LA CRIEE
La Criée is a French seafood restaurant chain operating 50+ company-owned locations nationwide, vertically integrated through a wholesale fish sourcing operation in Concarneau since 1989, serving families and individual diners with dine-in, takeaway, and online reservation services.
- Company typePrivate
- Founded1989
- HeadquartersParis, France
- Headcount251–500
- GTM typeB2C
- OfferingServices
What LA CRIEE does
La Criée is a French seafood restaurant chain owned and operated by Saros, a Paris-based société anonyme with €500,000 share capital registered under RCS 334 850 799. The business operates over 50 company-owned restaurant locations across 13+ French regions, including Paris, Lyon, Bordeaux, Toulouse, Lille, and surrounding metropolitan areas. La Criée targets individual consumers, families, and business diners seeking fresh seafood in a casual full-service setting, with a dedicated children's program (Les P'tits Mousses) and weekday business-lunch formulas broadening the addressable segments.
The company's core operating model is built on vertical integration: La Criée has operated as a mareyeur (wholesale fish merchant) in Concarneau since 1989, purchasing fresh fish directly from the local fish auction daily and channeling it into the restaurant network under standardized recipes developed by an in-house chef with two decades of experience at Lenôtre. This supply chain control is the central technical and operational asset, supported by a standardized architectural prototype for standalone restaurant buildings introduced in 1994. Digital infrastructure includes online reservations, Click & Collect ordering, a takeaway menu service, an email newsletter, recipe content, and a seafood encyclopedia (Encyclopédie de la Mer).
La Criée generates revenue primarily through dine-in restaurant transactions, with menu formulas priced at €20, €25, and €29.90 covering different value tiers, plus children's menus at €7.90-€9.90 and beverage sales. The takeaway and Click & Collect channels provide incremental off-premise revenue. The chain operates entirely through company-owned locations within a single country (France), with no franchising, delivery partnerships, or international expansion disclosed. Headcount of 322 employees implies an average of approximately six employees per location, consistent with a full-service casual dining model.
LA CRIEE firmographics
Firmographics- Name
- LA CRIEE
- Legal name
- Saros
- Website
- https://lacriee.com
- Company type
- Private
- Founded year
- 1989
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- La Criée is a French seafood restaurant chain operating 50+ company-owned locations nationwide, vertically integrated through a wholesale fish sourcing operation in Concarneau since 1989, serving families and individual diners with dine-in, takeaway, and online reservation services.
- Ownership category
- akta.pro rank
LA CRIEE industry classification
Industry- Product category
- Seafood Restaurants
- NAICS
- Full-Service Restaurants (722511), Fish and Seafood Merchant Wholesalers (42446)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810), Prepared Fresh Or Frozen Fish & Seafoods (2092)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Seafood Markets & Fishmongers (CRAHAHAC), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where LA CRIEE is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices3 records
Markets served
LA CRIEE business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant dining services: Core revenue from dine-in restaurant services offering seafood dishes, menus, and beverages.
- Takeaway and delivery (Vente à emporter): Takeaway sales of seafood products and prepared dishes through Click & Collect service.
- Beverage sales: Wine and drink sales complementing food offerings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | FORMULE 20€ - Entry + Plat OR Plat + Dessert |
| Unit Pricing | Pay-as-you-go | FORMULE 25€ - Entry + Plat OR Plat + Dessert |
| Unit Pricing | Pay-as-you-go | FORMULE 29€90 - Entry + Plat + Dessert |
| Unit Pricing | Pay-as-you-go | Children's menus (Les P'tits Mousses) |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
LA CRIEE product offering
Product offeringCore offering
La Criée is a French seafood restaurant chain operating 50+ dine-in locations across France, specializing in fresh fish, mussels, and shellfish sourced daily from the Concarneau fish auction under its mareyeur operations. The chain offers dine-in meals organized around fixed-price menu formulas, alongside takeaway (Vente à emporter) and Click & Collect service for pickup at restaurant sites.
Product overview
La Criée is a French seafood restaurant chain operating as a unified restaurant concept with multiple service offerings. The core product is the La Criée Restaurant experience specializing in fresh fish, mussels, and shellfish sourced directly from the Concarneau fish auction since 1989. The restaurant network spans over 50 locations across France. Service offerings include dine-in meals (with menu formulas at €20, €25, and €29.90), takeaway/Click & Collect, and online reservations. Ancillary products include the children's program 'Les P'tits Mousses,' an online seafood encyclopedia, recipe content, and email newsletter subscription. The company is operated by Saros, a Paris-based holding company with €500,000 capital.
Differentiator
Problem solved
Functional benefit
Brands
- Les P'tits Mousses: Children's menu and entertainment concept for young diners featuring kid-friendly dishes, games, and coloring activities
Products and services
- La Criée Restaurant (Dine-in Service) Casual dine-in seafood restaurant experience offering fresh fish, mussels, shellfish, and seafood platters at 50+ locations across France. Menus adapt seasonally based on fishing catches, with à la carte items and fixed-price menu formulas at €20, €25, and €29.90.
- Vente à Emporter (Takeaway)
Companies that use LA CRIEE
Customer profileSegments2 records
Ideal customer profiles2 records
LA CRIEE technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
LA CRIEE partnerships and signals
Strategic signalScale indicators3 records
Recent moves8 records
Expansion highlights5 records
LA CRIEE competitors and assessment
Company assessmentDirect peers
- La Taverne de Maître Kanter: French casual restaurant chain (Groupe TH) with comparable Alsace-themed menus and broad national coverage, competing in the same casual family dining segment as La Criée.
- Hippopotamus: French steakhouse chain with comparable mid-priced menus, dine-in focus, and a similar multi-location national footprint, competing for the same casual family and weekday lunch occasions.
- Courtepaille: French grill/steakhouse chain with roadside and suburban locations and value-priced menus, directly comparable on casual dining economics, real estate format, and family-friendly positioning.
- Poivre Rouge: French grill restaurant chain with comparable value menus and national footprint, directly comparable on casual dining price-band positioning and family dining experience.
- Buffalo Grill: France's largest steakhouse chain with a comparable mid-price casual dining formula, multi-tier menu structure, and broad national footprint — directly comparable on scale, customer segment, and price-band positioning.
- Flunch: French family casual dining / buffet chain with broad national presence, directly comparable on price-sensitive family meals and off-premise takeaway options.
- Les 3 Brasseurs: French casual restaurant and microbrewery chain with a comparable national multi-location footprint and mid-priced casual dining menus, competing for the same family and group dining occasions.
- Bistro Régent: French casual bistro chain with a single-price formula menu model (similar €20-style entry offers), directly comparable on the mid-price casual dining value proposition La Criée pursues with its Formule menus.
- Del Arte: French casual Italian-themed restaurant chain (Groupe Le Duff) with a similar mid-price formula structure, family-friendly positioning, and national network — overlapping the same value-conscious family dining customer base as La Criée.
- Léon de Bruxelles: French-Belgian casual dining chain specializing in mussels and seafood with a similar dine-in / takeaway structure and comparable price points, making it the closest direct comparable to La Criée's seafood casual dining model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
LA CRIEE social profiles
Digital presenceLA CRIEE financial estimates
Financial estimateRevenue estimate
Valuation estimate
LA CRIEE leadership team
Management profileNumber of profiles
Profiles1 record
LA CRIEE funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LA CRIEE M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LA CRIEE
What does LA CRIEE do?
La Criée is a French seafood restaurant chain operating 50+ dine-in locations across France, specializing in fresh fish, mussels, and shellfish sourced daily from the Concarneau fish auction under its mareyeur operations. The chain offers dine-in meals organized around fixed-price menu formulas, alongside takeaway (Vente à emporter) and Click & Collect service for pickup at restaurant sites.
Is LA CRIEE a public or private company?
LA CRIEE is a private company. It is classified as unknown and is currently operating.
When was LA CRIEE founded?
LA CRIEE was founded in 1989. It employs 251 to 500 people.
Where is LA CRIEE based?
LA CRIEE is headquartered in Paris, France, in the Europe region.
How does LA CRIEE make money?
Three revenue lines are on record. Restaurant dining services are the primary driver. The others are takeaway and delivery (Vente à emporter) and beverage sales.
Who are LA CRIEE's main competitors?
Direct peers on record are La Taverne de Maître Kanter, Hippopotamus, Courtepaille, Poivre Rouge, Buffalo Grill, Flunch, Les 3 Brasseurs, Bistro Régent, Del Arte and Léon de Bruxelles.
Does LA CRIEE have an API?
No public API is recorded for LA CRIEE.
What industry is LA CRIEE in?
LA CRIEE's product category is Seafood Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of CRAHAHAC, Seafood Markets & Fishmongers. Its NAICS code is 722511 and its SIC code is 5812.