Le Cordon Bleu Ottawa Culinary Institute
- Company typePrivate
- Founded1895
- HeadquartersOttawa, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
Le Cordon Bleu Ottawa Culinary Institute firmographics
Firmographics- Name
- Le Cordon Bleu Ottawa Culinary Institute
- Legal name
- Le Cordon Bleu International B.V.
- Website
- https://lcbl.eu
- Company type
- Private
- Founded year
- 1895
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Le Cordon Bleu Ottawa Culinary Institute industry classification
Industry- Product category
- Vocational & Higher Education (Culinary Arts and Hospitality)
- NAICS
- Colleges, Universities, and Professional Schools (6113)
- SIC
- Services-Educational Services (8200)
- akta.pro primary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
- akta.pro secondary industries
- Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE), Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate) (EDAOAKAL)
Keywords
Where Le Cordon Bleu Ottawa Culinary Institute is headquartered
LocationHeadquarters
- HQ city
- Ottawa
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Le Cordon Bleu Ottawa Culinary Institute business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Revenue model
- Tuition and Program Fees: Educational institution generating revenue through tuition fees for culinary and hospitality programs including certificates, diplomas, bachelor's degrees, and master's degrees. Programs are offered across multiple campuses worldwide with varying fee structures.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Event/workshop pricing varies by program type and duration |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels11 records
Le Cordon Bleu Ottawa Culinary Institute product offering
Product offeringCore offering
Le Cordon Bleu Ottawa Culinary Institute delivers professional culinary and hospitality education through hands-on instruction by international Master Chefs. Core offerings include certificates, diplomas (Grand Diplôme, Diplôme de Pâtisserie, Diplôme de Cuisine), bachelor's degrees, and master's degrees in business focused on the international hospitality industry. The institute also provides non-accredited online learning and supports La Boutique merchandise sales.
Product overview
Le Cordon Bleu is a world-renowned network of culinary and hospitality educational institutions offering a comprehensive portfolio of programs. The core educational offerings include Certificates, Diplomas (such as Grand Diplôme, Diplôme de Pâtisserie, and Diplôme de Cuisine), Bachelor's Degrees in business focused on hospitality, and Master's Degrees for advanced professional development. The institution also provides Online Learning for remote access to non-accredited courses. Supporting the educational mission, La Boutique offers merchandise including culinary books, videos, kitchenware, and specialty food products. The Ottawa campus represents one of over 35 institutes across 20 countries in the Le Cordon Bleu network, training approximately 20,000 students of over 100 nationalities annually.
Differentiator
Problem solved
Functional benefit
Products and services
- Certificates Professional culinary certificates offering foundational and intermediate-level training in French culinary techniques and hospitality arts, intended for aspiring culinary professionals and career changers.
- Diplomas (Grand Diplôme, Diplôme de Pâtisserie, Diplôme de Cuisine) Comprehensive diploma programs (Grand Diplôme, Diplôme de Pâtisserie, Diplôme de Cuisine) providing in-depth training in culinary arts and pastry creation, targeting students pursuing professional culinary careers.
- Bachelor's Degrees Undergraduate degree programs in business with a focus on the international hospitality industry, combining culinary arts education with business management studies.
- Master's Degrees Graduate-level business programs focused on the demands of the growing international hospitality industry, offered through the Le Cordon Bleu international network.
- Online Learning Non-accredited online learning programs allowing students worldwide to access Le Cordon Bleu culinary education remotely.
- Summer Wine Week (Short Course / Workshop) Short-duration workshop/course focused on wine, offered at the Ottawa campus. A sample price of 11,600.00 CAD is listed for the August 11, 2025 session.
- La Boutique (Branded Merchandise) Online retail stores (USA and Europe) offering Le Cordon Bleu chef-selected products including culinary books, videos, kitchenware, and French food products reflecting the French Art de Vivre.
Quantifiable outcome
- 20,000+ students trained annually
Companies that use Le Cordon Bleu Ottawa Culinary Institute
Customer profileSegments2 records
Ideal customer profiles2 records
Le Cordon Bleu Ottawa Culinary Institute technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Le Cordon Bleu Ottawa Culinary Institute partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- La BoutiqueminorLa Boutique is a retail operation offering Le Cordon Bleu branded products including books, videos, kitchenware, and food products. Available through separate storefronts in USA and Europe.
Scale indicators3 records
Recent moves5 records
Expansion highlights5 records
Le Cordon Bleu Ottawa Culinary Institute competitors and assessment
Company assessmentDirect peers
- Auguste Escoffier School of Culinary Arts: US-based culinary school offering diploma and degree programs with both campus and online options. Comparable in curriculum structure, target audience, and blend of culinary and hospitality business education.
- Les Roches Global Hospitality Education: Swiss-based hospitality school with global campuses offering bachelor's and master's degrees in hospitality management. Comparable in premium positioning, international student orientation, and degree-granting model.
- Institute of Culinary Education: Major culinary school in New York offering diploma and degree programs in culinary arts, pastry, and hospitality management. Closely comparable in product offering, target students, and premium positioning.
- Johnson & Wales University: US-based university with extensive culinary arts and hospitality management programs offering bachelor's and master's degrees. Comparable in degree-granting model and career-focused culinary/hospitality education.
- EHL (École hôtelière de Lausanne): Swiss-based hospitality management school consistently ranked among the world's top hospitality education institutions. Comparable in degree-granting model, luxury hospitality positioning, and international student base.
- Culinary Institute of America: Premier US culinary education institution offering degrees in culinary arts, baking, and pastry. Directly comparable as a leading brand-name culinary school with degree programs, similar student personas, and global reputation.
Emerging players
- Stratford Chefs School: Canadian culinary school in Stratford, Ontario offering professional chef training. Niche comparable in the Canadian culinary education market, though smaller in scale and scope than Le Cordon Bleu.
- Cambridge School of Culinary Arts: US-based culinary school offering professional culinary and pastry arts programs. Comparable in target student profile and program structure, though smaller scale.
- Rouxbe Online Culinary Academy: Online culinary education platform offering certificate programs. Comparable as an alternative culinary education channel, particularly relevant to Le Cordon Bleu Online's non-accredited offering.
Regional players
- George Brown College (Centre for Culinary Arts): Toronto-based college offering culinary and hospitality diploma and degree programs in Canada. Comparable as a Canadian culinary education provider, though operates as a public college rather than private brand.
Market position
Strengths4 records
Weaknesses3 records
Competitive moat5 records
Key risks5 records
Key highlights5 records
Customer concentration
Le Cordon Bleu Ottawa Culinary Institute social profiles
Digital presenceLe Cordon Bleu Ottawa Culinary Institute financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Cordon Bleu Ottawa Culinary Institute leadership team
Management profileNumber of profiles
Le Cordon Bleu Ottawa Culinary Institute subsidiaries and ownership
Company hierarchySubsidiaries10 records
Le Cordon Bleu Ottawa Culinary Institute funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Cordon Bleu Ottawa Culinary Institute M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Cordon Bleu Ottawa Culinary Institute
What does Le Cordon Bleu Ottawa Culinary Institute do?
Le Cordon Bleu Ottawa Culinary Institute delivers professional culinary and hospitality education through hands-on instruction by international Master Chefs. Core offerings include certificates, diplomas (Grand Diplôme, Diplôme de Pâtisserie, Diplôme de Cuisine), bachelor's degrees, and master's degrees in business focused on the international hospitality industry. The institute also provides non-accredited online learning and supports La Boutique merchandise sales.
Is Le Cordon Bleu Ottawa Culinary Institute a public or private company?
Le Cordon Bleu Ottawa Culinary Institute is a private company. It is classified as corporate owned and is currently operating.
When was Le Cordon Bleu Ottawa Culinary Institute founded?
Le Cordon Bleu Ottawa Culinary Institute was founded in 1895. It employs 11 to 50 people.
Where is Le Cordon Bleu Ottawa Culinary Institute based?
Le Cordon Bleu Ottawa Culinary Institute is headquartered in Ottawa, Canada, in the North America region.
How does Le Cordon Bleu Ottawa Culinary Institute make money?
One revenue line is on record: tuition and Program Fees.
Who are Le Cordon Bleu Ottawa Culinary Institute's main competitors?
Direct peers on record are Auguste Escoffier School of Culinary Arts, Les Roches Global Hospitality Education, Institute of Culinary Education, Johnson & Wales University, EHL (École hôtelière de Lausanne) and Culinary Institute of America. Emerging players are Stratford Chefs School, Cambridge School of Culinary Arts and Rouxbe Online Culinary Academy. George Brown College (Centre for Culinary Arts) is listed as a regional player.
Does Le Cordon Bleu Ottawa Culinary Institute have an API?
No public API is recorded for Le Cordon Bleu Ottawa Culinary Institute.
What industry is Le Cordon Bleu Ottawa Culinary Institute in?
Le Cordon Bleu Ottawa Culinary Institute's product category is Vocational & Higher Education (Culinary Arts and Hospitality). Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of THAJAKAE, Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills). Its NAICS code is 6113 and its SIC code is 8200.