Last Resort Grill
Last Resort Grill is a privately held, single-location full-service restaurant in downtown Athens, Georgia, serving southwestern-inspired southern cuisine to local residents, University of Georgia community members, and visitors since 1992.
- Company typePrivate
- Founded1992
- HeadquartersAthens, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Last Resort Grill does
Last Resort Grill is a privately held, single-location full-service restaurant operating at 174/184 W. Clayton Street in Athens, Georgia, serving southwestern-inspired southern cuisine since 1992. The restaurant carries the name of the original 1966 Last Resort music club and offers dinner seven days a week beginning at 5pm, with weekend brunch and lunch service from 11am to 2pm. Its menu spans small plates, soups and salads, and big plates and pastas, featuring signature items such as the Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, fire-cracker filet, and house-made vegetarian options, alongside seasonal specials.
The business operates as a traditional dine-in establishment with no proprietary technology, no mobile application, and no publicly disclosed menu pricing. Its distribution is anchored by the physical restaurant location, with a supplementary e-commerce layer for gift card sales hosted on ToastTab and a small retail line selling 12-ounce bottles of its signature house-made dressings. The customer base consists of general diners — local Athens residents, University of Georgia community members, and visitors — purchased via individual dine-in transactions with no enterprise or contracted accounts.
The restaurant has been independently operated since 1992 and transitioned to new ownership in January 2023 when Kelly and Tom Call acquired the business. The company has no disclosed funding, parent company, subsidiaries, or institutional investors, and operates with approximately 26 employees. There is no indication of multi-unit expansion plans, catering operations, delivery partnerships, or technology platform development.
Last Resort Grill firmographics
Firmographics- Name
- Last Resort Grill
- Website
- https://lastresortgrill.com
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Last Resort Grill is a privately held, single-location full-service restaurant in downtown Athens, Georgia, serving southwestern-inspired southern cuisine to local residents, University of Georgia community members, and visitors since 1992.
- Ownership category
- akta.pro rank
Last Resort Grill industry classification
Industry- Product category
- Full-Service Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Last Resort Grill is headquartered
LocationHeadquarters
- HQ city
- Athens
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Last Resort Grill business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Distribution channels2 records
Marketing channels1 record
Last Resort Grill product offering
Product offeringCore offering
Last Resort Grill operates a single-location full-service dine-in restaurant in Athens, Georgia, serving southwestern-inspired southern cuisine for dinner seven nights a week at 5pm and brunch/lunch on Saturdays and Sundays from 11am to 2pm. The menu features small plates (fried green tomatoes, crisp pork belly, crab cakes, shrimp quesadilla), soups and salads, big plates and pastas (chicken in parchment, Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, cornbread crusted trout, fire-cracker filet, salmon and grits), and signature house-made dressings (gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette). Supplementary offerings include gift cards sold via the ToastTab platform and 12 oz retail bottles of the restaurant's signature dressings.
Product overview
Last Resort Grill is a single-location southwestern-inspired southern cuisine restaurant in Athens, Georgia, serving dinner seven days a week and brunch/lunch on weekends. The restaurant offers a unified dining experience with dinner service featuring small plates, soups and salads, and big plates/pastas; weekend brunch and lunch service includes eggs, omelettes, lunch entrees, and sandwiches. The restaurant is not structured as a platform with modules but provides an integrated dine-in experience centered around its full-service menu.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-in Dinner Service Full-service in-restaurant dinner service featuring southwestern-inspired southern cuisine, served seven nights a week at 5pm to walk-in diners, Athens-area residents, the University of Georgia community, and visitors. The menu includes small plates (fried green tomatoes, crisp pork belly, crab cakes, shrimp quesadilla), soups and salads, and big plates and pastas (chicken in parchment, Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, cornbread crusted trout, fire-cracker filet, salmon and grits, maple smoked tofu). Big plates are served with biscuits and a seasonal salad.
- Weekend Brunch and Lunch Service Full-service in-restaurant brunch and lunch service available Saturdays and Sundays from 11:00am to 2:00pm, featuring southwestern-inspired southern items including eggs, omelettes, lunch entrees, and sandwiches, with house-made signature dressings available as accompaniments. Targeted at weekend diners in the Athens, Georgia market.
- Restaurant Gift Cards Denomination-based gift cards redeemable for dine-in meals at Last Resort Grill, sold to consumers and gift-givers online through the ToastTab platform and usable at the Athens, Georgia location.
- House-Made Signature Dressings (Retail Bottles) 12 oz retail bottles of four house-made signature salad dressings — gorgonzola, jalapeño honey mustard, vidalia bacon, and balsamic vinaigrette — produced in-house by the Last Resort Grill kitchen and sold at the restaurant for off-premise consumption by diners and Athens-area consumers.
Companies that use Last Resort Grill
Customer profileSegments1 record
Ideal customer profiles1 record
Last Resort Grill technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Last Resort Grill partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ToastTabminorToastTab serves as the online gift card sales platform for Last Resort Grill, hosting the restaurant's gift card purchasing page at toasttab.com/last-resort-grill-174-184-west-clayton-street/giftcards
Recent moves3 records
Last Resort Grill competitors and assessment
Company assessmentEmerging players
- The Grit: Athens, GA established vegetarian full-service restaurant. Comparable as a longstanding independent Athens dining institution, though with a much narrower menu focus.
Broad incumbents
- Bonefish Grill: National casual-dining chain with a fish/seafood-forward menu similar to several of Last Resort Grill's big plates (salmon, trout, crab cakes). Comparable as a broader full-service incumbent competing for similar dinner occasions, but lacks the local Athens heritage.
- Waffle House: Iconic Georgia-based 24/7 diner chain. Comparable as a Georgia-anchored full-service dining brand competing for Athens-area diners, though at a very different price point and operating model.
Direct peers
- Trappeze Pub: Athens, GA full-service pub and dining room operating in the downtown market. Direct competitor for evening covers, local residents, and game-day/UGA-driven traffic.
- Five & Ten: Athens, GA farm-to-table full-service restaurant long associated with elevated southern cuisine. Most directly comparable to Last Resort Grill by city, full-service format, and farm-influenced southern-leaning menu.
- The National Tavern: Athens, GA downtown full-service restaurant and bar. Direct competitor for downtown Clayton Street dinner traffic, local diners, and UGA-affiliated customers.
- Heirloom Cafe: Athens, GA farm-to-table cafe and dinner spot. Closely comparable by city, scratch-cooking approach, and farm-fresh sourcing philosophy that overlaps with Last Resort Grill's menu language.
Regional players
- Mama's Boy: Athens, GA breakfast and lunch-focused southern comfort restaurant. Comparable Athens full-service operator and overlapping southern-cuisine positioning, though daytime-focused.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Last Resort Grill social profiles
Digital presenceLast Resort Grill financial estimates
Financial estimateRevenue estimate
Valuation estimate
Last Resort Grill leadership team
Management profileNumber of profiles
Profiles2 records
Last Resort Grill funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Last Resort Grill M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Last Resort Grill
What does Last Resort Grill do?
Last Resort Grill operates a single-location full-service dine-in restaurant in Athens, Georgia, serving southwestern-inspired southern cuisine for dinner seven nights a week at 5pm and brunch/lunch on Saturdays and Sundays from 11am to 2pm. The menu features small plates (fried green tomatoes, crisp pork belly, crab cakes, shrimp quesadilla), soups and salads, big plates and pastas (chicken in parchment, Rockville shrimp and salmon pasta, piloncillo-crusted hanger steak, cornbread crusted trout, fire-cracker filet, salmon and grits), and signature house-made dressings (gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette). Supplementary offerings include gift cards sold via the ToastTab platform and 12 oz retail bottles of the restaurant's signature dressings.
Is Last Resort Grill a public or private company?
Last Resort Grill is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Last Resort Grill founded?
Last Resort Grill was founded in 1992. It employs 11 to 50 people.
Where is Last Resort Grill based?
Last Resort Grill is headquartered in Athens, United States, in the North America region.
Who are Last Resort Grill's main competitors?
The Grit is listed as an emerging player. Broad incumbents are Bonefish Grill and Waffle House. Direct peers are Trappeze Pub, Five & Ten, The National Tavern and Heirloom Cafe. Mama's Boy is listed as a regional player.
Does Last Resort Grill have an API?
No public API is recorded for Last Resort Grill.
What industry is Last Resort Grill in?
Last Resort Grill's product category is Full-Service Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.