L & E Oyster Bar

What L & E Oyster Bar does

L & E Oyster Bar operates a single-location neighborhood oyster bar and restaurant at 1637 Silver Lake Blvd in the Silver Lake neighborhood of Los Angeles, California. Founded in 2012 and positioned as the original Eastside oyster bar, the venue serves fresh oysters and seafood delivered daily from British Columbia, Washington, Massachusetts, and Nova Scotia, alongside a chef-driven dinner menu, classic cocktails at an upstairs bar, and a sommelier-curated wine list.

The restaurant operates exclusively on a walk-in basis with no reservations, serving dinner Monday-Saturday 5-10pm and Sundays 5-9pm, with weekday happy hour Monday-Friday 5-7pm, and offers both indoor and outdoor seating. Revenue is generated from three streams: in-restaurant food and beverage sales (transaction-based, collected at time of service), events and catering services (private on-site hosting and off-site catering), and gift card and merchandise sales through an online storefront processed via Toasttab.

The business is small-scale at 9 employees, with no disclosed parent company, institutional investors, or franchising activity, and likely operates as an independently owned private entity. Distribution is entirely through the single Silver Lake location, supported by a Squarespace-hosted website (leoysterbar.com) and organic community presence as the primary marketing channels. The customer base consists of local Silver Lake residents and seafood-and-cocktail enthusiasts seeking a casual, intimate dining experience with no reservation friction.

Name

L & E Oyster Bar

Legal name

L&E Oyster Bar

Website

https://leoysterbar.com

Company type

Private

Founded year

2012

Operating status

Operating

Headcount range

1–10 employees

Short description

L & E Oyster Bar is a single-location neighborhood oyster bar in Silver Lake, Los Angeles, founded in 2012, serving fresh oysters and seafood delivered daily, classic cocktails, and a sommelier-curated wine list to walk-in local diners.

Ownership category

akta.pro rank

Product category

Seafood Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fresh seafood restaurant
• Oyster bar dining
• Wine and cocktails
• Event catering services
• Neighborhood restaurant

Headquarters

HQ city

Los Angeles

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Food and Beverage Sales: The restaurant generates revenue through dine-in food and beverage sales, including fresh oysters and seafood, classic cocktails, and sommelier-curated wines. Revenue is transaction-based, collected at time of service.
2. Gift Cards and Merchandise: Physical gift cards are sold for in-house pickup or mail delivery. Gift cards provide upfront cash flow and encourage repeat visits.
3. Events and Catering: The restaurant offers catering services and hosts events at their location, providing additional revenue from private dining and off-site catering.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels2 records

Core offering

L & E Oyster Bar operates a single-location walk-in seafood restaurant in Silver Lake, Los Angeles, serving fresh oysters and seafood delivered daily from multiple coastal regions, a chef-driven dinner and dessert menu, classic cocktails and specials at an upstairs bar with happy hour, and a sommelier-curated wine list. The restaurant supplements dine-in revenue with private event hosting, off-site catering, and branded merchandise and gift card sales.

Product overview

L & E Oyster Bar is a neighborhood restaurant in Silver Lake offering a unified dining experience centered on fresh seafood, classic cocktails, and sommelier-selected wines. The establishment operates as a single restaurant concept with multiple service areas including the main dining room, an upstairs bar with happy hour, and private event hosting capabilities.

Differentiator

Problem solved

Functional benefit

Products and services

• Dinner & Dessert Menu Full chef-driven dinner and dessert menu featuring fresh seafood dishes, available for in-house dine-in service Monday-Saturday 5-10pm and Sundays 5-9pm.
• Cocktails & Wine Classic cocktails, special rotating drinks, and a sommelier-curated wine list crafted for seafood pairing, available at the bar.
• Upstairs & Happy Hour Upstairs bar area offering classic cocktails, intriguing drink specials, and happy hour service Monday-Friday 5-7pm.
• Merch & Gift Cards Branded merchandise and physical gift cards sold online through the Toasttab storefront, available for in-house pickup or mail delivery with personalized messages.
• Events & Catering Private event hosting at the L&E restaurant location and off-site catering services for groups, parties, and corporate or social functions.

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Direct peers

• Found Oyster: East Hollywood oyster bar with a similar neighborhood-focused, seafood-driven concept. Closest comparable in size, Eastside positioning, and oyster-centric menu.
• Son of a Gun: LA seafood restaurant by chefs Jon Shook and Vinny Dotolo. Comparable casual, seafood-driven concept with a neighborhood feel and chef-driven identity.
• Broad Street Oyster Company: Small-format LA-area oyster bar with a similar focus on fresh oysters, seafood, and casual dining. Comparable scale and oyster-centric menu approach.
• Connie and Ted's: West Hollywood seafood restaurant by chef Michael Cimarusti, focused on fresh fish, oysters, and a casual seafood experience. Directly comparable seafood-forward, full-service offering.
• The Hungry Cat: LA-based oyster and seafood restaurant with locations in Hollywood and Santa Monica. Comparable casual full-service seafood format and oyster-focused identity.

Broad incumbents

• Water Grill: Established LA upscale seafood restaurant chain. Operates broadly in the same seafood dining category but as a larger, multi-location, more upscale concept.
• Providence: High-end seafood restaurant in Los Angeles run by chef Michael Cimarusti. Operates in the same seafood category but at a fine-dining tier, not casual neighborhood.
• Café del Rey: LA waterfront seafood-focused restaurant. Operates in seafood dining but with broader menu, larger scale, and marina-side positioning rather than neighborhood.

Regional players

• The Honor Bar: LA neighborhood bar and restaurant concept with casual upscale service and a curated beverage program. Comparable neighborhood-casual positioning and Silver Lake-adjacent clientele.

Emerging players

• The Bellwether: Studio City neighborhood restaurant and bar with a casual, intimate dining format. Comparable LA neighborhood dining model and similar scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat1 record

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/l-&-e-oyster-bar

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about L & E Oyster Bar