Manoir de Lan Kerellec

What Manoir de Lan Kerellec does

Manoir de Lan Kerellec is a privately-held, four-star luxury hotel located in Trébeurden on Brittany's Pink Granite Coast (Côte de Granit Rose) in France. The property comprises 18 rooms across five categories (Tradition, Superior, Prestige, Deluxe, and Family) with nightly rates from €194 to €653, complemented by a one-Michelin-star gastronomic restaurant led by Chef Anthony Avoine since March 2018. The hotel is the legal entity SAS MANOIR DE LAN KERELLEC (SIRET 353 907 421 000 13, share capital €276,224.51) and operates with approximately 12 employees.

The business monetizes across four revenue streams: hotel accommodation (18 rooms), the Michelin-starred restaurant (menus from €40 lunch to €150 tasting, open Wednesday–Sunday), meetings and private events across three dining rooms totaling 65 guests, and curated leisure/gift packages ranging from €45 to €790. The operation is family-owned by the Daubé family, which has held the property since 1925 across four generations, with Pauline Daubé serving as Director since 2014. Distribution runs through direct website bookings, the Relais & Châteaux global network (membership since 1981), third-party OTAs including Secretbox, and dedicated corporate inquiry flows.

Technology is standard for the boutique hospitality segment — there is no proprietary platform or AI/ML capability disclosed. The hotel relies on a Cendyn France SAS-managed booking system, a secure-hotel-booking.com widget, and digital marketing channels including Google AdWords remarketing and a Facebook Custom Audience Pixel. Customer segments span affluent couples, luxury family travelers, corporate event buyers, and gourmet enthusiasts, with marketing emphasis on Instagram, Facebook, and SEO targeting affluent travelers seeking authentic French hospitality experiences in Brittany.

Name

Manoir de Lan Kerellec

Legal name

SAS MANOIR DE LAN KERELLEC

Website

https://lankerellec.com

Company type

Private

Founded year

1900

Operating status

Operating

Headcount range

11–50 employees

Short description

Manoir de Lan Kerellec is a family-owned, four-star luxury hotel with 18 rooms and a one-Michelin-star restaurant in Trébeurden on Brittany's Pink Granite Coast, serving affluent leisure travelers, families, corporate groups, and gourmet diners through direct bookings and the Relais & Châteaux network.

Ownership category

akta.pro rank

Product category

Luxury Hotel Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111)

SIC

Hotels & Motels (7011)

akta.pro primary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

Keywords

• Luxury hotel accommodation
• Michelin-starred dining
• Corporate event hosting
• Wellness spa services
• Relais & Châteaux properties

Headquarters

HQ city

Trébeurden

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain

Revenue model

1. Hotel Accommodation: Revenue from 18 guest rooms across five categories (Tradition, Superior, Prestige, Deluxe, and Family rooms) with nightly rates ranging from €194 to €653. Accompanied by breakfast service at €22 per person and pet accommodations at €22 per animal.
2. Fine Dining Restaurant: Michelin-starred restaurant operated by Chef Anthony Avoine since March 2018. Multiple menu tiers: Lunch menu from €40, MLK menu at €95, Discovery menu at €115, and Tasting menu at €150. Restaurant open Wednesday evening through Sunday, with extended hours in July/August. Wine selection starting from €30 per bottle.
3. Meetings & Events Venue: Private event hosting with three dining rooms (Main dining room: 54 max, Molène: 20 max, Meloine: 12 max) for total capacity of 65 guests. Corporate seminar packages including equipment rental and catering services. Business offerings valid Thursday and Friday only.
4. Leisure Packages & Gift Certificates: Curated experience packages: Cooking Journey (€290 for 2), Chef Dinner (€390), Pleasure to Offer (€490), and Evasion (€790). Gift certificates available from €45 to €790. Spa treatments available by reservation.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels8 records

Core offering

Manoir de Lan Kerellec is a 4-star Relais & Châteaux luxury hotel that sells overnight accommodation across 18 rooms in five categories, fine dining at a one-Michelin-star restaurant, private meetings and events for up to 65 guests, and curated leisure/corporate packages combining rooms with dining and wellness offerings. The property is sited on the Pink Granite Coast of Brittany and has been operated by the Daubé family since 1925.

Product overview

Manoir de Lan Kerellec is a 4-star Relais & Châteaux luxury hotel in Trébeurden, Brittany, offering a portfolio of 18 rooms across five categories (Tradition, Superior, Prestige, Deluxe, and Family), a Michelin-starred gastronomic restaurant, meeting and event spaces, and wellness services. The hotel operates as a unified luxury hospitality service where rooms serve as the core accommodation product, the restaurant provides dining experiences, and various packages (Stage Night, Training Day, Residential Packages) bundle accommodations with business amenities. Leisure offerings include gift packages combining accommodations with dining experiences. The hotel also provides complementary services including beach cabins, tennis access, and spa treatments.

Differentiator

Problem solved

Functional benefit

Products and services

• Tradition Room A 20m² single-occupancy room with a double bed, sea view, and en-suite bathroom with bathtub, located on the ground floor near the restaurant. Rates from €194 per night.
• Superior Room A 30m² room with king-size bed, private terrace or balcony, south-western sea-side aspect, and en-suite bathroom with shower or bathtub. Featured in the Pleasure to Offer package at €490.
• Prestige Room A 35m² room with king-size bed, balcony and sea views, en-suite bathroom with shower, with optional communicating rooms and accessibility accommodations. Featured in the Evasion package at €790.
• Deluxe Room A 40m² luxurious room with king-size bed, sea-facing terrace, and en-suite bathroom with shower and bathtub, approximately 40-45m². Select rooms offer air conditioning.
• Family Room A 55m² family suite with one parent bedroom (king-size bed, terrace, sea view) and one children's room (two small beds), each with a private bathroom, accommodating up to 4 guests.
• Michelin-Star Restaurant A one-Michelin-star gastronomic restaurant featuring traditional Breton cuisine with sea influences, a signature lobster specialty, and a distinctive dining room with a boat-hull ceiling structure overlooking the islands of Milliau, Molène, and Losquet. Menu tiers: Lunch from €40, MLK €95, Discovery €115, Tasting €150. Open Wednesday evening through Sunday, with extended hours in July/August.
• Meetings & Events Venue Private event and meeting facilities across three dining rooms with sea views (Main dining room up to 54 guests, Molène up to 20, Meloine up to 12), for a total capacity of 65 guests. Suitable for baptisms, weddings, birthdays, corporate seminars, and team events.
• Wellness & Spa Services Wellness offerings including massage treatments (relaxing, ayurvedic, pregnant women, plantar relaxation) delivered in a dedicated cabin, available by reservation.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Relais & ChâteauxcoreChannel Partner/ Reseller/ Distributor · 1 January 1981Gilles and Luce Daubé joined the Relais & Châteaux association in 1981, gaining access to their global network of luxury properties and booking platform. This partnership provides referral bookings from affluent travelers seeking quality-assured accommodations and dining experiences worldwide.

Scale indicators3 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Hôtel Le Sénéchal: A Relais & Châteaux boutique hotel on the Île de Ré (Atlantic France) with a gastronomic restaurant and small footprint. Comparable small-scale French coastal luxury positioning with a dining-forward concept.
• Domaine des Hauts de Loire: A Relais & Châteaux manor hotel in Onzain (Loire Valley, France) operating a small inventory of individually decorated rooms with a Michelin-starred restaurant on site. Closely mirrors Manoir's combination of family heritage, manor-style architecture, small scale, and luxury French positioning.
• La Maison d'Uzès: A Relais & Châteaux boutique hotel in Uzès (southern France) operating a small inventory with a gastronomic restaurant. Same combination of heritage architecture, gastronomy-led appeal, and association affiliation.
• Château d'Artigny: A Relais & Châteaux château hotel in the Loire Valley featuring a Michelin-starred restaurant (and historically a one-star venue) on a heritage estate. Comparable combination of château/manor architecture, small luxury inventory, and on-site starred gastronomy.
• Château de la Chenevière: A small château hotel in Normandy offering individually decorated luxury rooms with on-site fine dining. Same château/manor aesthetic, similar scale, and comparable French luxury positioning.
• Domaine de la Bretesche: A Relais & Châteaux estate in Brittany (Missillac) offering luxury château-style accommodations, fine dining, and spa/golf. Same regional context (Brittany) and same Relais & Châteaux luxury positioning, with comparable small footprint and corporate/event capability.
• Le Manoir aux Quat'Saisons, A Belmond Hotel: A Relais & Châteaux / Belmond manor-style boutique hotel in Oxfordshire (UK) holding two Michelin stars; famously operates as a small luxury countryside property pairing culinary prestige with intimate accommodations. It is the closest concept analog to Manoir de Lan Kerellec's combination of manor setting, small inventory, and Michelin-anchored identity.
• Hôtel de la Cité: A Relais & Châteaux luxury hotel in Carcassonne with on-site fine dining and limited room count. Same small-scale, dining-anchored, association-affiliated luxury positioning in provincial France.
• Le Domaine de Fontenille: A luxury French estate hotel in Provence with a Michelin-starred restaurant and small footprint of rooms. Comparable model of a heritage property repositioned as a small luxury destination anchored by starred cuisine.
• Castel Clara Thalasso & Spa: A boutique luxury hotel on Belle-Île-en-Mer (off the Brittany coast) with panoramic sea views, fine dining, and a thalasso spa. Same Atlantic Brittany / island-adjacent positioning and similar boutique scale; competes for the same luxury coastal traveler.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks7 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/manoirlankerellec
• Instagraminstagram.com/manoirdelankerellec
• LinkedInlinkedin.com/company/manoir-de-lan-kerellec

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Manoir de Lan Kerellec