Kyma Restaurants
Privately held upscale Greek and Mediterranean seafood restaurant group operating four locations across New York City, Long Island, and West Palm Beach. Serves affluent diners seeking traditional Greek cuisine, fresh Mediterranean seafood, prix fixe menus, and experiential dining events including private parties and themed brunches.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Kyma Restaurants does
Kyma Restaurants is a privately held, multi-unit upscale Greek and Mediterranean seafood restaurant group headquartered in New York, operating four locations across the New York City metro area (Flatiron, Hudson Yards, Roslyn on Long Island) and a newly opened site in West Palm Beach, Florida. The concept blends a traditional Greek taverna aesthetic with the "island chic" of Mykonos and emphasizes a strict ingredient protocol: extra virgin olive oil sourced from the Peloponnese and fresh fish flown in daily from the Mediterranean. The group employs 57 people across the four units.
The core product is dine-in experiential dining, supported by a 50+ label Greek wine program, prix fixe menus (a lunch two-course option and a $49 three-course Sunset menu weekday afternoons), and a 90-minute unlimited beverage brunch package. Secondary revenue streams include private and semi-private events (corporate gatherings, large-party reservations, themed dinner parties with live DJs, and Mykonos Sundays brunch), takeout and pickup ordering through SevenRooms, and location-specific e-gift cards sold via Toast Tab and the CCP Mobile App Suite.
Go-to-market is direct-to-consumer with no third-party delivery dependency. Customer acquisition runs through SevenRooms and OpenTable reservations, location-specific Instagram accounts, Yelp, and SpotHopper-managed email and social campaigns. Private event inquiries are routed through Tripleseat. The company is privately held with no disclosed investors, funding rounds, or ownership structure, and no public revenue figures are available.
Kyma Restaurants firmographics
Firmographics- Name
- Kyma Restaurants
- Legal name
- Kyma Restaurants
- Website
- https://kymarestaurants.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Privately held upscale Greek and Mediterranean seafood restaurant group operating four locations across New York City, Long Island, and West Palm Beach. Serves affluent diners seeking traditional Greek cuisine, fresh Mediterranean seafood, prix fixe menus, and experiential dining events including private parties and themed brunches.
- Ownership category
- akta.pro rank
Kyma Restaurants industry classification
Industry- Product category
- Upscale Greek & Mediterranean Seafood Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Kyma Restaurants is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Kyma Restaurants business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Core revenue from food and beverage sales across four upscale Greek and Mediterranean seafood restaurant locations. The menu features traditional Greek dishes, fresh seafood flown in daily from the Mediterranean, and premium wine selections including extensive Greek wine collections.
- Private Events & Group Dining: Revenue from hosting private events, dinner parties with live DJ entertainment, large group reservations (groups of 8-10+), and special occasion celebrations. Events include semi-private dining, fully private events, and themed experiences like Mykonos Sundays with champagne brunch.
- Gift Cards: Sale of e-gift cards and physical gift cards available for purchase in person. E-gift cards are location-specific (Roslyn gift cards exclusively for Roslyn location; Flatiron, Hudson Yards, and West Palm Beach cards for those respective locations).
- Takeout & Delivery: Online ordering for pickup through SevenRooms platform, with delivery capabilities. Menu items available for takeout include full menu selections and specialty items.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch Prix Fixe - Two Courses |
| Unit Pricing | Pay-as-you-go | Sunset Prix Fixe - Three Courses |
| Subscription | Pay-as-you-go | Brunch Special - 90 Minutes Unlimited |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Kyma Restaurants product offering
Product offeringCore offering
Kyma Restaurants operates upscale Greek and Mediterranean seafood dining establishments across four U.S. locations (Flatiron and Hudson Yards in NYC, Roslyn on Long Island, and West Palm Beach, FL). The core offering is full-service dine-in featuring traditional Greek taverna cuisine reimagined with Mykonos island-chic ambiance, built around Peloponnese extra-virgin olive oil, Mediterranean fish flown in daily, and an extensive Greek wine program. Supplemental offerings include private and semi-private event hosting, takeout/pickup ordering, and e-gift cards sold location-by-location.
Product overview
Kyma Restaurants operates as an upscale Greek & Mediterranean seafood restaurant chain with four locations across New York (Flatiron, Hudson Yards, Roslyn) and Florida (West Palm Beach). The core offering centers on traditional Greek dining with modern island chic ambiance, featuring fresh Mediterranean fish flown in daily and high-quality Peloponnese olive oil. Supporting the dining experience, Kyma offers private events and group dining services, e-gift cards, and curated cocktail and wine programs emphasizing Greek varietals. All locations operate as sub-brands under the unified Kyma name, with varying hours and specialized offerings such as Mykonos Sundays at Flatiron, dinner parties with live DJs at Hudson Yards, and prix fixe menus at Roslyn.
Differentiator
Problem solved
Functional benefit
Products and services
- Kyma Restaurant Dining Full-service upscale Greek and Mediterranean seafood dine-in experience blending traditional Greek taverna cuisine with Mykonos-inspired island-chic ambiance, featuring Peloponnese extra-virgin olive oil, fresh Mediterranean fish flown in daily, traditional Greek dishes, and a 50+ selection Greek wine program. Available across four locations: Kyma Flatiron (15 West 18th Street, NYC), Kyma Hudson Yards (445 West 35th Street, NYC), Kyma Roslyn (1446 Old Northern Blvd, Roslyn, NY), and Kyma West Palm Beach (151 N. Olive Ave, FL). For affluent diners, food enthusiasts, and groups seeking a premium Greek/Mediterranean experience.
- Private Events & Group Dining Event hosting services including semi-private events, fully private events, large-group reservations (groups of 8–10+), themed dinner parties with live DJs (e.g., Mykonos Sundays, champagne brunches, Friday/Saturday DJ parties at Hudson Yards), and customizable event packages. For corporate event bookers, group organizers, and individuals planning milestone celebrations.
- E-Gift Cards Digital gift cards sold by location — Roslyn cards exclusively redeemable at the Roslyn location, and Flatiron, Hudson Yards, and West Palm Beach cards redeemable at their respective sites. Delivered electronically via Toast Tab and CCP Mobile App Suite. For consumers purchasing gifts for recipients who dine at Kyma.
- Takeout & Pickup Ordering Online ordering for pickup through the SevenRooms platform, including full menu selections and specialty items. For customers who prefer to enjoy Kyma's menu off-premise.
Companies that use Kyma Restaurants
Customer profileSegments2 records
Ideal customer profiles2 records
Kyma Restaurants technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Kyma Restaurants partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- SevenRoomscoreSevenRooms provides online reservation and ordering platform integration for Kyma's Flatiron, Hudson Yards, and West Palm Beach locations. Enables customers to make reservations and order for pickup directly through the restaurant's digital ecosystem.
- SpotHoppercoreSpotHopper provides website design, social media marketing, and email marketing services for Kyma Restaurants. Powers the restaurant's digital presence and customer communication.
Scale indicators1 record
Recent moves6 records
Expansion highlights5 records
Kyma Restaurants competitors and assessment
Company assessmentBroad incumbents
- Catch NYC: Multi-location upscale seafood restaurant group (NYC, LA, Miami, Las Vegas) targeting affluent diners with experiential dining. Broader seafood competitor with similar experiential/late-night positioning but broader menu.
- Olives (Todd English): Celebrity-chef Mediterranean concept historically operating in NYC and Boston. Comparable on Mediterranean fine dining positioning, though broader brand portfolio.
- Fig & Olive: Upscale Mediterranean restaurant chain with multiple US locations. Comparable on Mediterranean cuisine and premium casual positioning, though broader (not Greek-specific).
Direct peers
- Estiatorio Milos: Upscale Greek/Mediterranean seafood restaurant group with locations in NYC, Las Vegas, Miami, and Montreal. Closest direct competitor to Kyma on cuisine, seafood-forward menu, premium positioning, and Mediterranean fish sourcing model.
- Nerai Restaurant: Upscale Greek and Mediterranean restaurant in NYC's Flatiron/Madison Square area offering seafood-driven menu and full bar program. Direct competitor in the same neighborhood and cuisine category.
- Avra Estiatorio: Upscale Greek seafood restaurant with NYC (Madison Avenue) and Beverly Hills locations. Direct competitor on Greek/Mediterranean seafood, full-service dining, and premium pricing.
- Kellari Taverna: Greek taverna-style restaurant in NYC's Flatiron district offering traditional and seafood-focused Greek cuisine. Direct peer in the same Flatiron micro-market and Greek category.
- Limani NYC: Upscale Greek/Mediterranean seafood restaurant in midtown Manhattan emphasizing fresh fish and wine list. Direct competitor on seafood sourcing model, premium positioning, and NYC geography.
- Pylos Restaurant: Long-standing Greek restaurant in NYC's East Village focused on traditional and contemporary Greek cuisine. Direct peer on cuisine category and NYC Greek dining market.
Regional players
- Mykonos Blue Restaurant: Long-standing Greek seafood restaurant in NYC (and Long Island) offering traditional Greek taverna fare. Regional peer with overlapping cuisine and Long Island presence near Kyma Roslyn.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
Kyma Restaurants social profiles
Digital presenceKyma Restaurants compliance and trust
Trust signalCompliance1 record
Kyma Restaurants financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kyma Restaurants leadership team
Management profileNumber of profiles
Kyma Restaurants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kyma Restaurants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kyma Restaurants
What does Kyma Restaurants do?
Kyma Restaurants operates upscale Greek and Mediterranean seafood dining establishments across four U.S. locations (Flatiron and Hudson Yards in NYC, Roslyn on Long Island, and West Palm Beach, FL). The core offering is full-service dine-in featuring traditional Greek taverna cuisine reimagined with Mykonos island-chic ambiance, built around Peloponnese extra-virgin olive oil, Mediterranean fish flown in daily, and an extensive Greek wine program. Supplemental offerings include private and semi-private event hosting, takeout/pickup ordering, and e-gift cards sold location-by-location.
Is Kyma Restaurants a public or private company?
Kyma Restaurants is a private company. It is classified as unknown and is currently operating.
When was Kyma Restaurants founded?
Kyma Restaurants was founded in -1. It employs 51 to 100 people.
Where is Kyma Restaurants based?
Kyma Restaurants is headquartered in New York, United States, in the North America region.
How does Kyma Restaurants make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Events & Group Dining, gift Cards and takeout & Delivery.
Who are Kyma Restaurants's main competitors?
Broad incumbents on record are Catch NYC, Olives (Todd English) and Fig & Olive. Direct peers are Estiatorio Milos, Nerai Restaurant, Avra Estiatorio, Kellari Taverna, Limani NYC and Pylos Restaurant. Mykonos Blue Restaurant is listed as a regional player.
Does Kyma Restaurants have an API?
No public API is recorded for Kyma Restaurants.
What industry is Kyma Restaurants in?
Kyma Restaurants's product category is Upscale Greek & Mediterranean Seafood Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.