Hostellerie de Levernois ***** - Relais & Châteaux

What Hostellerie de Levernois ***** - Relais & Châteaux does

Hostellerie de Levernois is a privately held five-star luxury hotel and gastronomic destination located in Levernois, five kilometers from Beaune in Burgundy, France. The property operates 39 accommodation units across rooms (Charm, Character, Prestige, Pavilion categories), suites, and standalone 125m² villas with kitchenettes, set within a seven-hectare park bordered by the Bouzaise River. Culinary offerings center on the Michelin-starred Table de Levernois under Chef Philippe Augé (trained under Alain Ducasse), the casual Bistrot du Bord de l'Eau under Chef Alexis Valton, and a lounge bar hosting Saturday Tea Time at €45-€50 per cover. A Sisley-branded spa with four treatment rooms, indoor pool, hammam, sauna, and cold bath anchors the wellness vertical, while three adjustable meeting venues (combined 149m², up to 100 guests) serve the corporate and private events segment. A 3,500m² organic kitchen garden managed under biodynamic and permaculture principles, plus six beehives, supply the farm-to-table program.

The business operates a direct-to-consumer luxury hospitality model monetizing accommodation, F&B, spa, and events. Distribution combines direct booking via the Synxis engine, the Relais & Châteaux global platform, and the Virtuoso luxury travel advisor network, with gift vouchers sold through the SecretBox platform and a dedicated commercial team for groups and events. Underlying technology is conventional hospitality infrastructure: Cendyn-managed website hosted on AWS, Booksy for spa appointments, Google Analytics and Google AdWords Remarketing for digital marketing, and a Facebook Custom Audience Pixel for paid social targeting. The Relais & Châteaux affiliation, Michelin star, Accueil Vélo cycling certification, and Virtuoso partnership constitute the principal brand and distribution assets.

The company is privately owned by Séverine Pétilaire-Bellet (who also owns Château Sainte Sabine), operates as a French SAS corporation, and is led by General Manager Axel Nérin. No institutional investment, funding rounds, or parent holding company are disclosed. A professional equality index of 82/100 for 2025 and an annual recycling program sorting nearly 8 tonnes of bio-waste reflect the CSR positioning emphasized in marketing. The sister-property "Nos Maisons en Bourgogne" portfolio indicates a multi-property Burgundy luxury strategy under common ownership.

Name

Hostellerie de Levernois ***** - Relais & Châteaux

Legal name

SAS Hostellerie de Levernois

Website

https://levernois.com

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Short description

Hostellerie de Levernois is a privately held five-star Relais & Châteaux luxury hotel near Beaune, Burgundy, offering 39 rooms/suites/villas, a Michelin-starred restaurant, bistro, Sisley spa, and event venues serving affluent leisure, gastronomy, and corporate guests through direct and global luxury travel distribution.

Ownership category

akta.pro rank

Product category

Luxury Hotels

NAICS

Hotels (except Casino Hotels) and Motels (72111)

SIC

Hotels & Motels (7011)

akta.pro primary industry

Gastronomy & Wine-Focused Boutique Hotels (THAGADAG)

akta.pro secondary industry

Wellness-Lifestyle Boutique Hotels (THAGADAF)

Keywords

• Luxury hotel services
• Fine dining restaurants
• Spa wellness retreats
• Wine tourism hospitality
• Corporate event venues

Headquarters

HQ city

Levernois

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Luxury Accommodation: Revenue from 39 rooms/suites/villas including Charm rooms (23 total), Character rooms, Prestige rooms, Pavilion rooms (13), Suites (5), and Villas (7). Room rates based on seasonal demand and category.
2. Gastronomic Restaurant - Table de Levernois: 1 Michelin-starred fine dining restaurant led by Chef Philippe Augé. Traditional Burgundian cuisine with seasonal produce. Wine pairing service with over 1,800 wine references. Open for dinner daily and Sunday lunch; closed Tuesday-Wednesday September-June.
3. Bistrot du Bord de l'Eau: Casual dining restaurant led by Chef Alexis Valton. Fresh gourmet cuisine using market produce and hotel garden vegetables. Open daily for lunch and dinner. Higher volume, accessible dining alternative to Michelin-starred restaurant.
4. Bar & Tea Time: Lounge bar with Pierre Frey tapestries and antique furniture. Signature cocktails, extensive wine list, warm drinks. Saturday afternoon Tea Time service with pastry chef Lucas Chambfort's creations at 45-50€ per person.
5. Sisley Spa & Wellness: Sisley-branded spa with four treatment rooms (including two duo rooms), indoor pool with outdoor hot tub terrace, hammam, sauna, and cold bath inspired by Burgundy wine vats. Phyto-Aromatic Treatments by Sisley Paris. 30-meter lap pool in park.
6. Professional Events & Private Events: Three adjustable venues (Glycines 64m², Chante Merle 61m², Buis 88m², combined 149m²) for business seminars, corporate events, and private celebrations up to 100 guests. Services include study days, residential seminars, gourmet business meals, team building activities.
7. Concierge & Tourism Services: Bespoke concierge services including wine tastings in Burgundy Climats, cycling tours with gourmet picnics, private vineyard visits, hot-air balloon rides, vintage car wine tours. Boutique selling locally sourced jewelry, ceramics, leather goods, accessories.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels8 records

Core offering

Hostellerie de Levernois operates a five-star luxury hotel offering 39 accommodations (rooms, suites, and villas) in an 18th-century property set on a seven-hectare park near Beaune in Burgundy, France. The property runs a Michelin-starred gastronomic restaurant (Table de Levernois) under Chef Philippe Augé, a casual gourmet bistrot, a bar with Tea Time service, a Sisley-branded spa, and meeting/event venues for up to 100 guests. Bespoke concierge services support wine tourism, cycling tours, vineyard visits, and curated local experiences.

Product overview

Hostellerie de Levernois operates as a unified luxury hospitality destination combining five-star accommodation with fine dining and wellness services. The property offers 39 residences (23 rooms, 5 suites, 7 villas), two restaurants (Michelin-starred Table de Levernois and casual Bistrot du Bord de l'Eau), a bar with Tea Time service, a Sisley Spa with pool and treatment rooms, and meeting/event venues for up to 100 guests. The accommodation portfolio spans categories from intimate Charm rooms (30m²) to standalone villas (125m² with kitchenettes). Dining offerings range from formal gastronomy to casual bistro cuisine, unified by ingredients from the hotel's 3,500m² organic kitchen garden. Additional services include concierge and a boutique featuring local crafts.

Differentiator

Problem solved

Functional benefit

Brands

• Table de Levernois: The Michelin-starred gastronomic restaurant led by Chef Philippe Augé, featuring traditional Burgundian cuisine with seasonal produce from their garden and local suppliers.
• Bistrot du Bord de l'Eau
• Sisley Spa Hostellerie de Levernois

Products and services

• Hotel Accommodation

Quantifiable outcome

• Professional equality index 2025: 82/100
• +2 more outcomes

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration7 records

Partnerships

Seven partnerships are on record, tiered core and minor.

• Relais & ChâteauxcoreStrategic or Co-development PartnerCore brand affiliation providing global recognition, quality standards certification, and access to Relais & Châteaux international booking platform and marketing network. Member property displaying Relais & Châteaux branding and adhering to their luxury hospitality standards.
• Sisley Paris (Spa)coreStrategic or Co-development PartnerSisley Spa branded wellness facility featuring Phyto-Aromatic Treatments using essential oils and plant extracts. Four treatment rooms including two duo rooms. Exclusive spa brand partnership for luxury skincare and wellness services.
• VirtuosocoreChannel Partner/ Reseller/ DistributorLuxury travel network partnership providing access to Virtuoso's elite network of travel advisors and high-net-worth travelers. Property listed on virtuoso.com with preferential visibility.
• CasaVycha Candles (Puligny-Montrachet)minorOthersLocal artisan candle maker supplying the property. Part of the hotel's commitment to sourcing from local artisans and supporting the Burgundy craft community.
• Savonniers du Morvan (Moux-en-Morvan)minorOthersLocal artisan soap maker supplying the property. Supports the hotel's sustainability commitment to working with regional artisans.
• Atelier JuLy Ceramics (Meursault)minorOthersLocal ceramicist supplying the property with artisanal ceramics. Part of the boutique offering and hotel's commitment to local craftsmanship.
• Secrets Incomparables (Beaune)minorOthersLocal producer of specialty food spreads (pâtes à tartiner) from Beaune, featured in the hotel's offerings. Supports local food artisans.

Scale indicators6 records

Recent moves4 records

Expansion highlights5 records

Direct peers

• Domaine de Manville: Boutique luxury hotel and golf estate in Provence with spa and gastronomic restaurant. Comparable on estate-scale luxury positioning and integrated gastronomy/wellness offering.
• La Bastide de Gordes: Airelles-managed luxury hotel in Provence village setting with Michelin dining and Sisley spa. Comparable on luxury positioning, heritage architecture, Michelin gastronomy, and high-end branded spa partnership.
• Château de la Resle: Boutique château-hotel in Burgundy wine country. Comparable small-scale luxury accommodations and curated culinary positioning targeting affluent Burgundy travelers.
• Domaine de la Bretesche: Relais & Châteaux property in the Loire Valley with Michelin-starred dining, golf, and spa. Comparable luxury estate scale, F&B prestige, and event venue offering in a French wine region.
• Les Sources de Caudalié: Bordeaux-based Relais & Châteaux boutique hotel located on a wine estate with Michelin dining and Vinothérapie spa. Closely comparable on the wine-country luxury boutique positioning and the integrated F&B/wellness model.
• Château Sainte Sabine: Sister property owned by the same family (Séverine Pétilaire-Bellet), operated under the same management team in Burgundy. Most directly comparable for benchmarking operations, staffing, and guest mix.
• Le Couvent des Minimes - Hôtel & Spa L'Occitane: Relais & Châteaux boutique hotel in Provence with branded L'Occitane spa, fine dining, and heritage architecture. Comparable on luxury positioning, branded spa partnership, and integrated experience model.

Broad incumbents

• Four Seasons Hôtel George V, Paris: Iconic Parisian palace with multiple Michelin-starred restaurants including Le Cinq. Broad incumbent that anchors French luxury hospitality and competes for the same affluent international guest pool at the destination-dining level.
• Aman Le Mélèzin: Ultra-luxury resort in Courchevel operated by Aman. Broad incumbent in French alpine/wine-country ultra-luxury competing for the same ultra-high-net-worth travelers with comparable price points.

Regional players

• Hôtel Le Cep: Historic 4-star luxury hotel in Beaune city center. Regional competitor targeting similar Burgundy leisure and wine-tourism segments, though with a more urban, larger-inventory profile.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/hostellerie.levernois
• LinkedInlinkedin.com/company/hostellerie-de-levernois
• Instagraminstagram.com/hostellerie_de_levernois

Revenue estimate

Valuation estimate

Number of profiles

Profiles9 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hostellerie de Levernois ***** - Relais & Châteaux