Manoir de Procé
Manoir de Procé is a restaurant and event venue in Nantes, France, operating from a 1789 manor in the 12-hectare Parc de Procé. It serves local diners, private event hosts, corporate clients, and families with seasonal French cuisine, event hosting, and the Babybob attraction.
- Company typePrivate
- Founded1789
- HeadquartersNantes, France
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Manoir de Procé does
Manoir de Procé is a restaurant and event venue located in Nantes, France, operating from an 18th-century manor (built 1789) set within the 12-hectare Parc de Procé. The operating entity is SARL Le Rêve d'une Chose, a French private limited liability company, with a team of approximately seven people including Chef Laurent, a second chef, two apprentices, two maîtres d'hôtel, a gérant, and a commercial/events manager. The venue runs on a direct-to-consumer model serving local diners, private event hosts, corporate clients, and families through four product lines.
Core products include a café-restaurant with seasonal French cuisine priced at €21-30 per menu (weekday vs. weekend/holiday differentiation), private event hosting (seated dinners, cocktail receptions, brunches), professional event services with equipment rental (projector, whiteboards, microphones, WiFi) and packages starting at €115 per person, and the Babybob mini-bobsleigh attraction (€1-€10 ride cards) which has operated for over 30 years. Booking is handled through the ZenChef reservation platform, phone, or contact form, with no proprietary technology stack.
The business model is multi-stream: daily lunch transactions (€7-€18 dishes), private event one-time bookings, corporate event packages, and ancillary revenue from Babybob and gift cards. Marketing relies on Instagram, Facebook, TripAdvisor reviews, and local press (Ouest France, 20 Minutes). Customer segments span individual diners, corporate clients (Groupama, AXA, Engie, La Poste, Banque Populaire, Nantes Métropole), and private celebration hosts, with a curated partner ecosystem (Baptiste et le Vin, Shakerbox, Zen Organiq, Fresk Event, FAST Challenge Olympiades) supporting team-building and wine/cocktail workshops. No funding rounds, subsidiaries, or external investors are disclosed.
Manoir de Procé firmographics
Firmographics- Name
- Manoir de Procé
- Legal name
- SARL Le Rêve d'une Chose
- Website
- https://manoirdeproce.fr
- Company type
- Private
- Founded year
- 1789
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Manoir de Procé is a restaurant and event venue in Nantes, France, operating from a 1789 manor in the 12-hectare Parc de Procé. It serves local diners, private event hosts, corporate clients, and families with seasonal French cuisine, event hosting, and the Babybob attraction.
- Ownership category
- akta.pro rank
Manoir de Procé industry classification
Industry- Product category
- Restaurant and Event Venue Services
- NAICS
- Full-Service Restaurants (722511), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- Venue & Facility Reservations (Private Rooms, Event Spaces) (HSACALAJ)
Keywords
Where Manoir de Procé is headquartered
LocationHeadquarters
- HQ city
- Nantes
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Manoir de Procé business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant dining: Daily lunch service with seasonal French cuisine. Menu prices range from €7 (starters/desserts) to €18 (main courses). Complete menus from €21-30 depending on day and configuration.
- Private events: Seated dinners, cocktail parties, and brunches for private events (birthdays, celebrations). Booked via contact form or direct inquiry.
- Professional events: Corporate events including seminars, cocktails, team building, and work sessions. Offers space rental with catering options, equipment (video projector, wifi, etc.), and various packages.
- Babybob attraction: Mini bobsleigh operation open year-round. Pricing: €1 per ride, €5 for 6 rides, €10 for 12 rides. Birthday party packages also offered.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | One time | Weekday lunch menu - Starter + Main or Main + Dessert |
| Unit Pricing | One time | Weekday complete menu (3 courses) |
| Unit Pricing | One time | Weekend and holiday menu |
| Unit Pricing | One time | Individual dishes |
| Unit Pricing | One time | Children's menu (under 10) / Teen menu |
| Subscription | Multi-year contract | Professional event packages |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
Manoir de Procé product offering
Product offeringCore offering
Manoir de Procé operates a café-restaurant and event venue complex from a historic 1789 manor set within the 12-hectare Parc de Procé in Nantes, France. The venue offers daily seasonal French cuisine, hosts private celebrations (birthdays, cocktails, brunches), and accommodates professional events (seminars, team building) with full AV equipment and catering. The site also operates the Babybob mini bobsleigh attraction, a local institution for over 30 years.
Product overview
Manoir de Procé operates as a restaurant and event venue complex offering a café-restaurant with seasonal cuisine, private events (seated meals, cocktails, brunches), professional events (meetings, seminars, team-building), and recreational facilities including the Babybob mini bobsleigh and access to Parc de Procé. The venue features multiple rooms for various configurations and emphasizes local, seasonal products in its restaurant offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Café-Restaurant Tea salon and restaurant serving café, tea, and beverages throughout the day, with lunch service featuring seasonal dishes made from local products. Menu changes monthly, with weekday menus from €21-25 and weekend/holiday menus from €23-30.
Companies that use Manoir de Procé
Customer profileNamed customers10 records
Segments4 records
Ideal customer profiles4 records
Manoir de Procé technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Manoir de Procé partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor and core.
- Baptiste et le VinminorWine workshops and tastings offered at the venue. Baptiste provides wine expertise and educational sessions around wine appreciation.
- ShakerboxminorCocktail workshops provided at the venue. Shakerbox offers cocktail mixing classes and original drinks for events.
- Zen OrganiqminorTeam building activities and company events. Offers innovative and original concepts for team events.
- Fresk EventminorTeam building activities. Provides unique and original team experiences for corporate groups.
- FAST Challenge OlympiadesminorTeam building activities with olympiad-style challenges. Creates fun competitive team experiences.
- ZenChefcoreOnline reservation and booking platform used for table reservations and gift card sales.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
Manoir de Procé competitors and assessment
Company assessmentMarket position
Strengths4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Manoir de Procé social profiles
Digital presenceManoir de Procé financial estimates
Financial estimateRevenue estimate
Valuation estimate
Manoir de Procé leadership team
Management profileNumber of profiles
Profiles6 records
Manoir de Procé funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Manoir de Procé M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Manoir de Procé
What does Manoir de Procé do?
Manoir de Procé operates a café-restaurant and event venue complex from a historic 1789 manor set within the 12-hectare Parc de Procé in Nantes, France. The venue offers daily seasonal French cuisine, hosts private celebrations (birthdays, cocktails, brunches), and accommodates professional events (seminars, team building) with full AV equipment and catering. The site also operates the Babybob mini bobsleigh attraction, a local institution for over 30 years.
Is Manoir de Procé a public or private company?
Manoir de Procé is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Manoir de Procé founded?
Manoir de Procé was founded in 1789. It employs 1 to 10 people.
Where is Manoir de Procé based?
Manoir de Procé is headquartered in Nantes, France, in the Europe region.
How does Manoir de Procé make money?
Four revenue lines are on record. Restaurant dining is the primary driver. The others are private events, professional events and babybob attraction.
Does Manoir de Procé have an API?
No public API is recorded for Manoir de Procé.
What industry is Manoir de Procé in?
Manoir de Procé's product category is Restaurant and Event Venue Services. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of HSACALAJ, Venue & Facility Reservations (Private Rooms, Event Spaces). Its NAICS code is 722511 and its SIC code is 5810.