Le Boeuf à la Mode
Le Boeuf à la Mode is a traditional French bistro-brasserie in Versailles serving homemade cuisine to tourists, local residents, and private-event bookers via on-premise dining, online reservations powered by Zenchef, and full-venue privatization.
- Company typePrivate
- Founded-
- HeadquartersVersailles, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Le Boeuf à la Mode does
Le Boeuf à la Mode operates a traditional French bistro-brasserie restaurant at 4, rue au Pain in the historic center of Versailles, France. The single physical location serves walk-in diners, tourists visiting the Palace of Versailles, and local residents through continuous daily service from 08:30 to 23:00 (23:30 Friday and Saturday), with on-premise consumption of homemade traditional French cuisine across à la carte dishes, fixed-price menus (€32-€40), a children's menu at €13.50, and an extensive wine list (€22-€129 per bottle). The venue is configured with terrace seating, accommodates families and pets, and offers full-venue privatization for private events through a Zenchef-hosted booking module.
Underlying the operation is a deliberately minimal technology stack: the restaurant website, online reservations, and venue privatization booking are all powered by the Zenchef SaaS platform, hosted on AWS Europe infrastructure. The public website is delivered in 12 languages, conforms to WCAG 2.1 Level AA and the European Accessibility Act (EAA, effective 28 June 2025, last updated January 2026), and integrates an email newsletter opt-in via nl.zenchef.com. Customer reputation is gathered through Zenchef's verified-review flow, yielding 4.3-4.4/5 averages across 155-157 reviews. There is no native mobile app, no API exposure, no disclosed AI/ML capability, and no third-party delivery or marketplace integration.
The legal entity is SARL BRAMAR, a private French limited liability company (SIRET 33099426000066) registered in Versailles, with 14 disclosed employees and no parent company, external investor, or funding round referenced. Revenue is generated entirely on a per-cover, pay-as-you-go basis through on-premise dining and private-event bookings, with no subscription or membership tier. The website additionally cross-lists two sister establishments — Le Maresquier (8th arrondissement, Paris) and Le Café Plume (1st arrondissement, Paris) — under a "Nos établissements" section, suggesting affiliation with a multi-restaurant operator, although the corporate ownership link between SARL BRAMAR and these Paris venues is not confirmed in the available data.
Le Boeuf à la Mode firmographics
Firmographics- Name
- Le Boeuf à la Mode
- Legal name
- SARL BRAMAR
- Website
- https://leboeufalamode-versailles.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Le Boeuf à la Mode is a traditional French bistro-brasserie in Versailles serving homemade cuisine to tourists, local residents, and private-event bookers via on-premise dining, online reservations powered by Zenchef, and full-venue privatization.
- Ownership category
- akta.pro rank
Le Boeuf à la Mode industry classification
Industry- Product category
- Traditional French Restaurant / Bistro-Brasserie
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Le Boeuf à la Mode is headquartered
LocationHeadquarters
- HQ city
- Versailles
- HQ country
- France
- HQ region
- Europe
Offices3 records
Markets served
Le Boeuf à la Mode business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Food and Beverage Sales: Revenue generated from serving traditional French cuisine including à la carte items, fixed-price menus, wine, cocktails, and other beverages. Customers pay per item consumed or via set menu packages.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu Carte - Entrée + Plat + Dessert |
| Unit Pricing | Pay-as-you-go | Autour d'un Plat - Single dish with choice |
| Unit Pricing | Pay-as-you-go | Children's Menu |
| Unit Pricing | Pay-as-you-go | Wine and Beverages |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
Le Boeuf à la Mode product offering
Product offeringCore offering
Le Boeuf à la Mode is a traditional French bistro-brasserie restaurant in Versailles serving house-made French cuisine prepared from seasonal recipes and fresh products. It provides continuous all-day dine-in service (08:30-23:00/23:30), an à la carte and fixed-price menu including starters, main courses, and desserts, a French AOC/AOP wine list, a full beverage program, a continental breakfast service, and venue privatization for private events.
Product overview
Le Boeuf à la Mode is a traditional French bistro-brasserie restaurant located at 4 rue au Pain, Versailles. The restaurant operates as a single establishment offering homemade French traditional cuisine with continuous service from 8:30 AM to 11:00 PM (weekends until 11:30 PM). The core product is its dining service featuring a comprehensive menu of traditional French dishes, an extensive wine list, and beverage menu. Additional services include private event hosting, breakfast service, and online table reservations via Zenchef. The restaurant also features a virtual tour, photo gallery, and maintains multiple social media presence including Facebook and Instagram.
Differentiator
Problem solved
Functional benefit
Products and services
- Le Boeuf à la Mode Restaurant (Dine-in Service) Traditional French bistro-brasserie offering house-made cuisine, continuous daily service, terrace seating, and a 1930s ambiance for individual diners, families, and groups in Versailles.
- Venue Privatization / Private Events Full-venue private hire for celebrations, corporate events, and group dining in an authentic 1930s bistro setting in Versailles.
- Carte & Menus (Food Menu) Dining menu of traditional French cuisine with starters (€11.50), main courses (€22.50-€32.50), desserts (€9.50-€14), and a children's menu (€13.50) for in-restaurant guests.
- Wine List (Carte des Vins) Extensive wine selection featuring French AOC/AOP wines from Bordeaux, Burgundy, Rhône, Loire, Champagne, and Alsace, plus selected world wines by the glass, carafe, or bottle (€22-€129 per bottle).
- Beverage Menu (Carte des Boissons) Full beverage program including cocktails (€8.50-€14.50), spirits, beers, soft drinks (€4.90), coffee (€3.00), teas, and digestifs for in-restaurant guests.
- Continental Breakfast Service Morning breakfast service available from 08:30 daily, offering a casual morning dining option for hotel guests, tourists, and locals.
- Online Table Reservation Service Online table reservation system hosted on the restaurant's website, allowing customers to book tables directly without calling.
Companies that use Le Boeuf à la Mode
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Le Boeuf à la Mode technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Le Boeuf à la Mode partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- ZenchefcoreRestaurant website builder and reservation management platform provider. Zenchef provides the software infrastructure for online table reservations, venue privatization bookings, customer review collection, and restaurant website management. The partnership enables multi-language website hosting and digital customer engagement.
- Meta (Facebook/Instagram)minorSocial media platforms for brand presence, customer engagement, and marketing. Restaurant maintains official pages on Facebook and Instagram for visibility and communication with customers.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Le Boeuf à la Mode competitors and assessment
Company assessmentDirect peers
- Le Procope: Paris's oldest café (1686) serving traditional French cuisine in a historic setting. Comparable in heritage positioning, traditional French menu, and tourist appeal, with a similar dine-in focus.
- Bistrot Paul Bert: Well-known Parisian bistro on rue Paul Bert serving traditional French cuisine in an authentic neighborhood setting. Directly comparable as a heritage-forward, full-service French bistro with strong local and tourist appeal.
- Bouillon Chartier: Iconic Parisian bouillon serving traditional French cuisine at accessible prices in a heritage setting. Highly comparable concept to Le Boeuf à la Mode: full-service, traditional French bistro-brasserie model targeting both tourists and locals across multiple locations.
- La Rotonde Montparnasse: Historic Parisian brasserie in Montparnasse serving traditional French cuisine throughout the day. Comparable heritage brasserie format with continuous service and tourist-local dual clientele.
- Bouillon Pigalle: Modern revival of the Parisian bouillon concept serving traditional French cuisine at accessible prices. Comparable bistro-brasserie model with all-day service that has scaled into a multi-location Parisian operation.
- Chez Denise: Traditional Parisian bistro near Les Halles known for generous portions of classic French cuisine. Comparable as an independent, traditional French bistro with all-day service and a strong local regulars base.
- Bistrot Benoit Paris: Traditional French bistro under the Ducasse network, serving classic French cuisine in a heritage atmosphere. Direct comparison point for the traditional bistro/brasserie model with tourism appeal.
- Le Petit Bouillon: Small-format Parisian bouillon offering traditional French cuisine at accessible prices in a heritage setting. Comparable concept and price positioning to Le Boeuf à la Mode's three-course menu model.
Broad incumbents
- Le Train Bleu: Historic French brasserie at Paris Gare de Lyon, offering traditional French cuisine in a celebrated 1900s heritage setting. Comparable in heritage positioning and tourist-driven demand, though at a more upscale price point.
Emerging players
- Le Bouillon du Coin: Emerging traditional French bouillon concept in Paris. Comparable as a newer entrant scaling the traditional French bistro-brasserie model, representing the competitive landscape against which Le Boeuf à la Mode must defend share.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Le Boeuf à la Mode social profiles
Digital presenceLe Boeuf à la Mode compliance and trust
Trust signalCompliance2 records
Le Boeuf à la Mode financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Boeuf à la Mode leadership team
Management profileNumber of profiles
Le Boeuf à la Mode funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Boeuf à la Mode M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Boeuf à la Mode
What does Le Boeuf à la Mode do?
Le Boeuf à la Mode is a traditional French bistro-brasserie restaurant in Versailles serving house-made French cuisine prepared from seasonal recipes and fresh products. It provides continuous all-day dine-in service (08:30-23:00/23:30), an à la carte and fixed-price menu including starters, main courses, and desserts, a French AOC/AOP wine list, a full beverage program, a continental breakfast service, and venue privatization for private events.
Is Le Boeuf à la Mode a public or private company?
Le Boeuf à la Mode is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Le Boeuf à la Mode founded?
Le Boeuf à la Mode was founded in -1. It employs 11 to 50 people.
Where is Le Boeuf à la Mode based?
Le Boeuf à la Mode is headquartered in Versailles, France, in the Europe region.
How does Le Boeuf à la Mode make money?
One revenue line is on record: food and Beverage Sales.
Who are Le Boeuf à la Mode's main competitors?
Direct peers on record are Le Procope, Bistrot Paul Bert, Bouillon Chartier, La Rotonde Montparnasse, Bouillon Pigalle, Chez Denise, Bistrot Benoit Paris and Le Petit Bouillon. Le Train Bleu is listed as a broad incumbent. Le Bouillon du Coin is listed as an emerging player.
Does Le Boeuf à la Mode have an API?
No public API is recorded for Le Boeuf à la Mode.
What industry is Le Boeuf à la Mode in?
Le Boeuf à la Mode's product category is Traditional French Restaurant / Bistro-Brasserie. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.