Maison Wenger

What Maison Wenger does

Maison Wenger is a privately held Swiss luxury hospitality and gastronomy operator headquartered in Le Noirmont, Canton of Jura, Switzerland. The establishment combines a two-Michelin-starred gastronomic restaurant under Chef Jérémy Desbraux with a four-star boutique hotel comprising six individually designed rooms and suites, situated in the historic 1904 Hôtel de la Gare building directly opposite the Le Noirmont train station. The property was acquired in 2019 by Desbraux and Anaëlle Roze from the previous owners Andréa and Georges Wenger, and is legally registered as RESTAURANT GEORGES WENGER SA with a share capital of CHF 150,000.

The company operates an integrated hospitality platform with six core revenue streams: a gastronomic restaurant offering 7- and 9-course tasting menus at CHF 305, a 6-course discovery menu at CHF 200, and a weekday business lunch at CHF 140; a six-room hotel with nightly rates of CHF 330-420; an all-inclusive stay package tier (CHF 990-1,290) bundling accommodation with wine-paired gastronomic dinners; private and corporate event hosting including a Chef's Table and cigar lounge (Le Fumoir); seasonal takeaway and catering products; and gift vouchers distributed via the secretbox.ch platform. The restaurant holds 2 Michelin stars and an 18/20 Gault & Millau rating, and the hotel carries a 4-star classification.

The business is owner-operated with approximately 11 employees and uses a direct-to-consumer go-to-market model supported by a multilingual website (French, English, German) integrated with GuestOnline for reservations and an external secure payment processor. Curated local Jura suppliers, including Metzgerei Bilat, Fromagerie des Franches-Montagnes, Verger de Villars-sur-Fontenais, and Ferme Oppliger, anchor the regional terroir narrative that underpins the Michelin-star positioning. A comprehensive hotel renovation was completed in October 2025 alongside a new website launch, signaling reinvestment in the physical and digital guest experience.

Name

Maison Wenger

Legal name

RESTAURANT GEORGES WENGER SA

Website

https://maisonwenger.ch

Company type

Private

Founded year

2019

Operating status

Operating

Headcount range

11–50 employees

Short description

Maison Wenger operates a two-Michelin-star gastronomic restaurant and six-room four-star boutique hotel in Le Noirmont, Swiss Jura, serving affluent leisure travelers, couples, and private event hosts with tasting menus, stay packages, and curated Jura terroir experiences.

Ownership category

akta.pro rank

Product category

Luxury Boutique Hospitality and Fine Dining

NAICS

Full-Service Restaurants (722511), Hotels (except Casino Hotels) and Motels (72111)

SIC

Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Luxury boutique hotel
• Michelin star restaurant
• Fine dining gastronomy
• Hotel accommodation
• Private event hosting

Headquarters

HQ city

Le Noirmont

HQ country

Switzerland

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Gastronomic Restaurant: Revenue from a 2 Michelin-starred restaurant offering tasting menus (7, 9 courses), business lunch, and à la carte dining. Chef Jérémy Desbraux leads the culinary operation with seasonal menus.
2. Hotel Accommodations: Revenue from 6 rooms and suites ranging from CHF 330-420 per night, including breakfast. Rooms include Double Rooms, Deluxe Double Rooms, and Junior Suites.
3. Event Hosting: Revenue from hosting private and professional events, seminars, and the annual Saint Martin's Day celebration at the Saignelégier Market Hall.
4. Gift Vouchers: Sale of gift boxes and vouchers through secretbox.ch platform for restaurant meals, hotel stays, and special events.
5. Takeaway Products: Catering and festive takeaway products offered mid-November onwards, featuring gastronomic specialties for private celebrations.
6. Stay Packages: All-inclusive stay packages combining accommodation, breakfast, and gastronomic dinners at fixed prices (CHF 990-1,290).

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Core offering

Maison Wenger operates a 2 Michelin-starred gastronomic restaurant alongside a 4-star boutique hotel with six rooms and suites in Le Noirmont, Swiss Jura. The establishment offers tasting menus, an exclusive Chef's Table, a cigar lounge, and private/seminar event hosting, with all culinary offerings rooted in regional Jura terroir. Complementing the restaurant and hotel are curated stay packages, takeaway products, and gift boxes sold through the SecretBox platform.

Product overview

Maison Wenger is a 4-star boutique hotel and two Michelin-starred gastronomic restaurant located in Le Noirmont, Swiss Jura. The property operates as an integrated hospitality experience combining: (1) the core gastronomic restaurant with La Table du Chef private dining, (2) a cigar lounge (Le Fumoir), (3) hotel accommodations across six individually decorated rooms/suites ranging from CHF 330-420 per night, (4) seminar and event spaces, and (5) ancillary offerings including gift boxes, takeaway products, and seasonal events such as the La Saint-Martin festival. The culinary program features menus priced at CHF 140-305, with two stay packages (CHF 990-1,290) bundling accommodation with gastronomic dinners.

Differentiator

Problem solved

Functional benefit

Products and services

• Gastronomic Restaurant 2 Michelin-starred fine-dining restaurant offering three tasting-menu tiers (CHF 140, 215, 305), open Wednesday to Sunday for lunch and dinner. The cuisine is led by Chef Jérémy Desbraux and is rooted in regional Jura terroir. Targeted at affluent individual diners and destination gastronomes.
• La Table du Chef An exclusive Chef's Table experience allowing guests to dine in an intimate setting directly connected to the kitchen, offered as a private dining option at Maison Wenger.
• Boutique Hotel Accommodations Switzerland 4-star classified boutique hotel offering six individually designed rooms and suites in Le Noirmont, Swiss Jura, priced CHF 330-420 per night, housed in the historic 1904 former Hôtel de la Gare building.
• Stay Packages (Séjour Plaisir / Séjour Épicurien) Pre-arranged bundles combining one or more nights in the boutique hotel with tasting-menu dining experiences, priced between CHF 990 and CHF 1,290. Designed for destination guests seeking combined dining and accommodation.
• Seminars & Private Events Event hosting services including corporate seminars, executive retreats, and private celebrations, leveraging Maison Wenger's event spaces combined with Chef Desbraux's gastronomy.
• Gift Boxes Gift voucher boxes sold through the SecretBox platform, allowing purchasers to gift Maison Wenger dining or hotel experiences to recipients.
• Takeaway Products Takeaway food products from the Maison Wenger kitchen available for off-premise purchase, including items suitable for external catering and at-home consumption.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

Four partnerships are on record, tiered core and minor.

• Metzgerei Bilat (Les Bois)coreOthersLocal Jura butcher supplying high-quality veal sausages and charcuterie for breakfast service, supporting the establishment's commitment to regional terroir products.
• Fromagerie des Franches-Montagnes / Käserei ReussillescoreOthersRegional cheese maker supplying aged cheeses from the Franches-Montagnes region for breakfast and dining service.
• Verger de Villars-sur-FontenaisminorOthersLocal orchard supplying apple juice and seasonal fruit juices (apricot, strawberry, raspberry) for breakfast service.
• Ferme OppligerminorOthersLocal farm supplying fresh eggs prepared to guest preferences for breakfast service.

Scale indicators6 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Le Pont de Brent: Historic boutique hotel and Michelin-recognized restaurant on the Vaud shore of Lake Geneva. Comparable as a heritage Swiss property where the culinary reputation anchors a small luxury hospitality offering similar to Maison Wenger's positioning.
• Restaurant de l'Hôtel de Ville - Franck Giovannini: Three-Michelin-star gastronomic restaurant and associated hotel in Crissier, Switzerland. A benchmark Swiss destination gastronomy operation; Maison Wenger competes for the same luxury-tasting-menu clientele at a smaller, more intimate scale.
• Domaine de Châteauvieux: Boutique luxury hotel and Michelin-starred gastronomic restaurant near Geneva operated by chef Stéphane Décotterd. Same integrated hotel + tasting-menu model with owner-chef leadership, serving as a direct Swiss comparable to Maison Wenger's format and positioning.
• Hôtel de Ville - Philippe Rochat: Long-standing Swiss country hotel with one of the country's most celebrated Michelin restaurants. Comparable to Maison Wenger as a small luxury hotel whose fine-dining reputation defines the property's identity and pricing power.
• Hôtel-Restaurant Stéphane Débur: Michelin-distinguished country-house hotel-restaurant near Geneva offering tasting menus paired with overnight stays. Closely comparable to Maison Wenger's combination of starred cuisine, a small room inventory, and direct booking through its own website.
• Hotel-Restaurant Le Cerf: Swiss country hotel and restaurant combining lodging with a recognized gastronomic offering. Comparable to Maison Wenger's model of bundling F&B and rooms in a small heritage property targeting luxury gastronomy travelers.
• Romantik Hotel & Restaurant Sternen: Small Swiss heritage boutique hotel with a distinguished restaurant offering, set in a rural town. Comparable to Maison Wenger's combination of regional heritage, intimate size, and culinary-led identity in the Swiss countryside.

Broad incumbents

• Park Hotel Vitznau: 5-star luxury hotel on Lake Lucerne with a Michelin-starred restaurant. A larger incumbent in the Swiss luxury hotel-with-Michelin category that competes for the same destination-gourmand clientele as Maison Wenger, though at a much higher scale.
• The Omnia Mountain Lodge: Design-driven boutique luxury hotel in Zermatt. Less of a Michelin peer but a comparable Swiss small-format boutique property competing for high-end travelers seeking destination experience over scale.

Regional players

• L'Hermitage: Luxury boutique country-house hotel in the Vaud/French-Swiss region with a renowned restaurant. Comparable as a small Swiss luxury hotel-restaurant combining gastronomy with lodging for destination travelers in the same broader Jura/Arc Lémanique region as Maison Wenger.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

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Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Maison Wenger