lycée des métiers de l'hôtellerie et du tourisme de blois

Name

lycée des métiers de l'hôtellerie et du tourisme de blois

Legal name

Lycée des métiers de l'hôtellerie et du Tourisme du Val de Loire

Website

https://lycee-hotellerie-tourisme.fr

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Short description

French public vocational lycée in Blois, Centre-Val de Loire, offering hospitality and tourism training from CAP to BTS levels (plus Licence Pro with Cnam) to roughly 670 students across 37 classes, with on-campus training hotels, restaurants, kitchens, and Erasmus+ exchange partnerships in 8-11 countries.

Ownership category

akta.pro rank

Product category

Vocational Hospitality Education

NAICS

Other Technical and Trade Schools (611519), Technical and Trade Schools (6115), Technical and Trade Schools (61151)

SIC

Services-Educational Services (8200), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Hospitality & Food Service (EDABALAO)

akta.pro secondary industries

Technical Community Colleges (Applied/CTE-Focused) (EDAHADAD), Professional Culinary Arts (Chef Training) (EDAOAKAA), Bar & Beverage (Bartending/Mixology/Coffee/Tea) (EDAOAKAH), Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE)

Keywords

• Hospitality vocational training
• Tourism education programs
• Culinary arts training
• Restaurant service education
• Bakery pastry training

Headquarters

HQ city

Blois

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D, Others

Revenue model

1. Public education funding: Public vocational school funded by the French Ministry of Education and regional council (Région Centre-Val de Loire). Revenue comes from government subsidies and formation taxes (taxe d'apprentissage) paid by businesses.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Public vocational school delivering hospitality and tourism education from CAP to BTS level, serving 670 students across 37 classes and 10 diploma programs. Operates training restaurants (gastronomic, initiation, brasserie), a 6-room training hotel, professional kitchens, bakery, pastry workshop, and sensory analysis room for hands-on practical training. Also delivers adult professional retraining through GRETA Val de Loire and a Licence Professionnelle in partnership with Cnam.

Product overview

The Lycée des Métiers de l'Hôtellerie et du Tourisme Val de Loire is a public vocational secondary and higher education institution offering a comprehensive portfolio of hospitality and tourism training programs. The institution operates as a unified educational platform providing vocational training from CAP (entry-level certificates) through BTS (higher technician certificates) and professional licenses. Key offerings include culinary arts programs (CAP Cuisine, Bac Pro Cuisine, CSCDR Desserts), restaurant service programs, bakery and pastry training, and tourism management degrees. The school features practical training facilities including three operational training restaurants (gastronomic, initiation, and brasserie) and a six-room training hotel. Programs span secondary education (after 3ème and post-bac), higher education (BTS, professional licenses), and adult professional retraining through GRETA partnerships. The institution also offers international exchange programs through Erasmus+ partnerships with countries including China, USA, Norway, Spain, Italy, and others.

Differentiator

Problem solved

Functional benefit

Products and services

• CAP Cuisine
• CAP Commercialisation et services en HCR
• Bac Pro Cuisine
• Bac Pro Commercialisation et Services en Restauration (CSR)
• Bac Pro Boulangerie Pâtisserie
• Bac Technologique STHR
• BTS MHR - Management en Hôtellerie Restauration
• BTS Tourisme
• Licence Professionnelle Chef de Projet Touristique Territorial
• Mise à niveau préparatoire aux BTS MHR
• CSCDR - Cuisinier en Desserts de Restaurant
• Restaurants d'application
• Hôtel d'application
• Formation professionnelle des adultes (GRETA)
• Accueil de groupes

Quantifiable outcome

• Free professional training for adults (funded by Region Centre-Val de Loire)
• +2 more outcomes

Named customers3 records

Segments3 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

15 partnerships are on record, tiered core and minor.

• Worcester Technical High School (Massachusetts, USA)coreStrategic or Co-development PartnerVocational school exchange partnership. Study trips for European section Bac STHR students to the USA. Students participate in professional cooking and restaurant courses, visit Worcester, Boston, Harvard. Accommodation with host families for full immersion.
• Sichuan Tourism University (China)coreStrategic or Co-development PartnerStudent exchange program. Courses in Sichuan cuisine, restaurant service. Professional internship in a French gastronomic restaurant in Chengdu. Tourist visits to Chengdu, Sichuan, Beijing.
• I.T.Q.H. Québec (Canada)coreStrategic or Co-development PartnerInternational cooperation and student exchange with the great hotel school of Quebec.
• Association Blois Weimar (Germany)minorStrategic or Co-development PartnerWeimar is a twin town of Blois. Several hotels and the tourist office welcome our BTS Tourism students through the local association network.
• Hotel- og Restaurantskolen Copenhagen (Denmark)coreStrategic or Co-development PartnerProfessional internships in the restaurant sector. School exchange project between students.
• Istituto Francesco Datini (Prato, Italy)coreStrategic or Co-development PartnerConvention with Tuscan professional schools group (CIPAT) to organize internships for students with Erasmus+ program.
• Ecole Sénati (Lima, Peru)minorStrategic or Co-development PartnerPartnership with 6 students from bakery-pastry sector. Professional internship of 4 weeks in Lima.
• Norway hotel network (Geilo)coreStrategic or Co-development PartnerLocal network of hotels in Geilo, ski resort in the heart of Norway, welcomes our students for internships. Relationship spanning over 15 years.
• Spain hotel chains (Lanzarote)coreStrategic or Co-development PartnerLocal network of hotel chains in renowned seaside resorts like Lanzarote welcomes students for internships.
• Wales/Llanduno (UK)minorStrategic or Co-development PartnerSchool trips for Bac Professionnel students in cooking and restaurant service. Local hotel-restaurant network for internships.
• IrelandminorStrategic or Co-development PartnerSchool trips for students in cooking, restaurant service and bakery-pastry sectors.
• Greta Val de LoirecoreChannel Partner/ Reseller/ DistributorAdult education antenna operating within the lycée. Offers professional retraining programs in all hospitality-tourism trades (commis de cuisine, polyvalent restaurant, réceptionniste, barman, chargé d'accueil tourisme, employé d'étage, boulanger).
• Cnam Centre-Val de LoirecoreStrategic or Co-development PartnerPartnership with Conservatoire national des arts et métiers to deliver Licence Professionnelle Chef de projet touristique territorial at the lycée. 230-year-old public institution under the Ministry of Higher Education and Research.
• Association des Anciens Elèves du LHTBcoreStrategic or Co-development PartnerAlumni association maintaining network of former students for mentoring, job placements, and industry connections.
• CFA Académique d'Orléans-TourscoreStrategic or Co-development PartnerAcademic apprenticeship center. New bar profession training (CS Métiers du Bar) launching September 2026, offered in apprenticeship.

Scale indicators7 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Lycée hôtelier de Marseille (Lycée Jean Moulin): Public Marseille hospitality lycée offering full CAP-to-BTS curriculum in cuisine, service, and tourism. Comparable as a public Mediterranean-region hospitality vocational school with apprenticeship and Erasmus+ international programming.
• Lycée des métiers de l'hôtellerie et du tourisme du Touquet: Public Pas-de-Calais hospitality lycée known for its training restaurant and hotel facilities. Directly comparable as a French public vocational school operating applied training hotels and restaurants.
• Lycée des métiers de l'hôtellerie et du tourisme de Saint-Quentin-en-Yvelines: Public Île-de-France hospitality and tourism vocational lycée with CAP/Bac Pro/BTS programs and applied training facilities. Comparable as a regional public hospitality vocational school in a major French academy.
• Lycée Paul Augier (Nice): Public hospitality lycée in Nice offering CAP, Bac Pro, BTS in hospitality-restauration with strong Mediterranean-tourism employer network. Comparable as a regional public vocational school serving a tourism-dominated labor market.
• Lycée hôtelier Jean-Baptiste Drouant (Paris): Parisian public hospitality lycée offering CAP, Bac Pro, and BTS in cuisine, service, and bakery-pastry. Directly comparable in program mix, public-sector status, and employer-network-driven placement model.
• Lycée des métiers de l'hôtellerie et de la restauration Guillaume Tirel: Public Parisian hospitality vocational lycée offering CAP through BTS in cuisine, service, and pastry. Directly comparable as a public French hospitality vocational school with in-house training restaurants and apprenticeship pathways.

Broad incumbents

• École hôtelière de Lausanne: Premier Swiss hospitality management school with undergraduate and graduate programs. Comparable as a globally recognized hospitality training institution; operates at a different price/credential tier but targets overlapping student demographics for BTS graduates.
• Ferrandi Paris — Campus Paris: Leading French private hospitality school (CCI Paris) offering CAP through Bachelor in cuisine, pastry, and hotel management. Comparable as a hospitality vocational training provider serving the same student persona with broader portfolio and stronger brand.
• Institut Paul Bocuse (Lyon): Major private French hospitality school offering Bachelor and Master programs in hospitality, culinary arts, and food service management. Comparable as a higher-tier hospitality training provider targeting the same Bac Pro/BTS applicant pool.

Others

• CFA Académique d'Orléans-Tours: Academic apprenticeship center (apprenticeship training organization) under the same French Ministry of Education / Académie d'Orléans-Tours ecosystem. Comparable as a sibling public entity co-launching the new CS Métiers du Bar program at the LHT Blois, sharing apprentice financing and pedagogy infrastructure.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/lyceehotellerietourisme_blois
• LinkedInlinkedin.com/company/lyc-e-des-m-tiers-de-l'h-tellerie-et-du-tourisme-de-blois

Revenue estimate

Valuation estimate

Number of profiles

Profiles12 records

Funding overview

Funding rounds

Investors

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M&A

Investments

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Frequently asked questions about lycée des métiers de l'hôtellerie et du tourisme de blois