GRUPO LACTALIS IBERIA, S.A.
Grupo Lactalis Iberia is the largest dairy group in Spain, operating 8 plants, 1,000+ SKUs, and iconic brands (Puleva, Président, Galbani, Flor de Esgueva, La Lechera) across consumer, HORECA, and pharmacy channels, serving over 12 million households.
- Company typePrivate
- Founded1983
- HeadquartersMadrid, Spain
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What GRUPO LACTALIS IBERIA, S.A. does
Grupo Lactalis Iberia, S.A. is the Spanish operating subsidiary of the family-owned French dairy conglomerate Groupe Lactalis and the largest dairy group in Spain, employing 2,500–2,679 people across 8 work centers in Madrid (headquarters), Galicia, Andalucía, Castilla-La Mancha, Castilla y León, and Cataluña. The company manufactures and markets a diversified dairy portfolio spanning consumer milk (Puleva, Lauki, RAM, El Castillo), cheese (Flor de Esgueva, El Ventero, Gran Capitán, Président, Galbani, Don Bernardo, Société), yogurt and refrigerated desserts (La Lechera, Yaos, Flanby, Dalky, Nestlé Kéfir, Lindahls, through the Lactalis Nestlé JV), butter, cream, clinical and infant nutrition (Damira, Puleva Peques/Max), and adjacent beverages (Santal plant-based, Chufi horchata, Nescafé Latte). Production technology centers on 8 plants with combined 2022 sales volume of 959,069 tonnes across 1,000+ product references, vertical supply integration with 1,703 collaborating farms across 461 municipalities producing 893 million liters of milk per year, and an in-house R&D function delivering more than a decade of annual innovations. Each product runs through a minimum of 80 quality and safety controls.
The business operates a B2C/B2B sales model reaching more than 12 million Spanish households (45% of households for cheese) through supermarkets and hypermarkets, the dedicated Lactalis Foodservice Iberia HORECA division for hospitality and pastry professionals (supported by the LACTACADEMY training platform), and pharmacy distribution for clinical nutrition. Reported 2022 turnover (cifra de negocio) was €1,513M on 959,069 tonnes, up from €1,266M in 2020; 2025 direct socioeconomic impact was reported at €1,209M. The company holds an extensive certification stack (IFS, ISO 14001, ISO 22000, ISO 50001, UNE 19601 criminal compliance, Welfair animal welfare covering 98.22% of milk in 2022, ISCC PLUS) and pursues active sustainability programs (67.8% scope 1+2 CO2 reduction since 2019, 50% renewable electricity with an 80% 2024 target via ENGIE España, 81% recyclable packaging by design, and circular plastic via the Repsol–Logoplaste partnership). Strategic leadership rests with Ignacio Elola (CEO of Grupo Lactalis in Spain, also president of FENIL and InLac); Emmanuel Besnier chairs the parent group.
GRUPO LACTALIS IBERIA, S.A. firmographics
Firmographics- Name
- GRUPO LACTALIS IBERIA, S.A.
- Legal name
- GRUPO LACTALIS IBERIA, S.A.
- Website
- https://lactalis.es
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Grupo Lactalis Iberia is the largest dairy group in Spain, operating 8 plants, 1,000+ SKUs, and iconic brands (Puleva, Président, Galbani, Flor de Esgueva, La Lechera) across consumer, HORECA, and pharmacy channels, serving over 12 million households.
- Ownership category
- akta.pro rank
GRUPO LACTALIS IBERIA, S.A. industry classification
Industry- Product category
- Dairy Products
- NAICS
- Dairy Product Manufacturing (3115), Fluid Milk Manufacturing (311511), Cheese Manufacturing (311513), Creamery Butter Manufacturing (311512)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Milk (Fluid & Shelf-Stable) (CRADACAA)
- akta.pro secondary industries
- Yogurt & Cultured Dairy (Yogurt, Kefir, Sour Cream, Cottage Cheese) (CRADACAB), Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL)
Keywords
Where GRUPO LACTALIS IBERIA, S.A. is headquartered
LocationHeadquarters
- HQ city
- Madrid
- HQ country
- Spain
- HQ region
- Europe
Offices10 records
Markets served
GRUPO LACTALIS IBERIA, S.A. business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dairy Product Sales: Revenue generated from manufacturing and selling dairy products including milk, cheese, yogurt, cream, butter, and clinical nutrition products through retail and foodservice channels.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
GRUPO LACTALIS IBERIA, S.A. product offering
Product offeringCore offering
Grupo Lactalis Iberia manufactures and sells a full range of dairy products including consumer milk, cheese, yogurt, cream, butter, and clinical/infant nutrition under iconic brands such as Puleva, Lauki, Président, Galbani, Flor de Esgueva, El Ventero, La Lechera, and Gran Capitán. The company operates 8 production plants in Spain, sources milk from more than 2,000 partner farms, and distributes through supermarkets, hypermarkets, HORECA (via Lactalis Foodservice Iberia), and pharmacies, supported by the LACTACADEMY professional training academy.
Product overview
Grupo Lactalis Iberia is a diversified dairy company operating as a platform of multiple brands and business units. The portfolio encompasses milk (Puleva, Lauki, RAM, El Castillo), cheese (Flor de Esgueva, Gran Capitán, El Ventero, Président, Galbani, Don Bernardo, Société, Campobello), yogurt and fresh dairy (Nestlé JV products including La Lechera, Yaos, Sveltesse, Flanby, Dalky), kefir and protein products (Nestlé Kéfir, Lindahls quark), clinical and infant nutrition (Damira), HORECA professional products (Président Profesional, Galbani Professionale), and non-dairy alternatives (Santal plant-based beverages, Chufi horchata, Nescafé Latte). The company operates through distinct divisions: Lactalis Puleva (milk), Lactalis Forlasa (cheese), Lactalis Nestlé (yogurts/refrigerated dairy via JV with Nestlé), Lactalis Foodservice (HORECA channel), and Lactalis Nutrición Iberia (clinical nutrition). LACTACADEMY provides free professional training services for HORECA sector.
Differentiator
Problem solved
Functional benefit
Brands
- Puleva: Leche de consumo, leches enriquecidas (Puleva Peques, Puleva Vita Calcio, Puleva Omega 3)
- Lauki
- Président
- Flor de Esgueva
- El Ventero
- Gran Capitán
- Galbani
- La Lechera
- Nestlé (a través de Lactalis Nestlé)
- Yaos
- Lindahls
- RAM
- El Castillo
- Chufi
- Choleck
- Don Bernardo
- Damira
- Santal
- Société
- Campobello
Products and services
- Puleva Dairy brand producing consumer milk including enriched varieties (Puleva Peques, Puleva Vita Calcio, Puleva Omega 3 with Proessentia), creams, and butter; positioned as a leader in functional enriched milk in Spain.
- Lauki Established Spanish milk brand (since 1958) producing whole, semi-skimmed, and skimmed UHT milk in Tetra Brik format with attached caps for recycling.
- RAM Milk brand under Grupo Lactalis serving the Spanish dairy market.
- El Castillo Milk brand acquired in 2011, producing dairy products in the Catalonia region.
- Flor de Esgueva Iconic Spanish cheese brand producing traditional sheep's milk cheeses (raw milk), following five generations of cheesemaking tradition; acquired in 2006.
- Gran Capitán Cheese brand producing mixed-milk (cow, sheep, goat) varieties including Mezcla Añejo Reserva and the new Selección de Autor range (Trufa, Afrutado, Intenso).
- El Ventero Cheese brand born in La Mancha (Villarrobledo), leader in the fresh cheese market in Spain; offers the El Ventero Extra range (Extrafinas, Extragruesas, Extrafundente) launched in 2023.
- Président French-origin cheese brand and pioneer of soft cheese in Spain; leader in soft cheeses including Camembert and Président Bon Délice spreadable cheese.
- Galbani Italian cheese brand #1 in Italy with 140+ years of history; offers Mozzarella Fresca, Mozzarella de búfala, Burrata, and Parmigiano Reggiano/Grana Padano wedges in Spain.
- Don Bernardo Cheese brand including Don Bernardo Plata with DOP Oveja Manchega designation of origin.
- Société Cheese brand offering Roquefort Société products.
- La Lechera Iconic yogurt and dairy dessert brand packaged in glass; includes traditional recipes and new flavors such as Bicapa Mojito and Trío Pera-Chocolate.
- Yaos Greek yogurt brand under Lactalis Nestlé offering traditional Greek yogurt products.
- Sveltesse Light yogurt brand under Nestlé focused on lower-calorie/lighter product options.
- Nestlé Kéfir Kefir brand made with 16 live dairy ferments and authentic kefir yeasts, offering digestive health benefits; second-largest manufacturer brand in the Spanish kefir segment.
- Lindahls Swedish quark brand #1 in Sweden, launched in Spain in 2019; offers high-protein, low-fat quark products including Lindahls PRO+ (50% whey / 50% casein) and Lindahls Pudding.
- Choleck Milkshake brand added to the Lactalis Iberia portfolio in 2004.
- Chufi Horchata (tiger nut beverage) brand added to the Lactalis portfolio in 2004, produced in the Valencia region.
- Nescafé Latte Coffee milk beverage brand distributed by Lactalis in Spain.
- Santal Plant-based beverage brand offering vegetable milk alternatives.
- Damira Clinical and infant nutrition brand including infant formulas for cow's milk protein allergy (CMPA/APLV), soy-based formulas, and products for clinical nutrition patients.
- Président Profesional Professional/HORECA line of Président products including cooking creams and whipped creams, tested by AENOR for superior quality.
- Galbani Professionale Professional/HORECA line of Galbani Italian cheeses for chefs and food service professionals.
- Puleva Proteína High Pro Batidos New line of high-protein shakes for on-the-go consumption under the Puleva Proteína franchise, launched April 2026.
- Lactalis Foodservice Iberia Business unit focused on the HORECA channel (hospitality, restaurants, catering and pastry), distributing creams, whipped creams, cheeses, butters, and milk to professionals in Spain.
- LACTACADEMY Free online training academy for HORECA professionals offering courses, recipes, and tips from leading barista, pastry, and chef professionals in dairy applications.
Quantifiable outcome
- 98.22% of milk certified in animal welfare (Welfair) in 2022
- +3 more outcomes
Companies that use GRUPO LACTALIS IBERIA, S.A.
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles4 records
GRUPO LACTALIS IBERIA, S.A. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature2 records
GRUPO LACTALIS IBERIA, S.A. partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Asociación Italiana de Cocineros (FIC)corePartnership between Lactalis Foodservice and the Italian Cooks Association to promote Italian culinary excellence in the Spanish HORECA channel. Joint initiative for professional training and product development.
- RepsolcorePartnership for circular packaging using recycled plastic. Since June 2022, Lactalis Nestlé uses Repsol Reciclex® circular polyethylene in refrigerated dairy product bottles. Kéfir Nestlé bottles contain 30% recycled material, and Yoggi bottles for Portugal contain 10% recycled material. Both certified under ISCC PLUS mass balance.
- ENGIE EspañacoreEnergy partnership for renewable electricity supply. ENGIE España is building photovoltaic installations and wind farms to supply clean energy to Lactalis factories, warehouses and offices. 50% of electricity is already from renewable sources, targeting 80% by 2024.
- AENORcoreCertification partner for animal welfare standards (Welfair™). Lactalis is the dairy company in Spain with the most certified farms in animal welfare through AENOR.
- FESBAL (Federación Española de Bancos de Alimentos)minorPartnership for over 10 years with Spanish Food Bank Federation. Lactalis donates products and collaborates in volunteer activities for food collection. Lactalis Puleva donates more than 400,000 liters of milk annually to Banco de Alimentos de Granada.
- Instituto Puleva de Nutrición (IPN)minorResearch institute collaborating with Granada city institutions for scientific research and nutrition education. In 2022, collaborated with City Hall of Granada and University of Granada for nutrition workshops for elderly.
Scale indicators22 records
Recent moves7 records
Expansion highlights4 records
GRUPO LACTALIS IBERIA, S.A. competitors and assessment
Company assessmentOthers
- Nestlé España: Spanish arm of Nestlé; partner in the Lactalis Nestlé JV for refrigerated dairy desserts, while also a broader competitor in infant nutrition, coffee beverages and culinary products across Spanish retail and HORECA.
- Schreiber Foods: US-headquartered private-label and food-service dairy manufacturer producing cheese, yogurt and cultured products. Comparable as a private, multi-category dairy producer serving retailers and foodservice.
Broad incumbents
- FrieslandCampina: Large Dutch dairy cooperative producing milk, yogurt, cheese and dairy ingredients for European and global markets. Overlaps in fluid milk, yogurt and infant nutrition categories across Spanish retail.
- Arla Foods: International dairy cooperative owned by farmers across Northern Europe, producing milk, yogurt, butter and cheese under the Arla brand. Comparable in scale and category breadth to Lactalis Iberia's European parent portfolio.
- Unilever Spain (Ice Cream / Hellmann's): Multinational FMCG with a frozen dessert and foodservice presence in Spain (including algida/Helados). Overlaps with Lactalis Iberia's refrigerated dessert and HORECA categories.
- Groupe Lactalis (parent): Parent company and world's largest dairy group, headquartered in France. Operates the same product categories globally (President, Galbani, Lactel, Parmalat) at much broader scale; Iberia is one of many country subsidiaries.
Direct peers
- Danone Spain: Spanish subsidiary of Danone, a global dairy and plant-based leader. Direct competitor in yogurt, fresh dairy and clinical/infant nutrition across the same Spanish retail and HORECA channels.
- Leche Pascual: Spanish dairy group producing milk, functional dairy, juices and dairy desserts (Pascual, Vivesoy, Bimaru). Comparable multi-category Spanish dairy platform competing in retail and HORECA.
- Capsa Food (Central Lechera Asturiana): Spanish dairy cooperative producing fluid milk, cream, butter and dairy desserts under brands including Central Lechera Asturiana and Larsa. Directly competes in Spanish retail dairy with similar farm-to-shelf model.
- Kaiku (Grupo Kaiku / IPARLAT): Spanish dairy company with milk, cheese and dairy dessert brands (Kaiku, Celta) focused on the Spanish market. Overlaps directly with Lactalis Iberia across fluid milk and cheese categories.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
GRUPO LACTALIS IBERIA, S.A. social profiles
Digital presenceGRUPO LACTALIS IBERIA, S.A. compliance and trust
Trust signalCompliance7 records
GRUPO LACTALIS IBERIA, S.A. financial estimates
Financial estimateRevenue estimate
Valuation estimate
GRUPO LACTALIS IBERIA, S.A. leadership team
Management profileNumber of profiles
Profiles11 records
GRUPO LACTALIS IBERIA, S.A. subsidiaries and ownership
Company hierarchySubsidiaries6 records
GRUPO LACTALIS IBERIA, S.A. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
GRUPO LACTALIS IBERIA, S.A. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about GRUPO LACTALIS IBERIA, S.A.
What does GRUPO LACTALIS IBERIA, S.A. do?
Grupo Lactalis Iberia manufactures and sells a full range of dairy products including consumer milk, cheese, yogurt, cream, butter, and clinical/infant nutrition under iconic brands such as Puleva, Lauki, Président, Galbani, Flor de Esgueva, El Ventero, La Lechera, and Gran Capitán. The company operates 8 production plants in Spain, sources milk from more than 2,000 partner farms, and distributes through supermarkets, hypermarkets, HORECA (via Lactalis Foodservice Iberia), and pharmacies, supported by the LACTACADEMY professional training academy.
Is GRUPO LACTALIS IBERIA, S.A. a public or private company?
GRUPO LACTALIS IBERIA, S.A. is a private company. It is classified as corporate owned and is currently operating.
When was GRUPO LACTALIS IBERIA, S.A. founded?
GRUPO LACTALIS IBERIA, S.A. was founded in 1983. It employs 1 to 10 people.
Where is GRUPO LACTALIS IBERIA, S.A. based?
GRUPO LACTALIS IBERIA, S.A. is headquartered in Madrid, Spain, in the Europe region.
How does GRUPO LACTALIS IBERIA, S.A. make money?
One revenue line is on record: dairy Product Sales.
Who are GRUPO LACTALIS IBERIA, S.A.'s main competitors?
Others on record are Nestlé España and Schreiber Foods. Broad incumbents are FrieslandCampina, Arla Foods, Unilever Spain (Ice Cream / Hellmann's) and Groupe Lactalis (parent). Direct peers are Danone Spain, Leche Pascual, Capsa Food (Central Lechera Asturiana) and Kaiku (Grupo Kaiku / IPARLAT).
Does GRUPO LACTALIS IBERIA, S.A. have an API?
No public API is recorded for GRUPO LACTALIS IBERIA, S.A..
What industry is GRUPO LACTALIS IBERIA, S.A. in?
GRUPO LACTALIS IBERIA, S.A.'s product category is Dairy Products. Its primary akta.pro industry code is CRADACAA, Milk (Fluid & Shelf-Stable), with a secondary code of CRADACAB, Yogurt & Cultured Dairy (Yogurt, Kefir, Sour Cream, Cottage Cheese). Its NAICS code is 3115 and its SIC code is 2020.