Ermitage Mont Saint-Michel Hôtel et Restaurant

What Ermitage Mont Saint-Michel Hôtel et Restaurant does

Ermitage Mont Saint-Michel Hôtel et Restaurant is a boutique luxury property located in Beauvoir, Normandy, France, in the immediate vicinity of the UNESCO-listed Mont Saint-Michel. Founded in 2021, the operation comprises 7 rooms and suites alongside an on-site gastronomic restaurant, La Table de l'Ermitage. The property self-positions as the smallest 5-star hotel in France and Europe, and has secured recognition in the Michelin Guide in 2025 (hotel selection) and 2026 (restaurant selection), anchoring a high-end leisure positioning.

The hotel serves luxury leisure travelers — primarily couples, with growing family and private-event demand — alongside guests of weddings, corporate seminars, and dining covers. Revenue is generated through four streams: accommodation, the restaurant, private events, and premium add-on experiences (helicopter transfers, guided regional tours). Distribution combines a multilingual direct booking website (French, English, Italian) with GDS channels, supported by a curated network of Normandy-based food and beverage suppliers that underpin the restaurant and event proposition. Operations are lean at 6 employees, consistent with the property's micro-boutique scale.

Commercially, the business model is a classic independent luxury hospitality play: premium per-night pricing, F&B margin contribution, event-day revenue, and experience attach. There is no disclosed revenue, no funding rounds, no M&A activity, and no AI/ML capability referenced; growth is organic, driven by product extension, recognition, and international demand capture rather than capital deployment.

Name

Ermitage Mont Saint-Michel Hôtel et Restaurant

Legal name

Ermitage Mont Saint-Michel

Website

https://lemsm.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Ermitage Mont Saint-Michel is a boutique 5-star hotel and Michelin-listed restaurant near Mont Saint-Michel in Normandy, France, operating 7 rooms for luxury leisure travelers, families, and private event clients.

Ownership category

akta.pro rank

Product category

Luxury Boutique Hotel & Restaurant

NAICS

Hotels (except Casino Hotels) and Motels (72111), Hotels (except Casino Hotels) and Motels (721110), All Other Traveler Accommodation (721199)

SIC

Hotels & Motels (7011), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro primary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

akta.pro secondary industries

Boutique Resorts (Small-Scale Resorts) (THAGADAJ), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Luxury hotel accommodation
• Gastronomic restaurant services
• Boutique hospitality services
• Wedding and event venue
• Corporate seminar hosting

Headquarters

HQ city

Beauvoir

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Luxury Accommodation: The hotel operates 7 rooms and suites (Chambre Deluxe, Suite Supérieure, Suite Prestige Familiale, Prestige Duplex Suite) with nightly rates. Rooms feature private balconies or terraces, king-size beds, high-end bathrooms, and five-star amenities. Breakfast in room is available with a 10 euro per person supplement. The hotel is the smallest 5-star hotel in Europe, positioning it as an ultra-intimate luxury property.
2. Gastronomic Restaurant (La Table de l'Ermitage): The on-site gastronomic restaurant, La Table de l'Ermitage, is listed in the Michelin Guide 2026 and serves a seasonal, local cuisine celebrating Normandy and Brittany terroir. It is open for dinner every evening and for lunch on Sundays. The restaurant offers a wine selection and is a key revenue and experience driver for the property.
3. Events & Celebrations (Seminars & Weddings): The hotel hosts professional seminars, corporate events, and private celebrations (weddings, engagements, anniversaries) in a dedicated meeting room within the Roseraie setting. Services include room rental, catering, equipment, and coordination. Quoted on a bespoke basis per event.
4. Premium Add-On Services: Additional paid services include: helicopter transfer via private helipad, personalized floral welcome in suites, bottle of champagne delivered to room, and premium guided tours starting from 250 euros per person.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Ermitage Mont Saint-Michel is a five-star boutique hotel operating seven rooms and suites (Chambre Deluxe, Suite Supérieure, Suite Prestige Familiale, Prestige Duplex Suite) located in Beauvoir, Normandy, 4 km from the Mont Saint-Michel UNESCO site. The property integrates a Michelin Guide-listed gastronomic restaurant, La Table de l'Ermitage, and offers add-on services including seminars, weddings, concierge, helicopter transfers, and premium guided tours. It positions itself as the smallest five-star hotel in France and Europe, focused on ultra-intimate, personalized luxury stays.

Product overview

Ermitage Mont Saint-Michel Hôtel et Restaurant operates as a single five-star boutique hotel with an integrated gastronomic restaurant. The core offering consists of seven rooms and suites (Chambre Deluxe, Suite Supérieure, Suite Prestige Familiale, and Prestige Duplex Suite) providing luxury accommodation with amenities including air conditioning, Wi-Fi, minibar, and private terraces. The establishment's restaurant, La Table de l'Ermitage, is listed in the Michelin Guide and serves seasonal Norman-Breton cuisine. Additional services include a lounge bar, professional seminar facilities, intimate wedding hosting, full-service concierge, helicopter transfers, premium guided tours, and personalized amenities (floral welcome, champagne service). Optional packages encompass half-board dining and early booking discounts. The property is positioned as the smallest five-star hotel in France and Europe, emphasizing intimate, personalized service in a confidential setting near Mont Saint-Michel.

Differentiator

Problem solved

Functional benefit

Products and services

• Chambre Deluxe

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Six partnerships are on record, tiered minor.

• Bellevoisine Bakeries (Beauvoir)minorOthersLocal bakery supplying the hotel's restaurant with fresh bread and pastry products for breakfast and dining service.
• Boucherie des GrèvesminorOthersLocal butcher supplying premium meat products to the hotel's gastronomic restaurant.
• Ferme de la Bégossière (Roz-sur-Couesnon)minorOthersLocal farm supplying fresh produce to the hotel's restaurant, supporting the farm-to-table and local sourcing philosophy.
• Ferme de la Petite Claye des ChampsminorOthersLocal farm supplying produce to the hotel's restaurant, in line with the hotel's commitment to local and seasonal ingredients.
• Moulin de MoidreyminorOthersLocal mill supplying fresh flour/products to the hotel's kitchen and bakery, supporting the hotel's local sourcing approach.
• Maison Cahue (Saint-Méloir-des-Ondes)minorOthersOyster producer supplying premium local oysters to La Table de l'Ermitage restaurant, featured as a key element of the seafood-forward gastronomic menu.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Regional players

• Hôtel Barrière Le Normandy Deauville: Five-star luxury hotel on the Normandy coast in Deauville. Comparable as a regional luxury competitor in Normandy offering similar full-service amenities (spa, dining, event venues) targeting affluent French and international travelers in the same coastal heritage region.
• Le Grand Hôtel Cabourg (MGallery): Historic five-star hotel on the Normandy coast in Cabourg, operated under Accor's MGallery collection. Comparable as a heritage luxury property in Normandy combining 5-star accommodation, fine dining, and event hosting for the same affluent leisure traveler in the region.

Direct peers

• Le Bristol Paris: Iconic luxury palace hotel in Paris operated by Oetker Collection. Comparable as a French independent luxury property combining 5-star accommodation with a Michelin-recognized gastronomic restaurant (114 Faubourg) and full concierge/event services, addressing the same ultra-high-end traveler segment.
• Hôtel de Crillon (Rosewood): Historic luxury palace on Place de la Concorde operated by Rosewood. Comparable as a French heritage luxury hotel pairing landmark accommodation with Michelin dining (Brasserie d'Aumont, Nonos par Paul Pairet), serving the same luxury leisure and event segment.
• Cheval Blanc Paris: LVMH-owned ultra-luxury palace hotel on the Pont Neuf. Comparable as a small-scale, design-forward French luxury property with a Michelin-starred restaurant (Plénitude), targeting the same affluent guests seeking intimate, high-touch experiences and Michelin-validated gastronomy.
• Château Saint-Martin & Spa (Relais & Châteaux): Luxury château hotel in Vence, Côte d'Azur, part of Relais & Châteaux. Comparable as a small-scale French luxury property with Michelin-recognized dining (Le Saint-Martin), event hosting, and concierge-driven local experiences for the same affluent leisure segment.
• Hôtel Le Prieuré (Relais & Châteaux): Boutique luxury hotel near Bayeux in Normandy, part of Relais & Châteaux. Comparable as a small-scale regional luxury property in Normandy offering gastronomy and concierge services targeting affluent visitors to Normandy heritage sites, in close proximity to the same tourism catchment.
• Airelles Château de Versailles - Le Grand Contrôle: Ultra-luxury 14-room château hotel within the Versailles estate operated by Airelles Collection. Comparable as an ultra-boutique French heritage property with Michelin-listed restaurant (Alain Ducasse), private events, and exclusivity-driven positioning for the same luxury leisure market.
• La Réserve Paris: Boutique luxury palace hotel near the Champs-Élysées with Michelin-starred restaurant (Le Gabriel). Comparable as an intimate French luxury property emphasizing exclusivity, gastronomy, and personalized service for ultra-high-end travelers and private events.
• Domaine des Hauts de Loire (Relais & Châteaux): Small luxury château hotel in the Loire Valley, part of Relais & Châteaux. Comparable as a small-capacity, independently owned French luxury property combining gastronomy (Michelin-starred restaurant), event hosting, and immersive regional experiences for high-end travelers.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/lermitagemontsaintmichel
• Instagraminstagram.com/ermitage_msm_officiel
• LinkedInlinkedin.com/company/l-ermitage-mont-saint-michel-h%C3%B4tel-et-restaurant

Compliance5 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ermitage Mont Saint-Michel Hôtel et Restaurant