Marc Fosh Restaurant Group

What Marc Fosh Restaurant Group does

Marc Fosh Restaurant Group is a privately-held Spanish hospitality company headquartered in Palma de Mallorca, founded and led by chef Marc Fosh, who was the first chef to earn a Michelin star in the Balearic Islands in 2003. The group's core product is the Michelin-starred flagship restaurant housed within the 17th-century Hotel Convent de la Missió, serving contemporary Mediterranean tasting menus priced at €69–€159 per person (ADN Lunch €69, Marc Lunch €110, Marc Dinner €139, Aromas del Mediterráneo Dinner €159), with additional revenue from wine pairings (€80–€125), a €24 cheese plate, a €48 organic caviar supplement, and private dining for up to 10 guests or exclusive restaurant hire. The offer is not technology-enabled; the business runs on traditional restaurant operations with third-party reservation and voucher infrastructure (Bonkdo), email via Constant Contact, and discovery on TripAdvisor.

The portfolio extends the brand across formats: Sa Pleta by Marc Fosh in Canyamel delivers a live-fire Mediterranean cooking concept; Fosh Catering provides events for 6–1,000 guests across Mallorca and Ibiza with 15+ years of operating history; and Fosh Farm at Finca Son Mir is an organic culinary garden supplying the flagship kitchen. Ancillary product lines include the Amazon-distributed cookbook 'Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond' and digital gift voucher sales. Marketing is executed through a multilingual website (EN/DE/ES), Instagram (@marcfosh), a newsletter, and a blog (foshonfood.blogspot.com). The group reports only 7 employees and operates the flagship Tuesday–Saturday with two service windows (lunch 13:00–14:30, dinner 19:30–21:00), with no children under 16 admitted under the host hotel's adult-only policy.

Revenue mechanics are direct-to-consumer fine dining, B2B/B2C catering commissions, voucher gifting, and cookbook retail; the company is entirely private with no disclosed funding rounds, parent entity, or revenue figures. Customer concentration is broadly diversified across affluent individual diners, corporate clientele, and private event hosts, with explicit constraints on reservation size (maximum 6 guests standard) that shape both capacity and pricing power.

Name

Marc Fosh Restaurant Group

Legal name

MARC FOSH

Website

https://marcfosh.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Marc Fosh Restaurant Group operates a Michelin-starred contemporary Mediterranean restaurant in Palma de Mallorca, plus a second Canyamel venue (Sa Pleta), catering services across the Balearic Islands, and an organic farm, serving affluent diners, corporate clients, and private event hosts.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Fine dining restaurants
• Mediterranean cuisine
• Event catering services
• Michelin-starred dining
• Organic farm produce

Headquarters

HQ city

Palma de Mallorca

HQ country

Spain

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Fine Dining Restaurant Service: The primary revenue stream comes from serving tasting menus at the Michelin-starred Marc Fosh restaurant. The restaurant offers multiple tasting menu tiers (ADN, Marc, Aromas) with corresponding wine pairings. Additional revenue includes cheese plates, caviar supplements, and private dining experiences.
2. Fosh Catering: Catering services for events including weddings, business lunches, holiday dinners, cocktails, and private events for 6 to 1000 guests. With over 15 years of experience serving Mallorca and Ibiza's social and business elite, the catering operation provides avant-garde Mediterranean cuisine for events.
3. Sa Pleta by Marc Fosh: A second restaurant location in Canyamel, Mallorca, specializing in open-fire cooking inspired by Mediterranean traditions. Combines modern techniques with primitive fire cooking methods for meat, fish, and seasonal vegetables.
4. Cookbook Sales: Sale of the cookbook 'Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond' through Amazon, featuring over 100 recipes organized by key ingredients covering tomatoes, garlic, almonds, olive oil, squid, chorizo, saffron, and truffles.
5. Voucher Sales: Sale of gift vouchers through the Bonkdo platform (marcfosh.bonkdo.com), allowing customers to purchase dining experiences as gifts.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels7 records

Core offering

Marc Fosh Restaurant Group operates a Michelin-starred contemporary Mediterranean fine-dining restaurant in the 17th-century Hotel Convent de la Missió in Palma de Mallorca, serving multi-tier tasting menus (ADN Lunch at €69, Marc Lunch at €110, Marc Dinner at €139, Aromas del Mediterráneo at €159) with wine pairings and cheese/caviar supplements. The group also runs Sa Pleta by Marc Fosh in Canyamel (live-fire Mediterranean cooking), Fosh Catering for events of 6–1,000 guests across Mallorca and Ibiza, and Fosh Farm, an organic culinary garden supplying the kitchen. A cookbook ('Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond') is also sold.

Product overview

Marc Fosh Restaurant Group is a hospitality company centered on its Michelin-starred restaurant in Palma de Mallorca. The core offering consists of multiple tasting menu experiences (ADN Lunch at 69€, Marc Lunch at 110€, Marc Dinner at 139€, and premium Aromas del Mediterráneo at 159€) served at the main restaurant within Hotel Convent de la Missió. Supporting the culinary operation are Fosh Farm (organic garden supplying the kitchen), Fosh Catering (event catering for 6-1000 guests), and Sa Pleta by Marc Fosh (live fire cooking restaurant in Canyamel). The group also offers private dining and has published a cookbook. The company operates without a formal technology platform, relying on direct restaurant operations and third-party reservation/voucher systems.

Differentiator

Problem solved

Functional benefit

Products and services

• Marc Fosh Restaurant (Palma de Mallorca) Michelin-starred contemporary Mediterranean fine-dining restaurant located in the 17th-century Hotel Convent de la Missió in Palma de Mallorca's old town. Serves multi-tier tasting menus (ADN Lunch, Marc Lunch, Marc Dinner, Aromas del Mediterráneo) highlighting local Balearic produce with optional wine pairings, cheese plates, and caviar supplements. Targets adult diners (no children under 16 due to hotel policy), with a maximum party size of 6 for regular reservations.
• Sa Pleta by Marc Fosh Second restaurant concept in Canyamel, Mallorca, specializing in open-fire/live-flame Mediterranean cooking. Combines modern techniques with the oldest cooking method (smoke and flame) for meat, fish, and seasonal vegetables. Reservations handled through pletademar.com.
• Fosh Catering Event catering service with over 15 years of experience serving Mallorca and Ibiza's social and business elite. Provides avant-garde Mediterranean cuisine for weddings, business lunches, holiday dinners, cocktails, and private events for 6 to 1,000 guests. Operated by the group as an adjacent catering subsidiary.
• Modern Mediterranean Cookbook Published cookbook titled 'Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond' featuring over 100 recipes organized into 18 chapters by key ingredient (tomatoes, garlic, almonds, olive oil, squid, chorizo, saffron, truffles, etc.). Sold through Amazon UK, establishing culinary authority for the brand.

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Three partnerships are on record, tiered core and minor.

• Hotel Convent de la MissiócoreStrategic or Co-development PartnerThe main Marc Fosh restaurant is housed within the Hotel Convent de la Missió, a 17th-century building in Palma's old town. This strategic location provides an elegant historic setting that enhances the dining experience and attracts the hotel's adult-only clientele to the restaurant.
• Fosh Farm (Finca Son Mir)coreStrategic or Co-development PartnerOrganic culinary garden supplying herbs and vegetables to the restaurant. Located at Finca Son Mir, the farm grows seasonal crops using organic and sustainable techniques, supporting the restaurant's farm-to-table philosophy.
• BonkdominorChannel Partner/ Reseller/ DistributorThird-party voucher platform (marcfosh.bonkdo.com) for selling restaurant gift vouchers to customers in multiple languages (EN/ES).

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Broad incumbents

• DiverXO: Three-Michelin-star Madrid restaurant by chef Dabiz Muñoz offering an avant-garde, multi-sensory tasting menu. Comparable as a high-end Spanish chef-driven tasting-menu operation with strong personal-brand economics.
• El Celler de Can Roca: Three-Michelin-star Spanish fine dining restaurant offering avant-garde tasting menus. Comparable as a Spanish Michelin-starred chef-led tasting-menu destination at the top of the national premium-dining hierarchy.
• Quique Dacosta Restaurante: Three-Michelin-star restaurant in Dénia focused on contemporary Mediterranean tasting menus. Closely comparable in culinary philosophy — modern Mediterranean, seasonal, ingredient-led — and in tier.
• Azurmendi: Three-Michelin-star restaurant near Bilbao by chef Eneko Atxa emphasizing sustainability and locally sourced ingredients. Comparable as a chef-led, sustainability-positioned Mediterranean tasting-menu destination.
• Restaurante Arzak: Three-Michelin-star family-run restaurant in San Sebastián with a globally recognized tasting-menu format. Comparable as a long-established, chef-anchored, Spanish Mediterranean fine-dining institution.
• Restaurante Martín Berasategui: Three-Michelin-star restaurant in Lasarte-Oria with a renowned chef-led tasting-menu format. Comparable as a long-established, chef-anchored Spanish fine-dining destination with strong international drawing power.

Direct peers

• Adrián Quetglas Restaurante: Michelin-starred contemporary restaurant in Palma de Mallorca led by chef Adrián Quetglas (a Marc Fosh alumnus). Competes for the same Balearic fine-dining guests and tasting-menu occasions in Palma's old town.
• Zaranda: Michelin-starred restaurant at Castell Son Claret in Mallorca, focused on contemporary tasting-menu cuisine with regional ingredients. Direct island-level peer in the premium Mediterranean tasting-menu category.
• Es Fum at St. Regis Mardavall Mallorca: Michelin-starred fine dining restaurant located within a luxury hotel in Mallorca, offering Mediterranean-influenced tasting menus to a similar affluent resort clientele. Direct competitor for premium Mediterranean covers on the island.

Emerging players

• Tickets Barcelona (Albert Adrià): Modern tasting-format restaurant concept in Barcelona led by chef Albert Adrià. Comparable as a chef-led Spanish tasting-menu concept pushing modern formats, though operating in a more casual/experimental register.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/marcfosh
• LinkedInlinkedin.com/company/marc-fosh-restaurant-group

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Marc Fosh Restaurant Group