L'Orée du Bois
L'Orée du Bois is a privately owned traditional French restaurant in Vélizy-Villacoublay, near Paris, serving daily menus, group menus, à la carte, and take-away meals Monday through Friday to local residents, business diners, and groups.
- Company typePrivate
- Founded-
- HeadquartersVélizy-Villacoublay, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What L'Orée du Bois does
L'Orée du Bois is a privately owned traditional French restaurant located at 2 rue Marcel Sembat in Vélizy-Villacoublay, Yvelines, near Paris. Operated by owners Florence and Alain TRANIER, the establishment serves lunch and dinner Monday through Friday in a convivial atmosphere, featuring an air-conditioned dining room and a seasonal outdoor terrace. The restaurant employs 41 staff and is accessible via Tramway T6 (Wagner stop) with nearby parking.
The restaurant's offering is structured around four menu formats: a daily menu (Menu du jour) priced at €38–€42 per person using seasonally sourced fresh products from Rungis market; six pre-designed group menus at €59, €70, and €84 per person with inclusive apéritif, wine, mineral water, coffee, and service; a full à la carte menu featuring premium French specialties including Breton lobster, Black Angus beef, foie gras, and seasonal desserts; and a take-away menu at €30 per person for three-course meals, available via advance phone ordering. Group menu bookings require a 30% deposit.
The business model is direct-to-consumer, with revenue generated entirely through on-premises dining and take-away orders. No third-party delivery platforms, resellers, or distribution partnerships are utilized. Marketing and customer acquisition are driven primarily by the restaurant's website, word-of-mouth, and location-based foot traffic. No digital ordering infrastructure, mobile application, or loyalty program is in place. The establishment is privately held with no disclosed external investment, parent company, or institutional ownership.
L'Orée du Bois firmographics
Firmographics- Name
- L'Orée du Bois
- Legal name
- L'Orée du Bois
- Website
- https://loreedubois-velizy.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- L'Orée du Bois is a privately owned traditional French restaurant in Vélizy-Villacoublay, near Paris, serving daily menus, group menus, à la carte, and take-away meals Monday through Friday to local residents, business diners, and groups.
- Ownership category
- akta.pro rank
L'Orée du Bois industry classification
Industry- Product category
- French Restaurant / Fine Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where L'Orée du Bois is headquartered
LocationHeadquarters
- HQ city
- Vélizy-Villacoublay
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
L'Orée du Bois business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations
Revenue model
- Dine-in Restaurant Service: Traditional restaurant revenue through on-premises dining. Customers pay per meal for daily menus, group menus, or à la carte items. Additional revenue from take-away orders priced at €30 per person for three-course meals.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu du jour - Entrée + Plat |
| Unit Pricing | Pay-as-you-go | Menu du jour - Entrée + Plat + Dessert |
| Unit Pricing | Pay-as-you-go | Menu du jour - Plat + Dessert |
| Unit Pricing | Pay-as-you-go | Group Menu - €59 tier |
| Unit Pricing | Pay-as-you-go | Group Menu - €70 tier |
| Unit Pricing | Pay-as-you-go | Group Menu - €84 tier |
| Unit Pricing | Pay-as-you-go | Menu à emporter |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels1 record
L'Orée du Bois product offering
Product offeringCore offering
L'Orée du Bois operates a traditional French restaurant in Vélizy-Villacoublay serving lunch and dinner Monday through Friday. It sells dine-in service across a daily Menu du jour (€38–€42), six pre-set group menus (€59, €70, €84 per person inclusive of beverages) for events, a full à la carte featuring premium dishes (Breton lobster, foie gras, Black Angus, smoked salmon), and a take-away menu (€30 per person) ordered by phone the previous day.
Product overview
L'Orée du Bois is a traditional French restaurant offering a unified dining experience centered on French haute cuisine. The restaurant operates three distinct service formats: the daily Menu du jour (seasonal, €39-42), six pre-set Group Menus (€59-84, designed for celebrations with inclusive beverages), and a Takeaway Menu (€30). Additionally, a full à la carte menu provides access to premium house specialties including Breton lobster, Black Angus beef, and seasonal delicacies. All products feature fresh ingredients sourced from Rungis market.
Differentiator
Problem solved
Functional benefit
Products and services
- Menu du jour (Daily Menu)
Companies that use L'Orée du Bois
Customer profileSegments2 records
Ideal customer profiles2 records
L'Orée du Bois technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
L'Orée du Bois partnerships and signals
Strategic signalRecent moves4 records
Expansion highlights4 records
L'Orée du Bois competitors and assessment
Company assessmentDirect peers
- Le Petit Cler: Neighborhood Parisian bistro offering traditional French cuisine with daily menus and à la carte. Comparable in format and target (local residents seeking quality French food), though more centrally located than L'Orée.
- Chez L'Ami Jean: Independent Parisian bistro celebrated for traditional French cooking, daily menu specials, and take-away options. Closely comparable as an owner-operated traditional French restaurant with daily specials and a take-away channel.
- Bistrot Benoit Paris: Classic Parisian bistro from the Roux family serving French traditional cuisine with group menus and à la carte. Directly comparable in concept (traditional French bistro, group menus, à la carte with premium ingredients) though centrally located and Michelin-recognized.
Broad incumbents
- Le Procope: Paris's oldest café serving classical French cuisine in a heritage setting. Comparable as a traditional table-service French establishment; L'Orée's premium product positioning is reminiscent of this format but at suburban scale.
- Le Bouillon Chartier: Historic Parisian bouillon serving traditional French cuisine at accessible price points. Comparable as a traditional, table-service French restaurant with set menus, but operates at much larger scale and broader Parisian catchment — a benchmark for what scale could look like, though L'Orée is a suburban independent.
- Brasserie Lipp: Iconic Paris brasserie offering traditional Alsatian/French cuisine with table service, group events, and a premium positioning. Shares the upscale French traditional-cuisine positioning with L'Orée du Bois but benefits from a central Parisian location and far greater brand recognition.
Regional players
- La Maison de la Cuisine Française: Regional catering provider offering traditional French cuisine for events and groups. Comparable as a French-cuisine operator with group/event menu offerings, relevant for benchmarking the B2B events revenue stream.
Emerging players
- Les Bouillons (chain): Emerging chain of traditional French bouillon-format restaurants expanding across France. Represents a scaled, modernized version of the traditional French restaurant concept — relevant for benchmarking what institutional scaling of this category looks like.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
L'Orée du Bois social profiles
Digital presenceL'Orée du Bois financial estimates
Financial estimateRevenue estimate
Valuation estimate
L'Orée du Bois leadership team
Management profileNumber of profiles
Profiles2 records
L'Orée du Bois funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
L'Orée du Bois M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about L'Orée du Bois
What does L'Orée du Bois do?
L'Orée du Bois operates a traditional French restaurant in Vélizy-Villacoublay serving lunch and dinner Monday through Friday. It sells dine-in service across a daily Menu du jour (€38–€42), six pre-set group menus (€59, €70, €84 per person inclusive of beverages) for events, a full à la carte featuring premium dishes (Breton lobster, foie gras, Black Angus, smoked salmon), and a take-away menu (€30 per person) ordered by phone the previous day.
Is L'Orée du Bois a public or private company?
L'Orée du Bois is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was L'Orée du Bois founded?
L'Orée du Bois was founded in -1. It employs 11 to 50 people.
Where is L'Orée du Bois based?
L'Orée du Bois is headquartered in Vélizy-Villacoublay, France, in the Europe region.
How does L'Orée du Bois make money?
One revenue line is on record: dine-in Restaurant Service.
Who are L'Orée du Bois's main competitors?
Direct peers on record are Le Petit Cler, Chez L'Ami Jean and Bistrot Benoit Paris. Broad incumbents are Le Procope, Le Bouillon Chartier and Brasserie Lipp. La Maison de la Cuisine Française is listed as a regional player. Les Bouillons (chain) is listed as an emerging player.
Does L'Orée du Bois have an API?
No public API is recorded for L'Orée du Bois.
What industry is L'Orée du Bois in?
L'Orée du Bois's product category is French Restaurant / Fine Dining. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.