Mame
- Company typePrivate
- Founded2015
- HeadquartersOullins, France
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Mame does
Mame is a Lyon-area restaurant and catering business founded in 2015 and rebranded from La Fabrique des Producteurs to Mame in 2022. The company is co-led by founders Maud and Alexis, with executive chef Carlo heading culinary operations. It is headquartered at La Super Halle d'Oullins, 105 Avenue Jean Jaurès, 69600 Oullins, France.
The company operates three service lines. First, Traiteur (event catering) serves groups of 50 to 1500 guests and is the primary B2B revenue driver, with a client roster that includes Nuits de Fourvière, emlyon, Colas, Meero, LCDW, Smoove, Wojo, and La Nef. Second, the on-site restaurant offers dine-in and takeaway service to walk-in consumers. Third, Plateaux Repas provides meal trays, likely targeted at corporate and individual customers seeking prepared food.
The business model is hybrid B2B/B2C. Commercial revenue is generated through negotiated event catering contracts, restaurant transactions (dine-in and takeaway), and meal-tray orders. There is no disclosed pricing model, no public funding, and no indication of M&A activity. Go-to-market is organic: the company relies on Facebook, Instagram, and client testimonials rather than paid acquisition or partnerships, consistent with a founder-led local operator rather than a venture-backed growth business.
Mame firmographics
Firmographics- Name
- Mame
- Legal name
- Mame
- Website
- https://mame-lyon.fr
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Mame industry classification
Industry- Product category
- Catering and Restaurant Services
- NAICS
- Caterers (722320), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Mame is headquartered
LocationHeadquarters
- HQ city
- Oullins
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Mame business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure
Revenue model
- Catering & Traiteur Services: Mame provides bespoke catering for professional events including cocktails, buffets, culinary animations, afterworks, professional meetings, and prestigious receptions. Services range from 50 to 1500 guests. Revenue is generated through per-event professional service contracts, with pricing based on event size, format, and menu customization.
- Restaurant Dining: On-site dining at La Super Halle d'Oullins, offering a rotating menu on a slate board in a 'cantinomie' style. Customers dine in or take away. Revenue is generated through individual meal transactions at the restaurant.
- Meal Trays / Plateaux Repas: Pre-tested gourmet recipes packaged in eco-responsible packaging, delivered directly to offices. Each tray includes fresh bread, cutlery, and napkins. Revenue is generated per-tray transaction, with delivery fees embedded in the service.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Mame product offering
Product offeringCore offering
Mame is a Lyon-based restaurant and professional traiteur that provides bespoke catering for professional events (50 to 1,500 guests), a dine-in and takeaway restaurant at La Super Halle d'Oullins under Chef Carlo, and eco-responsible gourmet meal trays (Plateaux Repas) delivered directly to offices. The company prepares fresh, authentic Lyon cuisine enriched with exotic influences and delivers end-to-end service from menu design through on-site service for B2B events.
Product overview
Mame is a Lyon-based restaurant and caterer offering three interconnected services: (1) Traiteur & Catering for professional events serving 50 to 1500 guests with customized menus and on-site service, (2) a dine-in/takeout Restaurant at Super Halle d'Oullins featuring daily-changing slate menus by Chef Carlo in a 'cantinomie' comfort food style, and (3) Plateaux Repas - eco-responsible meal trays with fresh bread and utensils delivered to offices. Founded in 2015 as La Fabrique des Producteurs, rebranded to Mame in 2022 under founders Maud and Alexis. The company emphasizes fresh, authentic cuisine with exotic touches inspired by travel.
Differentiator
Problem solved
Functional benefit
Products and services
- Traiteur & Catering
Companies that use Mame
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Mame technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Mame partnerships and signals
Strategic signalScale indicators1 record
Recent moves3 records
Mame competitors and assessment
Company assessmentDirect peers
- Lenôtre: Iconic French traiteur and pâtisserie house (now under Sodexo) providing event catering, corporate delivery, and gourmet retail. Comparable to Mame in offering event catering, plateaux repas, and a culinary brand identity, though with significantly broader geographic reach and institutional ownership.
- Big Mamma Group: Major French/Italian casual restaurant group with multiple locations in Lyon and Paris. Comparable to Mame's restaurant pillar in offering sit-down comfort cuisine with rotating menus in a casual-gourmet positioning.
- Potel et Chabot: Historic French luxury traiteur specializing in high-end event catering for corporations, embassies, and private clients. Directly comparable to Mame's traiteur pillar in product category (bespoke event catering) and target market (enterprise/professional clients), though at a much larger national scale.
- Daniel et Denise: Long-standing Lyon bouchon chain serving traditional Lyonnaise cuisine across multiple locations. Directly comparable to Mame's restaurant pillar in the Lyon casual-dining segment, with broader physical footprint.
- La Mère Brazier: Iconic Lyon-based gourmet restaurant from chef Mathieu Rostaing-Tayard. Comparable to Mame's restaurant pillar as a Lyon institution emphasizing refined, locally rooted cuisine; differs in being higher-end tasting-menu focused.
Broad incumbents
- Elior Group: International contract catering group serving corporate, education, and event clients in France. Overlaps with Mame in B2B meal delivery and event catering segments at an institutional scale.
- Fauchon: Paris-based gastronomy house with catering, retail, and restaurant operations. Overlaps with Mame in event catering and gourmet meal offerings but operates as a broader hospitality/retail portfolio rather than a specialist traiteur.
- Sodexo Events: Global contract food services and event catering division of Sodexo. Comparable to Mame's traiteur and plateaux repas services in B2B event catering but operates at vastly greater scale, including Lenôtre under its umbrella.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Mame social profiles
Digital presenceMame financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mame leadership team
Management profileNumber of profiles
Profiles3 records
Mame funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mame M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mame
What does Mame do?
Mame is a Lyon-based restaurant and professional traiteur that provides bespoke catering for professional events (50 to 1,500 guests), a dine-in and takeaway restaurant at La Super Halle d'Oullins under Chef Carlo, and eco-responsible gourmet meal trays (Plateaux Repas) delivered directly to offices. The company prepares fresh, authentic Lyon cuisine enriched with exotic influences and delivers end-to-end service from menu design through on-site service for B2B events.
Is Mame a public or private company?
Mame is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Mame founded?
Mame was founded in 2015. It employs 11 to 50 people.
Where is Mame based?
Mame is headquartered in Oullins, France, in the Europe region.
How does Mame make money?
Three revenue lines are on record. Catering & Traiteur Services are the primary driver. The others are restaurant Dining and meal Trays / Plateaux Repas.
Who are Mame's main competitors?
Direct peers on record are Lenôtre, Big Mamma Group, Potel et Chabot, Daniel et Denise and La Mère Brazier. Broad incumbents are Elior Group, Fauchon and Sodexo Events.
Does Mame have an API?
No public API is recorded for Mame.
What industry is Mame in?
Mame's product category is Catering and Restaurant Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722320 and its SIC code is 5810.