Restaurant LUX

Restaurant / Hospitality Servicesluxdenbosch.nl

Restaurant LUX is a small independent restaurant founded in 2010 in 's-Hertogenbosch, Netherlands, operating with approximately 12 employees and serving local dine-in customers in the Noord-Brabant market.

Company typePrivate
Founded-
Headquarters—
Headcount11–50
GTM typeB2C
OfferingServices

Restaurant LUX firmographics

Firmographics

Name: Restaurant LUX
Website: https://luxdenbosch.nl
Company type: Private
Headcount range: 11–50 employees
Short description: Restaurant LUX is a small independent restaurant founded in 2010 in 's-Hertogenbosch, Netherlands, operating with approximately 12 employees and serving local dine-in customers in the Noord-Brabant market.
Ownership category
akta.pro rank

Restaurant LUX industry classification

Industry

Product category: Restaurant / Hospitality Services
NAICS: Full-Service Restaurants (722511)
SIC: Retail-Eating & Drinking Places (5810)
akta.pro primary industry: Special Occasion & Destination Restaurants (THAFACAK)

Keywords

Restaurant dining
Hospitality services
Food and beverage
On-premise dining
Local restaurant

Restaurant LUX business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Personnel, Supply Chain, Operations, Marketing or Sales

Restaurant LUX product offering

Product offering

Core offering

Restaurant LUX is a restaurant operating in 's-Hertogenbosch, Noord-Brabant, Netherlands, founded in 2010 with approximately 12 employees. It serves individual diners through its physical location at https://www.luxdenbosch.nl/. No specific menu, cuisine type, or detailed service offerings are documented in the source data.

Differentiator

Problem solved

Functional benefit

Products and services

Restaurant dining service On-premise restaurant dining service offered to individual guests at the establishment located in 's-Hertogenbosch, Noord-Brabant, Netherlands. Specific menu items, cuisine type, and service format are not documented in the available source data.

Companies that use Restaurant LUX

Customer profile

Ideal customer profiles1 record

Restaurant LUX technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Restaurant LUX competitors and assessment

Company assessment

Regional players

The Jane: Fine dining restaurant in Antwerp, Belgium, led by chef Nick Bril (formerly The Fat Duck). Comparable chef-driven destination dining concept in the Benelux region; operates across the border and targets a similar high-end guest profile.
Sense (Jeroen Achtien): Fine dining restaurant in Valkenswaard, Netherlands (chef Jeroen Achtien). Comparable chef-led destination restaurant outside the Randstad metros, targeting similar premium Dutch diners.
Basalt Kitchen: Fine dining restaurant in Leiden, Netherlands (formerly Latitude 52°). Comparable full-service, premium positioning restaurant in another mid-sized Dutch city; partially competing for the same regional fine-dining catchment.

Direct peers

Bord'Eau: Fine dining restaurant within Hotel Amrath in Amsterdam, Netherlands. Comparable premium full-service dining operator with similar target market (corporate and destination diners), pricing, and service intensity.
Bolenius: Restaurant in Amsterdam recognized for chef-driven, locally-sourced fine dining (previously held a Michelin star). Comparable independent operator targeting the same premium Dutch dining audience.
Spectrum (Waldorf Astoria Amsterdam): Two-Michelin-starred fine dining restaurant at the Waldorf Astoria in Amsterdam. Comparable in terms of premium full-service dining, tasting menus, and destination positioning within a major Dutch city.
De Leest: Three-Michelin-starred destination restaurant in Vaassen, Netherlands (Karin and Jacob Jan Boerma). Closely comparable independent fine dining operator with similar premium positioning, structure, and Dutch clientele.
Parkheuvel: Two-Michelin-starred fine dining restaurant in Rotterdam, Netherlands. Directly comparable destination/special-occasion full-service restaurant serving a similar Dutch clientele with a similar chef-led, tasting-menu and wine-pairing model.
De Librije: Three-Michelin-star destination restaurant and hotel in Zwolle, Netherlands (Jonnie and Thérèse Boer). Comparable independent fine dining concept with similar premium positioning, tasting menu structure, and reliance on chef-driven brand and guest experience.
Zin Restaurant ('s-Hertogenbosch): Higher-end full-service restaurant in 's-Hertogenbosch itself. Direct local peer competing for the same destination diners, corporate clients, and event business within Den Bosch.

Market position

Customer concentration

Restaurant LUX financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Restaurant LUX leadership team

Management profile

Number of profiles

Restaurant LUX funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Restaurant LUX M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant LUX

What does Restaurant LUX do?

When was Restaurant LUX founded?

Restaurant LUX was founded in -1. It employs 11 to 50 people.

Who are Restaurant LUX's main competitors?

Regional players on record are The Jane, Sense (Jeroen Achtien) and Basalt Kitchen. Direct peers are Bord'Eau, Bolenius, Spectrum (Waldorf Astoria Amsterdam), De Leest, Parkheuvel, De Librije and Zin Restaurant ('s-Hertogenbosch).

Does Restaurant LUX have an API?

No public API is recorded for Restaurant LUX.

What industry is Restaurant LUX in?

Restaurant LUX's product category is Restaurant / Hospitality Services. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.