Lemongrass Vietnamese Restaurant
Lemongrass Vietnamese Restaurant is an independent, single-location Vietnamese and Asian fusion restaurant in Kamloops, British Columbia, serving made-to-order dine-in meals from a 40-plus-item menu to local walk-in customers during weekday and Saturday lunch and dinner hours.
- Company typePrivate
- Founded-
- HeadquartersKamloops, Canada
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Lemongrass Vietnamese Restaurant does
Lemongrass Vietnamese Restaurant is an independent, single-location Vietnamese and Asian fusion restaurant operating at 1211 Summit Dr, Kamloops, British Columbia, Canada, under the legal name Lemongrass. The company runs a direct-to-consumer dine-in model with no delivery, takeout ordering system, or third-party marketplace integration, serving walk-in customers during weekday hours of 11:00 AM to 20:30 PM and Saturday hours of 12:00 PM to 20:30 PM. It is privately held with no disclosed parent company, no institutional investors, and no equity or ownership structure on record.
The restaurant's offering is a made-to-order menu of over 40 named items organized into appetizers (salad rolls, spring rolls, tempura, gyoza, chicken wings, tofu dishes, edamame), Vietnamese soups including seven Pho variants (Veggie, Chicken, Rare-Beef, Beef-Ball, Rare-Beef & Beef-Balls, Rare-Beef & Flank, and House Special) plus Hue Spicy Soup, Seafood Rice Noodle Soup, Wonton Soup, Wor Wonton Soup, and Laksa, vermicelli and rice dishes (skewer combinations, Lemongrass Chicken or Beef, Grilled Chicken with Vermicelli, Chicken Curry with Steamed Rice), specialty stir-fries (Beef, Chicken, Seafood, Tofu Vegetarian, Lemongrass Prawns), and a dessert line anchored by Deep Fried Banana. Menu prices are publicly disclosed and range from $4.00 (steamed rice) to $21.50 (chicken curry with steamed rice) in Canadian dollars, with selected dishes available in small/large sizes. The restaurant positions itself around fresh, sustainably-sourced ingredients and made-to-order preparation, and maintains a dedicated vegetarian subset of the menu.
Revenue is generated entirely through in-person food and beverage sales at the single Kamloops storefront, with no documented catering, wholesale, franchise, or off-premise channel. The company's marketing footprint is limited to a basic Bootstrap-made website at lemongrasskamloops.ca that publishes the menu, hours, address, contact number ((236) 425-0022), and a photo gallery; no social media profiles, email marketing, paid advertising, or app presence are documented. The firm has approximately six employees, no disclosed funding history, no partnerships or alliances, no awards or recognition, and no recorded M&A, leadership changes, or restructuring activity.
Lemongrass Vietnamese Restaurant firmographics
Firmographics- Name
- Lemongrass Vietnamese Restaurant
- Legal name
- Lemongrass
- Website
- https://lemongrasskamloops.ca
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Lemongrass Vietnamese Restaurant is an independent, single-location Vietnamese and Asian fusion restaurant in Kamloops, British Columbia, serving made-to-order dine-in meals from a 40-plus-item menu to local walk-in customers during weekday and Saturday lunch and dinner hours.
- Ownership category
- akta.pro rank
Lemongrass Vietnamese Restaurant industry classification
Industry- Product category
- Vietnamese Restaurant
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Lemongrass Vietnamese Restaurant is headquartered
LocationHeadquarters
- HQ city
- Kamloops
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Lemongrass Vietnamese Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in and Walk-in Restaurant Service: Traditional restaurant revenue from serving food and beverages to dine-in customers. Customers pay at the restaurant for their meals. Menu items range from $4.00 (steamed rice) to $21.50 (chicken curry with steamed rice), with combination meals and specialty dishes in the mid-range.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and Side Orders |
| Unit Pricing | Pay-as-you-go | Appetizers - Spring Rolls, Tempura, Wings, Gyoza |
| Unit Pricing | Pay-as-you-go | Soups - Pho and Specialty Soups |
| Unit Pricing | Pay-as-you-go | Vermicelli and Rice Dishes |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Lemongrass Vietnamese Restaurant product offering
Product offeringCore offering
Lemongrass is a Vietnamese restaurant that serves Asian fusion cuisine made to order with fresh sustainable ingredients. The menu includes appetizers, pho, soups, vermicelli, stir fries, desserts, bubble tea, and Vietnamese coffee, priced from $4.00 to $21.50 CAD. Service is dine-in only, with approximately 6 employees, operating from a single location in Kamloops, BC.
Product overview
Lemongrass Vietnamese Restaurant is a single-location Vietnamese restaurant serving creative Asian fusion cuisine. The restaurant operates as a unified dining establishment rather than a platform with separate products. Its menu is organized into categories including Appetizers (Salad Rolls, Spring Rolls, Tempura items, Gyoza, Tofu dishes), Pho varieties (Veggie, Chicken, Rare-Beef, Beef-Ball, and House Special), Specialty Soups (Hue Spicy Soup, Seafood Rice Noodle Soup, Laksa), Vermicelli and Rice Dishes, Specialty Stir Frys, and Desserts. All dishes are made-to-order using fresh, sustainable ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- Appetizers Appetizer menu items served as starters to Vietnamese and Asian fusion meals at the dine-in restaurant.
- Pho Traditional Vietnamese noodle soup prepared made to order with fresh sustainable ingredients for dine-in customers.
- Soups Vietnamese-style soups served as part of the menu at the dine-in restaurant.
- Vermicelli dishes Vietnamese vermicelli-based dishes served made to order at the dine-in restaurant.
- Stir fries Asian fusion stir-fried dishes prepared made to order with fresh sustainable ingredients for dine-in customers.
- Desserts Dessert items served as part of the Vietnamese and Asian fusion menu at the dine-in restaurant.
- Bubble tea Bubble tea beverage offering served to dine-in customers of the Vietnamese restaurant.
- Vietnamese coffee Vietnamese-style coffee beverage offered to dine-in customers at the restaurant.
Companies that use Lemongrass Vietnamese Restaurant
Customer profileSegments1 record
Ideal customer profiles1 record
Lemongrass Vietnamese Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Lemongrass Vietnamese Restaurant partnerships and signals
Strategic signalScale indicators3 records
Recent moves3 records
Lemongrass Vietnamese Restaurant competitors and assessment
Company assessmentDirect peers
- Pho 24: Vietnamese restaurant chain specializing in pho and traditional Vietnamese dishes. Directly comparable as a pho-led casual dining operator with a similar menu architecture to Lemongrass.
- Pho Saigon: Vietnamese restaurant chain offering pho, spring rolls, vermicelli, and stir-fry dishes comparable to Lemongrass's core menu categories. Operates at a similar price-point casual dining position.
- Pho Hoa: Established Vietnamese noodle-soup restaurant chain with multiple locations, offering a pho-centric menu similar to Lemongrass's signature offering. Comparable as a pho-specialty operator with broader geographic reach.
Broad incumbents
- Pei Wei Asian Diner: Asian fast-casual chain offering stir-fries, noodles, and Asian-inspired bowls with dine-in, takeout, and delivery. Comparable on cuisine category (Asian) and casual dining price point, though broader and more digitally enabled.
- P.F. Chang's: National Asian casual dining chain with a broad menu spanning noodles, stir-fry, and rice dishes. Overlaps with Lemongrass on Asian cuisine category and stir-fry/vermicelli offerings, though at a much higher price tier and scale.
Regional players
- Mandarin Restaurant: Canadian Chinese-Canadian buffet and casual dining chain primarily operating in Ontario and Western Canada. Comparable as a regionally focused Asian casual dining operator with multi-location presence in Canada.
Emerging players
- Bamboo Restaurant: Small-chain Vietnamese and Southeast Asian restaurants operating in Canadian markets with pho, spring rolls, and vermicelli menus. Comparable as an independent-operator Vietnamese casual dining concept at similar scale to Lemongrass.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights5 records
Customer concentration
Lemongrass Vietnamese Restaurant social profiles
Digital presenceLemongrass Vietnamese Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Lemongrass Vietnamese Restaurant leadership team
Management profileNumber of profiles
Lemongrass Vietnamese Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Lemongrass Vietnamese Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Lemongrass Vietnamese Restaurant
What does Lemongrass Vietnamese Restaurant do?
Lemongrass is a Vietnamese restaurant that serves Asian fusion cuisine made to order with fresh sustainable ingredients. The menu includes appetizers, pho, soups, vermicelli, stir fries, desserts, bubble tea, and Vietnamese coffee, priced from $4.00 to $21.50 CAD. Service is dine-in only, with approximately 6 employees, operating from a single location in Kamloops, BC.
Is Lemongrass Vietnamese Restaurant a public or private company?
Lemongrass Vietnamese Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Lemongrass Vietnamese Restaurant founded?
Lemongrass Vietnamese Restaurant was founded in -1. It employs 1 to 10 people.
Where is Lemongrass Vietnamese Restaurant based?
Lemongrass Vietnamese Restaurant is headquartered in Kamloops, Canada, in the North America region.
How does Lemongrass Vietnamese Restaurant make money?
One revenue line is on record: dine-in and Walk-in Restaurant Service.
Who are Lemongrass Vietnamese Restaurant's main competitors?
Direct peers on record are Pho 24, Pho Saigon and Pho Hoa. Broad incumbents are Pei Wei Asian Diner and P.F. Chang's. Mandarin Restaurant is listed as a regional player. Bamboo Restaurant is listed as an emerging player.
Does Lemongrass Vietnamese Restaurant have an API?
No public API is recorded for Lemongrass Vietnamese Restaurant.
What industry is Lemongrass Vietnamese Restaurant in?
Lemongrass Vietnamese Restaurant's product category is Vietnamese Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its SIC code is 5810.