ManuFaktur - Das Restaurant
ManuFaktur - Das Restaurant is a modern European cuisine restaurant founded in 2020 in Nümbrecht, Germany, serving local residents, corporate clients, and wedding couples via à la carte dining, a foodtruck catering operation, and recurring culinary events.
- Company typePrivate
- Founded2020
- HeadquartersNümbrecht, Germany
- Headcount101–250
- GTM typeB2C
- OfferingServices
What ManuFaktur - Das Restaurant does
ManuFaktur - Das Restaurant is a modern European cuisine restaurant founded in 2020 in Nümbrecht, Oberbergischer Kreis, Germany, operating as a sole proprietorship under owner-chef Manuel Wehling. The single location at Hauptstraße 42 seats approximately 75 guests indoors with a heated outdoor terrace and winter garden, and serves à la carte lunch (Monday-Saturday, €8-32) and dinner menus (Monday-Sunday, €9-36) alongside a curated wine and beverage program. The restaurant is closed on Wednesdays and offers allergy and dietary accommodations plus barrier-free accessibility.
ManuFaktur - Das Restaurant firmographics
Firmographics- Name
- ManuFaktur - Das Restaurant
- Legal name
- Restaurant Manufaktur
- Website
- https://manufaktur-das-restaurant.de
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- ManuFaktur - Das Restaurant is a modern European cuisine restaurant founded in 2020 in Nümbrecht, Germany, serving local residents, corporate clients, and wedding couples via à la carte dining, a foodtruck catering operation, and recurring culinary events.
- Ownership category
- akta.pro rank
ManuFaktur - Das Restaurant industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Mobile Food Services (72233)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- All-Day Dining RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)Travel & Hospitality/Tours, Attractions & Experiences/Private & Custom Experiences (VIP, Bespoke Itineraries)
Keywords
Where ManuFaktur - Das Restaurant is headquartered
LocationHeadquarters
- HQ city
- Nümbrecht
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
ManuFaktur - Das Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: Main revenue stream from à la carte dining, lunch menus, and seasonal menus. Approximately 75 indoor seats plus heated outdoor terrace.
- Special Events & Private Dining: Revenue from hosted events including wine evenings, tapas evenings, steak evenings, Nümbrechter Kartoffeltage, Valentine's Day menus, Christmas dinners, weddings, corporate events, and Christmas parties.
- Gift Vouchers: Sale of gift vouchers available in-restaurant or by postal request for gifting occasions.
- Foodtruck & Catering: Mobile foodtruck operations for external events, weddings, corporate catering, and regional festivals (VfL Gummersbach, Lichterfest, Weinfest Waldbröl).
- ManuFaktur Winterland: Annual Christmas market operation (late November through December) with mulled wine, punch, hot aperol, flammkuchen, waffles, and other seasonal offerings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch menu items from €8-32 |
| Unit Pricing | Pay-as-you-go | Dinner à la carte from €9-36 |
| Transaction based/ take rate | Pay-as-you-go | Wine evening event at €92 per person including water |
| Transaction based/ take rate | Pay-as-you-go | Steak evening at €80 per person |
| Transaction based/ take rate | Pay-as-you-go | Tapas evening at €69 per person including champagne reception |
| Transaction based/ take rate | Pay-as-you-go | Nümbrechter Kartoffeltage menu at €59-68 |
| Transaction based/ take rate | Pay-as-you-go | Valentine's Day 4-course menu at €59 per person including sparkling wine |
| Unit Pricing | Pay-as-you-go | Wine selections from €6-89 per bottle |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels8 records
ManuFaktur - Das Restaurant product offering
Product offeringCore offering
ManuFaktur - Das Restaurant is a modern European cuisine restaurant in Nümbrecht, Germany, offering à la carte lunch and dinner service, a curated wine and beverage program, and a portfolio of themed culinary events including wine evenings, tapas evenings, steak evenings, Valentine's Day menus, and the annual Nümbrechter Kartoffeltage festival. The restaurant also operates a foodtruck for mobile catering and hosts weddings, corporate events, and Christmas parties on-site.
Product overview
ManuFaktur - Das Restaurant is a modern European cuisine restaurant operating as a single unified hospitality offering. The core product is the restaurant's dining service with à la carte evening and lunch menus, complemented by an extensive wine and beverage program. The company also operates a food truck (ManuFaktur - Der Foodtruck) for mobile catering at events and festivals. Seasonal and special-event offerings include Wine Evenings (Weinabende), Tapas Evenings, Steak Evenings, Valentine's Day menus, the annual Nümbrechter Kartoffeltage potato festival, and the ManuFaktur Winterland Christmas market. Event hosting services cover weddings, corporate Christmas parties, and private celebrations. The restaurant seats approximately 75 guests indoors with a heated terrace, and includes a winter garden venue space.
Differentiator
Problem solved
Functional benefit
Brands
- ManuFaktur Winterland: The restaurant's outdoor Christmas market event held annually from late November through December, featuring mulled wine, punch, hot aperol, flammkuchen, and waffles.
Products and services
- Restaurant Dining Service Modern European cuisine restaurant in Nümbrecht offering à la carte lunch and dinner service to local guests, families, and visitors. Open daily except Wednesday, with approximately 75 indoor seats and a heated outdoor terrace.
- Lunch Menu (Mittagskarte) Weekday lunch service from 12:00-14:00 featuring weekly dishes, pasta, pulled pork sandwiches, grilled dishes, and desserts with prices ranging from approximately €8 to €32.
- Evening À La Carte Menu (Abendkarte) Dinner service from 17:30-21:30 featuring gourmet main courses including lamb loin, pork cordon bleu, ManuFaktur burger, polenta roulade, and venison, with prices ranging from approximately €9 to €36.
- Wine Card (Weinkarte) Extensive wine selection featuring German wines from producers including Daniel Schmitt, Schneider, and Ehrhart, plus international selections from Italy, France, Spain, Austria, and New World regions, with bottles priced from €6 to €89.
- Beverage Menu (Getränkekarte) Full beverage program including soft drinks, hot beverages, cocktails, beers, aperitifs, digestifs, brandies, and schnapps.
- Wine Evenings (Weinabende) Multi-course wine tasting evenings pairing a 4-course gourmet menu with two wines per course, sparkling wine reception, and expert presentations by guest winemakers or certified sommeliers. Priced at €92 per person including water.
- Tapas Evening (Tapas-Abend) Multiple-course crossover-style tapas tasting event with champagne reception, held a few times per year. Priced at €69 per person including champagne reception.
- Steak Evening (Steak-Abend) Evening event dedicated to premium filet and steak dishes with creative variations in a cozy atmosphere. Priced at €80 per person.
- Valentine's Day Menu Annual 4-course romantic Valentine's Day dinner on February 14th with complimentary sparkling wine. Priced at €59 per person.
- Nümbrechter Kartoffeltage Annual September food festival with a 4-course menu featuring creative potato dishes such as purple potato salad, potato soup, beef filet, and sweet potato crème brûlée. Priced at €68 per person.
- ManuFaktur Winterland Christmas Market Covered, heated outdoor Christmas market operating in November and December with mulled wine, punch, hot aperol, flammkuchen, waffles, and take-away options. Also available for private and corporate Christmas parties during weekdays.
- ManuFaktur Foodtruck Mobile foodtruck operation serving external events, weddings, corporate catering, and regional festivals (VfL Gummersbach matches, Lichterfest, Weinfest Waldbröl) with signature dishes including Smoky Beef Burger, fries, and regional specialties.
- Wedding Hosting Full-service wedding venue for up to 75 guests offering custom menus, cocktails, and a heated terrace, with a winter garden available for dancing. Coordinates ceremonies, receptions, and wedding parties.
- Christmas Party Hosting (Weihnachtsfeiern) Corporate and private Christmas party hosting with custom menus, cocktails, and hot beverages in a cozy atmosphere, available during the holiday season.
- Gift Vouchers Gift vouchers available for purchase in-restaurant or by postal request, suitable for any gifting occasion.
Companies that use ManuFaktur - Das Restaurant
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles4 records
ManuFaktur - Das Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
ManuFaktur - Das Restaurant partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Weingut Daniel SchmittcoreÖnologue Daniel Schmitt hosts wine evenings at ManuFaktur multiple times per year. His wines have been featured on the restaurant's wine list. After completing wine studies in Geisenheim and international experience in New Zealand and South Africa, he took over the family winery in 2009 and expanded the vineyard from 8 to 18 hectares.
- Mario NeideckcoreCertified sommelier (geprüfter Sommelier) who serves as expert presenter during wine evenings at ManuFaktur. Brings wine education and entertainment expertise, helping guests learn about wine in an accessible, fun format.
- Weinmanufaktur DagernovacoreWine cooperative from the Ahr Valley celebrating their 150th anniversary in 2023. Hosted wine evenings at ManuFaktur featuring their wines. Sixth-generation winery representing traditional Ahr Valley winemaking with over 150 years of heritage.
- VfL GummersbachcoreOne of the most successful and well-known handball clubs in the world with over 25 national and international titles. ManuFaktur is official team and hospitality partner. Provides outdoor catering with foodtruck at matches. Regular ticket giveaways via Instagram.
- SSV Nümbrecht Handball e.V.minorLocal handball club providing youth and senior teams a home in Nümbrecht. ManuFaktur has court-side band branding in GWN Arena, advertisement in annual season booklet, and serves as catering partner.
- SSV Hochwald e.V.minorSports club from Waldbröl offering youth and senior teams a home since 1927. ManuFaktur sponsors field band and provides home and away jersey sets for the first men's team.
- Handwerkerverein Nümbrecht e.V.minorCraftsmen's association founded in 1975 providing opportunity for craft businesses to promote common interests, exchange experiences, and serve the community in business, politics, and culture.
- Das BergischeminorRegional tourism organization networking tourism stakeholders at regional and state level, driving infrastructure improvements, developing and bundling tourism offerings, and strengthening the region's tourism image.
- Lichtbrücke NümbrechtminorCharity partner founded in 2006 as a partner of Lichtbrücke e.V. in Engelskirchen, which supports over 20 projects in Bangladesh. ManuFaktur supports occasional fundraising actions such as table auctions.
Scale indicators3 records
Recent moves5 records
Expansion highlights5 records
ManuFaktur - Das Restaurant competitors and assessment
Company assessmentMarket position
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
ManuFaktur - Das Restaurant social profiles
Digital presenceManuFaktur - Das Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
ManuFaktur - Das Restaurant leadership team
Management profileNumber of profiles
Profiles6 records
ManuFaktur - Das Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
ManuFaktur - Das Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about ManuFaktur - Das Restaurant
What does ManuFaktur - Das Restaurant do?
ManuFaktur - Das Restaurant is a modern European cuisine restaurant in Nümbrecht, Germany, offering à la carte lunch and dinner service, a curated wine and beverage program, and a portfolio of themed culinary events including wine evenings, tapas evenings, steak evenings, Valentine's Day menus, and the annual Nümbrechter Kartoffeltage festival. The restaurant also operates a foodtruck for mobile catering and hosts weddings, corporate events, and Christmas parties on-site.
Is ManuFaktur - Das Restaurant a public or private company?
ManuFaktur - Das Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was ManuFaktur - Das Restaurant founded?
ManuFaktur - Das Restaurant was founded in 2020. It employs 101 to 250 people.
Where is ManuFaktur - Das Restaurant based?
ManuFaktur - Das Restaurant is headquartered in Nümbrecht, Germany, in the Europe region.
How does ManuFaktur - Das Restaurant make money?
Five revenue lines are on record. Restaurant Dining is the primary driver. The others are special Events & Private Dining, gift Vouchers, foodtruck & Catering and manuFaktur Winterland.
Does ManuFaktur - Das Restaurant have an API?
No public API is recorded for ManuFaktur - Das Restaurant.
What industry is ManuFaktur - Das Restaurant in?
ManuFaktur - Das Restaurant's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511 and its SIC code is 5810.