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Last Resort Grill

Full company profile

uuid004rno8

Namestring
Last Resort Grill
Company typeenum
Private
Founded yearint
1992
Descriptiontext

Last Resort Grill is a privately held, single-location full-service restaurant operating at 174/184 W. Clayton Street in Athens, Georgia, serving southwestern-inspired southern cuisine since 1992. The restaurant carries the name of the original 1966 Last Resort music club and offers dinner seven days a week beginning at 5pm, with weekend brunch and lunch service from 11am to 2pm. Its menu spans small plates, soups and salads, and big plates and pastas, featuring signature items such as the Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, fire-cracker filet, and house-made vegetarian options, alongside seasonal specials.

The business operates as a traditional dine-in establishment with no proprietary technology, no mobile application, and no publicly disclosed menu pricing. Its distribution is anchored by the physical restaurant location, with a supplementary e-commerce layer for gift card sales hosted on ToastTab and a small retail line selling 12-ounce bottles of its signature house-made dressings. The customer base consists of general diners — local Athens residents, University of Georgia community members, and visitors — purchased via individual dine-in transactions with no enterprise or contracted accounts.

The restaurant has been independently operated since 1992 and transitioned to new ownership in January 2023 when Kelly and Tom Call acquired the business. The company has no disclosed funding, parent company, subsidiaries, or institutional investors, and operates with approximately 26 employees. There is no indication of multi-unit expansion plans, catering operations, delivery partnerships, or technology platform development.

Short descriptiontext

Last Resort Grill is a privately held, single-location full-service restaurant in downtown Athens, Georgia, serving southwestern-inspired southern cuisine to local residents, University of Georgia community members, and visitors since 1992.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersAthens, United States
HQ citystring
Athens
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
southwestern southern cuisine, full-service restaurant, casual dining establishment, weekend brunch service, house-made signature dressings
Industry1 code
1Farm-to-Table & Contemporary American Restaurants
CodeTHAFACAFPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Full-Service Casual Dining Restaurant
Social media profiles1 record
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Last Resort Grill operates a single-location full-service dine-in restaurant in Athens, Georgia, serving southwestern-inspired southern cuisine for dinner seven nights a week at 5pm and brunch/lunch on Saturdays and Sundays from 11am to 2pm. The menu features small plates (fried green tomatoes, crisp pork belly, crab cakes, shrimp quesadilla), soups and salads, big plates and pastas (chicken in parchment, Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, cornbread crusted trout, fire-cracker filet, salmon and grits), and signature house-made dressings (gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette). Supplementary offerings include gift cards sold via the ToastTab platform and 12 oz retail bottles of the restaurant's signature dressings.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Last Resort Grill is a single-location southwestern-inspired southern cuisine restaurant in Athens, Georgia, serving dinner seven days a week and brunch/lunch on weekends. The restaurant offers a unified dining experience with dinner service featuring small plates, soups and salads, and big plates/pastas; weekend brunch and lunch service includes eggs, omelettes, lunch entrees, and sandwiches. The restaurant is not structured as a platform with modules but provides an integrated dine-in experience centered around its full-service menu.

Product and service4 records
1Dine-in Dinner Service
CategoryDine-in Restaurant Service
Description

Full-service in-restaurant dinner service featuring southwestern-inspired southern cuisine, served seven nights a week at 5pm to walk-in diners, Athens-area residents, the University of Georgia community, and visitors. The menu includes small plates (fried green tomatoes, crisp pork belly, crab cakes, shrimp quesadilla), soups and salads, and big plates and pastas (chicken in parchment, Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, cornbread crusted trout, fire-cracker filet, salmon and grits, maple smoked tofu). Big plates are served with biscuits and a seasonal salad.

2Weekend Brunch and Lunch Service
CategoryDine-in Restaurant Service
Description

Full-service in-restaurant brunch and lunch service available Saturdays and Sundays from 11:00am to 2:00pm, featuring southwestern-inspired southern items including eggs, omelettes, lunch entrees, and sandwiches, with house-made signature dressings available as accompaniments. Targeted at weekend diners in the Athens, Georgia market.

3Restaurant Gift Cards
CategoryGift Card
Description

Denomination-based gift cards redeemable for dine-in meals at Last Resort Grill, sold to consumers and gift-givers online through the ToastTab platform and usable at the Athens, Georgia location.

4House-Made Signature Dressings (Retail Bottles)
CategoryRetail Food Product
Description

12 oz retail bottles of four house-made signature salad dressings — gorgonzola, jalapeño honey mustard, vidalia bacon, and balsamic vinaigrette — produced in-house by the Last Resort Grill kitchen and sold at the restaurant for off-premise consumption by diners and Athens-area consumers.

Partnership1 partner
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

ToastTab serves as the online gift card sales platform for Last Resort Grill, hosting the restaurant's gift card purchasing page at toasttab.com/last-resort-grill-174-184-west-clayton-street/giftcards

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Peers8 records
1The Grit
TypeEmerging player
Description

Athens, GA established vegetarian full-service restaurant. Comparable as a longstanding independent Athens dining institution, though with a much narrower menu focus.

TypeBroad incumbent
Description

National casual-dining chain with a fish/seafood-forward menu similar to several of Last Resort Grill's big plates (salmon, trout, crab cakes). Comparable as a broader full-service incumbent competing for similar dinner occasions, but lacks the local Athens heritage.

TypeDirect peer
Description

Athens, GA full-service pub and dining room operating in the downtown market. Direct competitor for evening covers, local residents, and game-day/UGA-driven traffic.

TypeDirect peer
Description

Athens, GA farm-to-table full-service restaurant long associated with elevated southern cuisine. Most directly comparable to Last Resort Grill by city, full-service format, and farm-influenced southern-leaning menu.

5The National Tavern
TypeDirect peer
Description

Athens, GA downtown full-service restaurant and bar. Direct competitor for downtown Clayton Street dinner traffic, local diners, and UGA-affiliated customers.

TypeDirect peer
Description

Athens, GA farm-to-table cafe and dinner spot. Closely comparable by city, scratch-cooking approach, and farm-fresh sourcing philosophy that overlaps with Last Resort Grill's menu language.

TypeBroad incumbent
Description

Iconic Georgia-based 24/7 diner chain. Comparable as a Georgia-anchored full-service dining brand competing for Athens-area diners, though at a very different price point and operating model.

TypeRegional player
Description

Athens, GA breakfast and lunch-focused southern comfort restaurant. Comparable Athens full-service operator and overlapping southern-cuisine positioning, though daytime-focused.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Last Resort Grill

Full-Service Casual Dining Restaurantlastresortgrill.com

Last Resort Grill is a privately held, single-location full-service restaurant in downtown Athens, Georgia, serving southwestern-inspired southern cuisine to local residents, University of Georgia community members, and visitors since 1992.

What Last Resort Grill does

Last Resort Grill is a privately held, single-location full-service restaurant operating at 174/184 W. Clayton Street in Athens, Georgia, serving southwestern-inspired southern cuisine since 1992. The restaurant carries the name of the original 1966 Last Resort music club and offers dinner seven days a week beginning at 5pm, with weekend brunch and lunch service from 11am to 2pm. Its menu spans small plates, soups and salads, and big plates and pastas, featuring signature items such as the Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, fire-cracker filet, and house-made vegetarian options, alongside seasonal specials.

The business operates as a traditional dine-in establishment with no proprietary technology, no mobile application, and no publicly disclosed menu pricing. Its distribution is anchored by the physical restaurant location, with a supplementary e-commerce layer for gift card sales hosted on ToastTab and a small retail line selling 12-ounce bottles of its signature house-made dressings. The customer base consists of general diners — local Athens residents, University of Georgia community members, and visitors — purchased via individual dine-in transactions with no enterprise or contracted accounts.

The restaurant has been independently operated since 1992 and transitioned to new ownership in January 2023 when Kelly and Tom Call acquired the business. The company has no disclosed funding, parent company, subsidiaries, or institutional investors, and operates with approximately 26 employees. There is no indication of multi-unit expansion plans, catering operations, delivery partnerships, or technology platform development.

Last Resort Grill firmographics

Firmographics
Name
Last Resort Grill
Website
https://lastresortgrill.com
Company type
Private
Founded year
1992
Operating status
Operating
Headcount range
11–50 employees
Short description
Last Resort Grill is a privately held, single-location full-service restaurant in downtown Athens, Georgia, serving southwestern-inspired southern cuisine to local residents, University of Georgia community members, and visitors since 1992.
Ownership category
akta.pro rank

Last Resort Grill industry classification

Industry
Product category
Full-Service Casual Dining Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

  • Southwestern southern cuisine
  • Full-service restaurant
  • Casual dining establishment
  • Weekend brunch service
  • House-made signature dressings

Where Last Resort Grill is headquartered

Location

Headquarters

HQ city
Athens
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Last Resort Grill business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Distribution channels2 records

Marketing channels1 record

Last Resort Grill product offering

Product offering

Core offering

Last Resort Grill operates a single-location full-service dine-in restaurant in Athens, Georgia, serving southwestern-inspired southern cuisine for dinner seven nights a week at 5pm and brunch/lunch on Saturdays and Sundays from 11am to 2pm. The menu features small plates (fried green tomatoes, crisp pork belly, crab cakes, shrimp quesadilla), soups and salads, big plates and pastas (chicken in parchment, Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, cornbread crusted trout, fire-cracker filet, salmon and grits), and signature house-made dressings (gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette). Supplementary offerings include gift cards sold via the ToastTab platform and 12 oz retail bottles of the restaurant's signature dressings.

Product overview

Last Resort Grill is a single-location southwestern-inspired southern cuisine restaurant in Athens, Georgia, serving dinner seven days a week and brunch/lunch on weekends. The restaurant offers a unified dining experience with dinner service featuring small plates, soups and salads, and big plates/pastas; weekend brunch and lunch service includes eggs, omelettes, lunch entrees, and sandwiches. The restaurant is not structured as a platform with modules but provides an integrated dine-in experience centered around its full-service menu.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-in Dinner Service Full-service in-restaurant dinner service featuring southwestern-inspired southern cuisine, served seven nights a week at 5pm to walk-in diners, Athens-area residents, the University of Georgia community, and visitors. The menu includes small plates (fried green tomatoes, crisp pork belly, crab cakes, shrimp quesadilla), soups and salads, and big plates and pastas (chicken in parchment, Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, cornbread crusted trout, fire-cracker filet, salmon and grits, maple smoked tofu). Big plates are served with biscuits and a seasonal salad.
  • Weekend Brunch and Lunch Service Full-service in-restaurant brunch and lunch service available Saturdays and Sundays from 11:00am to 2:00pm, featuring southwestern-inspired southern items including eggs, omelettes, lunch entrees, and sandwiches, with house-made signature dressings available as accompaniments. Targeted at weekend diners in the Athens, Georgia market.
  • Restaurant Gift Cards Denomination-based gift cards redeemable for dine-in meals at Last Resort Grill, sold to consumers and gift-givers online through the ToastTab platform and usable at the Athens, Georgia location.
  • House-Made Signature Dressings (Retail Bottles) 12 oz retail bottles of four house-made signature salad dressings — gorgonzola, jalapeño honey mustard, vidalia bacon, and balsamic vinaigrette — produced in-house by the Last Resort Grill kitchen and sold at the restaurant for off-premise consumption by diners and Athens-area consumers.

Companies that use Last Resort Grill

Customer profile

Segments1 record

Ideal customer profiles1 record

Last Resort Grill technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Last Resort Grill partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • ToastTabminorChannel Partner/ Reseller/ DistributorToastTab serves as the online gift card sales platform for Last Resort Grill, hosting the restaurant's gift card purchasing page at toasttab.com/last-resort-grill-174-184-west-clayton-street/giftcards

Recent moves3 records

Last Resort Grill competitors and assessment

Company assessment

Emerging players

  • The Grit: Athens, GA established vegetarian full-service restaurant. Comparable as a longstanding independent Athens dining institution, though with a much narrower menu focus.

Broad incumbents

  • Bonefish Grill: National casual-dining chain with a fish/seafood-forward menu similar to several of Last Resort Grill's big plates (salmon, trout, crab cakes). Comparable as a broader full-service incumbent competing for similar dinner occasions, but lacks the local Athens heritage.
  • Waffle House: Iconic Georgia-based 24/7 diner chain. Comparable as a Georgia-anchored full-service dining brand competing for Athens-area diners, though at a very different price point and operating model.

Direct peers

  • Trappeze Pub: Athens, GA full-service pub and dining room operating in the downtown market. Direct competitor for evening covers, local residents, and game-day/UGA-driven traffic.
  • Five & Ten: Athens, GA farm-to-table full-service restaurant long associated with elevated southern cuisine. Most directly comparable to Last Resort Grill by city, full-service format, and farm-influenced southern-leaning menu.
  • The National Tavern: Athens, GA downtown full-service restaurant and bar. Direct competitor for downtown Clayton Street dinner traffic, local diners, and UGA-affiliated customers.
  • Heirloom Cafe: Athens, GA farm-to-table cafe and dinner spot. Closely comparable by city, scratch-cooking approach, and farm-fresh sourcing philosophy that overlaps with Last Resort Grill's menu language.

Regional players

  • Mama's Boy: Athens, GA breakfast and lunch-focused southern comfort restaurant. Comparable Athens full-service operator and overlapping southern-cuisine positioning, though daytime-focused.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Last Resort Grill social profiles

Digital presence

Last Resort Grill financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Last Resort Grill leadership team

Management profile

Number of profiles

Profiles2 records

Last Resort Grill funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Last Resort Grill M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Last Resort Grill

What does Last Resort Grill do?

Last Resort Grill operates a single-location full-service dine-in restaurant in Athens, Georgia, serving southwestern-inspired southern cuisine for dinner seven nights a week at 5pm and brunch/lunch on Saturdays and Sundays from 11am to 2pm. The menu features small plates (fried green tomatoes, crisp pork belly, crab cakes, shrimp quesadilla), soups and salads, big plates and pastas (chicken in parchment, Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, cornbread crusted trout, fire-cracker filet, salmon and grits), and signature house-made dressings (gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette). Supplementary offerings include gift cards sold via the ToastTab platform and 12 oz retail bottles of the restaurant's signature dressings.

Is Last Resort Grill a public or private company?

Last Resort Grill is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Last Resort Grill founded?

Last Resort Grill was founded in 1992. It employs 11 to 50 people.

Where is Last Resort Grill based?

Last Resort Grill is headquartered in Athens, United States, in the North America region.

Who are Last Resort Grill's main competitors?

The Grit is listed as an emerging player. Broad incumbents are Bonefish Grill and Waffle House. Direct peers are Trappeze Pub, Five & Ten, The National Tavern and Heirloom Cafe. Mama's Boy is listed as a regional player.

Does Last Resort Grill have an API?

No public API is recorded for Last Resort Grill.

What industry is Last Resort Grill in?

Last Resort Grill's product category is Full-Service Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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