Lycée des métiers Lautréamont

What Lycée des métiers Lautréamont does

Lycée des métiers Lautréamont is a French public vocational high school (établissement public local d'enseignement) located in Tarbes, Occitanie, France, operating under the French Ministry of Education and the Rectorat de l'Académie de Toulouse. The school delivers vocational training from CAP to BTS level across three departments: Hôtellerie-Restauration (culinary arts, restaurant service, hotel management), Alimentation (bakery, pastry, cheesemongery), and Tertiaire (business administration and reception). Its teaching infrastructure includes four student-operated training facilities open to the public: La Table d'Isidore (gastronomic restaurant), La Table des P'tits Chefs (brasserie), Les Délices de Lautr\u00e9 (bakery-pastry shop), and Les Fromages de Lautr\u00e9 (cheese shop). The school is the only vocational lycée in France to offer a Portuguese European Section, and it partners with institutions across Europe (Portugal, Ireland, Spain, Italy) and beyond (USA, China, Israel, Uruguay, Norway, Brazil) via the Erasmus+ program, having facilitated 152+ student mobilities since 2015.

The school operates on a non-commercial funding model: tuition is free for students, with operations financed by the French state, the Occitanie Region, and the Académie de Toulouse. Student recruitment flows through the national AFFELNET platform. Its digital infrastructure consists of standard French education platforms — ENT (regional digital workspace), Pronote (student information system), and Skolengo (school management software) — with no proprietary technology or AI capabilities. The school holds multiple certifications including Lycée des Métiers, EUROSCOL (2019), Label Lycée Erasmus+, Lycée numérique, E3D sustainable development, anti-bullying label, and Campus du Tourisme Pyrénéen. It also offers a Validation des Acquis de l'Exp\u00e9rience (VAE) service for experience-based credentialing and apprenticeship pathways through its CFA.

The business model is that of a state-funded educational institution rather than a commercial enterprise: there is no pricing model, no revenue generation in the conventional sense, and no shareholders. The on-site training restaurants and shops serve primarily as pedagogical tools, with secondary public-facing revenue incidental to training. The school's strategic positioning is built around vocational excellence, European mobility, and multilingual education, serving as a regional pipeline for hospitality, food trades, and business employment in the Hautes-Pyrénées area.

Name

Lycée des métiers Lautréamont

Legal name

LYCEE DES METIERS LAUTREAMONT

Website

https://lautreamont.mon-ent-occitanie.fr

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Lycée des métiers Lautréamont is a French public vocational high school in Tarbes, Occitanie, training students in hospitality, culinary arts, bakery, and business administration from CAP to BTS level. It operates student-run training restaurants, bakery, and cheese shop, with Erasmus+ mobility programs across Europe and partnerships worldwide.

Ownership category

akta.pro rank

Product category

Vocational Education and Training

NAICS

Technical and Trade Schools (61151), Other Technical and Trade Schools (611519), Colleges, Universities, and Professional Schools (611310)

SIC

Services-Educational Services (8200)

akta.pro primary industry

Professional Culinary Arts (Chef Training) (EDAOAKAA)

akta.pro secondary industries

Catering & Banquet Operations (EDAOAKAF), Bar & Beverage (Bartending/Mixology/Coffee/Tea) (EDAOAKAH), Patisseries & Viennoiserie (French-Style) (THAFAFAB)

Keywords

• Vocational education services
• Hospitality training programs
• Culinary arts education
• Bakery pastry training
• Business administration studies

Headquarters

HQ city

Tarbes

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales, Supply Chain

Distribution channels2 records

Marketing channels3 records

Core offering

Lycée des métiers Lautréamont is a French public vocational high school delivering hands-on professional training from CAP to BTS level across three poles: Hôtellerie-Restauration (culinary arts and restaurant service), Alimentation (bakery, pastry, cheese trades), and Tertiaire (business administration and customer reception). Training is delivered through on-campus classrooms and through application facilities open to the public — La Table d'Isidore gastronomic restaurant, La Table des P'tits Chefs brasserie, Les Délices de Lautrè bakery-pastry shop, and Les Fromages de Lautrè cheese shop — alongside European mobility programs, language sections (English, Spanish, Portuguese), apprenticeship pathways, and VAE (Validation des Acquis de l'Expérience) certification services.

Product overview

Lycée des métiers Lautréamont is a vocational high school offering comprehensive professional training programs across three main departments: Hôtellerie-Restauration (hotel and restaurant trades), Alimentation (food trades), and Tertiaire (business and reception). The school operates practical training facilities including two application restaurants (La Table d'Isidore gastronomic restaurant and La Table des P'tits Chefs brasserie), a bakery-pastry shop (Les Délices de Lautré), and a cheese shop (Les Fromages de Lautré). Programs range from CAP (vocational certificates) to BAC PRO (vocational baccalaureates) and BTS (higher technician certificates), with emphasis on European mobility through Erasmus+ and international partnerships. The school also provides apprenticeship options, European language sections (English, Spanish, Portuguese), and recognition of prior learning (VAE) services.

Differentiator

Problem solved

Functional benefit

Brands

• Les Délices de Lautré (Boulangerie-Pâtisserie d'Application): Application bakery and pastry shop operated by students for practical training
• La Table d'Isidore (Restaurant Gastronomique d'Application)
• La Table des P'tits Chefs (Restaurant Brasserie d'Initiation)
• Les Fromages de Lautré (Crèmerie d'Application)

Products and services

• Pôle Hôtellerie-Restauration (Hospitality-Restaurant Training Department) Vocational training department offering programs in culinary arts, restaurant service, and hotel management including CAP Cuisine, CAP Commercialisation et Services en hôtel-café-restaurant, BAC PRO Cuisine, BAC PRO Commercialisation et Services en Restauration, BTS Management Hôtellerie-Restauration option B cuisine, and specialization certificates in Desserts de Restaurant and Métiers du Bar.
• Pôle Alimentation (Food Trades Training Department) Vocational training department focused on food trades including BAC PRO Boulangerie Pâtisserie, CAP Crémier Fromager, BP Boulanger, and Certificat de Spécialisation Pâtisserie de boutique.
• Pôle Tertiaire (Business and Administration Training Department) Business and administrative training department offering BAC PRO Assistance à la Gestion des Organisations et de leurs Activités and BAC PRO Métiers de l'Accueil.
• La Table d'Isidore - Restaurant Gastronomique d'Application Gastronomic restaurant used as a student training facility where culinary arts students practice high-level gastronomic cooking and service.
• La Table des P'tits Chefs - Restaurant Brasserie d'Initiation Brasserie-style training restaurant where students practice restaurant service and brasserie cooking techniques.
• Les Délices de Lautrè - Boulangerie-Pâtisserie d'Application On-site bakery and pastry shop where students practice baking and pastry making for real customers.
• Les Fromages de Lautrè - Crèmerie d'Application On-site cheese shop (crèmerie) where students learn cheesemongery and specialty food retail skills.
• Sections Européennes (ANGLAIS, ESPAGNOL, PORTUGAIS) European section programs offering bilingual education in English, Spanish, and Portuguese with specialized vocational vocabulary and international mobility opportunities.
• Apprentissage (CFA) Apprenticeship training programs allowing students to combine theoretical education with practical work experience in partner companies.
• Validation des Acquis de l'Expérience (VAE) VAE service enabling individuals to obtain official recognition of competencies acquired through professional experience for diplomas and professional certifications.

Segments4 records

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Four partnerships are on record, tiered core and minor.

• Erasmus+ Program Partners (Portugal, Ireland, Spain, Italy)coreStrategic or Co-development Partner · 1 January 2019European mobility partnerships for student and staff exchanges through the Erasmus+ program. Established partnerships with vocational training institutions in Portugal, Ireland, Spain, and Italy for international training periods.
• International Partners (USA, China, Israel, Uruguay, Norway, Brazil)minorStrategic or Co-development PartnerInternational exchange partnerships beyond Europe for cultural and educational exchanges with institutions in the United States, China, Israel, Uruguay, Norway, and Brazil.
• Occitanie RegioncoreOthersRegional authority providing funding, digital infrastructure (ENT platform), and support for school operations. Co-financer of the ENT digital workspace.
• Académie de ToulousecoreOthersAcademic authority overseeing the school, providing pedagogical guidance, and managing educational standards within the Toulouse academy district.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Ferrandi Paris: Paris-based culinary and hospitality school offering CAP, bachelor's, and master's programs. Directly comparable to Lautréamont's Hôtellerie-Restauration and Alimentation pôles, though operating as a prestigious private CCI institution with broader program depth.
• Institut Paul Bocuse: Lyon-based hospitality, culinary arts, and food service management school. Comparable in offering hotel-restaurant and culinary tracks from vocational to master's level, with strong industry partnerships and international focus.
• Lycée hôtelier de Monaco: Public vocational hotel and restaurant school in Monaco offering CAP and BAC PRO programs in cuisine and service. Closely comparable public-sector peer with similar applied-training philosophy.
• Lycée des métiers Jean Drouant (Hôtellerie-Restauration, Paris): Paris public lycée professionnel with hôtelellerie-restauration specialization, offering CAP and BAC PRO programs with application restaurant facilities — directly comparable to Lautréamont's three-pôle model.
• Lycée hôtelier François Rabelais (Saint-Herblain): Public vocational lycée specializing in hôtellerie, restauration, and food trades near Nantes. Comparable in mission and program structure to Lautréamont, including application training facilities.
• CFA Médéric (Paris): Apprenticeship training center (CFA) for hospitality trades in Paris. Directly comparable as a CFA partner of the French apprenticeship system for culinary and restaurant programs.

Emerging players

• Compagnons du Devoir: French guild-based training organization for traditional trades including bakery, pastry, and culinary arts. Comparable in offering vocational pathways with international mobility and craftsmanship focus.

Broad incumbents

• Le Cordon Bleu: Global culinary arts and hospitality school network. Comparable in teaching gastronomy, pastry, and hospitality, but operates globally as a premium private brand rather than a regional public vocational institution.
• École Hôtelière de Lausanne: Swiss university of hospitality management offering degree programs. Comparable in training the next generation of hospitality professionals, though positioned at the premium end of the global market.

Regional players

• ENIL (École Nationale d'Industrie Laitière): French network of public dairy/food industry schools offering CAP, BAC PRO and BTS in food production including fromagery. Comparable to Lautréamont's Pôle Alimentation tracks, especially CAP Crémier Fromager.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/lyc%C3%A9e-des-m%C3%A9tiers-lautr%C3%A9amont

Compliance9 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

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M&A

Investments

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