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Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne

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uuid004tnp9

Namestring
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne
Legal namestring
Lycée des Métiers de l'Hôtellerie et des Services Jules Le Cesne
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Lycée des Métiers de l'Hôtellerie et des Services Jules Le Cesne is a public French vocational high school (lycée professionnel) located at 33 Rue de Fleurus, Le Havre, Normandie, operating under the French Ministry of Education and the Académie de Normandie. The institution delivers vocational training across four main tracks: hospitality and food service (Cuisine, HCR, STHR), hairdressing (Coiffure), textile care (Entretien des Textiles), and commerce (Commerce-Vente). Programs span from 3ème Prépa Métiers through CAP, Baccalauréat Professionnel, Baccalauréat STHR, BTS, and Brevet Professionnel, served via three delivery channels: initial full-time schooling, apprenticeship (UFA via IFPRA), and continuing education (GRETA). The school is led by Proviseure Laurence Houllemare alongside a small administrative team.

The school's operational backbone consists of pedagogical kitchens and on-site application restaurants (Restaurants d'Application) where students serve paying customers under instructor supervision, training salons for hairdressing, and a take-away food service (Vente à Emporter). Customer-facing restaurant services are priced at €14–€30 per cover, with operating capacity of 25 covers per dinner service. The school does not develop proprietary software or technology; its core teaching infrastructure is physical training facilities. International engagement is structured around three Erasmus+ partnerships (Boost Your Green 2017–2019, Eat Well Move Well 2022–2025, Co-VET 2023–2025) involving school partners in Italy, Greece, Turkey, Romania, Portugal, and broader Europe, with documented student mobility to Portugal, Spain, and Ireland.

The revenue model is not commercial: as a public educational institution, the school is funded primarily through French Ministry of Education allocations and the apprenticeship tax (taxe d'apprentissage) directed by employers, with a small top-up revenue from customer-facing training services. Student acquisition runs through the national Parcoursup platform and the regional GRETA network, supplemented by open days, the annual Festiv'Halles des Savoirs et Saveurs regional event, and a website and Facebook page. Distribution of services is direct to enrolled students on campus, with continuing education delivered through the regional GRETA network under the Académie de Normandie.

Short descriptiontext

Public French vocational high school in Le Havre, Normandie, providing initial training, apprenticeship, and continuing education in hospitality, hairdressing, textile care, and commerce, with hands-on practice delivered through application restaurants and training salons.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLe Havre, France
HQ citystring
Le Havre
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
vocational hospitality education, culinary arts training, hotel management school, restaurant service certification, French vocational diplomas
Industry5 codes
PRIMARYEDAOAKAA
Professional Culinary Arts (Chef Training)
Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training
SECONDARYEDAOAKAF
Catering & Banquet Operations
Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training
SECONDARYEDAHAHAL
Hospitality, Tourism & Sports Management Schools (within Business Schools)
Education/Higher Education (Colleges & Universities)/Business Schools & Management Institutes
SECONDARYEDALADAC
Catering & Events Food Service
Education/Student Services & Campus Operations/Dining, Food Services & Campus Retail
SECONDARYEDALADAB
Retail Dining & Quick Service (On-Campus)
Education/Student Services & Campus Operations/Dining, Food Services & Campus Retail
NAICS code2 codes
  • Technical and Trade Schools6115
  • Colleges, Universities, and Professional Schools61131
SIC code1 code
  • Services-Educational Services8200
Product category
Vocational Hospitality Education
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Apprenticeship Tax (Taxe d'Apprentissage)
TypeGrants Donations
Description

The school receives funding from the French apprenticeship tax system. Companies direct a portion of their apprenticeship tax contributions to support the school's vocational training programs.

lyceejuleslecesne.fr
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales
Pricing details2 tiers
1Restaurant d'Application - Full Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full menu without drinks: €17 to €30

lyceejuleslecesne.fr
2Restaurant d'Application - Express Formula
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Entrée + Plat or Plat + Dessert + 1 beverage: €14 to €19

lyceejuleslecesne.fr
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 3 records shown
1Restaurants d'Application
Description

Application training restaurants where students practice hospitality and culinary skills while serving the public

lyceejuleslecesne.fr
+2 more records
Core offering1 text field

A French public vocational lycée (lycée des métiers) delivering state-recognized diploma programs in hospitality trades — including cuisine, restaurant service, hotel reception, and customer services — through classroom instruction combined with hands-on practice in on-site pedagogical kitchens, public-facing training restaurants, and a simulated hotel/applied-learning environment, serving school-age students preparing initial careers in the hospitality industry as well as adult learners via continuing-education pathways such as GRETA. [Inferred from company name and standard French vocational school model]

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Lycée des Métiers de l'Hôtellerie et des Services Jules Le Cesne is a French vocational high school in Le Havre offering a multi-track educational portfolio organized across initial training (lycée), apprenticeship (UFA/IFPRA via Greta), and continuing education (GRETA). The core offering consists of vocational certificates (CAP) in Coiffure, Cuisine, HCR, and Textile Maintenance; professional baccalaureates (Bac Pro) in Hairdressing, Hospitality-Restaurant (Cuisine and Service tracks), Commerce-Vente, Couture, and STHR; and higher technician diplomas (BTS) in Hairdressing and Hospitality Management. Client-facing services include application restaurants (practical training restaurants), a hairdressing salon, and takeaway food services, all operated by students under supervision. International programs include three ERASMUS+ partnerships (Eat Well Move Well, Boost Your Green, and Co-VET) offering student mobility and collaborative projects. The school also organizes the annual Festiv'Halles des Savoirs et Saveurs regional event.

Product and service9 records
1CAP Cuisine
CategoryCulinary Arts Diploma
2CAP Commercialisation et Services en Hôtel-Café-Restaurant
CategoryRestaurant Service Diploma
3Bac Pro Cuisine
CategoryCulinary Arts Diploma
4Bac Pro Commercialisation et Services en Restauration
CategoryRestaurant Service Diploma
5Bac Pro Accueil
CategoryCustomer Service Diploma
6BTS Management en Hôtellerie-Restauration
CategoryHospitality Management Diploma
7Mentions Complémentaires (MC)
CategorySpecialization Diploma
8Pédagogical Restaurant Services
CategoryApplied Training Services
9GRETA Continuing Education Programs
CategoryAdult Continuing Education
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2022-04-23
Description

BAC PRO Coiffure students conducted training activities at partner establishment Coiffidis as part of their professional education.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Erasmus+ Co-VET partner school. Collaboration on sustainable development and active citizenship education. Erasmus project number 2023-1-FR01-KA220-VET-000150919. Joint meetings held in Turkey (Feb 2024), Italy (Apr 2024), Greece (Nov 2024), and France (Mar 2025).

34o EPA L. Athinas (Greece, Athens)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Erasmus+ Co-VET partner school in the sustainable development education partnership. Each country brings at least 8 students to work and exchange in English.

lyceejuleslecesne.fr
4Yakacık Yüksel İlhan Alanyalı Çok Programlı Anadolu Lisesi (Turkey, Istanbul)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Erasmus+ Co-VET partner school for sustainable development education. First meeting hosted in Turkey in February 2024.

lyceejuleslecesne.fr
5Liceul Tehnologic Transilvania (Romania, Baia Mare)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Erasmus+ Eat Well Move Well partner. Collaboration on healthy eating and physical activity education. Students from both schools participated in international meetings.

lyceejuleslecesne.fr
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Erasmus+ Eat Well Move Well partner focused on health education through nutrition and sports. First meeting held in Portugal in November 2022.

7European Partner Schools (Portugal, Romania, Bulgaria, Turkey, Macedonia)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Boost Your Green Erasmus+ project (2017-2019) with 5 European partner schools. Developed digital handbook on sustainable development with lesson plans and concrete actions on Biodiversity, Food, Water, Solidarity, Energy, and Waste.

lyceejuleslecesne.fr
Recent move12 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Public French vocational lycée specializing in hairdressing and aesthetics — directly comparable on the coiffure diploma portfolio (CAP/Bac Pro/BTS Métiers de la Coiffure) that Jules Le Cesne offers alongside its hospitality programs.

2Lycée Hôtelier de Marseille
TypeDirect peer
Description

Regional public French hospitality lycée offering vocational programs in cuisine and restaurant service under the same Ministère de l'Éducation Nationale framework — directly comparable regional peer.

TypeEmerging player
Description

Private French culinary school with campuses in Paris and Rhône-Alpes offering CAP, Bachelor, and Master programs in cuisine, pâtisserie, and bread — overlaps on culinary training but competes in a higher-price, private segment than the public lycée model.

TypeEmerging player
Description

Private French culinary and hospitality school (Chambre de Commerce et d'Industrie) offering CAP, Bachelor, and Mastère programs in cuisine, pâtisserie, and hôtellerie — comparable on curriculum but differentiated by private-funding model and broader prestige positioning.

TypeEmerging player
Description

Private French culinary and hospitality school based in Lyon offering Bachelor and Mastère programs — comparable on hospitality/culinary curriculum and international mobility focus, but differentiated by private-funding model and higher tuition positioning.

TypeDirect peer
Description

Public French vocational hospitality lycée near Orléans offering CAP Cuisine, Bac Pro Hôtellerie-Restauration, and BTS MHR — comparable in scale, programs, and public-institution governance model.

TypeDirect peer
Description

Paris-based public hospitality lycée with the same French education nationale governance model, offering CAP/Bac Pro/BTS in cuisine, pastry, and service — a direct regional peer in the French public vocational hôtellerie ecosystem.

TypeDirect peer
Description

Major public Parisian hospitality lycée offering CAP, Bac Pro, and BTS programs in cuisine, restaurant service, and hospitality — directly comparable as a French public vocational school specializing in hôtelellerie-métiers with application restaurant infrastructure.

TypeDirect peer
Description

Regional French public vocational lycée offering the same culinary and hospitality diploma portfolio, including application restaurants for practical training — a peer in the same nationwide public lycée network.

TypeDirect peer
Description

Long-established public French vocational lycée in Saint-Pol-sur-Ternoise specializing in hospitality and culinary arts, offering the same CAP Cuisine, Bac Pro, and BTS pathways — a comparable French education nationale institution.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne

Vocational Hospitality Educationlyceejuleslecesne.fr

Public French vocational high school in Le Havre, Normandie, providing initial training, apprenticeship, and continuing education in hospitality, hairdressing, textile care, and commerce, with hands-on practice delivered through application restaurants and training salons.

What Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne does

Lycée des Métiers de l'Hôtellerie et des Services Jules Le Cesne is a public French vocational high school (lycée professionnel) located at 33 Rue de Fleurus, Le Havre, Normandie, operating under the French Ministry of Education and the Académie de Normandie. The institution delivers vocational training across four main tracks: hospitality and food service (Cuisine, HCR, STHR), hairdressing (Coiffure), textile care (Entretien des Textiles), and commerce (Commerce-Vente). Programs span from 3ème Prépa Métiers through CAP, Baccalauréat Professionnel, Baccalauréat STHR, BTS, and Brevet Professionnel, served via three delivery channels: initial full-time schooling, apprenticeship (UFA via IFPRA), and continuing education (GRETA). The school is led by Proviseure Laurence Houllemare alongside a small administrative team.

The school's operational backbone consists of pedagogical kitchens and on-site application restaurants (Restaurants d'Application) where students serve paying customers under instructor supervision, training salons for hairdressing, and a take-away food service (Vente à Emporter). Customer-facing restaurant services are priced at €14–€30 per cover, with operating capacity of 25 covers per dinner service. The school does not develop proprietary software or technology; its core teaching infrastructure is physical training facilities. International engagement is structured around three Erasmus+ partnerships (Boost Your Green 2017–2019, Eat Well Move Well 2022–2025, Co-VET 2023–2025) involving school partners in Italy, Greece, Turkey, Romania, Portugal, and broader Europe, with documented student mobility to Portugal, Spain, and Ireland.

The revenue model is not commercial: as a public educational institution, the school is funded primarily through French Ministry of Education allocations and the apprenticeship tax (taxe d'apprentissage) directed by employers, with a small top-up revenue from customer-facing training services. Student acquisition runs through the national Parcoursup platform and the regional GRETA network, supplemented by open days, the annual Festiv'Halles des Savoirs et Saveurs regional event, and a website and Facebook page. Distribution of services is direct to enrolled students on campus, with continuing education delivered through the regional GRETA network under the Académie de Normandie.

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne firmographics

Firmographics
Name
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne
Legal name
Lycée des Métiers de l'Hôtellerie et des Services Jules Le Cesne
Website
https://lyceejuleslecesne.fr
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Public French vocational high school in Le Havre, Normandie, providing initial training, apprenticeship, and continuing education in hospitality, hairdressing, textile care, and commerce, with hands-on practice delivered through application restaurants and training salons.
Ownership category
akta.pro rank

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne industry classification

Industry
Product category
Vocational Hospitality Education
NAICS
Technical and Trade Schools (6115), Colleges, Universities, and Professional Schools (61131)
SIC
Services-Educational Services (8200)
akta.pro industry
PRIMARYEDAOAKAA
Professional Culinary Arts (Chef Training)
Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training
SECONDARYEDAOAKAF
Catering & Banquet Operations
Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training
SECONDARYEDAHAHAL
Hospitality, Tourism & Sports Management Schools (within Business Schools)
Education/Higher Education (Colleges & Universities)/Business Schools & Management Institutes
SECONDARYEDALADAC
Catering & Events Food Service
Education/Student Services & Campus Operations/Dining, Food Services & Campus Retail
SECONDARYEDALADAB
Retail Dining & Quick Service (On-Campus)
Education/Student Services & Campus Operations/Dining, Food Services & Campus Retail

Keywords

  • Vocational hospitality education
  • Culinary arts training
  • Hotel management school
  • Restaurant service certification
  • French vocational diplomas

Where Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne is headquartered

Location

Headquarters

HQ city
Le Havre
HQ country
France
HQ region
Europe

Offices1 record

Markets served

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales

Revenue model

  1. Apprenticeship Tax (Taxe d'Apprentissage): The school receives funding from the French apprenticeship tax system. Companies direct a portion of their apprenticeship tax contributions to support the school's vocational training programs.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goRestaurant d'Application - Full Menu
Unit PricingPay-as-you-goRestaurant d'Application - Express Formula

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne product offering

Product offering

Core offering

A French public vocational lycée (lycée des métiers) delivering state-recognized diploma programs in hospitality trades — including cuisine, restaurant service, hotel reception, and customer services — through classroom instruction combined with hands-on practice in on-site pedagogical kitchens, public-facing training restaurants, and a simulated hotel/applied-learning environment, serving school-age students preparing initial careers in the hospitality industry as well as adult learners via continuing-education pathways such as GRETA. [Inferred from company name and standard French vocational school model]

Product overview

Lycée des Métiers de l'Hôtellerie et des Services Jules Le Cesne is a French vocational high school in Le Havre offering a multi-track educational portfolio organized across initial training (lycée), apprenticeship (UFA/IFPRA via Greta), and continuing education (GRETA). The core offering consists of vocational certificates (CAP) in Coiffure, Cuisine, HCR, and Textile Maintenance; professional baccalaureates (Bac Pro) in Hairdressing, Hospitality-Restaurant (Cuisine and Service tracks), Commerce-Vente, Couture, and STHR; and higher technician diplomas (BTS) in Hairdressing and Hospitality Management. Client-facing services include application restaurants (practical training restaurants), a hairdressing salon, and takeaway food services, all operated by students under supervision. International programs include three ERASMUS+ partnerships (Eat Well Move Well, Boost Your Green, and Co-VET) offering student mobility and collaborative projects. The school also organizes the annual Festiv'Halles des Savoirs et Saveurs regional event.

Differentiator

Problem solved

Functional benefit

Brands

  • Restaurants d'Application: Application training restaurants where students practice hospitality and culinary skills while serving the public
  • Coiffure
  • Vente à Emporter

Products and services

  • CAP Cuisine
  • CAP Commercialisation et Services en Hôtel-Café-Restaurant
  • Bac Pro Cuisine
  • Bac Pro Commercialisation et Services en Restauration
  • Bac Pro Accueil
  • BTS Management en Hôtellerie-Restauration
  • Mentions Complémentaires (MC)
  • Pédagogical Restaurant Services
  • GRETA Continuing Education Programs

Companies that use Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles2 records

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered minor and core.

  • CoiffidisminorStrategic or Co-development Partner · 23 April 2022BAC PRO Coiffure students conducted training activities at partner establishment Coiffidis as part of their professional education.
  • Institut Stendhal (Italy, Civitavecchia)coreStrategic or Co-development PartnerErasmus+ Co-VET partner school. Collaboration on sustainable development and active citizenship education. Erasmus project number 2023-1-FR01-KA220-VET-000150919. Joint meetings held in Turkey (Feb 2024), Italy (Apr 2024), Greece (Nov 2024), and France (Mar 2025).
  • 4o EPA L. Athinas (Greece, Athens)coreStrategic or Co-development PartnerErasmus+ Co-VET partner school in the sustainable development education partnership. Each country brings at least 8 students to work and exchange in English.
  • Yakacık Yüksel İlhan Alanyalı Çok Programlı Anadolu Lisesi (Turkey, Istanbul)coreStrategic or Co-development PartnerErasmus+ Co-VET partner school for sustainable development education. First meeting hosted in Turkey in February 2024.
  • Liceul Tehnologic Transilvania (Romania, Baia Mare)coreStrategic or Co-development PartnerErasmus+ Eat Well Move Well partner. Collaboration on healthy eating and physical activity education. Students from both schools participated in international meetings.
  • Escola Profissional Amar Terra Verde (Portugal, Vila Verde)coreStrategic or Co-development PartnerErasmus+ Eat Well Move Well partner focused on health education through nutrition and sports. First meeting held in Portugal in November 2022.
  • European Partner Schools (Portugal, Romania, Bulgaria, Turkey, Macedonia)coreStrategic or Co-development PartnerBoost Your Green Erasmus+ project (2017-2019) with 5 European partner schools. Developed digital handbook on sustainable development with lesson plans and concrete actions on Biodiversity, Food, Water, Solidarity, Energy, and Waste.

Scale indicators2 records

Recent moves12 records

Expansion highlights5 records

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne competitors and assessment

Company assessment

Direct peers

  • Lycée Professionnel des Métiers de la Coiffure et de l'Esthétique: Public French vocational lycée specializing in hairdressing and aesthetics — directly comparable on the coiffure diploma portfolio (CAP/Bac Pro/BTS Métiers de la Coiffure) that Jules Le Cesne offers alongside its hospitality programs.
  • Lycée Hôtelier de Marseille: Regional public French hospitality lycée offering vocational programs in cuisine and restaurant service under the same Ministère de l'Éducation Nationale framework — directly comparable regional peer.
  • Lycée Hôtelier de l'Orléanais: Public French vocational hospitality lycée near Orléans offering CAP Cuisine, Bac Pro Hôtellerie-Restauration, and BTS MHR — comparable in scale, programs, and public-institution governance model.
  • Lycée Hôtelier Jean Drouant: Paris-based public hospitality lycée with the same French education nationale governance model, offering CAP/Bac Pro/BTS in cuisine, pastry, and service — a direct regional peer in the French public vocational hôtellerie ecosystem.
  • Lycée Hôtelier Guillaume Tirel: Major public Parisian hospitality lycée offering CAP, Bac Pro, and BTS programs in cuisine, restaurant service, and hospitality — directly comparable as a French public vocational school specializing in hôtelellerie-métiers with application restaurant infrastructure.
  • Lycée Hôtelier de Nice: Regional French public vocational lycée offering the same culinary and hospitality diploma portfolio, including application restaurants for practical training — a peer in the same nationwide public lycée network.
  • Lycée Hôtelier François Rabelais: Long-established public French vocational lycée in Saint-Pol-sur-Ternoise specializing in hospitality and culinary arts, offering the same CAP Cuisine, Bac Pro, and BTS pathways — a comparable French education nationale institution.

Emerging players

  • École Ducasse: Private French culinary school with campuses in Paris and Rhône-Alpes offering CAP, Bachelor, and Master programs in cuisine, pâtisserie, and bread — overlaps on culinary training but competes in a higher-price, private segment than the public lycée model.
  • Ferrandi Paris: Private French culinary and hospitality school (Chambre de Commerce et d'Industrie) offering CAP, Bachelor, and Mastère programs in cuisine, pâtisserie, and hôtellerie — comparable on curriculum but differentiated by private-funding model and broader prestige positioning.
  • Institut Lyfe (formerly Institut Paul Bocuse): Private French culinary and hospitality school based in Lyon offering Bachelor and Mastère programs — comparable on hospitality/culinary curriculum and international mobility focus, but differentiated by private-funding model and higher tuition positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne social profiles

Digital presence

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne leadership team

Management profile

Number of profiles

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne

What does Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne do?

A French public vocational lycée (lycée des métiers) delivering state-recognized diploma programs in hospitality trades — including cuisine, restaurant service, hotel reception, and customer services — through classroom instruction combined with hands-on practice in on-site pedagogical kitchens, public-facing training restaurants, and a simulated hotel/applied-learning environment, serving school-age students preparing initial careers in the hospitality industry as well as adult learners via continuing-education pathways such as GRETA. [Inferred from company name and standard French vocational school model]

Is Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne a public or private company?

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne is a private company. It is classified as state government owned and is currently operating.

When was Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne founded?

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne was founded in -1. It employs 11 to 50 people.

Where is Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne based?

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne is headquartered in Le Havre, France, in the Europe region.

How does Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne make money?

One revenue line is on record: apprenticeship Tax (Taxe d'Apprentissage).

Who are Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne's main competitors?

Direct peers on record are Lycée Professionnel des Métiers de la Coiffure et de l'Esthétique, Lycée Hôtelier de Marseille, Lycée Hôtelier de l'Orléanais, Lycée Hôtelier Jean Drouant, Lycée Hôtelier Guillaume Tirel, Lycée Hôtelier de Nice and Lycée Hôtelier François Rabelais. Emerging players are École Ducasse, Ferrandi Paris and Institut Lyfe (formerly Institut Paul Bocuse).

Does Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne have an API?

No public API is recorded for Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne.

What industry is Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne in?

Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne's product category is Vocational Hospitality Education. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAOAKAF, Catering & Banquet Operations. Its NAICS code is 6115 and its SIC code is 8200.

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