Litvine Society

What Litvine Society does

Litvine Society is a privately held, family-owned Belgian hospitality group headquartered in Brussels. The group operates a multi-concept portfolio spanning fine dining (the flagship La Villa Lorraine on Avenue du Vivier d'Oie, and the Michelin-recognized La Villa in the Sky* at over 120 meters), a boutique hotel-restaurant (Odette en Ville, eight rooms, Châtelain district), contemporary brasseries (Lola in Sablon, Le Variétés near Place Flagey, Voltaire on Place Brugmann), a restaurant-club hybrid (LILY'S on Rue Emile De Mot), and a catering retail chain operating under the La Villa Lorraine Traiteur brand with boutiques in Uccle, Lasne, Stockel, Overijse, Voltaire/Ixelles, and an announced Waterloo location.

The business was founded through Serge's 2010 acquisition of the historic Villa Lorraine restaurant, an institution with more than 70 years of heritage. It has since scaled entirely organically, with no disclosed external funding rounds, to roughly eight restaurants and six traiteur boutiques by 2024, when three of Serge's children joined the operation and the group was formally rebranded as Litvine Society.

Revenue is generated almost exclusively through direct-to-consumer physical channels: table reservations at individual venues, walk-in and online catering orders via lavillalorrainetraiteur.be, and event privatization inquiries handled centrally. Pricing is not publicly disclosed; the customer base is broadly distributed across Brussels residents and visitors, with no named enterprise or institutional customers. There is no proprietary technology platform, mobile application, or API — the operating model is a conventional multi-venue hospitality business whose intellectual property sits in brand heritage, real-estate positioning, and named chef talent (notably Chef Alexandre Dionisio's Michelin-level profile and the recent Chef Ruben Christiaens collaboration at the flagship).

Name

Litvine Society

Legal name

Litvine Society

Website

https://litvinesociety.be

Company type

Private

Founded year

2010

Operating status

Operating

Headcount range

1–10 employees

Short description

Family-owned Belgian hospitality group in Brussels operating eight restaurants — including the Michelin-recognized La Villa in the Sky — an eight-room boutique hotel, and a multi-location traiteur catering boutique chain serving dine-in, takeaway, and private event customers.

Ownership category

akta.pro rank

Product category

Hospitality Services

NAICS

Full-Service Restaurants (722511), Caterers (722320), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Family-Style Restaurants (THAFACAC), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Fine dining restaurants
• Brasserie hospitality
• Catering services
• Boutique hotel accommodation
• Event privatization

Headquarters

HQ city

Brussels

HQ country

Belgium

HQ region

Europe

Offices14 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Restaurant dining: Fine dining, brasserie, and casual restaurant experiences across 8 establishments in Brussels, including starred restaurant La Villa in the Sky.
2. Catering/Traiteur boutiques: Four boutique traiteur shops offering prepared dishes, bakery, pastry, Asian specialties, and fine grocery for takeaway and events.
3. Hotel accommodation: Odette en Ville boutique hotel with 8 romantic rooms in the Châtelain district.
4. Nightclub/Event venue: LILY'S operates as a restaurant, club, and event venue offering dining, drinking, and dancing experiences.
5. Events and privatization: Corporate events, private dining, and event privatization services.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels3 records

Core offering

Litvine Society is a family-owned Brussels-based hospitality group operating 8 restaurants spanning fine dining, brasseries, a restaurant-traiteur, and a restaurant-club, alongside a boutique hotel (Odette en Ville) and a network of 4-5 traiteur (catering/delicatessen) boutiques offering prepared dishes, bakery, pastry, Asian specialties, and fine grocery. The group also provides event privatization and catering services for special occasions and corporate functions.

Product overview

Litvine Society is a family-owned Belgian hospitality group comprising 7 restaurants and 6 catering boutiques across Brussels. The restaurant portfolio includes fine dining establishments (La Villa Lorraine, La Villa in the Sky), a boutique hotel-restaurant (Odette en Ville), contemporary brasseries (Lola, Le Variétés), and a restaurant-traiteur (Voltaire), alongside the new LILY'S restaurant and club concept. The 6 La Villa Lorraine Traiteur catering boutiques provide prepared dishes and catering services throughout the Brussels region. The group is built on values of hospitality, quality, and family, having grown from Serge's acquisition of Villa Lorraine in 2010 to now include three of his children in the business.

Differentiator

Problem solved

Functional benefit

Brands

• La Villa Lorraine: Flagship restaurant on Avenue du Vivier d'Oie, recently reimagined with chef Ruben Christiaens, offering premium but accessible cuisine.
• La Villa in the Sky*
• Odette en Ville
• Lola
• Le Variétés
• Voltaire
• LILY'S
• La Villa Lorraine Traiteur

Products and services

• La Villa Lorraine Flagship fine dining restaurant of Litvine Society located on Avenue du Vivier d'Oie in Brussels, offering premium but accessible cuisine centered on quality ingredients and flavor under chef Ruben Christiaens.
• La Villa in the Sky Michelin-starred fine dining restaurant located over 120 meters high in Brussels, featuring star chef Alexandre Dionisio serving seasonal menus based on daily arrivals and current culinary inspirations, with panoramic city views.
• Odette en Ville Boutique hotel-restaurant in the Châtelain district of Brussels featuring 8 romantic rooms, a restaurant open for lunch and dinner, and a bar open Tuesday through Saturday from 18h to 1h.
• Lola Contemporary brasserie located in the heart of the Sablon district of Brussels, offering seasonal cuisine that appeals to regular patrons with a tasteful and accessible menu.
• Le Variétés Historic brasserie-rôtisserie situated near Place Flagey in the iconic paquebot building, featuring vintage Zebrano wood decor and Belgian specialties including traditional shrimp croquettes and roast chicken.
• Voltaire Restaurant-traiteur located on Place Brugmann in Ixelles, Brussels, offering daily breakfast, lunch, and afternoon tea services with a deli counter featuring seasonal dishes, bakery-pastry selection, Asian specialties, and a fine grocery section.
• LILY'S Restaurant and club on Rue Emile De Mot in Brussels, offering dining, drinking, and dancing experiences as a new hospitality hotspot.
• La Villa Lorraine Traiteur Catering Boutiques Network of catering/delicatessen boutiques under the La Villa Lorraine Traiteur brand with locations in Uccle, Lasne, Stockel, Overijse, and Voltaire (Ixelles), with a new location coming soon in Waterloo. Boutiques offer prepared dishes, bakery, pastry, Asian specialties, and fine grocery for takeaway and events, with monthly catering menus available online via lavillalorrainetraiteur.be.
• Events and Privatization Services Corporate events, private dining, and event privatization services offered across the Litvine Society portfolio. Contact is made via [email protected] or +32 2 374 31 63 for quote-based bookings.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators4 records

Recent moves9 records

Expansion highlights5 records

Direct peers

• Big Mamma Group: European restaurant operator running multiple branded trattorias, brasseries, and casual-upscale concepts across major cities — directly comparable multi-restaurant, multi-city operating model.
• The Wolseley Hospitality Group: London operator of grand brasseries and all-day dining concepts (The Wolseley, Brasserie Zédel, Colbert) — near-identical brasserie-led multi-venue European hospitality model.
• D&D London: London-based multi-restaurant hospitality group operating diverse branded concepts (Skylon, Bluebird, Haçienda) — comparable diversified restaurant portfolio strategy.
• The Mosimann Group: Chef-driven Swiss/UK hospitality group running a flagship fine-dining restaurant, events, and catering — directly comparable chef-led portfolio spanning fine dining, events, and food retail.
• Costes Group (Gilbert & Thierry Costes): Parisian multi-concept hospitality group running high-end restaurants, hotels (Hôtel Costes), and nightlife venues under chef-led brands — the closest analogue to Litvine's premium, multi-format Brussels portfolio.
• Éditions Ducasse (Alain Ducasse Group): Multi-concept star-chef restaurant and hotel group with internationally recognized Michelin-level talent — direct peer on the chef-anchored premium positioning (La Villa in the Sky parallels Ducasse's Recipients).

Broad incumbents

• Bertrand Restauration: Listed French hospitality and foodservice group operating brasseries and themed restaurants (e.g., Angelina, Brasserie Lipp) — broadly comparable French/European casual-upscale restaurant operator at much larger scale.
• Le Duff Group: Large French hospitality group operating multiple branded restaurant formats (Del Arte, Brioche Dorée, Campanile) — relevant benchmark for multi-brand restaurant roll-out in Europe at scale.

Regional players

• Pourcel Group (Frères Pourcel): Michelin-recognized French chef-brothers running multi-concept restaurants and catering/traiteur operations — comparable chef-anchored portfolio spanning fine dining and traiteur in a single regional market.

Emerging players

• Korova Group: London hospitality operator running multiple high-end restaurants, bars, and clubs (Bob Bob Ricard, Park Chinois) — comparable premium multi-format portfolio straddling fine dining and nightlife.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/litvine-society

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Litvine Society