Salumificio Mec Palmieri S.p.A.

What Salumificio Mec Palmieri S.p.A. does

Salumificio Mec Palmieri S.p.A. is an Italian producer of cured meats (salumi), headquartered in San Prospero, in the province of Modena, Italy. The name "Salumificio" denotes a cured-meat manufacturing facility, situating the company in the traditional Italian charcuterie category that includes products such as salami, mortadella, prosciutto, and coppa. Founded in 1961 and operating from a single-site manufacturing footprint with a specialized workforce of approximately 37 employees, the firm is positioned as a small-scale, long-tenured artisanal producer in a market that spans large industrial operators and many regional specialists.

The company's product portfolio is centered on cured-meat specialties consistent with the heritage and regional recipes of Emilia-Romagna, although specific SKU, brand, or product-line detail is not disclosed in the available data. The firm is organized as an Italian S.p.A. (società per azioni, or joint-stock company) and is privately held, with no public stock symbol recorded. The corporate website (mecpalmieri.it) is the primary external data point but returned only a loading/verification placeholder during data collection, preventing extraction of detailed product, technology, or operational information.

The revenue model, pricing structure, distribution channels, customer segmentation, and competitive positioning are not disclosed in the available sources. No publicly available information identifies customers, channel partners, geographic markets served, certifications (e.g., DOP/IGP), or pricing model. As such, the company is best characterized as a privately held, single-site Italian salumificio of modest scale, with the remainder of its operational and financial profile requiring further disclosure to characterize.

Name

Salumificio Mec Palmieri S.p.A.

Website

https://mecpalmieri.it

Company type

Private

Headcount range

11–50 employees

Short description

Salumificio Mec Palmieri S.p.A. is a privately held Italian producer of cured meats (salumi) founded in 1961 and based in San Prospero, Modena, Italy, operating a single-site manufacturing facility with approximately 37 employees.

Ownership category

akta.pro rank

Product category

Italian Cured Meats / Salumi Manufacturing

NAICS

Food Manufacturing (311)

SIC

Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)

akta.pro secondary industry

Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD)

Keywords

• Italian cured meats
• Salumi production
• Charcuterie manufacturing
• Meat processing
• Traditional salami

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure

Core offering

Salumificio Mec Palmieri S.p.A. is an Italian food manufacturer (salumificio) that produces traditional cured-meat products (salumi). Operating from its facility in San Prospero, in the Modena province of Italy, the company converts pork raw materials into finished Italian charcuterie, drawing on a heritage dating to its 1961 founding. No detailed product line breakdown is available in the source material.

Product overview

No product or service information is available. The source content consists of a loading/verification page indicating the website was not fully loaded during data collection.

Differentiator

Problem solved

Functional benefit

Products and services

• Traditional Italian cured meats (salumi) Production of traditional Italian cured meats (salumi) manufactured at the San Prospero, Modena facility — a typical range of Italian charcuterie (such as salami, cured hams, and other regional salumi) for wholesale and retail buyers. Specific product lines and individual SKUs are not documented in the source material.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Salumificio La Torre (Emilia): Small Italian charcuterie maker producing salami and cooked hams for domestic retail and foodservice. Closely mirrors Mec Palmieri's artisanal positioning and scale tier.
• Salumificio Gianferretti: Modena-region producer specializing in traditional mortadella and salumi. Direct artisanal peer competing for the same regional retail and foodservice accounts.
• Veroni S.p.A. Italian salumi maker known for Mortadella and cooked hams, with strong presence in Italian and export retail. Direct comparable on core pork charcuterie categories.
• Salumificio F.lli Vitali: Regional Emilia-area artisan salumi producer focused on traditional salami and cooked pork preparations, with private-label supply capabilities. Closely analogous in scale and product mix to a small Modena salumificio.

Broad incumbents

• Levoni S.p.A. One of Italy's largest family-owned salumi producers, headquartered in the Modena region and producing a comparable range of salami, mortadella, and cooked hams. A direct competitor for HORECA and retail customers across Italy and in export markets.
• Salumificio Fratelli Beretta S.p.A. Major Italian charcuterie manufacturer with a deep portfolio of salami, cooked hams, and bresaola across retail and foodservice. Operates at a similar category layer to Mec Palmieri but on a substantially larger industrial scale.
• Citterio S.p.A. Historic Italian charcuterie manufacturer producing salami, prosciutto, and cooked hams across retail, foodservice, and private label. Operates comparable further-processing capacity to a Modena-based salumificio.
• Rovagnati S.p.A. Large Italian salumi and cooked ham producer (bresaola, prosciutto cotto) with national distribution. A scaled competitor in the same cured-meat category that competes for the same deli counter and modern grocery shelf space.

Others

• Industrie Alimentari di Filomena - Molisana: Italian prepared-foods and charcuterie-adjacent manufacturer with private-label capabilities. Indirect ecosystem peer relevant for understanding distribution partners and co-manufacturing channels that an artisan salumificio could plug into.

Regional players

• Salumificio Galloni S.r.l. Parma/Emilia-based producer of traditional Italian salumi, including Salame di Parma IGP and Prosciutto di Parma. A tight geographic and product-overlap peer competing in the same regional specialty channel.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks4 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/salumificio-mec-palmieri-s.p.a.

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

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M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Salumificio Mec Palmieri S.p.A.