Maximilien Restaurant

What Maximilien Restaurant does

Maximilien Restaurant is an owner-operated, single-location French romantic fine-dining establishment located at 81A Pike Street inside Seattle's historic Pike Place Market, operating continuously since 1997 under the legal entity CORREZE INC. The restaurant's core offering centers on French-Northwest cuisine — local Pacific Northwest ingredients prepared with French techniques — served from a main dining room, bar, and view patio that capitalize on panoramic, unobstructed views of Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains, with antique mirrors extending the sightlines from every seat. A seasonal Le Igloo outdoor dome-dining experience (October through March), three tiered private-event spaces (Salle Privée Loft for 7 guests, Mezzanine for 22, and Main Floor for 33), a curated cocktail and wine program, and a recurring calendar of winemaker dinners and holiday-themed events round out the product mix. Target customers include couples seeking romantic and anniversary dining, wine and food enthusiasts, private-event hosts (corporate functions, small weddings, rehearsal dinners), and experience-seeking tourists visiting Pike Place Market.

The business makes money through four interlocking revenue streams: (1) regular dine-in food and beverage service with a 5% surcharge added to all checks; (2) ticketed special events such as winemaker dinners ($85–$200 per person), Bastille Day, and holiday celebrations (Valentine's, Thanksgiving, Christmas Eve, New Year's Eve at $120–$155 per person) requiring pre-paid reservations; (3) the seasonal Le Igloo experience with a $250 per-booking minimum spend; and (4) private-event buyouts ranging from $400 minimum spend in the Salle Privée Loft to $5,500–$9,500 for full Main Floor exclusive use. Pricing on the core a la carte menu is not publicly disclosed, with check averages effectively set by WA sales tax (10.35%), service charges, and 20% gratuity. Distribution is entirely direct-to-consumer through the restaurant's premises, with reservations managed via Resy, contact forms handled through Wufoo, and prospective-event guests given Momento360 virtual walkthroughs of the event spaces. Marketing relies on the multilingual website (English, French, Japanese), an email newsletter, earned media coverage (New York Times, Seattle Weekly), and a dense event calendar that drives repeat visitation. The restaurant is privately held, family/owner-operated, with no disclosed outside capital, parent company, or expansion plans beyond its single Pike Place Market location.

Name

Maximilien Restaurant

Legal name

CORREZE INC

Website

https://maximilienrestaurant.com

Company type

Private

Founded year

1997

Operating status

Operating

Headcount range

1–10 employees

Short description

Maximilien is an owner-operated French romantic fine-dining restaurant in Seattle's Pike Place Market, serving French-Northwest cuisine with panoramic waterfront views, private events, and seasonal dome dining since 1997.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• French fine dining
• Waterfront restaurant
• Private dining events
• Winemaker dinners
• Seasonal culinary experiences

Headquarters

HQ city

Seattle

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-In Restaurant Service: Full-service French restaurant offering seasonal menus with French techniques and local Pacific Northwest ingredients. Revenue generated from food and beverage sales during regular dining hours. Surcharge of 5% added to all checks.
2. Private Events and Banquets: Three private dining spaces available: Mezzanine (up to 22 guests, $3,500-$5,500), Main Floor (up to 33 guests, $5,500-$9,500), and Salle Privée Loft (up to 7 guests, $400 minimum spend). Includes event catering with preset menus.
3. Le Igloo Seasonal Dining: Premium outdoor dining experience in private igloo domes from October through March. Requires pre-paid reservations with minimum spend ($250 per booking for a la carte, $400 for Private Loft). Seasonal themed tasting menus available.
4. Winemaker and Themed Dinners: Special ticketed dining events featuring wine pairings with visiting winemakers, champagne tastings, and holiday-themed dinners. Prices range from $60-$200 per person depending on the event. Pre-paid reservations required.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels6 records

Core offering

Maximilien Restaurant is an owner-operated French fine-dining restaurant in Pike Place Market, Seattle, serving French-Northwest cuisine built on seasonal Pacific Northwest ingredients. The restaurant offers multi-course tasting menus, à la carte dining, a curated wine and cocktail program, and a range of private and seasonal experiences including winemaker dinners and winter Le Igloo dome dining, all paired with panoramic waterfront views of Puget Sound and the Olympic Mountains.

Product overview

Maximilien Restaurant is a romantic French dining establishment operating since 1997 in Seattle's Pike Place Market. The restaurant offers a cohesive portfolio of dining experiences centered around French cuisine with local Pacific Northwest ingredients. The core experience is the main dining room featuring panoramic waterfront views, complemented by a full bar service. Additional offerings include three distinct private dining spaces (Mezzanine, Main Floor, and Salle Privée Loft), the seasonal Le Igloo dome dining experience, and outdoor patio seating. The restaurant also hosts special themed events including winemaker dinners, holiday celebrations, and seasonal tasting series. Gift cards are available through a third-party provider.

Differentiator

Problem solved

Functional benefit

Brands

• Le Igloo: A seasonal private dining experience featuring transparent igloo domes for intimate dining with views of Elliott Bay.

Products and services

• Main Dining Room Service
• Bar and Cocktail Service
• Private Dining Events
• Le Igloo Seasonal Domes
• View Patio Dining
• Special Ticketed Events (Winemaker Dinners and Holiday Celebrations)

Quantifiable outcome

• Over 30 years of continuous operation in Pike Place Market
• +2 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Feature3 records

Partnerships

Ten partnerships are on record, tiered core and minor.

• Walla Walla VintnerscoreStrategic or Co-development Partner · 25 March 2026Walla Walla Vintners partnered for winemaker dinner featuring their celebrated wines. Owner Scott Haladay guides guests through the evening.
• Hyland VineyardscoreStrategic or Co-development Partner · 23 October 2025Hyland Vineyards (Willamette Valley, Oregon) partnered for 'Northwest Burgundian' Winemaker Dinner featuring their wines paired with Bourgogne-inspired menu. Winemaker representatives Damien Davis and Jessica Endsworth attended to present wines. Hyland founded 1971 with 185+ acres under vine.
• Neighborcare HealthminorOthers · 7 October 2025Neighborcare Health partnered for Feast at the Market fundraising event. Charity culinary event supporting Pike Place Market Clinic and Housing Health Outreach Team.
• Brotte WinerycoreStrategic or Co-development Partner · 10 October 2024Brotte Winery (Rhône Valley, France, founded 1931) partnered for winemaker dinner. Victor Migeon (USA National Director) presented wines including Châteauneuf-du-Pape.
• Veuve ClicquotcoreStrategic or Co-development Partner · 8 May 2024Veuve Clicquot Champagne partnered for tasting dinner featuring 5 Champagnes paired with French courses. Nathan Sundquist represented the Champagne house.
• Dobbes Family WinerycoreStrategic or Co-development Partner · 21 March 2024Dobbes Family Winery (Oregon) partnered for winemaker dinner featuring their wines paired with 5-course menu. Winemaker Derek Einberger attended.
• Xavier VignoncoreStrategic or Co-development Partner · 18 January 2024Xavier Vignon (Rhône Valley, France) featured at winemaker dinner with Olivier Portet representing the winery. Featured wines including Châteauneuf-du-Pape and Gigondas.
• Copperworks Distilling Co.coreStrategic or Co-development Partner · 30 November 2023Copperworks Distilling Co. (Seattle) partnered for cocktails tasting dinner. Co-Founder Jason Parker met guests. Featured cocktails paired with 5-course menu.
• Aluel CellarscoreStrategic or Co-development Partner · 21 September 2023Aluel Cellars (Seattle-based with three tasting rooms) partnered for winemaker tasting dinners featuring their wines. Winemakers Alex Oh and Samuel Hilbert personally present wines and share winemaking philosophy.
• Nota Bene CellarscoreStrategic or Co-development Partner · 1 June 2023Nota Bene Cellars (Seattle urban winery) partnered for winemaker dinner. Winemakers Tim Narby and Carol Bryant shared their passion and expertise with guests.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Le Panier: French bakery and cafe located inside Pike Place Market, offering French pastries, sandwiches, and coffee. Same Pike Place Market footprint and French culinary heritage, with an adjacent (rather than direct) casual dining model.
• Matt's in the Market: Pacific Northwest farm-to-table restaurant located directly inside Pike Place Market, focused on local ingredients and a seasonal menu. Directly comparable on location, cuisine philosophy (regional sourcing), and Seattle special-occasion dining.
• Loulay Kitchen & Bar: Upscale French-inspired restaurant in downtown Seattle previously led by Chef Thierry Rautureau, with a prix-fixe menu and tasting format. Comparable on French cuisine, downtown Seattle fine-dining positioning, and chef-driven concept.
• Coastal Kitchen: Longstanding Seattle restaurant in the University District serving fresh seafood and Pacific Northwest cuisine with a daily-changing menu. Comparable on seafood-forward menu, local sourcing, and established Seattle dining heritage.
• The Georgian Room (Fairmont Olympic Hotel): Fine-dining restaurant at Seattle's Fairmont Olympic Hotel offering refined cuisine, afternoon tea, and special-occasion service. Comparable on upscale French/continental cuisine positioning and Seattle special-occasion market.
• The Pink Door: Long-running Italian restaurant in Post Alley at Pike Place Market with cabaret/live entertainment and private event spaces. Comparable on Pike Place Market address, special-occasion positioning, and private-dining revenue mix.
• Canlis: Iconic Seattle fine-dining restaurant with a landmark location, panoramic views, and a multi-generational owner-operator reputation. Directly comparable to Maximilien on upscale positioning, special-occasion dining, and view-driven experience in the Seattle market.
• The Whale Wins: James Beard-recognized Pacific Northwest restaurant in Seattle's Pioneer Square serving wood-fired food and natural wines. Comparable on chef-driven concept, local-sourcing philosophy, and Seattle destination dining.
• Place Pigalle: French restaurant in Seattle's Pike/Pine corridor serving French classics and steaks with an intimate bistro atmosphere. Closest direct cuisine competitor to Maximilien within the Seattle fine-casual French segment.
• Cafe Campagne: Classic French bistro located in Post Alley at Pike Place Market, offering French fare and a wine-focused program. Directly comparable on French cuisine, Pike Place Market address, and bistro-to-fine-dining positioning.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/maximilien-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Maximilien Restaurant