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Le Carré des Marchés

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uuid004ryw7

Namestring
Le Carré des Marchés
Legal namestring
LE CARREAU DES MARCHES SARL
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Le Carré des Marchés (legal entity LE CARREAU DES MARCHES SARL, RCS Nanterre 791258593) is a privately held French B2B fresh-produce sourcing and distribution company founded in 2013 and headquartered in Rueil-Malmaison, with its operational hub at MIN Rungis (Bâtiment AB5). The company supplies fresh, labeled French products to collective catering establishments in direct or delegated management across the Île-de-France region, delivering up to six product families — poultry, meats, charcuterie, seafood, fruits and vegetables, cheeses and dairy, and fine grocery — in a single delivery run via its own gas-powered truck fleet. Approximately 90% of purchases are sourced through short supply chains directly from French producers (farmers, breeders, fishmongers), with quality coverage spanning Label Rouge, Agriculture Biologique, AOP, IGP, Bleu Blanc Cœur, Viande Bovine Française, and regional brands such as Charolais du Bourbonnais, Porc Fermier d'Auvergne, and Agneau du Bourbonnais.

The technology layer is a WordPress-based e-commerce website (lecarredesmarches.fr) enabling 24/7 catalog access, product sheets with provenance, online ordering, and digitalized delivery notes and invoices. Food safety is governed by a proprietary Plan de Maîtrise Sanitaire built on HACCP procedures, traceability, and non-conforming product management, supported by sanitary approval FR94065 and an external Qualiticienne conducting quarterly audits and monthly bacteriological/surface testing. There is no public API or developer-facing platform.

The business model is straightforward transactional B2B product resale with quote-based pricing dependent on product family, certification, volume, and origin; revenue is generated solely from product sales to collective catering clients. The company is founder-controlled (President Co-founder Fabrice Cloerec, Operations Manager Alexandre Wartel, Fresh Products Buyer Stéphane Sanchez), with no disclosed institutional investors, parent company, or external funding rounds. Marketing is minimal, relying on direct sales relationships, the e-commerce site, and a small set of named producer partnerships (Bleu Blanc Cœur association, GAEC du Triskel, Ferme des Vialars, Fleurs de Ferme, Vergers de la Valloire).

Short descriptiontext

Le Carré des Marchés is a privately held French B2B distributor that sources fresh, labeled French products (poultry, meats, seafood, dairy, produce, fine grocery) from short supply chains and delivers them to collective catering establishments across the Île-de-France region using its own truck fleet out of MIN Rungis.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersRueil-Malmaison, France
HQ citystring
Rueil-Malmaison
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fresh produce distribution, collective catering supply, short supply chain, French labeled foods, quality food sourcing
Industry1 code
PRIMARYAFAIACAI
Foodservice / HORECA Produce Wholesale
Agriculture & Food Production/Food Distribution & Wholesale/Produce (Fresh Fruit & Vegetable) Wholesale
NAICS code3 codes
  • Other Grocery and Related Products Merchant Wholesalers42449
  • Fresh Fruit and Vegetable Merchant Wholesalers42448
  • Meat and Meat Product Merchant Wholesalers424470
SIC code1 code
  • Wholesale-Groceries, General Line5141
Product category
Fresh produce distribution for collective catering
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Fresh Produce Sales to Collective Catering
TypeTransaction Fee
Description

Direct sales of fresh, labeled French products (meats, poultry, charcuterie, seafood, fruits & vegetables, cheeses, fine groceries) to collective catering establishments. Revenue generated through product sales with pricing based on product type, origin, and certification level. No subscription model described; transactional purchasing by clients.

lecarredesmarches.fr
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Pricing details1 tier
1B2B product pricing — quote-based
ModelOtherBilling cadencePay-as-you-go
Notes

No tiered pricing publicly available. Collective catering clients contact the company for quotes on specific products and volumes. Pricing varies by product family, certification (Bio, Label Rouge, AOP, IGP, Bleu Blanc Cœur), and origin.

lecarredesmarches.fr
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

Le Carré des Marchés is a B2B fresh produce distribution specialist that sources fresh, labeled French products directly from producers (short supply chains) and delivers them to collective catering establishments across Île-de-France. Its offering spans six product families (poultry, meats, charcuterie, seafood, fruits and vegetables, aged cheeses and dairy, and fine groceries) carrying certifications such as Label Rouge, Agriculture Biologique, AOP, IGP, and Bleu Blanc Cœur, complemented by an owned truck fleet capable of multi-family consolidated delivery and a HACCP-based food safety program.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 90% of purchases made in short supply chains, directly connecting producers and collective caterers.
+2 more records
Product overview1 text field

Le Carré des Marchés operates as a fresh produce sourcing and distribution company supplying French restaurants and catering services. The core offering spans multiple product categories: poultry (Volailles), meats (Viandes) including premium breeds like Charolais and Aubrac, charcuterie, seafood (Marée) sourced directly from fishing ports, seasonal fruits and vegetables, aged cheeses and dairy, and fine grocery. Products are sold under various quality labels and certifications including Label Rouge, Agriculture Biologique (Organic), Bleu Blanc Cœur, AOP, IGP, and regional brands like Charolais du Bourbonnais, Porc Fermier d'Auvergne, and Agneau du Bourbonnais. The company also operates an e-commerce platform enabling 24/7 digital ordering for supply chain management.

Product and service8 records
1Poultry (Volailles)
CategoryFresh poultry distribution
Description

Free-range poultry fed with grain and without GMOs, potentially labeled as Organic (Agriculture Biologique), Label Rouge, IGP, or Bleu Blanc Cœur, supplied to collective catering establishments in Île-de-France.

2Meats (Viandes)
CategoryFresh meat distribution
Description

Selection of premium meats including Charolais, Aubrac, Porc d'Auvergne, Agneau des Pyrénées, and Poulet de Bresse, sourced from artisans using traditional methods, for collective catering clients.

3Charcuterie
CategoryCharcuterie distribution
Description

Charcuterie products from animals raised in large outdoor spaces with natural, GMO-free or organic feed, often carrying the Bleu Blanc Cœur label, for collective catering clients.

4Seafood (Marée)
CategoryFresh seafood distribution
Description

Premium seafood including oysters, lobsters, and Saint Jacques, sourced directly from fishing ports along French coasts (Brittany, Normandy) through fishers for collective catering clients.

5Fruits and Vegetables (Fruits et Légumes)
CategoryFresh produce distribution
Description

Wide assortment of fresh, seasonal fruits and vegetables from the best producing regions, using reasoned agriculture, sourced directly from market gardeners for collective catering clients.

6Aged Cheeses and Dairy (Fromages Affinés et Crèmerie)
CategoryDairy distribution
Description

Farmhouse cheeses and dairy products showcasing producer expertise, offered at optimal aging with a full range of varieties including fresh, creamy, and delicate options, supplied to collective catering clients.

7Fine Grocery (Épicerie Fine)
CategoryFine grocery distribution
Description

Fine grocery selection specifically designed for chefs, regularly enriched with new discoveries, including usual, rare, or exceptional products, all rigorously selected for collective catering clients.

8E-commerce Ordering Platform
CategoryE-commerce platform
Description

Digital ordering platform for collective catering clients, available 7/7 and 24/24, providing access to the product catalog, product sheets detailing origin and characteristics, and digitalized delivery notes and invoices.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeImplementation/ SI/ Consulting Partner
Description

Quarterly external quality audits and hygiene training for the entire team. Monthly product bacteriological analyses (2 per visit) and surface analyses (1 per visit) to ensure ongoing food safety compliance and HACCP adherence.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Strategic quality partnership certifying products with improved nutritional profile (Omega-3 rich) through a virtuous food chain approach. Products include beef, pork, dairy, and poultry carrying the Bleu Blanc Cœur label. Suppliers commit to non-GMO feeding practices and balanced Omega-6/Omega-3 ratios.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Normandy-based dairy farm (Ferme des Vialars area) founded by three friends — Aurélien Foisneau, Flavien Lecointe, and Guillaume Bouleau. Produces dairy products (yogurts, fresh cheeses, cream, butter) under Bleu Blanc Cœur certification.

4Ferme des Vialars
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Four-generation beef farm in Aveyron run by Christian Valette and Franck Canal. Produces Aubrac breed beef with Bleu Blanc Cœur certification. Nurturer-selector-breeder controlling the full chain, feeding cattle with mountain hay and non-GMO cereals.

lecarredesmarches.fr
5Fleurs de Ferme
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Normandy farm producing Bleu Blanc Cœur-certified dairy products (yogurts, fresh cheeses, cream, butter) from an animal-respecting agriculture approach.

lecarredesmarches.fr
6Vergers de la Valloire
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Four-generation producer in Drôme region practicing reasoned agriculture, supplying autumn pear varieties (Comice, William, Conférence, Beurré Hardy, Louise Bonne, Sweet Sensation, Curé) to Le Carré des Marchés.

lecarredesmarches.fr
Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Le Carré des Marchés

Fresh produce distribution for collective cateringlecarredesmarches.fr

Le Carré des Marchés is a privately held French B2B distributor that sources fresh, labeled French products (poultry, meats, seafood, dairy, produce, fine grocery) from short supply chains and delivers them to collective catering establishments across the Île-de-France region using its own truck fleet out of MIN Rungis.

What Le Carré des Marchés does

Le Carré des Marchés (legal entity LE CARREAU DES MARCHES SARL, RCS Nanterre 791258593) is a privately held French B2B fresh-produce sourcing and distribution company founded in 2013 and headquartered in Rueil-Malmaison, with its operational hub at MIN Rungis (Bâtiment AB5). The company supplies fresh, labeled French products to collective catering establishments in direct or delegated management across the Île-de-France region, delivering up to six product families — poultry, meats, charcuterie, seafood, fruits and vegetables, cheeses and dairy, and fine grocery — in a single delivery run via its own gas-powered truck fleet. Approximately 90% of purchases are sourced through short supply chains directly from French producers (farmers, breeders, fishmongers), with quality coverage spanning Label Rouge, Agriculture Biologique, AOP, IGP, Bleu Blanc Cœur, Viande Bovine Française, and regional brands such as Charolais du Bourbonnais, Porc Fermier d'Auvergne, and Agneau du Bourbonnais.

The technology layer is a WordPress-based e-commerce website (lecarredesmarches.fr) enabling 24/7 catalog access, product sheets with provenance, online ordering, and digitalized delivery notes and invoices. Food safety is governed by a proprietary Plan de Maîtrise Sanitaire built on HACCP procedures, traceability, and non-conforming product management, supported by sanitary approval FR94065 and an external Qualiticienne conducting quarterly audits and monthly bacteriological/surface testing. There is no public API or developer-facing platform.

The business model is straightforward transactional B2B product resale with quote-based pricing dependent on product family, certification, volume, and origin; revenue is generated solely from product sales to collective catering clients. The company is founder-controlled (President Co-founder Fabrice Cloerec, Operations Manager Alexandre Wartel, Fresh Products Buyer Stéphane Sanchez), with no disclosed institutional investors, parent company, or external funding rounds. Marketing is minimal, relying on direct sales relationships, the e-commerce site, and a small set of named producer partnerships (Bleu Blanc Cœur association, GAEC du Triskel, Ferme des Vialars, Fleurs de Ferme, Vergers de la Valloire).

Le Carré des Marchés firmographics

Firmographics
Name
Le Carré des Marchés
Legal name
LE CARREAU DES MARCHES SARL
Website
https://lecarredesmarches.fr
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Le Carré des Marchés is a privately held French B2B distributor that sources fresh, labeled French products (poultry, meats, seafood, dairy, produce, fine grocery) from short supply chains and delivers them to collective catering establishments across the Île-de-France region using its own truck fleet out of MIN Rungis.
Ownership category
akta.pro rank

Le Carré des Marchés industry classification

Industry
Product category
Fresh produce distribution for collective catering
NAICS
Other Grocery and Related Products Merchant Wholesalers (42449), Fresh Fruit and Vegetable Merchant Wholesalers (42448), Meat and Meat Product Merchant Wholesalers (424470)
SIC
Wholesale-Groceries, General Line (5141)
akta.pro industry
PRIMARYAFAIACAI
Foodservice / HORECA Produce Wholesale
Agriculture & Food Production/Food Distribution & Wholesale/Produce (Fresh Fruit & Vegetable) Wholesale

Keywords

  • Fresh produce distribution
  • Collective catering supply
  • Short supply chain
  • French labeled foods
  • Quality food sourcing

Where Le Carré des Marchés is headquartered

Location

Headquarters

HQ city
Rueil-Malmaison
HQ country
France
HQ region
Europe

Offices2 records

Markets served

Le Carré des Marchés business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Fresh Produce Sales to Collective Catering: Direct sales of fresh, labeled French products (meats, poultry, charcuterie, seafood, fruits & vegetables, cheeses, fine groceries) to collective catering establishments. Revenue generated through product sales with pricing based on product type, origin, and certification level. No subscription model described; transactional purchasing by clients.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goB2B product pricing — quote-based

Go-to-market motion2 records

Distribution channels2 records

Marketing channels2 records

Le Carré des Marchés product offering

Product offering

Core offering

Le Carré des Marchés is a B2B fresh produce distribution specialist that sources fresh, labeled French products directly from producers (short supply chains) and delivers them to collective catering establishments across Île-de-France. Its offering spans six product families (poultry, meats, charcuterie, seafood, fruits and vegetables, aged cheeses and dairy, and fine groceries) carrying certifications such as Label Rouge, Agriculture Biologique, AOP, IGP, and Bleu Blanc Cœur, complemented by an owned truck fleet capable of multi-family consolidated delivery and a HACCP-based food safety program.

Product overview

Le Carré des Marchés operates as a fresh produce sourcing and distribution company supplying French restaurants and catering services. The core offering spans multiple product categories: poultry (Volailles), meats (Viandes) including premium breeds like Charolais and Aubrac, charcuterie, seafood (Marée) sourced directly from fishing ports, seasonal fruits and vegetables, aged cheeses and dairy, and fine grocery. Products are sold under various quality labels and certifications including Label Rouge, Agriculture Biologique (Organic), Bleu Blanc Cœur, AOP, IGP, and regional brands like Charolais du Bourbonnais, Porc Fermier d'Auvergne, and Agneau du Bourbonnais. The company also operates an e-commerce platform enabling 24/7 digital ordering for supply chain management.

Differentiator

Problem solved

Functional benefit

Products and services

  • Poultry (Volailles) Free-range poultry fed with grain and without GMOs, potentially labeled as Organic (Agriculture Biologique), Label Rouge, IGP, or Bleu Blanc Cœur, supplied to collective catering establishments in Île-de-France.
  • Meats (Viandes) Selection of premium meats including Charolais, Aubrac, Porc d'Auvergne, Agneau des Pyrénées, and Poulet de Bresse, sourced from artisans using traditional methods, for collective catering clients.
  • Charcuterie Charcuterie products from animals raised in large outdoor spaces with natural, GMO-free or organic feed, often carrying the Bleu Blanc Cœur label, for collective catering clients.
  • Seafood (Marée) Premium seafood including oysters, lobsters, and Saint Jacques, sourced directly from fishing ports along French coasts (Brittany, Normandy) through fishers for collective catering clients.
  • Fruits and Vegetables (Fruits et Légumes) Wide assortment of fresh, seasonal fruits and vegetables from the best producing regions, using reasoned agriculture, sourced directly from market gardeners for collective catering clients.
  • Aged Cheeses and Dairy (Fromages Affinés et Crèmerie) Farmhouse cheeses and dairy products showcasing producer expertise, offered at optimal aging with a full range of varieties including fresh, creamy, and delicate options, supplied to collective catering clients.
  • Fine Grocery (Épicerie Fine) Fine grocery selection specifically designed for chefs, regularly enriched with new discoveries, including usual, rare, or exceptional products, all rigorously selected for collective catering clients.
  • E-commerce Ordering Platform Digital ordering platform for collective catering clients, available 7/7 and 24/24, providing access to the product catalog, product sheets detailing origin and characteristics, and digitalized delivery notes and invoices.

Quantifiable outcome

  • 90% of purchases made in short supply chains, directly connecting producers and collective caterers.
  • +2 more outcomes

Companies that use Le Carré des Marchés

Customer profile

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Le Carré des Marchés technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Le Carré des Marchés partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • Qualiticienne (External Quality Specialist)coreImplementation/ SI/ Consulting PartnerQuarterly external quality audits and hygiene training for the entire team. Monthly product bacteriological analyses (2 per visit) and surface analyses (1 per visit) to ensure ongoing food safety compliance and HACCP adherence.
  • Bleu Blanc Cœur AssociationcoreStrategic or Co-development PartnerStrategic quality partnership certifying products with improved nutritional profile (Omega-3 rich) through a virtuous food chain approach. Products include beef, pork, dairy, and poultry carrying the Bleu Blanc Cœur label. Suppliers commit to non-GMO feeding practices and balanced Omega-6/Omega-3 ratios.
  • GAEC DU TRISKELcoreStrategic or Co-development PartnerNormandy-based dairy farm (Ferme des Vialars area) founded by three friends — Aurélien Foisneau, Flavien Lecointe, and Guillaume Bouleau. Produces dairy products (yogurts, fresh cheeses, cream, butter) under Bleu Blanc Cœur certification.
  • Ferme des VialarscoreStrategic or Co-development PartnerFour-generation beef farm in Aveyron run by Christian Valette and Franck Canal. Produces Aubrac breed beef with Bleu Blanc Cœur certification. Nurturer-selector-breeder controlling the full chain, feeding cattle with mountain hay and non-GMO cereals.
  • Fleurs de FermecoreStrategic or Co-development PartnerNormandy farm producing Bleu Blanc Cœur-certified dairy products (yogurts, fresh cheeses, cream, butter) from an animal-respecting agriculture approach.
  • Vergers de la ValloireminorStrategic or Co-development PartnerFour-generation producer in Drôme region practicing reasoned agriculture, supplying autumn pear varieties (Comice, William, Conférence, Beurré Hardy, Louise Bonne, Sweet Sensation, Curé) to Le Carré des Marchés.

Scale indicators5 records

Recent moves1 record

Expansion highlights4 records

Le Carré des Marchés competitors and assessment

Company assessment

Market position

Strengths4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Le Carré des Marchés social profiles

Digital presence

Le Carré des Marchés compliance and trust

Trust signal

Compliance3 records

Le Carré des Marchés financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Le Carré des Marchés leadership team

Management profile

Number of profiles

Profiles3 records

Le Carré des Marchés funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Le Carré des Marchés M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Le Carré des Marchés

What does Le Carré des Marchés do?

Le Carré des Marchés is a B2B fresh produce distribution specialist that sources fresh, labeled French products directly from producers (short supply chains) and delivers them to collective catering establishments across Île-de-France. Its offering spans six product families (poultry, meats, charcuterie, seafood, fruits and vegetables, aged cheeses and dairy, and fine groceries) carrying certifications such as Label Rouge, Agriculture Biologique, AOP, IGP, and Bleu Blanc Cœur, complemented by an owned truck fleet capable of multi-family consolidated delivery and a HACCP-based food safety program.

Is Le Carré des Marchés a public or private company?

Le Carré des Marchés is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Le Carré des Marchés founded?

Le Carré des Marchés was founded in -1. It employs 1 to 10 people.

Where is Le Carré des Marchés based?

Le Carré des Marchés is headquartered in Rueil-Malmaison, France, in the Europe region.

How does Le Carré des Marchés make money?

One revenue line is on record: fresh Produce Sales to Collective Catering.

Does Le Carré des Marchés have an API?

No public API is recorded for Le Carré des Marchés.

What industry is Le Carré des Marchés in?

Le Carré des Marchés's product category is Fresh produce distribution for collective catering. Its primary akta.pro industry code is AFAIACAI, Foodservice / HORECA Produce Wholesale. Its NAICS code is 42449 and its SIC code is 5141.

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