Le Carré des Marchés
Le Carré des Marchés is a privately held French B2B distributor that sources fresh, labeled French products (poultry, meats, seafood, dairy, produce, fine grocery) from short supply chains and delivers them to collective catering establishments across the Île-de-France region using its own truck fleet out of MIN Rungis.
- Company typePrivate
- Founded-
- HeadquartersRueil-Malmaison, France
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Le Carré des Marchés does
Le Carré des Marchés (legal entity LE CARREAU DES MARCHES SARL, RCS Nanterre 791258593) is a privately held French B2B fresh-produce sourcing and distribution company founded in 2013 and headquartered in Rueil-Malmaison, with its operational hub at MIN Rungis (Bâtiment AB5). The company supplies fresh, labeled French products to collective catering establishments in direct or delegated management across the Île-de-France region, delivering up to six product families — poultry, meats, charcuterie, seafood, fruits and vegetables, cheeses and dairy, and fine grocery — in a single delivery run via its own gas-powered truck fleet. Approximately 90% of purchases are sourced through short supply chains directly from French producers (farmers, breeders, fishmongers), with quality coverage spanning Label Rouge, Agriculture Biologique, AOP, IGP, Bleu Blanc Cœur, Viande Bovine Française, and regional brands such as Charolais du Bourbonnais, Porc Fermier d'Auvergne, and Agneau du Bourbonnais.
The technology layer is a WordPress-based e-commerce website (lecarredesmarches.fr) enabling 24/7 catalog access, product sheets with provenance, online ordering, and digitalized delivery notes and invoices. Food safety is governed by a proprietary Plan de Maîtrise Sanitaire built on HACCP procedures, traceability, and non-conforming product management, supported by sanitary approval FR94065 and an external Qualiticienne conducting quarterly audits and monthly bacteriological/surface testing. There is no public API or developer-facing platform.
The business model is straightforward transactional B2B product resale with quote-based pricing dependent on product family, certification, volume, and origin; revenue is generated solely from product sales to collective catering clients. The company is founder-controlled (President Co-founder Fabrice Cloerec, Operations Manager Alexandre Wartel, Fresh Products Buyer Stéphane Sanchez), with no disclosed institutional investors, parent company, or external funding rounds. Marketing is minimal, relying on direct sales relationships, the e-commerce site, and a small set of named producer partnerships (Bleu Blanc Cœur association, GAEC du Triskel, Ferme des Vialars, Fleurs de Ferme, Vergers de la Valloire).
Le Carré des Marchés firmographics
Firmographics- Name
- Le Carré des Marchés
- Legal name
- LE CARREAU DES MARCHES SARL
- Website
- https://lecarredesmarches.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Le Carré des Marchés is a privately held French B2B distributor that sources fresh, labeled French products (poultry, meats, seafood, dairy, produce, fine grocery) from short supply chains and delivers them to collective catering establishments across the Île-de-France region using its own truck fleet out of MIN Rungis.
- Ownership category
- akta.pro rank
Le Carré des Marchés industry classification
Industry- Product category
- Fresh produce distribution for collective catering
- NAICS
- Other Grocery and Related Products Merchant Wholesalers (42449), Fresh Fruit and Vegetable Merchant Wholesalers (42448), Meat and Meat Product Merchant Wholesalers (424470)
- SIC
- Wholesale-Groceries, General Line (5141)
- akta.pro industry
- Foodservice / HORECA Produce WholesaleAgriculture & Food Production/Food Distribution & Wholesale/Produce (Fresh Fruit & Vegetable) Wholesale
Keywords
Where Le Carré des Marchés is headquartered
LocationHeadquarters
- HQ city
- Rueil-Malmaison
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Le Carré des Marchés business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Fresh Produce Sales to Collective Catering: Direct sales of fresh, labeled French products (meats, poultry, charcuterie, seafood, fruits & vegetables, cheeses, fine groceries) to collective catering establishments. Revenue generated through product sales with pricing based on product type, origin, and certification level. No subscription model described; transactional purchasing by clients.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | B2B product pricing — quote-based |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels2 records
Le Carré des Marchés product offering
Product offeringCore offering
Le Carré des Marchés is a B2B fresh produce distribution specialist that sources fresh, labeled French products directly from producers (short supply chains) and delivers them to collective catering establishments across Île-de-France. Its offering spans six product families (poultry, meats, charcuterie, seafood, fruits and vegetables, aged cheeses and dairy, and fine groceries) carrying certifications such as Label Rouge, Agriculture Biologique, AOP, IGP, and Bleu Blanc Cœur, complemented by an owned truck fleet capable of multi-family consolidated delivery and a HACCP-based food safety program.
Product overview
Le Carré des Marchés operates as a fresh produce sourcing and distribution company supplying French restaurants and catering services. The core offering spans multiple product categories: poultry (Volailles), meats (Viandes) including premium breeds like Charolais and Aubrac, charcuterie, seafood (Marée) sourced directly from fishing ports, seasonal fruits and vegetables, aged cheeses and dairy, and fine grocery. Products are sold under various quality labels and certifications including Label Rouge, Agriculture Biologique (Organic), Bleu Blanc Cœur, AOP, IGP, and regional brands like Charolais du Bourbonnais, Porc Fermier d'Auvergne, and Agneau du Bourbonnais. The company also operates an e-commerce platform enabling 24/7 digital ordering for supply chain management.
Differentiator
Problem solved
Functional benefit
Products and services
- Poultry (Volailles) Free-range poultry fed with grain and without GMOs, potentially labeled as Organic (Agriculture Biologique), Label Rouge, IGP, or Bleu Blanc Cœur, supplied to collective catering establishments in Île-de-France.
- Meats (Viandes) Selection of premium meats including Charolais, Aubrac, Porc d'Auvergne, Agneau des Pyrénées, and Poulet de Bresse, sourced from artisans using traditional methods, for collective catering clients.
- Charcuterie Charcuterie products from animals raised in large outdoor spaces with natural, GMO-free or organic feed, often carrying the Bleu Blanc Cœur label, for collective catering clients.
- Seafood (Marée) Premium seafood including oysters, lobsters, and Saint Jacques, sourced directly from fishing ports along French coasts (Brittany, Normandy) through fishers for collective catering clients.
- Fruits and Vegetables (Fruits et Légumes) Wide assortment of fresh, seasonal fruits and vegetables from the best producing regions, using reasoned agriculture, sourced directly from market gardeners for collective catering clients.
- Aged Cheeses and Dairy (Fromages Affinés et Crèmerie) Farmhouse cheeses and dairy products showcasing producer expertise, offered at optimal aging with a full range of varieties including fresh, creamy, and delicate options, supplied to collective catering clients.
- Fine Grocery (Épicerie Fine) Fine grocery selection specifically designed for chefs, regularly enriched with new discoveries, including usual, rare, or exceptional products, all rigorously selected for collective catering clients.
- E-commerce Ordering Platform Digital ordering platform for collective catering clients, available 7/7 and 24/24, providing access to the product catalog, product sheets detailing origin and characteristics, and digitalized delivery notes and invoices.
Quantifiable outcome
- 90% of purchases made in short supply chains, directly connecting producers and collective caterers.
- +2 more outcomes
Companies that use Le Carré des Marchés
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Le Carré des Marchés technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Le Carré des Marchés partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Qualiticienne (External Quality Specialist)coreQuarterly external quality audits and hygiene training for the entire team. Monthly product bacteriological analyses (2 per visit) and surface analyses (1 per visit) to ensure ongoing food safety compliance and HACCP adherence.
- Bleu Blanc Cœur AssociationcoreStrategic quality partnership certifying products with improved nutritional profile (Omega-3 rich) through a virtuous food chain approach. Products include beef, pork, dairy, and poultry carrying the Bleu Blanc Cœur label. Suppliers commit to non-GMO feeding practices and balanced Omega-6/Omega-3 ratios.
- GAEC DU TRISKELcoreNormandy-based dairy farm (Ferme des Vialars area) founded by three friends — Aurélien Foisneau, Flavien Lecointe, and Guillaume Bouleau. Produces dairy products (yogurts, fresh cheeses, cream, butter) under Bleu Blanc Cœur certification.
- Ferme des VialarscoreFour-generation beef farm in Aveyron run by Christian Valette and Franck Canal. Produces Aubrac breed beef with Bleu Blanc Cœur certification. Nurturer-selector-breeder controlling the full chain, feeding cattle with mountain hay and non-GMO cereals.
- Fleurs de FermecoreNormandy farm producing Bleu Blanc Cœur-certified dairy products (yogurts, fresh cheeses, cream, butter) from an animal-respecting agriculture approach.
- Vergers de la ValloireminorFour-generation producer in Drôme region practicing reasoned agriculture, supplying autumn pear varieties (Comice, William, Conférence, Beurré Hardy, Louise Bonne, Sweet Sensation, Curé) to Le Carré des Marchés.
Scale indicators5 records
Recent moves1 record
Expansion highlights4 records
Le Carré des Marchés competitors and assessment
Company assessmentMarket position
Strengths4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Le Carré des Marchés social profiles
Digital presenceLe Carré des Marchés compliance and trust
Trust signalCompliance3 records
Le Carré des Marchés financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Carré des Marchés leadership team
Management profileNumber of profiles
Profiles3 records
Le Carré des Marchés funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Carré des Marchés M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Carré des Marchés
What does Le Carré des Marchés do?
Le Carré des Marchés is a B2B fresh produce distribution specialist that sources fresh, labeled French products directly from producers (short supply chains) and delivers them to collective catering establishments across Île-de-France. Its offering spans six product families (poultry, meats, charcuterie, seafood, fruits and vegetables, aged cheeses and dairy, and fine groceries) carrying certifications such as Label Rouge, Agriculture Biologique, AOP, IGP, and Bleu Blanc Cœur, complemented by an owned truck fleet capable of multi-family consolidated delivery and a HACCP-based food safety program.
Is Le Carré des Marchés a public or private company?
Le Carré des Marchés is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Le Carré des Marchés founded?
Le Carré des Marchés was founded in -1. It employs 1 to 10 people.
Where is Le Carré des Marchés based?
Le Carré des Marchés is headquartered in Rueil-Malmaison, France, in the Europe region.
How does Le Carré des Marchés make money?
One revenue line is on record: fresh Produce Sales to Collective Catering.
Does Le Carré des Marchés have an API?
No public API is recorded for Le Carré des Marchés.
What industry is Le Carré des Marchés in?
Le Carré des Marchés's product category is Fresh produce distribution for collective catering. Its primary akta.pro industry code is AFAIACAI, Foodservice / HORECA Produce Wholesale. Its NAICS code is 42449 and its SIC code is 5141.