Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne
Public French vocational high school in Le Havre, Normandie, providing initial training, apprenticeship, and continuing education in hospitality, hairdressing, textile care, and commerce, with hands-on practice delivered through application restaurants and training salons.
- Company typePrivate
- Founded-
- HeadquartersLe Havre, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne does
Lycée des Métiers de l'Hôtellerie et des Services Jules Le Cesne is a public French vocational high school (lycée professionnel) located at 33 Rue de Fleurus, Le Havre, Normandie, operating under the French Ministry of Education and the Académie de Normandie. The institution delivers vocational training across four main tracks: hospitality and food service (Cuisine, HCR, STHR), hairdressing (Coiffure), textile care (Entretien des Textiles), and commerce (Commerce-Vente). Programs span from 3ème Prépa Métiers through CAP, Baccalauréat Professionnel, Baccalauréat STHR, BTS, and Brevet Professionnel, served via three delivery channels: initial full-time schooling, apprenticeship (UFA via IFPRA), and continuing education (GRETA). The school is led by Proviseure Laurence Houllemare alongside a small administrative team.
The school's operational backbone consists of pedagogical kitchens and on-site application restaurants (Restaurants d'Application) where students serve paying customers under instructor supervision, training salons for hairdressing, and a take-away food service (Vente à Emporter). Customer-facing restaurant services are priced at €14–€30 per cover, with operating capacity of 25 covers per dinner service. The school does not develop proprietary software or technology; its core teaching infrastructure is physical training facilities. International engagement is structured around three Erasmus+ partnerships (Boost Your Green 2017–2019, Eat Well Move Well 2022–2025, Co-VET 2023–2025) involving school partners in Italy, Greece, Turkey, Romania, Portugal, and broader Europe, with documented student mobility to Portugal, Spain, and Ireland.
The revenue model is not commercial: as a public educational institution, the school is funded primarily through French Ministry of Education allocations and the apprenticeship tax (taxe d'apprentissage) directed by employers, with a small top-up revenue from customer-facing training services. Student acquisition runs through the national Parcoursup platform and the regional GRETA network, supplemented by open days, the annual Festiv'Halles des Savoirs et Saveurs regional event, and a website and Facebook page. Distribution of services is direct to enrolled students on campus, with continuing education delivered through the regional GRETA network under the Académie de Normandie.
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne firmographics
Firmographics- Name
- Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne
- Legal name
- Lycée des Métiers de l'Hôtellerie et des Services Jules Le Cesne
- Website
- https://lyceejuleslecesne.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Public French vocational high school in Le Havre, Normandie, providing initial training, apprenticeship, and continuing education in hospitality, hairdressing, textile care, and commerce, with hands-on practice delivered through application restaurants and training salons.
- Ownership category
- akta.pro rank
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne industry classification
Industry- Product category
- Vocational Hospitality Education
- NAICS
- Technical and Trade Schools (6115), Colleges, Universities, and Professional Schools (61131)
- SIC
- Services-Educational Services (8200)
- akta.pro industry
- Professional Culinary Arts (Chef Training)Catering & Banquet OperationsHospitality, Tourism & Sports Management Schools (within Business Schools)Catering & Events Food ServiceRetail Dining & Quick Service (On-Campus)
Keywords
Where Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne is headquartered
LocationHeadquarters
- HQ city
- Le Havre
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales
Revenue model
- Apprenticeship Tax (Taxe d'Apprentissage): The school receives funding from the French apprenticeship tax system. Companies direct a portion of their apprenticeship tax contributions to support the school's vocational training programs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Restaurant d'Application - Full Menu |
| Unit Pricing | Pay-as-you-go | Restaurant d'Application - Express Formula |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne product offering
Product offeringCore offering
A French public vocational lycée (lycée des métiers) delivering state-recognized diploma programs in hospitality trades — including cuisine, restaurant service, hotel reception, and customer services — through classroom instruction combined with hands-on practice in on-site pedagogical kitchens, public-facing training restaurants, and a simulated hotel/applied-learning environment, serving school-age students preparing initial careers in the hospitality industry as well as adult learners via continuing-education pathways such as GRETA. [Inferred from company name and standard French vocational school model]
Product overview
Lycée des Métiers de l'Hôtellerie et des Services Jules Le Cesne is a French vocational high school in Le Havre offering a multi-track educational portfolio organized across initial training (lycée), apprenticeship (UFA/IFPRA via Greta), and continuing education (GRETA). The core offering consists of vocational certificates (CAP) in Coiffure, Cuisine, HCR, and Textile Maintenance; professional baccalaureates (Bac Pro) in Hairdressing, Hospitality-Restaurant (Cuisine and Service tracks), Commerce-Vente, Couture, and STHR; and higher technician diplomas (BTS) in Hairdressing and Hospitality Management. Client-facing services include application restaurants (practical training restaurants), a hairdressing salon, and takeaway food services, all operated by students under supervision. International programs include three ERASMUS+ partnerships (Eat Well Move Well, Boost Your Green, and Co-VET) offering student mobility and collaborative projects. The school also organizes the annual Festiv'Halles des Savoirs et Saveurs regional event.
Differentiator
Problem solved
Functional benefit
Brands
- Restaurants d'Application: Application training restaurants where students practice hospitality and culinary skills while serving the public
- Coiffure
- Vente à Emporter
Products and services
- CAP Cuisine
- CAP Commercialisation et Services en Hôtel-Café-Restaurant
- Bac Pro Cuisine
- Bac Pro Commercialisation et Services en Restauration
- Bac Pro Accueil
- BTS Management en Hôtellerie-Restauration
- Mentions Complémentaires (MC)
- Pédagogical Restaurant Services
- GRETA Continuing Education Programs
Companies that use Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles2 records
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered minor and core.
- CoiffidisminorBAC PRO Coiffure students conducted training activities at partner establishment Coiffidis as part of their professional education.
- Institut Stendhal (Italy, Civitavecchia)coreErasmus+ Co-VET partner school. Collaboration on sustainable development and active citizenship education. Erasmus project number 2023-1-FR01-KA220-VET-000150919. Joint meetings held in Turkey (Feb 2024), Italy (Apr 2024), Greece (Nov 2024), and France (Mar 2025).
- 4o EPA L. Athinas (Greece, Athens)coreErasmus+ Co-VET partner school in the sustainable development education partnership. Each country brings at least 8 students to work and exchange in English.
- Yakacık Yüksel İlhan Alanyalı Çok Programlı Anadolu Lisesi (Turkey, Istanbul)coreErasmus+ Co-VET partner school for sustainable development education. First meeting hosted in Turkey in February 2024.
- Liceul Tehnologic Transilvania (Romania, Baia Mare)coreErasmus+ Eat Well Move Well partner. Collaboration on healthy eating and physical activity education. Students from both schools participated in international meetings.
- Escola Profissional Amar Terra Verde (Portugal, Vila Verde)coreErasmus+ Eat Well Move Well partner focused on health education through nutrition and sports. First meeting held in Portugal in November 2022.
- European Partner Schools (Portugal, Romania, Bulgaria, Turkey, Macedonia)coreBoost Your Green Erasmus+ project (2017-2019) with 5 European partner schools. Developed digital handbook on sustainable development with lesson plans and concrete actions on Biodiversity, Food, Water, Solidarity, Energy, and Waste.
Scale indicators2 records
Recent moves12 records
Expansion highlights5 records
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne competitors and assessment
Company assessmentDirect peers
- Lycée Professionnel des Métiers de la Coiffure et de l'Esthétique: Public French vocational lycée specializing in hairdressing and aesthetics — directly comparable on the coiffure diploma portfolio (CAP/Bac Pro/BTS Métiers de la Coiffure) that Jules Le Cesne offers alongside its hospitality programs.
- Lycée Hôtelier de Marseille: Regional public French hospitality lycée offering vocational programs in cuisine and restaurant service under the same Ministère de l'Éducation Nationale framework — directly comparable regional peer.
- Lycée Hôtelier de l'Orléanais: Public French vocational hospitality lycée near Orléans offering CAP Cuisine, Bac Pro Hôtellerie-Restauration, and BTS MHR — comparable in scale, programs, and public-institution governance model.
- Lycée Hôtelier Jean Drouant: Paris-based public hospitality lycée with the same French education nationale governance model, offering CAP/Bac Pro/BTS in cuisine, pastry, and service — a direct regional peer in the French public vocational hôtellerie ecosystem.
- Lycée Hôtelier Guillaume Tirel: Major public Parisian hospitality lycée offering CAP, Bac Pro, and BTS programs in cuisine, restaurant service, and hospitality — directly comparable as a French public vocational school specializing in hôtelellerie-métiers with application restaurant infrastructure.
- Lycée Hôtelier de Nice: Regional French public vocational lycée offering the same culinary and hospitality diploma portfolio, including application restaurants for practical training — a peer in the same nationwide public lycée network.
- Lycée Hôtelier François Rabelais: Long-established public French vocational lycée in Saint-Pol-sur-Ternoise specializing in hospitality and culinary arts, offering the same CAP Cuisine, Bac Pro, and BTS pathways — a comparable French education nationale institution.
Emerging players
- École Ducasse: Private French culinary school with campuses in Paris and Rhône-Alpes offering CAP, Bachelor, and Master programs in cuisine, pâtisserie, and bread — overlaps on culinary training but competes in a higher-price, private segment than the public lycée model.
- Ferrandi Paris: Private French culinary and hospitality school (Chambre de Commerce et d'Industrie) offering CAP, Bachelor, and Mastère programs in cuisine, pâtisserie, and hôtellerie — comparable on curriculum but differentiated by private-funding model and broader prestige positioning.
- Institut Lyfe (formerly Institut Paul Bocuse): Private French culinary and hospitality school based in Lyon offering Bachelor and Mastère programs — comparable on hospitality/culinary curriculum and international mobility focus, but differentiated by private-funding model and higher tuition positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne social profiles
Digital presenceLycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne financial estimates
Financial estimateRevenue estimate
Valuation estimate
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne leadership team
Management profileNumber of profiles
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne
What does Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne do?
A French public vocational lycée (lycée des métiers) delivering state-recognized diploma programs in hospitality trades — including cuisine, restaurant service, hotel reception, and customer services — through classroom instruction combined with hands-on practice in on-site pedagogical kitchens, public-facing training restaurants, and a simulated hotel/applied-learning environment, serving school-age students preparing initial careers in the hospitality industry as well as adult learners via continuing-education pathways such as GRETA. [Inferred from company name and standard French vocational school model]
Is Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne a public or private company?
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne is a private company. It is classified as state government owned and is currently operating.
When was Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne founded?
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne was founded in -1. It employs 11 to 50 people.
Where is Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne based?
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne is headquartered in Le Havre, France, in the Europe region.
How does Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne make money?
One revenue line is on record: apprenticeship Tax (Taxe d'Apprentissage).
Who are Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne's main competitors?
Direct peers on record are Lycée Professionnel des Métiers de la Coiffure et de l'Esthétique, Lycée Hôtelier de Marseille, Lycée Hôtelier de l'Orléanais, Lycée Hôtelier Jean Drouant, Lycée Hôtelier Guillaume Tirel, Lycée Hôtelier de Nice and Lycée Hôtelier François Rabelais. Emerging players are École Ducasse, Ferrandi Paris and Institut Lyfe (formerly Institut Paul Bocuse).
Does Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne have an API?
No public API is recorded for Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne.
What industry is Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne in?
Lycée des Métiers de l’Hôtellerie et des Services Jules Le Cesne's product category is Vocational Hospitality Education. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAOAKAF, Catering & Banquet Operations. Its NAICS code is 6115 and its SIC code is 8200.