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The Loretta Paganini School of Cooking

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uuid004ted8

Namestring
The Loretta Paganini School of Cooking
Legal namestring
International Culinary Arts & Sciences Institute
Websiteurl
lpscinc.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

The Loretta Paganini School of Cooking is a privately-held culinary education and experiential hospitality business headquartered in Chesterland, Ohio, operating under the corporate entity LPSC, Inc. and the trade name International Culinary Arts & Sciences Institute (ICASI). The business runs a portfolio of interlocking offerings: recreational and professional-format cooking classes (demonstration, hands-on, and multi-day) priced at $75–$125 per person and taught by roughly 40 Cleveland-area chef-instructors including recognizable names such as Dante Boccuzzi, Peter Reinhart, and Rawia Abdel Samad; multi-region gastronomic tours of Italy and Portugal priced at $6,995–$7,495 per person double-occupancy and led personally by founder Loretta Paganini; private and corporate team-building events hosted at the on-site Sapore restaurant; and an e-commerce gourmet store selling specialty knives, candy thermometers, bakeware, and gift certificates. There is no proprietary software platform, no API, and no digital product infrastructure beyond a standard e-commerce storefront on lpscinc.com; the recipe library functions as content marketing rather than a monetized product.

The business model is a hybrid of unit-priced consumer education (classes and tours), transactional retail (gourmet store), and bespoke event services (private/corporate bookings). The school sits on the ICASI campus at 8613–8700 Mayfield Road and reaches customers through its own website, which organizes classes by month, instructor, format, and location. Revenue concentration is dispersed across individual cooking enthusiasts (primary), corporate clients (team-building and holiday events), and private event hosts; no enterprise anchors or institutional customers are named. The company appears to be founder-owned with no venture, private equity, or public-market ownership indicated in the source materials, and the disclosure footprint is shallow: no revenue figures, no founding date, and a website copyright notice dating to 2020. Operational scope spans Ohio for the physical school and select European regions (Italy, Portugal) for the tour product only.

Short descriptiontext

The Loretta Paganini School of Cooking is a small Chesterland, Ohio culinary education business offering cooking classes ($75–$125/person), Italy and Portugal gastronomic tours ($6,995–$7,495/person), private events at its Sapore restaurant, and a gourmet cooking-accessory store to individual cooking enthusiasts and corporate clients.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersChesterland, United States
HQ citystring
Chesterland
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
culinary education, cooking classes, gastronomic tours, culinary institute, cooking accessories
Industry4 codes
1Cooking Classes & Chef-Led Workshops
CodeTHAJAGAIPrimaryYes
2Culinary Arts & Cooking (Baking, Pastry, Global Cuisines)
CodeEDAAAGAGPrimaryNo
3Professional Culinary Arts (Chef Training)
CodeEDAOAKAAPrimaryNo
4Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills)
CodeTHAJAKAEPrimaryNo
NAICS code3 codes
  • Technical and Trade Schools61151
  • Special Food Services7223
  • Caterers722320
SIC code3 codes
  • Services-Educational Services8200
  • Food And Kindred Products2000
  • Retail-Eating & Drinking Places5810
Product category
Culinary Education
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Cooking Classes
TypeOne Time License
Description

Revenue from registration fees for cooking classes offered in demonstration, hands-on, and multi-day formats. Classes taught by Cleveland's best chef-instructors.

lpscinc.com
2Gastronomic Tours
TypeOne Time License
Description

Revenue from culinary tours of Italy and Portugal, priced per person with double occupancy. Includes accommodations, meals, cooking classes, and ground transportation.

lpscinc.com
3Gourmet Store
TypeHardware Sales
Description

Sales of cooking accessories, specialty knives, candy thermometers, and cooking tools. Gift certificates also available.

lpscinc.com
4Private Events
TypeProfessional Services
Description

Revenue from hosting corporate team building events and private celebrations at their Sapore restaurant.

lpscinc.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Pricing details4 tiers
1Hands-on cooking classes for individuals and families
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$75-$85 per person for hands-on classes (2-2.5 hours). Family night classes $75 per person (adult or child).

lpscinc.com
2Premium demonstration classes with lobster and specialty cuisine
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$95-$125 per person for premium demonstration classes (2.5-3 hours). Lobster Fest $125 per person.

lpscinc.com
3Gastronomic tours of Italy and Portugal
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$6,995-$7,495 per person, double occupancy, airfare not included. Tour includes breakfast daily, cooking classes, welcome/farewell dinners, meals at local restaurants, wine/olive oil tastings, market tours, and ground transportation.

lpscinc.com
4Gift certificates
ModelOtherBilling cadencePay-as-you-go
Notes

Gift certificates available for the kitchen genius or food enthusiast.

lpscinc.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Sapore
Description

Restaurant operated by the school for private events

lpscinc.com
Core offering1 text field

The Loretta Paganini School of Cooking is Ohio's premier professional and recreational culinary institute offering hands-on and demonstration cooking classes taught by Cleveland chef-instructors, small-group gastronomic tours of Italy and Portugal led by founder Loretta Paganini, an online gourmet store selling specialty cooking tools and accessories, and private event hosting at its Sapore restaurant for corporate team building and special occasions. The school serves individuals from amateurs to professionals and offers gift certificates for culinary experiences and retail products.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

The Loretta Paganini School of Cooking is Ohio's premier professional and recreational culinary institute offering a portfolio of interconnected culinary education and retail services. The core offerings include cooking classes (in demonstration, hands-on, and multi-day formats) taught by Cleveland chef-instructors, gastronomic tours of Italy and Portugal led by founder Loretta Paganini, a gourmet store selling cooking accessories and tools, private events for corporate team-building and celebrations, and an extensive recipe collection. These products work together to provide a complete culinary education ecosystem from formal instruction to retail support and experiential travel.

Product and service4 records
1Cooking Classes
CategoryCooking Classes
Description

Professional and recreational culinary instruction offered in demonstration, hands-on, and multi-day formats. Classes are taught by Cleveland chef-instructors covering traditional culinary skills and current cooking trends, for students from amateurs to professionals and from children to adults.

2Tours of Italy and Portugal
CategoryGastronomic Tours
Description

Small-group gastronomic tours of Italy and Portugal personally led by Loretta Paganini, featuring cooking classes, wine and olive oil tastings, market tours, hidden restaurants, and cultural experiences. Priced $6,995-$7,495 per person with double occupancy; airfare not included.

3Gourmet Store
CategoryCooking Accessories Retail
Description

Online retail store offering chef-inspired specialty cooking accessories including knives, candy thermometers, bakeware, cutlery, pantry items, cookbooks and kits, and tools and gadgets for home cooks and food enthusiasts.

4Private Events
CategoryPrivate Events and Hospitality
Description

Corporate team-building events, holiday parties, and private celebrations featuring hands-on cooking experiences and exclusive access to the school's Sapore restaurant for personalized dining events.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Chicago-based recreational cooking school offering hands-on, demonstration, and multi-day classes, plus team-building events and a retail store — a near-analog operating model to LPSC in a different Midwest market.

TypeBroad incumbent
Description

Italian-themed marketplace combining retail (cookware, pantry), restaurants, and on-site cooking classes — directly comparable to LPSC's Italian gastronomic tours, gourmet store, and Sapore restaurant private events.

3Sur La Table
TypeDirect peer
Description

Operates a nationwide chain of retail cooking stores combined with in-store recreational cooking classes and chef demonstrations — directly comparable to LPSC's combined gourmet store plus hands-on/demonstration class model.

TypeBroad incumbent
Description

Premium cooking retail and kitchenware retailer that runs in-store cooking classes, technique series, and chef-led events — overlapping with LPSC's gourmet store and chef-led class offerings, though at much larger scale.

TypeDirect peer
Description

New York-based professional and recreational cooking school with hands-on and demonstration classes, recreational programs, and special events — closely comparable to LPSC's positioning as both professional and recreational culinary institute.

TypeEmerging player
Description

Online marketplace aggregating local cooking classes, private chef experiences, and food tours — comparable to LPSC in offering experiential culinary classes and tours, but operating as a discovery platform rather than a single school.

TypeBroad incumbent
Description

Premier U.S. culinary education institution offering professional degree programs and consumer-facing classes, wine/food experiences, and special events — comparable to LPSC in educational mission, though at vastly larger scale.

TypeEmerging player
Description

Subscription video platform featuring celebrity chef cooking courses — an indirect substitute for LPSC's amateur recreational classes, particularly for hobbyist learners who may forgo in-person instruction.

TypeBroad incumbent
Description

Globally recognized culinary education brand offering professional chef training and short recreational courses — comparable to LPSC's professional culinary training positioning, though operating at international scale.

TypeBroad incumbent
Description

Lifestyle media brand with cookbook lines, kitchenware, and cooking instructional content — overlapping LPSC's gourmet retail and instructional content positioning at a much broader media-driven scale.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Loretta Paganini School of Cooking

Culinary Educationlpscinc.com

The Loretta Paganini School of Cooking is a small Chesterland, Ohio culinary education business offering cooking classes ($75–$125/person), Italy and Portugal gastronomic tours ($6,995–$7,495/person), private events at its Sapore restaurant, and a gourmet cooking-accessory store to individual cooking enthusiasts and corporate clients.

What The Loretta Paganini School of Cooking does

The Loretta Paganini School of Cooking is a privately-held culinary education and experiential hospitality business headquartered in Chesterland, Ohio, operating under the corporate entity LPSC, Inc. and the trade name International Culinary Arts & Sciences Institute (ICASI). The business runs a portfolio of interlocking offerings: recreational and professional-format cooking classes (demonstration, hands-on, and multi-day) priced at $75–$125 per person and taught by roughly 40 Cleveland-area chef-instructors including recognizable names such as Dante Boccuzzi, Peter Reinhart, and Rawia Abdel Samad; multi-region gastronomic tours of Italy and Portugal priced at $6,995–$7,495 per person double-occupancy and led personally by founder Loretta Paganini; private and corporate team-building events hosted at the on-site Sapore restaurant; and an e-commerce gourmet store selling specialty knives, candy thermometers, bakeware, and gift certificates. There is no proprietary software platform, no API, and no digital product infrastructure beyond a standard e-commerce storefront on lpscinc.com; the recipe library functions as content marketing rather than a monetized product.

The business model is a hybrid of unit-priced consumer education (classes and tours), transactional retail (gourmet store), and bespoke event services (private/corporate bookings). The school sits on the ICASI campus at 8613–8700 Mayfield Road and reaches customers through its own website, which organizes classes by month, instructor, format, and location. Revenue concentration is dispersed across individual cooking enthusiasts (primary), corporate clients (team-building and holiday events), and private event hosts; no enterprise anchors or institutional customers are named. The company appears to be founder-owned with no venture, private equity, or public-market ownership indicated in the source materials, and the disclosure footprint is shallow: no revenue figures, no founding date, and a website copyright notice dating to 2020. Operational scope spans Ohio for the physical school and select European regions (Italy, Portugal) for the tour product only.

The Loretta Paganini School of Cooking firmographics

Firmographics
Name
The Loretta Paganini School of Cooking
Legal name
International Culinary Arts & Sciences Institute
Website
https://lpscinc.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
The Loretta Paganini School of Cooking is a small Chesterland, Ohio culinary education business offering cooking classes ($75–$125/person), Italy and Portugal gastronomic tours ($6,995–$7,495/person), private events at its Sapore restaurant, and a gourmet cooking-accessory store to individual cooking enthusiasts and corporate clients.
Ownership category
akta.pro rank

The Loretta Paganini School of Cooking industry classification

Industry
Product category
Culinary Education
NAICS
Technical and Trade Schools (61151), Special Food Services (7223), Caterers (722320)
SIC
Services-Educational Services (8200), Food And Kindred Products (2000), Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Cooking Classes & Chef-Led Workshops (THAJAGAI)
akta.pro secondary industries
Culinary Arts & Cooking (Baking, Pastry, Global Cuisines) (EDAAAGAG), Professional Culinary Arts (Chef Training) (EDAOAKAA), Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE)

Keywords

  • Culinary education
  • Cooking classes
  • Gastronomic tours
  • Culinary institute
  • Cooking accessories

Where The Loretta Paganini School of Cooking is headquartered

Location

Headquarters

HQ city
Chesterland
HQ country
United States
HQ region
North America

Offices2 records

Markets served

The Loretta Paganini School of Cooking business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Cooking Classes: Revenue from registration fees for cooking classes offered in demonstration, hands-on, and multi-day formats. Classes taught by Cleveland's best chef-instructors.
  2. Gastronomic Tours: Revenue from culinary tours of Italy and Portugal, priced per person with double occupancy. Includes accommodations, meals, cooking classes, and ground transportation.
  3. Gourmet Store: Sales of cooking accessories, specialty knives, candy thermometers, and cooking tools. Gift certificates also available.
  4. Private Events: Revenue from hosting corporate team building events and private celebrations at their Sapore restaurant.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goHands-on cooking classes for individuals and families
Unit PricingPay-as-you-goPremium demonstration classes with lobster and specialty cuisine
Unit PricingPay-as-you-goGastronomic tours of Italy and Portugal
OtherPay-as-you-goGift certificates

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

The Loretta Paganini School of Cooking product offering

Product offering

Core offering

The Loretta Paganini School of Cooking is Ohio's premier professional and recreational culinary institute offering hands-on and demonstration cooking classes taught by Cleveland chef-instructors, small-group gastronomic tours of Italy and Portugal led by founder Loretta Paganini, an online gourmet store selling specialty cooking tools and accessories, and private event hosting at its Sapore restaurant for corporate team building and special occasions. The school serves individuals from amateurs to professionals and offers gift certificates for culinary experiences and retail products.

Product overview

The Loretta Paganini School of Cooking is Ohio's premier professional and recreational culinary institute offering a portfolio of interconnected culinary education and retail services. The core offerings include cooking classes (in demonstration, hands-on, and multi-day formats) taught by Cleveland chef-instructors, gastronomic tours of Italy and Portugal led by founder Loretta Paganini, a gourmet store selling cooking accessories and tools, private events for corporate team-building and celebrations, and an extensive recipe collection. These products work together to provide a complete culinary education ecosystem from formal instruction to retail support and experiential travel.

Differentiator

Problem solved

Functional benefit

Brands

  • Sapore: Restaurant operated by the school for private events

Products and services

  • Cooking Classes Professional and recreational culinary instruction offered in demonstration, hands-on, and multi-day formats. Classes are taught by Cleveland chef-instructors covering traditional culinary skills and current cooking trends, for students from amateurs to professionals and from children to adults.
  • Tours of Italy and Portugal Small-group gastronomic tours of Italy and Portugal personally led by Loretta Paganini, featuring cooking classes, wine and olive oil tastings, market tours, hidden restaurants, and cultural experiences. Priced $6,995-$7,495 per person with double occupancy; airfare not included.
  • Gourmet Store Online retail store offering chef-inspired specialty cooking accessories including knives, candy thermometers, bakeware, cutlery, pantry items, cookbooks and kits, and tools and gadgets for home cooks and food enthusiasts.
  • Private Events Corporate team-building events, holiday parties, and private celebrations featuring hands-on cooking experiences and exclusive access to the school's Sapore restaurant for personalized dining events.

Companies that use The Loretta Paganini School of Cooking

Customer profile

Segments3 records

Ideal customer profiles3 records

The Loretta Paganini School of Cooking technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

The Loretta Paganini School of Cooking partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves1 record

Expansion highlights3 records

The Loretta Paganini School of Cooking competitors and assessment

Company assessment

Direct peers

  • The Chopping Block: Chicago-based recreational cooking school offering hands-on, demonstration, and multi-day classes, plus team-building events and a retail store — a near-analog operating model to LPSC in a different Midwest market.
  • Sur La Table: Operates a nationwide chain of retail cooking stores combined with in-store recreational cooking classes and chef demonstrations — directly comparable to LPSC's combined gourmet store plus hands-on/demonstration class model.
  • Institute of Culinary Education (ICE): New York-based professional and recreational cooking school with hands-on and demonstration classes, recreational programs, and special events — closely comparable to LPSC's positioning as both professional and recreational culinary institute.

Broad incumbents

  • Eataly: Italian-themed marketplace combining retail (cookware, pantry), restaurants, and on-site cooking classes — directly comparable to LPSC's Italian gastronomic tours, gourmet store, and Sapore restaurant private events.
  • Williams Sonoma: Premium cooking retail and kitchenware retailer that runs in-store cooking classes, technique series, and chef-led events — overlapping with LPSC's gourmet store and chef-led class offerings, though at much larger scale.
  • Culinary Institute of America (CIA): Premier U.S. culinary education institution offering professional degree programs and consumer-facing classes, wine/food experiences, and special events — comparable to LPSC in educational mission, though at vastly larger scale.
  • Le Cordon Bleu: Globally recognized culinary education brand offering professional chef training and short recreational courses — comparable to LPSC's professional culinary training positioning, though operating at international scale.
  • Martha Stewart Living Omnimedia (cooking classes): Lifestyle media brand with cookbook lines, kitchenware, and cooking instructional content — overlapping LPSC's gourmet retail and instructional content positioning at a much broader media-driven scale.

Emerging players

  • Cozymeal: Online marketplace aggregating local cooking classes, private chef experiences, and food tours — comparable to LPSC in offering experiential culinary classes and tours, but operating as a discovery platform rather than a single school.
  • MasterClass: Subscription video platform featuring celebrity chef cooking courses — an indirect substitute for LPSC's amateur recreational classes, particularly for hobbyist learners who may forgo in-person instruction.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

The Loretta Paganini School of Cooking social profiles

Digital presence

The Loretta Paganini School of Cooking financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Loretta Paganini School of Cooking leadership team

Management profile

Number of profiles

Profiles1 record

The Loretta Paganini School of Cooking funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Loretta Paganini School of Cooking M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Loretta Paganini School of Cooking

What does The Loretta Paganini School of Cooking do?

The Loretta Paganini School of Cooking is Ohio's premier professional and recreational culinary institute offering hands-on and demonstration cooking classes taught by Cleveland chef-instructors, small-group gastronomic tours of Italy and Portugal led by founder Loretta Paganini, an online gourmet store selling specialty cooking tools and accessories, and private event hosting at its Sapore restaurant for corporate team building and special occasions. The school serves individuals from amateurs to professionals and offers gift certificates for culinary experiences and retail products.

Is The Loretta Paganini School of Cooking a public or private company?

The Loretta Paganini School of Cooking is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was The Loretta Paganini School of Cooking founded?

The Loretta Paganini School of Cooking was founded in -1. It employs 1 to 10 people.

Where is The Loretta Paganini School of Cooking based?

The Loretta Paganini School of Cooking is headquartered in Chesterland, United States, in the North America region.

How does The Loretta Paganini School of Cooking make money?

Four revenue lines are on record. Cooking Classes are the primary driver. The others are gastronomic Tours, gourmet Store and private Events.

Who are The Loretta Paganini School of Cooking's main competitors?

Direct peers on record are The Chopping Block, Sur La Table and Institute of Culinary Education (ICE). Broad incumbents are Eataly, Williams Sonoma, Culinary Institute of America (CIA), Le Cordon Bleu and Martha Stewart Living Omnimedia (cooking classes). Emerging players are Cozymeal and MasterClass.

Does The Loretta Paganini School of Cooking have an API?

No public API is recorded for The Loretta Paganini School of Cooking.

What industry is The Loretta Paganini School of Cooking in?

The Loretta Paganini School of Cooking's product category is Culinary Education. Its primary akta.pro industry code is THAJAGAI, Cooking Classes & Chef-Led Workshops, with a secondary code of EDAAAGAG, Culinary Arts & Cooking (Baking, Pastry, Global Cuisines). Its NAICS code is 61151 and its SIC code is 8200.

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