LA ROSE DES VENTS SARL

What LA ROSE DES VENTS SARL does

LA ROSE DES VENTS SARL is a privately-held French limited liability company (Société à Responsabilité Limitée, SIREN 339056715) founded in 1984 and headquartered at Route du Faouët – Beg ar Marzin, 56560 Guiscriff, Morbihan, Brittany. It operates a traditional restaurant-dancing venue serving homemade French cuisine — fish, meats, stews, and composed salads — made with locally-sourced Breton terroir products through short supply chains with agricultural cooperatives Triskalia and Sodiaal and supplier LDC. The business runs three interconnected revenue streams: daily on-site dining (open 7 days a week, Monday to Sunday 9h–19h), a Sunday dancing program featuring live orchestras with lunch formulas priced at €42–€57 and an afternoon snack formula from €15, and a traiteur (catering) operation serving weddings, banquets, seminars, birthdays, and inaugurations for up to 300 covers at client-chosen locations across Morbihan and surrounding Finistère. Weekday lunch formulas are priced at €16.50 per person on a pay-as-you-go basis, and a daily takeaway (plats à emporter) service extends the offering off-premise.

The company serves primarily local families and social groups, private event organizers (individuals hosting weddings, birthdays, and anniversaries), and corporate clients in the surrounding communes (Guiscriff, Scaër, Quimperlé, Bannalec, Querrien, Plouray, Guéméné-sur-Scorff). Marketing and customer acquisition are conducted through community presence at senior associations and fire-brigade gatherings, biennial carnival partnerships, a tourism cross-promotion with La Gare de Guiscriff, an active website with news updates and menus, embedded Facebook content, and direct phone/email reservations. With 29 employees and no disclosed external institutional investors, parent company, or funding history, La Rose des Vents is consistent with a founder/owner-operated family business operating at a single physical site for over 40 years.

La Rose des Vents holds GDPR-compliant privacy and cookie disclosures applicable to EEA and Swiss residents, with 36-month data retention for contact data and 26-month retention for geolocation and internet activity data. No patents, trademarks, regulatory actions, M&A activity, leadership changes, subsidies, or AI/ML technology footprint are disclosed.

Name

LA ROSE DES VENTS SARL

Legal name

SARL LA ROSE DES VENTS

Website

https://larose-desvents.com

Company type

Private

Founded year

1984

Operating status

Operating

Headcount range

11–50 employees

Short description

LA ROSE DES VENTS SARL operates a 40-year-old traditional French restaurant-dancing venue in Guiscriff, Morbihan, Brittany, serving daily homemade Breton cuisine and weekly Sunday live-orchestra dancing, with an off-site traiteur catering service for up to 300 covers across Morbihan and Finistère.

Ownership category

akta.pro rank

Product category

Restaurant and Catering Services

NAICS

Full-Service Restaurants (722511), Caterers (722320), Food Service Contractors (722310), Special Food Services (7223)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Services-Amusement & Recreation Services (7900)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

Wedding & Social Event Catering (THAHAKAE), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Traditional French restaurant
• Event catering services
• Sunday dancing events
• Homemade Breton cuisine
• Private event venue

Headquarters

HQ city

Guiscriff

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant dining: On-site dining revenue from daily restaurant service and weekly dancing lunch events (Sundays). Customers pay per meal or formula for buffet, plated dishes, and dancing entertainment.
2. Catering / traiteur services: Off-site and on-site catering for private events (weddings, banquets, seminars, birthdays) serving up to 300 covers. Customers pay per event/package for hot or cold plated food and service.
3. Dancing events: Sunday afternoon dancing events with live orchestras generate revenue through admission fees and food/beverage sales during the event.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

La Rose des Vents operates a traditional French restaurant in Guiscriff, Morbihan, serving homemade Breton cuisine (fish, meats, stews, composed salads) made from locally sourced short-supply-chain products. Every Sunday the venue hosts a dancing lunch and afternoon tea dance with a live orchestra. A full-service catering (traiteur) arm delivers hot or cold buffets, wedding cakes, and full event service for up to 300 guests at the restaurant or at the client's chosen location across Morbihan and surrounding Finistère.

Product overview

La Rose des Vents operates as a traditional restaurant-dancing establishment with three interconnected offerings: the core restaurant serving homemade traditional Breton cuisine daily, a Sunday dancing program featuring live orchestras for lunch and afternoon tea dances, and a catering/takeaway service for events and daily meals. The restaurant seats guests 7 days a week in a bright, spacious setting and can accommodate private events for up to 300 guests.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant et Dancing Traditional French restaurant open 7 days a week serving homemade Breton cuisine (fish, meats, stews, composed salads). On Sundays the venue transforms into a dancing venue with a live orchestra hosting a dancing lunch (from €42 basic / €57 premium) and afternoon tea dance snack (from €15). Pricing for weekday lunch formula is €16.50.
• Traiteur (Catering) Full-service catering for private and corporate events including weddings, banquets, seminars, inaugurations, and birthdays. Offers hot/cold buffets, wedding cakes, and serves up to 300 guests with homemade dishes using local Breton short-supply-chain products, with optional tableware and dish rental. Available on-site at the restaurant or off-site at a client-chosen location in Morbihan and surrounding Finistère.
• Plats à Emporter (Takeaway) Daily takeaway service offering a wide selection of hot or cold dishes for collection from the restaurant in Guiscriff.

Named customers3 records

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Eight partnerships are on record.

• La Cavalcade de ScaërOthersLocal community carnival event held every two years during the Pentecost weekend. La Rose des Vents supports the event, and the partnership promotes shared community engagement between Guiscriff and Scaër residents.
• La Cavalcade de GuéménéOthersBiennial carnival event in Guéméné-sur-Scorff featuring parade floats. Partnership supports cross-community cultural ties between the regions.
• Associations des seniors de Guiscriff, Scaër, Quimperlé, Bannalec et QuerrienOthersSenior associations in the surrounding communes. La Rose des Vents serves as a dining and dancing venue for these community groups.
• Associations des sapeurs-pompiers de Guiscriff, Scaër, Quimperlé et PlourayOthersLocal fire brigade associations in the surrounding communes. La Rose des Vents provides dining and event services for their gatherings and celebrations.
• LDCOthers
• TriskaliaOthersLarge agricultural cooperative with 4,800 employees. Triskalia supplies agricultural products for the restaurant's farm-to-table and short supply chain sourcing model.
• SodiaalOthersFrance's largest dairy cooperative. Sodiaal supplies dairy products for the restaurant's menu as part of the local terroir sourcing approach.
• La Gare de GuiscriffOthersLeisure site in Guiscriff featuring a museum, bike rental, yurt, escape game, campsite, and guided tours. Partnership promotes shared local tourism and leisure activities.

Scale indicators2 records

Recent moves5 records

Expansion highlights5 records

Others

• Sogeres: French contract catering and food services operator part of Sodexo group, focused on corporate, public-sector, and event catering. Comparable as an adjacent contract caterer overlapping with La Rose des Vents' traiteur service for corporate seminars and banquets in Brittany.
• API Restauration: France-based contract catering and food services company serving corporate, education, healthcare, and event clients. Comparable as an adjacent contract catering operator; relevant where La Rose des Vents competes for the same corporate seminar/banquet catering demand in Brittany.
• Elior Group: Major French-headquartered international food services and event-catering group. Comparable via the contract catering / event-services side of La Rose des Vents' traiteur offering, though Elior operates at vastly larger scale across B&I, education, healthcare, and event segments.
• Sodexo: Global French-origin food services and facilities management company with significant event catering and contract foodservice operations. Comparable as an adjacent competitor in the contract catering / event services space where La Rose des Vents also operates.

Broad incumbents

• Buffalo Grill: France's largest casual dining steakhouse chain (~200+ restaurants). Comparable as a French full-service casual dining operator, though it operates nationally and at much larger scale than La Rose des Vents and does not offer the restaurant-dancing or regional catering format.
• La Boucherie Restaurant: French casual dining steakhouse chain with ~140 restaurants. Comparable as a traditional French full-service casual dining operator with similar menu positioning (meat-centric, traditional cuisine), but operates at national scale without the entertainment or catering layers.
• Bistro Régent: French casual dining chain (~200 restaurants) with origins in southwestern France, focused on traditional grilled cuisine at accessible prices. Comparable in casual French dining model, though substantially larger and without the live-entertainment / catering dual format.
• Léon de Bruxelles: French casual dining chain (~70 restaurants) specializing in mussels and Belgian-French brasserie fare. Comparable as a traditional French full-service casual dining brand, though urban/semi-urban focused and lacks the rural entertainment and catering layers.
• Courtepaille: French casual grill restaurant chain (~200 locations). Comparable as a French full-service casual dining operator focused on traditional cuisine, though national in scale and without the Sunday live-orchestra entertainment or event-catering component.
• Brasserie Flo (Groupe Bertrand): Historic French brasserie chain within Groupe Bertrand, offering traditional French cuisine in full-service dining rooms. Comparable as a traditional French full-service dining operator with event/private-room capabilities, though it operates in larger urban venues without a live-entertainment anchor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/la-rose-des-vents-sarl

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LA ROSE DES VENTS SARL