold through the Fletcher Fanshop and are redeemable at all Fletcher Hotels properties. Meeting and event bookings are handled through Fletcher's central sales team.
Scale indicators7 records
Recent moves6 records
Expansion highlights6 records
Restaurant De Kromme Dissel competitors and assessment
Company assessmentDirect peers
- De Librije: Three-Michelin-star fine dining restaurant in Zwolle, Netherlands, led by chef Jonnie Boer. Closest Dutch comparable in terms of prestige, tasting-menu format, wine program depth, and long-standing Michelin pedigree.
- Vinkeles: One-Michelin-star restaurant located inside The Dylan Amsterdam hotel. Comparable in Michelin tier and in the hotel-integrated fine dining model, providing a useful benchmark for the boutique-hotel-plus-restaurant structure.
- Bord'Eau: One-Michelin-star fine dining restaurant at Hotel Amsterdam. Directly comparable Michelin tier with a similar classical-French-meets-modern tasting-menu concept and curated wine pairings.
- De Bokkedoorns: One-Michelin-star restaurant in Overveen, Netherlands, led by chef Stefan van Sprang. Comparable in Michelin tier, tasting-menu structure, and positioning as a destination dining experience outside the Randstad.
- Parkheuvel: Two-Michelin-star restaurant in Rotterdam led by chef Erik van Loo. Comparable high-end tasting-menu offering with strong wine pairings, operating in a Dutch regional city setting similar to Heelsum's catchment dynamics.
- Château Neercanne: One-Michelin-star restaurant in a historic 17th-century setting in Maastricht. Comparable in Michelin tier and in the historic-venue-meets-fine-dining positioning, which is a similar concept to De Kromme Dissel's Saxon-farmhouse setting.
- Restaurant La Rive: One-Michelin-star restaurant at the Amstel Hotel in Amsterdam. Comparable in tier and in operating as a hotel-embedded fine dining destination with curated wine pairings.
- Aan de Zweth: One-Michelin-star restaurant near Rotterdam. Comparable Michelin tier and tasting-menu structure within the Dutch regional fine dining segment.
- 't Nonnetje: Two-Michelin-star restaurant in Harderwijk, Netherlands, led by chef Michel van der Kroft. Comparable tasting-menu fine dining in a Dutch non-metropolitan location; former workplace of De Kromme Dissel's patissier Patrick Wu.
- Restaurant Voltaire: One-Michelin-star restaurant in Leersum, Netherlands. Same Michelin tier as De Kromme Dissel; the two restaurants have collaborated on Four Hands Dinners, indicating direct culinary-style alignment and shared regional catchment.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Restaurant De Kromme Dissel social profiles
Digital presenceRestaurant De Kromme Dissel financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant De Kromme Dissel leadership team
Management profileNumber of profiles
Profiles4 records
Restaurant De Kromme Dissel subsidiaries and ownership
Company hierarchySubsidiaries1 record
Restaurant De Kromme Dissel funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant De Kromme Dissel M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant De Kromme Dissel
What does Restaurant De Kromme Dissel do?
Restaurant De Kromme Dissel is a Michelin-starred fine dining restaurant serving modern inspired gastronomy from a classical French foundation, offering à la carte dishes and multi-course tasting menus (4, 5, or 6 courses) priced €120–€150 per person, with optional Japanese wagyu supplement and cheese cart selection. The offering is anchored by curated wine pairings from SVH Wijnmeester Ronnie Brouwer and extends to a co-located boutique hotel, meeting and event facilities, and wedding hosting in a 17th-century Saxon farmhouse setting in Heelsum, Netherlands.
Is Restaurant De Kromme Dissel a public or private company?
Restaurant De Kromme Dissel is a private company. It is classified as corporate owned and is currently operating.
When was Restaurant De Kromme Dissel founded?
Restaurant De Kromme Dissel was founded in 1968. It employs 11 to 50 people.
Where is Restaurant De Kromme Dissel based?
Restaurant De Kromme Dissel is headquartered in Heelsum, Netherlands, in the Europe region.
How does Restaurant De Kromme Dissel make money?
Five revenue lines are on record. Fine Dining Restaurant Revenue is the primary driver. The others are boutique Hotel Accommodation, meetings & Events, wedding & Private Event Hire and gift Cards.
Who are Restaurant De Kromme Dissel's main competitors?
Direct peers on record are De Librije, Vinkeles, Bord'Eau, De Bokkedoorns, Parkheuvel, Château Neercanne, Restaurant La Rive, Aan de Zweth, 't Nonnetje and Restaurant Voltaire.
Does Restaurant De Kromme Dissel have an API?
No public API is recorded for Restaurant De Kromme Dissel.
What industry is Restaurant De Kromme Dissel in?
Restaurant De Kromme Dissel's product category is Fine Dining Restaurant Services. Its primary akta.pro industry code is THAGADAG, Gastronomy & Wine-Focused Boutique Hotels. Its SIC code is 5810.