Laser Wolf Brooklyn
Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant (shipudiya) on The Hoxton, Williamsburg, serving charcoal-grilled skewers, hummus, and cocktails to dining enthusiasts and private event groups in Brooklyn, New York.
- Company typePrivate
- Founded-
- HeadquartersBrooklyn, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Laser Wolf Brooklyn does
Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant operating as a shipudiya (skewer house) on the roof of The Hoxton, Williamsburg, at 97 Wythe Ave in Brooklyn, New York. The restaurant is a joint venture between Philadelphia-based CookNSolo, co-owned by James Beard Award-winning chef Michael Solomonov and Steve Cook, and Chicago-based Boka Restaurant Group, founded by Rob Katz and Kevin Boehm in 2002. It is the first NYC location for the Laser Wolf concept and the first collaboration between the two hospitality groups. The core offering is a dinner menu of Israeli cuisine built around a charcoal grill, including signature hummus, vegetable salatim, and meat and vegetable skewers, complemented by a cocktail program, with private events (minimum 9 guests) and weekend lunch as secondary revenue streams.
The business model is a direct-to-consumer, dine-in-only full-service restaurant with no delivery or takeout. Revenue is generated from three streams: food and beverage sales, private event bookings, and gift card sales. Reservations are managed exclusively through Resy and open 21 days in advance at 10AM; private events are booked through Tripleseat; gift cards are sold via CardFoundry. Marketing is limited to organic social media (Instagram, Facebook), a Mailchimp newsletter, and Resy as a booking-conversion channel. The kitchen is led by Executive Chef Andrew Henshaw (a Zahav alumnus) and Chef de Cuisine Mike Mayo. The restaurant is co-located with two sibling concepts — K'Far (ten floors below) and Jaffa Cocktail & Raw Bar — creating a multi-concept hospitality ecosystem within The Hoxton building.
Laser Wolf Brooklyn firmographics
Firmographics- Name
- Laser Wolf Brooklyn
- Legal name
- Laser Wolf
- Website
- https://laserwolfbrooklyn.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant (shipudiya) on The Hoxton, Williamsburg, serving charcoal-grilled skewers, hummus, and cocktails to dining enthusiasts and private event groups in Brooklyn, New York.
- Ownership category
- akta.pro rank
Laser Wolf Brooklyn industry classification
Industry- Product category
- Full-Service Restaurant (Israeli Skewer House)
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (72241)
- SIC
- Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)
- akta.pro primary industry
- Hotel Bars & Rooftop Bars (CRANACAL)
- akta.pro secondary industries
- Lounge Bars & Hotel Bars (THAFAEAI), Rooftop Bars & Outdoor Nightlife Venues (MPAGAIAF)
Keywords
Where Laser Wolf Brooklyn is headquartered
LocationHeadquarters
- HQ city
- Brooklyn
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Laser Wolf Brooklyn business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and Beverage Sales: Revenue from dine-in customers ordering from the Israeli skewer house menu featuring charcoal-grilled meats, vegetables, signature hummus, salatim, cocktails, and desserts including brown sugar soft-serve ice cream.
- Private Events: Revenue from hosting private dining events on the rooftop with panoramic Manhattan skyline views. Minimum 9 guests required for event reservations.
- Gift Cards: Digital and physical gift cards sold through CardFoundry integration, providing pre-paid restaurant credit.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Laser Wolf Brooklyn product offering
Product offeringCore offering
Laser Wolf Brooklyn is a rooftop Israeli shipudiya (skewer house) restaurant atop The Hoxton hotel in Williamsburg, Brooklyn, serving charcoal-grilled Israeli cuisine including salatim, salads, skewers, snacks and desserts, alongside a cocktail, wine and beer program. The restaurant also offers weekend brunch and lunch formats, and hosts private dining events for groups of nine or more, complemented by a gift card program.
Product overview
Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant operating as a shipudiya (skewer house) on the roof of The Hoxton, Williamsburg. The core offering consists of the dinner food menu featuring charcoal-grilled Israeli cuisine, a drink menu with cocktails, weekend lunch service, and private dining/events for groups of 9 or more. The restaurant also offers gift cards. There is no modular platform or multi-product architecture—these are individual service offerings of a single restaurant concept.
Differentiator
Problem solved
Functional benefit
Companies that use Laser Wolf Brooklyn
Customer profileSegments2 records
Ideal customer profiles2 records
Laser Wolf Brooklyn technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Laser Wolf Brooklyn partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- Boka Restaurant GroupcoreChicago-based premier restaurant group founded by Rob Katz and Kevin Boehm in 2002. Co-development partner in Laser Wolf Brooklyn, bringing their chef-driven hospitality expertise to this NYC venture alongside CookNSolo.
- CookNSolocorePhiladelphia hospitality group co-owned by Michael Solomonov and Steve Cook. Provides Israeli culinary expertise and operates flagship Zahav restaurant. Brought their trailblazing Israeli cuisine concepts to NYC through this Brooklyn collaboration.
- The Hoxton, WilliamsburgcoreBoutique hotel hosting Laser Wolf Brooklyn on its rooftop space in Williamsburg. The venue partnership enables the restaurant's distinctive rooftop dining concept with Manhattan skyline views.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Laser Wolf Brooklyn competitors and assessment
Company assessmentDirect peers
- Westlight: Rooftop bar and restaurant in Brooklyn with skyline views, directly comparable for rooftop dining experience, cocktail program, and tourism-driven customer base.
- Ophelia Lounge NYC: Rooftop cocktail lounge in NYC competing in the same elevated rooftop bar category. Comparable for skyline ambiance, cocktail program, and lounge bar positioning.
- The Press Lounge: NYC rooftop bar with skyline views, comparable for rooftop atmosphere, cocktail focus, and after-work/event clientele in the same experiential dining category.
- Jaffa Cocktail & Raw Bar: Sister concept in the same building under the CookNSolo/Boka partnership, focused on Israeli raw bar and cocktails. Directly comparable in customer base, ownership, and venue ecosystem.
- Laser Wolf Philadelphia: Sister shipudiya concept under the same CookNSolo and Boka Restaurant Group partnership, serving the same Israeli skewer house menu in Philadelphia. Direct comparable for menu, format, and operational model.
- K'Far Brooklyn: Sister concept from the same parent groups operating ten floors below in The Hoxton, Williamsburg. Targets the same hotel guest base with a complementary Israeli cafe/dining format, generating cross-traffic and shared destination relevance.
- Nili: NYC Israeli restaurant operating in the same premium Israeli cuisine category as Laser Wolf. Comparable for menu style, target diner, and upscale positioning in Manhattan.
- Miznon NYC: Israeli street food concept led by chef Eyal Shani with a Manhattan location competing for the same Israeli-cuisine customer in NYC. Directly comparable for menu format and target diner.
- Zahav: CookNSolo's flagship Israeli restaurant in Philadelphia and the brand origin point of the Laser Wolf concept. Directly comparable for cuisine style, chef pedigree, and operational playbook, though flagship rather than rooftop.
Broad incumbents
- Boka Restaurant Group concepts: Parent Boka Restaurant Group operates a wider portfolio of chef-driven restaurants (e.g., Boka, Girl & the Goat, Momotaro). Comparable for operational excellence, group management, and brand stewardship, though broader cuisine portfolio.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Laser Wolf Brooklyn social profiles
Digital presenceLaser Wolf Brooklyn financial estimates
Financial estimateRevenue estimate
Valuation estimate
Laser Wolf Brooklyn leadership team
Management profileNumber of profiles
Profiles3 records
Laser Wolf Brooklyn funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Laser Wolf Brooklyn M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Laser Wolf Brooklyn
What does Laser Wolf Brooklyn do?
Laser Wolf Brooklyn is a rooftop Israeli shipudiya (skewer house) restaurant atop The Hoxton hotel in Williamsburg, Brooklyn, serving charcoal-grilled Israeli cuisine including salatim, salads, skewers, snacks and desserts, alongside a cocktail, wine and beer program. The restaurant also offers weekend brunch and lunch formats, and hosts private dining events for groups of nine or more, complemented by a gift card program.
Is Laser Wolf Brooklyn a public or private company?
Laser Wolf Brooklyn is a private company. It is classified as corporate owned and is currently operating.
When was Laser Wolf Brooklyn founded?
Laser Wolf Brooklyn was founded in -1. It employs 1 to 10 people.
Where is Laser Wolf Brooklyn based?
Laser Wolf Brooklyn is headquartered in Brooklyn, United States, in the North America region.
How does Laser Wolf Brooklyn make money?
Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Events and gift Cards.
Who are Laser Wolf Brooklyn's main competitors?
Direct peers on record are Westlight, Ophelia Lounge NYC, The Press Lounge, Jaffa Cocktail & Raw Bar, Laser Wolf Philadelphia, K'Far Brooklyn, Nili, Miznon NYC and Zahav. Boka Restaurant Group concepts is listed as a broad incumbent.
Does Laser Wolf Brooklyn have an API?
No public API is recorded for Laser Wolf Brooklyn.
What industry is Laser Wolf Brooklyn in?
Laser Wolf Brooklyn's product category is Full-Service Restaurant (Israeli Skewer House). Its primary akta.pro industry code is CRANACAL, Hotel Bars & Rooftop Bars, with a secondary code of THAFAEAI, Lounge Bars & Hotel Bars. Its NAICS code is 722511 and its SIC code is 5810.