UBC Faculty of Land and Food Systems
The UBC Faculty of Land and Food Systems is a public academic faculty at the University of British Columbia delivering interdisciplinary undergraduate, graduate, and continuing education programs in food systems, sustainable agriculture, soil science, nutrition, and animal welfare, supported by four research centers and serving students, industry partners, and government agencies.
- Company typePublic
- Founded-
- HeadquartersVancouver, Canada
- Headcount51–100
- GTM typeB2C
- OfferingServices
What UBC Faculty of Land and Food Systems does
The UBC Faculty of Land and Food Systems (LFS) is an academic faculty within the University of British Columbia, founded in 1915 and headquartered in Vancouver, British Columbia. It delivers interdisciplinary undergraduate and graduate education across four core programs (Applied Biology, Food, Nutrition and Health, Food and Resource Economics, and Global Resource Systems), plus a Master of Food and Resource Economics, certificate programs, and micro-courses for lifelong learners. Its primary constituents are undergraduate and graduate students, while its external stakeholders include agricultural and food industry partners, federal and provincial government agencies, and community and Indigenous organizations focused on food security.
LFS operates four interconnected research platforms: the UBC Dairy Education and Research Centre (a ~500-cattle operation in Agassiz, BC), the Wine Research Centre, the Centre for Sustainable Food Systems at UBC Farm, and the Animal Welfare Program. Technical capabilities span greenhouse gas measurement, mid-infrared and FTIR spectroscopy for soil property prediction, viticulture and grapevine physiology research, pectin-based microgel food ingredient engineering, soil biodiversity genomics, and decades-long longitudinal datasets on soil carbon and ecosystem services. The faculty's competitive positioning rests on concentrated research talent (Canada Research Chairs, NSERC Industrial Research Chair, Order of Canada recipient, Royal Society of Canada Fellow) and physical infrastructure that competitors cannot easily replicate.
As a public university faculty, LFS does not generate commercial revenue. Operating funding flows from UBC's institutional budget, tuition set by UBC's central policies, and competitive research grants from federal and provincial agencies (e.g., Agriculture and Agri-Food Canada, Genome BC, SSHRC), industry partners (Farm Credit Canada, Abbotsford Community Foundation), and international bodies (FAO). The faculty distributes outputs through peer-reviewed publications, industry engagement, policy briefings, Open Education resources, and community events such as the Dairy Centre Open House and ReachOut magazine.
UBC Faculty of Land and Food Systems firmographics
Firmographics- Name
- UBC Faculty of Land and Food Systems
- Legal name
- The University of British Columbia
- Website
- https://landfood.ubc.ca
- Company type
- Public
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- The UBC Faculty of Land and Food Systems is a public academic faculty at the University of British Columbia delivering interdisciplinary undergraduate, graduate, and continuing education programs in food systems, sustainable agriculture, soil science, nutrition, and animal welfare, supported by four research centers and serving students, industry partners, and government agencies.
- Ownership category
- akta.pro rank
UBC Faculty of Land and Food Systems industry classification
Industry- Product category
- Higher Education and Agricultural Research
- NAICS
- Colleges, Universities, and Professional Schools (6113), Research and Development in the Physical, Engineering, and Life Sciences (54171)
- SIC
- Services-Educational Services (8200), Services-Commercial Physical & Biological Research (8731)
- akta.pro primary industry
- Nutrition & Dietetics Schools (EDAHAGAK)
Keywords
Where UBC Faculty of Land and Food Systems is headquartered
LocationHeadquarters
- HQ city
- Vancouver
- HQ country
- Canada
- HQ region
- North America
Offices5 records
Markets served
UBC Faculty of Land and Food Systems business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales
Distribution channels2 records
Marketing channels4 records
UBC Faculty of Land and Food Systems product offering
Product offeringCore offering
The Faculty of Land and Food Systems (LFS) at UBC delivers undergraduate and graduate academic programs in Applied Biology, Food, Nutrition and Health, Food and Resource Economics, and Global Resource Systems. It operates research facilities including the UBC Dairy Education and Research Centre, the Centre for Sustainable Food Systems at UBC Farm, the Wine Research Centre, and the Animal Welfare Program, while also offering continuing education certificate programs and micro-courses.
Product overview
The Faculty of Land and Food Systems (LFS) is an academic faculty at UBC offering undergraduate and graduate education in four interconnected programs: Applied Biology, Food, Nutrition and Health, Food and Resource Economics, and Global Resource Systems. The faculty operates research facilities including the UBC Dairy Education and Research Centre (approximately 500-head dairy in Agassiz), the Centre for Sustainable Food Systems at UBC Farm, the Wine Research Centre, and the Animal Welfare Program. Supporting services include the LFS Learning Centre providing technology and teaching support, and continuing education through certificate programs and micro-courses. The portfolio is organized around building resilient food systems, sustainable agriculture, food security, and healthier communities through interdisciplinary research and education.
Differentiator
Problem solved
Functional benefit
Products and services
- Applied Biology Program
Companies that use UBC Faculty of Land and Food Systems
Customer profileSegments5 records
Ideal customer profiles4 records
UBC Faculty of Land and Food Systems technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
UBC Faculty of Land and Food Systems partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Food and Agriculture Organization of the United Nations (FAO)coreDr. Maja Krzic serves as an expert member of the Intergovernmental Technical Panel on Soils (ITPS) of FAO, representing the North America Regional Group
Scale indicators5 records
Recent moves6 records
Expansion highlights5 records
UBC Faculty of Land and Food Systems competitors and assessment
Company assessmentDirect peers
- Wageningen University & Research: Wageningen is the world's top-ranked agricultural and food science university, with a similarly interdisciplinary mandate across soil science, animal sciences, food technology, nutrition, and sustainable food systems — the most directly comparable peer to UBC LFS in scope and reputation.
- University of Reading — School of Agriculture, Policy and Development: Reading's School of Agriculture, Policy and Development combines agricultural science, food economics, and food policy research within a UK research university — a European peer with comparable food-system and policy orientation.
- Purdue University — College of Agriculture: Purdue Agriculture combines animal sciences, food science, agricultural economics, agronomy, and horticulture within a major US research university — comparable structure and research-led mandate across the food and land system.
- University of Alberta — Faculty of Agricultural, Life & Environmental Sciences: U of A ALES covers food and nutrition, animal science, plant science, and environmental sociology within a Western Canadian research university — comparable scope and overlapping regional industry base in agri-food.
- McGill University — Faculty of Agricultural and Environmental Sciences: McGill's Macdonald Campus offers comparable programs in food science, nutrition, animal science, and bioresource engineering within another major Canadian research university — a near-domestic peer with overlapping discipline mix.
- Cornell University — College of Agriculture and Life Sciences: Cornell CALS spans food, animal, soil, and nutritional sciences with extensive extension and research station networks; a leading North American peer in combining agriculture, life sciences, and applied economics under one faculty structure.
- UC Davis — College of Agriculture and Environmental Sciences: UC Davis CAES combines agriculture, environmental science, viticulture and enology, and animal science with extensive research infrastructure — directly comparable especially in wine/viticulture research, dairy science, and sustainable agriculture.
- Iowa State University — College of Agriculture and Life Sciences: Iowa State CALS is a US land-grant leader in animal science, agronomy, food science, and sustainable agriculture — closely comparable in scale, applied-research orientation, and breadth across the food-system continuum.
- University of Guelph — Ontario Agricultural College: Canada's other major agricultural faculty with strong programs in animal sciences, food science, plant agriculture, and environmental science; directly comparable in disciplinary breadth, dairy research infrastructure, and Canadian public-university operating context.
- University of Minnesota — College of Food, Agricultural and Natural Resource Sciences: CFANS spans food, animal, plant, soil, and natural resource sciences with strong industry partnerships in the upper Midwest — closely comparable to UBC LFS in scope, especially in animal welfare and food science research.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
UBC Faculty of Land and Food Systems social profiles
Digital presenceUBC Faculty of Land and Food Systems financial estimates
Financial estimateRevenue estimate
Valuation estimate
UBC Faculty of Land and Food Systems leadership team
Management profileNumber of profiles
Profiles11 records
UBC Faculty of Land and Food Systems subsidiaries and ownership
Company hierarchySubsidiaries5 records
UBC Faculty of Land and Food Systems funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
UBC Faculty of Land and Food Systems M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about UBC Faculty of Land and Food Systems
What does UBC Faculty of Land and Food Systems do?
The Faculty of Land and Food Systems (LFS) at UBC delivers undergraduate and graduate academic programs in Applied Biology, Food, Nutrition and Health, Food and Resource Economics, and Global Resource Systems. It operates research facilities including the UBC Dairy Education and Research Centre, the Centre for Sustainable Food Systems at UBC Farm, the Wine Research Centre, and the Animal Welfare Program, while also offering continuing education certificate programs and micro-courses.
Is UBC Faculty of Land and Food Systems a public or private company?
UBC Faculty of Land and Food Systems is a public company. It is classified as state government owned and is currently operating.
When was UBC Faculty of Land and Food Systems founded?
UBC Faculty of Land and Food Systems was founded in -1. It employs 51 to 100 people.
Where is UBC Faculty of Land and Food Systems based?
UBC Faculty of Land and Food Systems is headquartered in Vancouver, Canada, in the North America region.
Who are UBC Faculty of Land and Food Systems's main competitors?
Direct peers on record are Wageningen University & Research, University of Reading — School of Agriculture, Policy and Development, Purdue University — College of Agriculture, University of Alberta — Faculty of Agricultural, Life & Environmental Sciences, McGill University — Faculty of Agricultural and Environmental Sciences, Cornell University — College of Agriculture and Life Sciences, UC Davis — College of Agriculture and Environmental Sciences, Iowa State University — College of Agriculture and Life Sciences, University of Guelph — Ontario Agricultural College and University of Minnesota — College of Food, Agricultural and Natural Resource Sciences.
Does UBC Faculty of Land and Food Systems have an API?
No public API is recorded for UBC Faculty of Land and Food Systems.
What industry is UBC Faculty of Land and Food Systems in?
UBC Faculty of Land and Food Systems's product category is Higher Education and Agricultural Research. Its primary akta.pro industry code is EDAHAGAK, Nutrition & Dietetics Schools. Its NAICS code is 6113 and its SIC code is 8200.