LYCEE PROFESSIONNEL FLORA TRISTAN

What LYCEE PROFESSIONNEL FLORA TRISTAN does

Lycée Professionnel Flora Tristan is a public vocational high school (lycée professionnel) located at 7-9 avenue Le Meunier de la Raillère in La Ferté Macé, Orne department, Normandy, France. It operates under the French Ministry of Education, the Academy of Caen (Rectorat de l'Académie de Caen), and the Normandy Region. The institution delivers vocational training across four main verticals: hospitality and restaurant services (Bac Pro Cuisine, Bac Pro Commercialisation et Services en Restauration, CAP Production et Service en Restaurations), personal care and healthcare (Bac Pro ASSP structure and domicile, CAP ATMFC), fashion and textiles (Bac Pro Métiers de la Mode – Vêtements), and digital/energy transitions (Seconde pro 2MTNE), plus a 3ème Prépa-Métiers orientation year.

The school's distinctive operational model relies on three student-run training outlets — La Table de Flora (Bac Pro hospitality students), Le P'tit Gauguin (CAP students, renovated December 2017), and L'épicerie pédagogique (opened January 2018, Bac Pro CSR students) — which serve real customers while functioning as pedagogical environments. International mobility is structured through Erasmus+ exchanges with Bergen Vocational Schools in Norway (since 2018) and Berufsschule Kaiserslautern in Germany (since 2022), complemented by OFAJ funding for Franco-German projects. A 3D virtual tour (deployed January 2021 with Médiasstudio) and a CDI art gallery running the De Visu artist residency program round out the infrastructure.

Revenue mechanics for the institution combine public funding from the Normandy Region and Academy of Caen with student-paid boarding fees (€1,309 annually for internes; €516.25 for demi-pensionnaires, 2021 pricing), apprenticeship tax collection under UAI 0610019P, and modest commercial income from the training restaurants and pedagogical grocery shop. No privately disclosed revenue or commercial ARR exists. Marketing and enrollment rely on institutional website, open days, mini-stage immersion programs, middle school liaison, and regional press coverage in Ouest-France, L'Orne Combattante, and Le Publicateur Libre.

Name

LYCEE PROFESSIONNEL FLORA TRISTAN

Legal name

Lycée Professionnel Flora Tristan

Website

https://lycee-flora-tristan.fr

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Lycée Professionnel Flora Tristan is a public vocational high school in La Ferté Macé, Normandy, France, delivering hands-on training in hospitality, healthcare, fashion, and digital/energy sectors to secondary school graduates, with student-operated training restaurants and international Erasmus+ partnerships.

Ownership category

akta.pro rank

Product category

Vocational Secondary Education

NAICS

Technical and Trade Schools (6115), Technical and Trade Schools (61151), Other Technical and Trade Schools (611519)

SIC

Services-Educational Services (8200)

akta.pro primary industry

Professional Culinary Arts (Chef Training) (EDAOAKAA)

akta.pro secondary industries

Workforce Development & Continuing Education Divisions (Noncredit) (EDAHADAG), Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate) (EDAOAKAL)

Keywords

• Vocational secondary education
• Hospitality education
• Professional certification programs
• Vocational qualifications
• Workplace learning programs

Headquarters

HQ city

La Ferté Macé

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D, Others

Pricing tiers

Distribution channels3 records

Marketing channels6 records

Core offering

The Lycée Professionnel Flora Tristan delivers French state-recognized vocational secondary education (Bac Pro, CAP, 3ème Prépa-Métiers) across four professional tracks: hospitality and restaurant services, personal care services, fashion and textile arts, and digital/energy transition technologies. Education combines classroom instruction with practical training in operational facilities (two training restaurants and a pedagogical grocery shop) and mandatory professional internship periods of 22 weeks for Bac Pro students and 16 weeks for CAP students.

Differentiator

Problem solved

Functional benefit

Products and services

• Bac Pro Cuisine Three-year French vocational baccalaureate program in culinary arts covering professional kitchen techniques, food preparation, and cuisine operations. Includes European section with bilingual German/English instruction and mandatory 22-week professional internship periods (PFMP) for state-recognized professional certification.
• Bac Pro Commercialisation et Services en Restauration Three-year French vocational baccalaureate program in restaurant service, marketing, and food service operations. Operates the L'épicerie pédagogique as a practical training facility. Includes European section with bilingual instruction and mandatory 22-week internship periods (PFMP).
• CAP Production et Service en Restaurations Two-year French vocational certificate program in food production and restaurant service (PSR). Supports the operation of the Le P'tit Gauguin training restaurant as its primary practical training facility. Includes 16-week professional internship periods (PFMP) for state-recognized professional certification.
• Bac Pro Accompagnement, Soins et Services à la Personne (en structure) Three-year French vocational baccalaureate program (ASSP – structure) training caregivers for elderly care, childcare facilities, healthcare institutions, and structured care environments. Mandatory 22-week professional internship periods prepare students for state-recognized personal-care certification.
• Bac Pro Accompagnement, Soins et Services à la Personne (à domicile) Three-year French vocational baccalaureate program (ASPP – domicile) training home care assistants for private household care settings, elderly home care, and family support services. Mandatory 22-week professional internship periods prepare students for state-recognized personal-care certification.
• CAP Assistant Technique en Milieux Familial et Collectif Two-year French vocational certificate program (CAP ATMFC) preparing technical assistants for work in family and collective environments, including households, nurseries, and collective catering services. Includes mandatory 16-week professional internship periods.
• Bac Pro Métiers de la Mode – Vêtements Three-year French vocational baccalaureate program in fashion design, garment construction, pattern making, sewing, and textile arts. Students participate annually in the Mode in Normandie fashion event and have presented runway creations in Deauville and Cherbourg. Includes mandatory 22-week professional internship periods.
• Seconde pro Métiers des Transitions Numérique et Énergétique Tenth-grade introductory French vocational program (2nde pro MTNE) covering digital systems, numerical technologies, electronics, and renewable energy transition trades. Provides foundational preparation before students specialize in subsequent upper-grade Bac Pro tracks.
• 3ème Prépa-Métiers Pre-vocational discovery year (3ème Prépa-Métiers) aimed at middle school students who have not yet chosen a career path. Provides orientation and hands-on exposure to multiple professional fields before students select a vocational pathway at the lycée.
• La Table de Flora Restaurant Public-facing training restaurant open to the general public for lunch and dinner reservations, operated by Bac Pro hospitality students. Features regional products and sustainable cuisine, serving as the primary practical training facility for the Bac Pro Cuisine and Bac Pro CSR programs.
• Le P'tit Gauguin Restaurant Public-facing training restaurant opened in 2005 and renovated in December 2017, operated by CAP PSR students. Open on Tuesdays and Fridays at noon, serving school staff, students, and their families. Function as the practical training facility for the CAP Production et Service en Restaurations program.
• L'épicerie pédagogique Pedagogical grocery shop opened in January 2018, operated by Bac Pro CSR students as part of the Commercialisation et Services en Restauration program. Sells regional products with the Orne Terroirs label (Tripes Fertoises, biscuits, honey, mustard, apple juice, vinegar). Open Tuesday–Friday 13h–14h during school terms.

Named customers2 records

Segments5 records

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

Five partnerships are on record, tiered core and minor.

• Berufsschule Kaiserslautern (Germany)coreStrategic or Co-development Partner · 14 March 2022Partnership with German vocational school in Kaiserslautern for Franco-German student exchanges. Students complete professional training periods abroad and collaborate on joint projects including sustainable street food initiatives. Received first prize from OFAJ for their collaborative work.
• De Visu (Académie de Normandie)minorStrategic or Co-development Partner · 1 January 2019Academic program connecting schools with contemporary artists for exhibitions and residencies. Lycée Flora Tristan participates through its CDI gallery hosting rotating exhibitions and artist workshops with students.
• Bergen Vocational Schools (Norway)coreStrategic or Co-development Partner · 5 March 2018Erasmus+ partnership enabling 6-10 students to complete 4-5 week professional training periods in Bergen restaurants. Students work in various establishments including Scandic Ornen, Scandic Norge, Colonialen, and 1877. Hosted Norwegian students in reciprocal exchanges.
• Orne Terroirs (Regional Producers)minorStrategic or Co-development Partner · 1 January 2018Partnership with local producers holding the Orne Terroirs label. Regional products sold through the pedagogical grocery shop (épicerie pédagogique) include Tripes Fertoises, biscuits, honey, mustard, apple juice, and vinegar.
• Mode in NormandieminorStrategic or Co-development Partner · 17 February 2017Annual participation in Mode in Normandie fashion event where Bac Pro Métiers de la Mode students present original creations. Students have participated in runway shows at Deauville and Cherbourg.

Scale indicators5 records

Recent moves6 records

Expansion highlights5 records

Broad incumbents

• AFPA (Agence nationale pour la formation professionnelle des adultes): National French adult vocational training operator delivering programs in hospitality, personal services, and industrial trades. Comparable vocational training offering at adult-learner scale and publicly funded.
• Le Cordon Bleu Paris: Internationally recognized French culinary higher-education institution with Paris campus offering cuisine, pâtisserie, and hospitality programs. Comparable culinary training focus at a premium tier.
• Compagnons du Devoir et du Tour de France: Historic French trade-guild training organization offering alternance-based vocational programs in skilled trades. Comparable mission of preparing youth through practice-based apprenticeship, though covering a wider trade portfolio.

Direct peers

• Maison Familiale Rurale (MFR) — national network: Federation of French rural vocational secondary schools providing alternance-based training across multiple sectors. Comparable target population (rural youth) and pedagogy model to Lycée Flora Tristan.
• Lycée Hôtelier de Dinard: Public French lycée professionnel specializing in hospitality, culinary arts, and restaurant services. Directly comparable as a publicly funded French vocational secondary school with similar Bac Pro and CAP programs and operational training restaurants.
• Lycée des Métiers Jean Monnet (Fougères): Public French lycée professionnel offering multi-sector vocational tracks including services à la personne and hospitality. Comparable curriculum structure and rural Brittany location.
• Lycée des Métiers de l'Hôtellerie et du Tourisme Guillaume Tirel (Paris): Paris-based public lycée des métiers offering Bac Pro Cuisine, CSR, and hospitality tracks with operational training restaurants. Closely comparable curriculum and French public-school operating model.

Others

• GRETA — Réseau national de formation continue: National network of public continuing-education units attached to French lycées. Adjacent ecosystem participant sharing the same public education infrastructure and serving overlapping workforce-development demand in Normandy.
• Ferrandi Paris — École Française de Gastronomie: Stronger, private French culinary school awarding Bac Pro and BTS in cuisine, pâtisserie, and hospitality. Comparable culinary pedagogy and credentialed output but operates as a higher-fee private incumbent.

Regional players

• CCI Formation Normandie (École Hôtelière de la CCI): Chamber of Commerce–operated hospitality school within Normandy offering culinary and service training to a regional workforce-development mandate. Comparable hospitality curriculum with overlapping regional employer network.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/lycee-professionnel-flora-tristan

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LYCEE PROFESSIONNEL FLORA TRISTAN