La Baie Des Singes
La Baie des Singes is a family-owned Mediterranean seafood restaurant in Marseille's Calanques National Park, founded 1980, serving fresh rod-caught fish and traditional bouillabaisse at a single seasonal (April–October) waterfront location with private beach and group event services.
- Company typePrivate
- Founded1980
- HeadquartersMarseille, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What La Baie Des Singes does
La Baie des Singes is a family-owned Mediterranean seafood restaurant founded in 1980 and continuously operated by the same family at Cap Croisette, in the Goudes district of Marseille, within the Calanques National Park. The single-location establishment sits at the terminus of the Marseille corniche, accessible only by an 800m walking path through natural rock formations or by boat, and operates seasonally from April through October. Its core offering centers on fresh fish caught daily by rod fishing and grilled the same day, alongside traditional Provençal specialties including bouillabaisse (using a multi-generational family recipe featuring 1kg of fish per person) and the signature "Trilogy of Crustaceans" (langoustes, homards, cigales de mer) prepared from a secret family recipe and available with 24-hour advance reservation.
The business model is reservation-driven direct-to-consumer, with bookings managed via the ZenChef platform, phone, or Instagram DM. Revenue is generated across three streams: full-service lunch and dinner dining, private beach access with lounge chair and mattress rentals at 25-30 euros TTC per day (bundled exclusively with a dining reservation), and corporate/private group events (minimum 15 persons) with customizable menus and partial or full privatization. Distribution is entirely on-site; the restaurant does not offer delivery or takeout. Operational access is supported by a partnership network of maritime shuttle services from five regional ports (Vieux-Port, Pointe Rouge, Goudes, Cassis, La Ciotat) using mandatory professional skippers, and a complementary ecosystem of team-building activity providers (fishing initiation, Calanques kayaking, seafood cooking workshops). Marketing is conducted primarily through Instagram and Facebook, supplemented by earned press coverage in lifestyle magazines (Biba, Elle) and word-of-mouth. The company employs approximately 10 staff, operates without external investment or institutional ownership, and shows no parent, subsidiary, or M&A activity.
La Baie Des Singes firmographics
Firmographics- Name
- La Baie Des Singes
- Legal name
- La Baie des Singes
- Website
- https://la-baie-des-singes.fr
- Company type
- Private
- Founded year
- 1980
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Baie des Singes is a family-owned Mediterranean seafood restaurant in Marseille's Calanques National Park, founded 1980, serving fresh rod-caught fish and traditional bouillabaisse at a single seasonal (April–October) waterfront location with private beach and group event services.
- Ownership category
- akta.pro rank
La Baie Des Singes industry classification
Industry- Product category
- Seaside Mediterranean Seafood Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where La Baie Des Singes is headquartered
LocationHeadquarters
- HQ city
- Marseille
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
La Baie Des Singes business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales
Revenue model
- Restaurant Dining: Full-service Mediterranean seafood restaurant serving fresh fish, bouillabaisse, grilled seafood, lobster, langoustines, and cigales de mer. Operates April to October with lunch (12:00-15:00) and dinner (19:00-20:30) services. Specialties include the Trilogy of Crustaceans (langoustes, homards, cigales de mer) and traditional bouillabaisse.
- Beach Services: Private beach access with lounge chair and mattress rental at 25-30 euros TTC per day (10:00-18:00). Only available with restaurant table reservation. Beverages permitted on beach.
- Group Events and Privatization: Corporate events, team building activities, seminars, and private celebrations for groups of 15+ people. Offers pre-established group menus, activity coordination, and full or partial establishment privatization.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lounge chair rental - 30 euros/day |
| Unit Pricing | Pay-as-you-go | Lounge chair rental - 25 euros/day |
| Other | Pay-as-you-go | Group dining menus |
Go-to-market motion3 records
Distribution channels1 record
Marketing channels4 records
La Baie Des Singes product offering
Product offeringCore offering
La Baie des Singes runs a seasonal Mediterranean seafood restaurant at Cap Croisette inside the Calisques National Park in Marseille, serving signature dishes such as bouillabaisse and a trilogy of crustaceans for lunch and dinner on a reservation-only basis. It supplements restaurant service with paid private beach access and lounge chair rental, and organizes corporate and private group events, leveraging partner skipper access to the cove by boat.
Product overview
La Baie des Singes is a family-owned Mediterranean seafood restaurant operating since 1980 at Cap Croisette in Marseille's Calanques National Park. The core offering centers on fresh daily-caught fish and traditional Provençal dishes, particularly their signature bouillabaisse and trilogy of crustaceans. The restaurant combines its culinary offerings with complementary beach leisure services (private beach with lounge chair rentals) and group event hosting capabilities. Accessibility by sea distinguishes the venue, with professional skipper services facilitating maritime arrivals.
Differentiator
Problem solved
Functional benefit
Products and services
- Mediterranean Seafood Restaurant Dining Reservation-only lunch and dinner service featuring Mediterranean seafood, with signature bouillabaisse and a trilogy of crustaceans, served to individual diners, couples and families visiting the Calisques.
- Private Beach Access and Lounge Chair Rental Paid access to the restaurant's private beach at Cap Croisette with lounge chair rental, available to diners and visitors as a standalone beach amenity during the April-October season.
- Group Events and Private Dining Tailored group menus and event hosting for corporate gatherings and private celebrations (weddings, birthdays, group meals) at the Cap Croisette venue, with optional integration of beach and partner skipper boat access.
- Partner Skipper Boat Access Partner-arranged boat access to the cove at Cap Croisette, offered as an add-on to dining, beach and group event experiences.
Companies that use La Baie Des Singes
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles2 records
La Baie Des Singes technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
La Baie Des Singes partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- Maritime Shuttle ServicesminorPartnership with maritime shuttle services operating from Vieux-Port de Marseille, Port de la Pointe Rouge, Port des Goudes, Port de Cassis, and Port de La Ciotat. These shuttles transport customers by sea to Cap Croisette port near the restaurant. Professional skippers are mandatory for boat access.
- Team Building Activity ProvidersminorPartnership with specialized providers for team building activities including traditional fishing initiation, Calanques kayaking discovery, seafood cooking workshops, and olympics on the private beach. Activities designed to strengthen team cohesion in a relaxed natural setting.
- Boat Skippers and Charter ServicesminorMandatory professional skipper services for customers arriving by boat. Services available from multiple departure points including Vieux-Port, Pointe Rouge, Goudes, Cassis, and La Ciotat. Pricing depends on departure location.
- Artist John / @paint.urminorCollaboration with artist John (paint.ur) featuring custom surfboard art installations at the restaurant. Social media collaboration promoting his artwork.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
La Baie Des Singes competitors and assessment
Company assessmentMarket position
Competitive moat5 records
Key risks7 records
Key highlights7 records
Customer concentration
La Baie Des Singes social profiles
Digital presenceLa Baie Des Singes financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Baie Des Singes leadership team
Management profileNumber of profiles
La Baie Des Singes funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Baie Des Singes M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Baie Des Singes
What does La Baie Des Singes do?
La Baie des Singes runs a seasonal Mediterranean seafood restaurant at Cap Croisette inside the Calisques National Park in Marseille, serving signature dishes such as bouillabaisse and a trilogy of crustaceans for lunch and dinner on a reservation-only basis. It supplements restaurant service with paid private beach access and lounge chair rental, and organizes corporate and private group events, leveraging partner skipper access to the cove by boat.
Is La Baie Des Singes a public or private company?
La Baie Des Singes is a private company. It is classified as family owned and is currently operating.
When was La Baie Des Singes founded?
La Baie Des Singes was founded in 1980. It employs 1 to 10 people.
Where is La Baie Des Singes based?
La Baie Des Singes is headquartered in Marseille, France, in the Europe region.
How does La Baie Des Singes make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are beach Services and group Events and Privatization.
Does La Baie Des Singes have an API?
No public API is recorded for La Baie Des Singes.
What industry is La Baie Des Singes in?
La Baie Des Singes's product category is Seaside Mediterranean Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.