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Laser Wolf Brooklyn

Full company profile

uuid004rmqn

Namestring
Laser Wolf Brooklyn
Legal namestring
Laser Wolf
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant operating as a shipudiya (skewer house) on the roof of The Hoxton, Williamsburg, at 97 Wythe Ave in Brooklyn, New York. The restaurant is a joint venture between Philadelphia-based CookNSolo, co-owned by James Beard Award-winning chef Michael Solomonov and Steve Cook, and Chicago-based Boka Restaurant Group, founded by Rob Katz and Kevin Boehm in 2002. It is the first NYC location for the Laser Wolf concept and the first collaboration between the two hospitality groups. The core offering is a dinner menu of Israeli cuisine built around a charcoal grill, including signature hummus, vegetable salatim, and meat and vegetable skewers, complemented by a cocktail program, with private events (minimum 9 guests) and weekend lunch as secondary revenue streams.

The business model is a direct-to-consumer, dine-in-only full-service restaurant with no delivery or takeout. Revenue is generated from three streams: food and beverage sales, private event bookings, and gift card sales. Reservations are managed exclusively through Resy and open 21 days in advance at 10AM; private events are booked through Tripleseat; gift cards are sold via CardFoundry. Marketing is limited to organic social media (Instagram, Facebook), a Mailchimp newsletter, and Resy as a booking-conversion channel. The kitchen is led by Executive Chef Andrew Henshaw (a Zahav alumnus) and Chef de Cuisine Mike Mayo. The restaurant is co-located with two sibling concepts — K'Far (ten floors below) and Jaffa Cocktail & Raw Bar — creating a multi-concept hospitality ecosystem within The Hoxton building.

Short descriptiontext

Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant (shipudiya) on The Hoxton, Williamsburg, serving charcoal-grilled skewers, hummus, and cocktails to dining enthusiasts and private event groups in Brooklyn, New York.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersBrooklyn, United States
HQ citystring
Brooklyn
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Israeli restaurant, rooftop dining, charcoal grill cuisine, private event hosting, craft cocktail bar
Industry3 codes
1Hotel Bars & Rooftop Bars
CodeCRANACALPrimaryYes
2Lounge Bars & Hotel Bars
CodeTHAFAEAIPrimaryNo
3Rooftop Bars & Outdoor Nightlife Venues
CodeMPAGAIAFPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)72241
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Hotels, Rooming Houses, Camps & Other Lodging Places7000
Product category
Full-Service Restaurant (Israeli Skewer House)
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Food and Beverage Sales
TypeTransaction Fee
Description

Revenue from dine-in customers ordering from the Israeli skewer house menu featuring charcoal-grilled meats, vegetables, signature hummus, salatim, cocktails, and desserts including brown sugar soft-serve ice cream.

laserwolfbrooklyn.com
2Private Events
TypeTransaction Fee
Description

Revenue from hosting private dining events on the rooftop with panoramic Manhattan skyline views. Minimum 9 guests required for event reservations.

laserwolfbrooklyn.com
3Gift Cards
TypeOne Time License
Description

Digital and physical gift cards sold through CardFoundry integration, providing pre-paid restaurant credit.

laserwolfbrooklyn.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Laser Wolf Brooklyn is a rooftop Israeli shipudiya (skewer house) restaurant atop The Hoxton hotel in Williamsburg, Brooklyn, serving charcoal-grilled Israeli cuisine including salatim, salads, skewers, snacks and desserts, alongside a cocktail, wine and beer program. The restaurant also offers weekend brunch and lunch formats, and hosts private dining events for groups of nine or more, complemented by a gift card program.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant operating as a shipudiya (skewer house) on the roof of The Hoxton, Williamsburg. The core offering consists of the dinner food menu featuring charcoal-grilled Israeli cuisine, a drink menu with cocktails, weekend lunch service, and private dining/events for groups of 9 or more. The restaurant also offers gift cards. There is no modular platform or multi-product architecture—these are individual service offerings of a single restaurant concept.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Chicago-based premier restaurant group founded by Rob Katz and Kevin Boehm in 2002. Co-development partner in Laser Wolf Brooklyn, bringing their chef-driven hospitality expertise to this NYC venture alongside CookNSolo.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Philadelphia hospitality group co-owned by Michael Solomonov and Steve Cook. Provides Israeli culinary expertise and operates flagship Zahav restaurant. Brought their trailblazing Israeli cuisine concepts to NYC through this Brooklyn collaboration.

Strategic tierCoreTypeOthers
Description

Boutique hotel hosting Laser Wolf Brooklyn on its rooftop space in Williamsburg. The venue partnership enables the restaurant's distinctive rooftop dining concept with Manhattan skyline views.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Westlight
TypeDirect peer
Description

Rooftop bar and restaurant in Brooklyn with skyline views, directly comparable for rooftop dining experience, cocktail program, and tourism-driven customer base.

2Ophelia Lounge NYC
TypeDirect peer
Description

Rooftop cocktail lounge in NYC competing in the same elevated rooftop bar category. Comparable for skyline ambiance, cocktail program, and lounge bar positioning.

TypeDirect peer
Description

NYC rooftop bar with skyline views, comparable for rooftop atmosphere, cocktail focus, and after-work/event clientele in the same experiential dining category.

4Jaffa Cocktail & Raw Bar
TypeDirect peer
Description

Sister concept in the same building under the CookNSolo/Boka partnership, focused on Israeli raw bar and cocktails. Directly comparable in customer base, ownership, and venue ecosystem.

5Laser Wolf Philadelphia
TypeDirect peer
Description

Sister shipudiya concept under the same CookNSolo and Boka Restaurant Group partnership, serving the same Israeli skewer house menu in Philadelphia. Direct comparable for menu, format, and operational model.

TypeDirect peer
Description

Sister concept from the same parent groups operating ten floors below in The Hoxton, Williamsburg. Targets the same hotel guest base with a complementary Israeli cafe/dining format, generating cross-traffic and shared destination relevance.

TypeBroad incumbent
Description

Parent Boka Restaurant Group operates a wider portfolio of chef-driven restaurants (e.g., Boka, Girl & the Goat, Momotaro). Comparable for operational excellence, group management, and brand stewardship, though broader cuisine portfolio.

TypeDirect peer
Description

NYC Israeli restaurant operating in the same premium Israeli cuisine category as Laser Wolf. Comparable for menu style, target diner, and upscale positioning in Manhattan.

TypeDirect peer
Description

Israeli street food concept led by chef Eyal Shani with a Manhattan location competing for the same Israeli-cuisine customer in NYC. Directly comparable for menu format and target diner.

10Zahav
TypeDirect peer
Description

CookNSolo's flagship Israeli restaurant in Philadelphia and the brand origin point of the Laser Wolf concept. Directly comparable for cuisine style, chef pedigree, and operational playbook, though flagship rather than rooftop.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Laser Wolf Brooklyn

Full-Service Restaurant (Israeli Skewer House)laserwolfbrooklyn.com

Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant (shipudiya) on The Hoxton, Williamsburg, serving charcoal-grilled skewers, hummus, and cocktails to dining enthusiasts and private event groups in Brooklyn, New York.

What Laser Wolf Brooklyn does

Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant operating as a shipudiya (skewer house) on the roof of The Hoxton, Williamsburg, at 97 Wythe Ave in Brooklyn, New York. The restaurant is a joint venture between Philadelphia-based CookNSolo, co-owned by James Beard Award-winning chef Michael Solomonov and Steve Cook, and Chicago-based Boka Restaurant Group, founded by Rob Katz and Kevin Boehm in 2002. It is the first NYC location for the Laser Wolf concept and the first collaboration between the two hospitality groups. The core offering is a dinner menu of Israeli cuisine built around a charcoal grill, including signature hummus, vegetable salatim, and meat and vegetable skewers, complemented by a cocktail program, with private events (minimum 9 guests) and weekend lunch as secondary revenue streams.

The business model is a direct-to-consumer, dine-in-only full-service restaurant with no delivery or takeout. Revenue is generated from three streams: food and beverage sales, private event bookings, and gift card sales. Reservations are managed exclusively through Resy and open 21 days in advance at 10AM; private events are booked through Tripleseat; gift cards are sold via CardFoundry. Marketing is limited to organic social media (Instagram, Facebook), a Mailchimp newsletter, and Resy as a booking-conversion channel. The kitchen is led by Executive Chef Andrew Henshaw (a Zahav alumnus) and Chef de Cuisine Mike Mayo. The restaurant is co-located with two sibling concepts — K'Far (ten floors below) and Jaffa Cocktail & Raw Bar — creating a multi-concept hospitality ecosystem within The Hoxton building.

Laser Wolf Brooklyn firmographics

Firmographics
Name
Laser Wolf Brooklyn
Legal name
Laser Wolf
Website
https://laserwolfbrooklyn.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant (shipudiya) on The Hoxton, Williamsburg, serving charcoal-grilled skewers, hummus, and cocktails to dining enthusiasts and private event groups in Brooklyn, New York.
Ownership category
akta.pro rank

Laser Wolf Brooklyn industry classification

Industry
Product category
Full-Service Restaurant (Israeli Skewer House)
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (72241)
SIC
Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)
akta.pro primary industry
Hotel Bars & Rooftop Bars (CRANACAL)
akta.pro secondary industries
Lounge Bars & Hotel Bars (THAFAEAI), Rooftop Bars & Outdoor Nightlife Venues (MPAGAIAF)

Keywords

  • Israeli restaurant
  • Rooftop dining
  • Charcoal grill cuisine
  • Private event hosting
  • Craft cocktail bar

Where Laser Wolf Brooklyn is headquartered

Location

Headquarters

HQ city
Brooklyn
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Laser Wolf Brooklyn business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Food and Beverage Sales: Revenue from dine-in customers ordering from the Israeli skewer house menu featuring charcoal-grilled meats, vegetables, signature hummus, salatim, cocktails, and desserts including brown sugar soft-serve ice cream.
  2. Private Events: Revenue from hosting private dining events on the rooftop with panoramic Manhattan skyline views. Minimum 9 guests required for event reservations.
  3. Gift Cards: Digital and physical gift cards sold through CardFoundry integration, providing pre-paid restaurant credit.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Laser Wolf Brooklyn product offering

Product offering

Core offering

Laser Wolf Brooklyn is a rooftop Israeli shipudiya (skewer house) restaurant atop The Hoxton hotel in Williamsburg, Brooklyn, serving charcoal-grilled Israeli cuisine including salatim, salads, skewers, snacks and desserts, alongside a cocktail, wine and beer program. The restaurant also offers weekend brunch and lunch formats, and hosts private dining events for groups of nine or more, complemented by a gift card program.

Product overview

Laser Wolf Brooklyn is a single-location Israeli rooftop restaurant operating as a shipudiya (skewer house) on the roof of The Hoxton, Williamsburg. The core offering consists of the dinner food menu featuring charcoal-grilled Israeli cuisine, a drink menu with cocktails, weekend lunch service, and private dining/events for groups of 9 or more. The restaurant also offers gift cards. There is no modular platform or multi-product architecture—these are individual service offerings of a single restaurant concept.

Differentiator

Problem solved

Functional benefit

Companies that use Laser Wolf Brooklyn

Customer profile

Segments2 records

Ideal customer profiles2 records

Laser Wolf Brooklyn technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Laser Wolf Brooklyn partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core.

  • Boka Restaurant GroupcoreStrategic or Co-development PartnerChicago-based premier restaurant group founded by Rob Katz and Kevin Boehm in 2002. Co-development partner in Laser Wolf Brooklyn, bringing their chef-driven hospitality expertise to this NYC venture alongside CookNSolo.
  • CookNSolocoreStrategic or Co-development PartnerPhiladelphia hospitality group co-owned by Michael Solomonov and Steve Cook. Provides Israeli culinary expertise and operates flagship Zahav restaurant. Brought their trailblazing Israeli cuisine concepts to NYC through this Brooklyn collaboration.
  • The Hoxton, WilliamsburgcoreOthersBoutique hotel hosting Laser Wolf Brooklyn on its rooftop space in Williamsburg. The venue partnership enables the restaurant's distinctive rooftop dining concept with Manhattan skyline views.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Laser Wolf Brooklyn competitors and assessment

Company assessment

Direct peers

  • Westlight: Rooftop bar and restaurant in Brooklyn with skyline views, directly comparable for rooftop dining experience, cocktail program, and tourism-driven customer base.
  • Ophelia Lounge NYC: Rooftop cocktail lounge in NYC competing in the same elevated rooftop bar category. Comparable for skyline ambiance, cocktail program, and lounge bar positioning.
  • The Press Lounge: NYC rooftop bar with skyline views, comparable for rooftop atmosphere, cocktail focus, and after-work/event clientele in the same experiential dining category.
  • Jaffa Cocktail & Raw Bar: Sister concept in the same building under the CookNSolo/Boka partnership, focused on Israeli raw bar and cocktails. Directly comparable in customer base, ownership, and venue ecosystem.
  • Laser Wolf Philadelphia: Sister shipudiya concept under the same CookNSolo and Boka Restaurant Group partnership, serving the same Israeli skewer house menu in Philadelphia. Direct comparable for menu, format, and operational model.
  • K'Far Brooklyn: Sister concept from the same parent groups operating ten floors below in The Hoxton, Williamsburg. Targets the same hotel guest base with a complementary Israeli cafe/dining format, generating cross-traffic and shared destination relevance.
  • Nili: NYC Israeli restaurant operating in the same premium Israeli cuisine category as Laser Wolf. Comparable for menu style, target diner, and upscale positioning in Manhattan.
  • Miznon NYC: Israeli street food concept led by chef Eyal Shani with a Manhattan location competing for the same Israeli-cuisine customer in NYC. Directly comparable for menu format and target diner.
  • Zahav: CookNSolo's flagship Israeli restaurant in Philadelphia and the brand origin point of the Laser Wolf concept. Directly comparable for cuisine style, chef pedigree, and operational playbook, though flagship rather than rooftop.

Broad incumbents

  • Boka Restaurant Group concepts: Parent Boka Restaurant Group operates a wider portfolio of chef-driven restaurants (e.g., Boka, Girl & the Goat, Momotaro). Comparable for operational excellence, group management, and brand stewardship, though broader cuisine portfolio.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Laser Wolf Brooklyn social profiles

Digital presence

Laser Wolf Brooklyn financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Laser Wolf Brooklyn leadership team

Management profile

Number of profiles

Profiles3 records

Laser Wolf Brooklyn funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Laser Wolf Brooklyn M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Laser Wolf Brooklyn

What does Laser Wolf Brooklyn do?

Laser Wolf Brooklyn is a rooftop Israeli shipudiya (skewer house) restaurant atop The Hoxton hotel in Williamsburg, Brooklyn, serving charcoal-grilled Israeli cuisine including salatim, salads, skewers, snacks and desserts, alongside a cocktail, wine and beer program. The restaurant also offers weekend brunch and lunch formats, and hosts private dining events for groups of nine or more, complemented by a gift card program.

Is Laser Wolf Brooklyn a public or private company?

Laser Wolf Brooklyn is a private company. It is classified as corporate owned and is currently operating.

When was Laser Wolf Brooklyn founded?

Laser Wolf Brooklyn was founded in -1. It employs 1 to 10 people.

Where is Laser Wolf Brooklyn based?

Laser Wolf Brooklyn is headquartered in Brooklyn, United States, in the North America region.

How does Laser Wolf Brooklyn make money?

Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Events and gift Cards.

Who are Laser Wolf Brooklyn's main competitors?

Direct peers on record are Westlight, Ophelia Lounge NYC, The Press Lounge, Jaffa Cocktail & Raw Bar, Laser Wolf Philadelphia, K'Far Brooklyn, Nili, Miznon NYC and Zahav. Boka Restaurant Group concepts is listed as a broad incumbent.

Does Laser Wolf Brooklyn have an API?

No public API is recorded for Laser Wolf Brooklyn.

What industry is Laser Wolf Brooklyn in?

Laser Wolf Brooklyn's product category is Full-Service Restaurant (Israeli Skewer House). Its primary akta.pro industry code is CRANACAL, Hotel Bars & Rooftop Bars, with a secondary code of THAFAEAI, Lounge Bars & Hotel Bars. Its NAICS code is 722511 and its SIC code is 5810.

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Live signals
YahooSunday in Brooklyn is celebrating 10 years with a month-long pancake collab series, featuring Kellogg’s Diner, Laser Wolf and moreSunday in Brooklyn is celebrating its 10th anniversary with a month-long pancake collaboration series starting October 1. The series features four restaurants—JR & Son, Leo, Kellogg's Diner, and Laser Wolf—each launching a new pancake stack on Thursdays, plus a limited-edition ice cream pint.The New York TimesTravel Without Leaving TownNew York City is seeing restaurants from other cities open, including Laser Wolf from Philadelphia and Chocobar Cortés from Puerto Rico. The article also notes Jollibee and Tim Ho Wan as examples of familiar tastes, and mentions Scoville Hot Chicken in the Lower East Side.AxiosDown North, Korshak Bagels and Laser Wolf get NYT nodNew York Times food writers praised Korshak's bagels as "culinary poetry" and Laser Wolf for flavorful value. Down North, a Detroit restaurant, received praise for its Detroit-style pies and mission to provide work for formerly incarcerated residents.EaterWhere to Buy the Tablecloths Brightening Up Restaurant Dining RoomsEater highlights a trend of restaurants adopting colorful oilcloth tablecloths to replicate the casual, vibrant atmosphere of outdoor markets and hawker centers. The article profiles establishments like Night + Market Sahm in Los Angeles and Laser Wolf in Philadelphia as key examples of this design choice, which offers practical benefits such as durability and stain resistance alongside aesthetic appeal.