Developer docs
API playgroundTry for free, no card

Search company profiles

Casa Olé

Full company profile

uuid004w4h7

Namestring
Casa Olé
Legal namestring
Casa Olé Franchise Services, Inc.
Websiteurl
micasaole.com
Company typeenum
Private
Founded yearint
1973
Descriptiontext

Casa Olé is a privately held Tex-Mex casual dining restaurant chain headquartered in Pasadena, Texas, founded in December 1973 by Larry Forehand. The company operates two full-service restaurant locations — one in Pasadena (7750 Spencer Hwy) and one in Pearland (3100 Broadway) — serving individual diners, families, seniors, and bar/cantina patrons in the Houston metropolitan area. Casa Olé's core offering is dine-in service anchored on a made-fresh-daily preparation model: chips fried each morning at each location, secret-recipe green and other sauces blended fresh by on-site chefs, and no commissary preparation. The menu spans a weekday lunch menu (served Mon–Fri 11am–4pm), a full all-day menu, a kids menu, and a Cantina bar menu featuring margaritas, cocktails, beer, wine, and a Mon–Fri 11am–6pm happy hour. Pricing is unit-based per item, with lunch items ranging roughly $9.29–$13.69 and dinner entrées from $11.99 upward.

The business generates revenue through multiple channels. Primary revenue is dine-in restaurant sales, supplemented by takeout via the Spillover online ordering platform for pickup and third-party delivery via ChowNow. Catering is a dedicated revenue stream offering full-service event catering (weddings, showers, graduations, Quinceañeras), supported by tiered party packs priced up to $909.99 (serving 50–55 people) and takeout-only family meal deals at ~$42.99 (feeding 4–5). Alcohol sales from the Cantina menu and gift card sales (non-expiring, reloadable) provide additional contribution. Customer retention is supported by the Border Pass loyalty card program (earn $8 store credit per $100 spent, plus a free dessert on registration) operated through a MyGuestAccount integration, and the eClub email program for promotions and exclusive discounts. Marketing relies on the company website (micasaole.com), Google reviews/testimonials, email club, and the loyalty program; the company does not operate a native mobile app.

Casa Olé Franchise Services, Inc. is the franchising entity established in 1978 in Texas; the original Houston location opened in 1976 and franchise operations launched within 12 months of the entity's formation. Casa Olé maintains active community engagement, having raised over $100,000 for The Rose (breast cancer non-profit), supporting muscular dystrophy research, children's literacy, and donating to educational, athletic, and fine arts organizations. The legal entity is Casa Olé Franchise Services, Inc., privately held with no identified parent company, institutional investor, or public listing. Revenue is not publicly disclosed.

Short descriptiontext

Casa Olé is a privately held Tex-Mex casual dining chain operating two full-service restaurants in Pasadena and Pearland, Texas. It serves individuals, families, and event customers with dine-in, takeout, delivery, catering, party packs, and a Cantina bar, supported by the Border Pass loyalty program and eClub.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersPasadena, United States
HQ citystring
Pasadena
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Tex-Mex restaurant, casual dining, Mexican food service, family restaurant, catering services
Industry1 code
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurants
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model7 records
1Dine-in Restaurant Sales
TypeOne Time License
Description

Full-service restaurant with table service. Customers dine in and order from the menu including appetizers, entrees, desserts, and beverages including alcoholic drinks from the Cantina menu.

micasaole.com
2Takeout and Pickup
TypeTransaction Fee
Description

Online ordering through Spillover platform for customer pickup. Phone orders also accepted.

micasaole.com
3Delivery
TypeTransaction Fee
Description

Third-party delivery service via ChowNow integration.

micasaole.com
4Catering Services
TypeProfessional Services
Description

Full catering for events including weddings, showers, graduation parties, and Quinceañeras. Delivery and setup available with additional charges.

micasaole.com
5Alcohol Sales (Cantina)
TypeOne Time License
Description

Full bar with margaritas, cocktails, beer, wine, and daily drink specials during Happy Hour (Mon-Fri 11am-6pm).

micasaole.com
6Gift Cards
TypeOne Time License
Description

Gift cards sold at restaurant locations. Cards do not expire and can be reloaded.

micasaole.com
7Loyalty Program (Border Pass)
TypeTransaction Fee
Description

Border Pass loyalty card where customers earn points with each visit. After spending $100, customers earn $8 in store credits. Free dessert upon registration.

micasaole.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Pricing details6 tiers
1Lunch Menu Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Lunch items range from $9.29 (Spinach Enchilada) to $13.69 (Beef Fajitas). Chimichanga $10.99, Beef & Bean Burrito $10.99, Chicken & Spinach Enchilada $12.09, Grilled Monterey Chicken $11.09, Cheese Enchiladas $9.49, Beef or Chicken Enchiladas $10.59, Taco Al Carbon $11.69-$13.09, Lunch Fajitas $11.99-$13.69, Lunch Quesadilla $10.49-$11.49.

micasaole.com
2All Day Menu Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers: Casa Sampler Platter $15.99, Southwest Eggrolls $12.99, Chile con Queso $9.39. Fajitas: Chicken $18.59-$36.29, Beef $21.99-$41.99, Shrimp $21.99-$41.99. Enchiladas: Cheese $11.99, Beef or Chicken $13.09, Fajita Enchiladas $12.59-$13.99. Entrees: Casa Olé Dinner $15.09, Chimichanga $13.99, Carne Guisada $13.59, Stuffed Avocado $13.59-$13.99.

micasaole.com
3Kids Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cheese Enchilada $5.99, Beef Taco $6.29, Chicken Taquitos $6.29, Mini Pizza $6.49, Chicken Nuggets $6.49, Mac & Cheese $6.49, Mini-Quesadilla $5.99.

micasaole.com
4Cantina Drinks and Cocktails
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Happy Hour (Mon-Fri 11am-6pm): Domestic Beer $2.50, Imported Beer $2.99, House Rita $2.99. Regular prices: Casa Rita $4.99, Ultimate Rita $7.99, Perfect Patron Margarita $9.59, Guiltless Margarita $7.59, Cocktails $5.99-$8.99.

micasaole.com
5Party Packs
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Beef and Chicken Combination Fajitas: Pack 1 (serves 10-12) $179.99, Pack 2 (serves 15-18) $272.99, Pack 3 (serves 20-22) $365.00, Pack 4 (serves 30-33) $549.99, Pack 5 (serves 50-55) $909.99.

micasaole.com
6Family Meal Deals (Takeout Only)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Feeds 4-5 people with Mexican rice, refried beans, red & green sauce with chips. Enchilada Family Meal Deal $42.99 (12 enchiladas), Taco Family Meal Deal $42.99 (12 tacos), Enchilada/Taco Combo $42.99, Grilled Queso Chicken & Enchiladas $45.99. Add Chile con Queso - ½ pt $5.50, 1 Pint $10.29.

micasaole.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Casa Olé operates two full-service Tex-Mex restaurants in Pasadena and Pearland, Texas, offering dine-in service, online pickup ordering via Spillover, and delivery through ChowNow. The restaurants serve made-fresh-daily authentic Mexican and Tex-Mex cuisine including fajitas, enchiladas, tacos, and a full cantina bar. Complementary offerings include event catering services, party packs for large groups, family meal deals, and a customer loyalty program (Border Pass).

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Raised over $100,000 for The Rose (non-profit breast cancer organization)
Product overview1 text field

Casa Olé is a Tex-Mex restaurant chain with two locations in Pasadena and Pearland, TX, offering a unified dining experience centered on made-fresh-daily authentic Mexican food. The core offering includes dine-in service, online ordering via Spillover for pickup, and delivery through Chownow. Supporting products include catering services, party packs, and family meal deals for takeout events. The menu portfolio spans an all-day menu, limited lunch menu, kids menu, and cantina/bar menu. Customer engagement is supported through the Border Pass loyalty card program and eClub email rewards program.

Product and service3 records
1Dine-In Restaurant Service
CategoryCasual Dining Restaurant Service
Description

Full-service Tex-Mex dining experience at Casa Olé locations in Pasadena and Pearland, TX, featuring table service and a full bar/cantina, with made-fresh-daily menu items including fajitas, enchiladas, quesadillas, and margaritas for individuals, couples, and families.

2Catering Services
CategoryEvent Catering
Description

Full-service catering for events including weddings, showers, graduation parties, and Quinceañeras, with delivery and setup options and dedicated catering specialists.

3Party Packs
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Houston-area Tex-Mex chain with locations across the metro and Texas. Closest direct competitor: full-service Tex-Mex, fajita-heavy menu, family atmosphere, comparable per-person check averages. Very similar operating model and customer base to Casa Olé.

TypeBroad incumbent
Description

National Tex-Mex casual dining chain with full bar/cantina program. Comparable menu (fajitas, enchiladas, combination plates), family dining positioning, and happy hour bar business. Larger scale but operates in the same category and competes for the same Tex-Mex occasions.

TypeBroad incumbent
Description

Large national casual dining chain with Mexican-leaning menu items (fajitas, quesadillas, baby back ribs). Competes for the same casual dinner and family meal occasions in Texas markets at similar price points. Broader portfolio but overlapping customer use cases.

TypeDirect peer
Description

Texas-based full-service Tex-Mex restaurant chain with deep regional roots. Operates in the same cuisine category, family dining positioning, and comparable menu structure. Closely aligned with Casa Olé on service model and target customer.

TypeDirect peer
Description

Houston-based Tex-Mex full-service casual dining chain owned by Pappas Restaurants. Directly comparable to Casa Olé on cuisine (Tex-Mex), service model (full-service table), target customer (Texas families), and bar/cantina program. Same competitive set in the Houston metro.

TypeBroad incumbent
Description

Tex-Mex casual dining chain founded in Austin with locations across Texas and the Southeast. Comparable menu (enchiladas, fajitas, combination plates), full-service casual dining model, and family-friendly positioning. Larger footprint but overlapping customer base.

TypeDirect peer
Description

Texas-based Mexican fast-casual chain with drive-through and dine-in service. Comparable on cuisine (Tex-Mex), Texas market focus, and price point. Different service model (fast-casual vs. full-service) but directly competes for the same family/casual customer in the Houston market.

TypeDirect peer
Description

Texas-based Tex-Mex chain with locations in the Houston metro area. Directly competes with Casa Olé on cuisine, service model, family orientation, and price band. One of the most relevant same-market competitors.

TypeRegional player
Description

Independent full-service Tex-Mex operator in the Houston metro area. Comparable on cuisine, service model, and family dining position, but operates as a single independent rather than a multi-unit chain.

TypeOthers
Description

National fast-casual Mexican chain. Not a direct competitor on service model (fast-casual vs. full-service) but competes for the same Mexican-food occasion, especially for lunch and takeout customers in the Houston metro. Useful proxy for off-premise Mexican food demand.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Casa Olé

Casual Dining Restaurantsmicasaole.com

Casa Olé is a privately held Tex-Mex casual dining chain operating two full-service restaurants in Pasadena and Pearland, Texas. It serves individuals, families, and event customers with dine-in, takeout, delivery, catering, party packs, and a Cantina bar, supported by the Border Pass loyalty program and eClub.

What Casa Olé does

Casa Olé is a privately held Tex-Mex casual dining restaurant chain headquartered in Pasadena, Texas, founded in December 1973 by Larry Forehand. The company operates two full-service restaurant locations — one in Pasadena (7750 Spencer Hwy) and one in Pearland (3100 Broadway) — serving individual diners, families, seniors, and bar/cantina patrons in the Houston metropolitan area. Casa Olé's core offering is dine-in service anchored on a made-fresh-daily preparation model: chips fried each morning at each location, secret-recipe green and other sauces blended fresh by on-site chefs, and no commissary preparation. The menu spans a weekday lunch menu (served Mon–Fri 11am–4pm), a full all-day menu, a kids menu, and a Cantina bar menu featuring margaritas, cocktails, beer, wine, and a Mon–Fri 11am–6pm happy hour. Pricing is unit-based per item, with lunch items ranging roughly $9.29–$13.69 and dinner entrées from $11.99 upward.

The business generates revenue through multiple channels. Primary revenue is dine-in restaurant sales, supplemented by takeout via the Spillover online ordering platform for pickup and third-party delivery via ChowNow. Catering is a dedicated revenue stream offering full-service event catering (weddings, showers, graduations, Quinceañeras), supported by tiered party packs priced up to $909.99 (serving 50–55 people) and takeout-only family meal deals at ~$42.99 (feeding 4–5). Alcohol sales from the Cantina menu and gift card sales (non-expiring, reloadable) provide additional contribution. Customer retention is supported by the Border Pass loyalty card program (earn $8 store credit per $100 spent, plus a free dessert on registration) operated through a MyGuestAccount integration, and the eClub email program for promotions and exclusive discounts. Marketing relies on the company website (micasaole.com), Google reviews/testimonials, email club, and the loyalty program; the company does not operate a native mobile app.

Casa Olé Franchise Services, Inc. is the franchising entity established in 1978 in Texas; the original Houston location opened in 1976 and franchise operations launched within 12 months of the entity's formation. Casa Olé maintains active community engagement, having raised over $100,000 for The Rose (breast cancer non-profit), supporting muscular dystrophy research, children's literacy, and donating to educational, athletic, and fine arts organizations. The legal entity is Casa Olé Franchise Services, Inc., privately held with no identified parent company, institutional investor, or public listing. Revenue is not publicly disclosed.

Casa Olé firmographics

Firmographics
Name
Casa Olé
Legal name
Casa Olé Franchise Services, Inc.
Website
https://micasaole.com
Company type
Private
Founded year
1973
Operating status
Operating
Headcount range
1–10 employees
Short description
Casa Olé is a privately held Tex-Mex casual dining chain operating two full-service restaurants in Pasadena and Pearland, Texas. It serves individuals, families, and event customers with dine-in, takeout, delivery, catering, party packs, and a Cantina bar, supported by the Border Pass loyalty program and eClub.
Ownership category
akta.pro rank

Casa Olé industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

  • Tex-Mex restaurant
  • Casual dining
  • Mexican food service
  • Family restaurant
  • Catering services

Where Casa Olé is headquartered

Location

Headquarters

HQ city
Pasadena
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Casa Olé business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Dine-in Restaurant Sales: Full-service restaurant with table service. Customers dine in and order from the menu including appetizers, entrees, desserts, and beverages including alcoholic drinks from the Cantina menu.
  2. Takeout and Pickup: Online ordering through Spillover platform for customer pickup. Phone orders also accepted.
  3. Delivery: Third-party delivery service via ChowNow integration.
  4. Catering Services: Full catering for events including weddings, showers, graduation parties, and Quinceañeras. Delivery and setup available with additional charges.
  5. Alcohol Sales (Cantina): Full bar with margaritas, cocktails, beer, wine, and daily drink specials during Happy Hour (Mon-Fri 11am-6pm).
  6. Gift Cards: Gift cards sold at restaurant locations. Cards do not expire and can be reloaded.
  7. Loyalty Program (Border Pass): Border Pass loyalty card where customers earn points with each visit. After spending $100, customers earn $8 in store credits. Free dessert upon registration.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goLunch Menu Items
Unit PricingPay-as-you-goAll Day Menu Items
Unit PricingPay-as-you-goKids Menu
Unit PricingPay-as-you-goCantina Drinks and Cocktails
Unit PricingPay-as-you-goParty Packs
Unit PricingPay-as-you-goFamily Meal Deals (Takeout Only)

Go-to-market motion1 record

Distribution channels6 records

Marketing channels5 records

Casa Olé product offering

Product offering

Core offering

Casa Olé operates two full-service Tex-Mex restaurants in Pasadena and Pearland, Texas, offering dine-in service, online pickup ordering via Spillover, and delivery through ChowNow. The restaurants serve made-fresh-daily authentic Mexican and Tex-Mex cuisine including fajitas, enchiladas, tacos, and a full cantina bar. Complementary offerings include event catering services, party packs for large groups, family meal deals, and a customer loyalty program (Border Pass).

Product overview

Casa Olé is a Tex-Mex restaurant chain with two locations in Pasadena and Pearland, TX, offering a unified dining experience centered on made-fresh-daily authentic Mexican food. The core offering includes dine-in service, online ordering via Spillover for pickup, and delivery through Chownow. Supporting products include catering services, party packs, and family meal deals for takeout events. The menu portfolio spans an all-day menu, limited lunch menu, kids menu, and cantina/bar menu. Customer engagement is supported through the Border Pass loyalty card program and eClub email rewards program.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-In Restaurant Service Full-service Tex-Mex dining experience at Casa Olé locations in Pasadena and Pearland, TX, featuring table service and a full bar/cantina, with made-fresh-daily menu items including fajitas, enchiladas, quesadillas, and margaritas for individuals, couples, and families.
  • Catering Services Full-service catering for events including weddings, showers, graduation parties, and Quinceañeras, with delivery and setup options and dedicated catering specialists.
  • Party Packs

Quantifiable outcome

  • Raised over $100,000 for The Rose (non-profit breast cancer organization)

Companies that use Casa Olé

Customer profile

Named customers4 records

Segments5 records

Ideal customer profiles2 records

Casa Olé technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Feature2 records

Casa Olé partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves7 records

Expansion highlights4 records

Casa Olé competitors and assessment

Company assessment

Direct peers

  • Lupe Tortilla: Houston-area Tex-Mex chain with locations across the metro and Texas. Closest direct competitor: full-service Tex-Mex, fajita-heavy menu, family atmosphere, comparable per-person check averages. Very similar operating model and customer base to Casa Olé.
  • El Chico: Texas-based full-service Tex-Mex restaurant chain with deep regional roots. Operates in the same cuisine category, family dining positioning, and comparable menu structure. Closely aligned with Casa Olé on service model and target customer.
  • Pappasito's Cantina: Houston-based Tex-Mex full-service casual dining chain owned by Pappas Restaurants. Directly comparable to Casa Olé on cuisine (Tex-Mex), service model (full-service table), target customer (Texas families), and bar/cantina program. Same competitive set in the Houston metro.
  • Taco Cabana: Texas-based Mexican fast-casual chain with drive-through and dine-in service. Comparable on cuisine (Tex-Mex), Texas market focus, and price point. Different service model (fast-casual vs. full-service) but directly competes for the same family/casual customer in the Houston market.
  • Gringo's Mexican Kitchen: Texas-based Tex-Mex chain with locations in the Houston metro area. Directly competes with Casa Olé on cuisine, service model, family orientation, and price band. One of the most relevant same-market competitors.

Broad incumbents

  • On the Border Mexican Grill & Cantina: National Tex-Mex casual dining chain with full bar/cantina program. Comparable menu (fajitas, enchiladas, combination plates), family dining positioning, and happy hour bar business. Larger scale but operates in the same category and competes for the same Tex-Mex occasions.
  • Chili's Grill & Bar: Large national casual dining chain with Mexican-leaning menu items (fajitas, quesadillas, baby back ribs). Competes for the same casual dinner and family meal occasions in Texas markets at similar price points. Broader portfolio but overlapping customer use cases.
  • Chuy's: Tex-Mex casual dining chain founded in Austin with locations across Texas and the Southeast. Comparable menu (enchiladas, fajitas, combination plates), full-service casual dining model, and family-friendly positioning. Larger footprint but overlapping customer base.

Regional players

  • Don José Mexican Restaurant: Independent full-service Tex-Mex operator in the Houston metro area. Comparable on cuisine, service model, and family dining position, but operates as a single independent rather than a multi-unit chain.

Others

  • Chipotle Mexican Grill: National fast-casual Mexican chain. Not a direct competitor on service model (fast-casual vs. full-service) but competes for the same Mexican-food occasion, especially for lunch and takeout customers in the Houston metro. Useful proxy for off-premise Mexican food demand.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Casa Olé social profiles

Digital presence

Casa Olé compliance and trust

Trust signal

Compliance1 record

Casa Olé financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Casa Olé leadership team

Management profile

Number of profiles

Profiles1 record

Casa Olé funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Casa Olé M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Casa Olé

What does Casa Olé do?

Casa Olé operates two full-service Tex-Mex restaurants in Pasadena and Pearland, Texas, offering dine-in service, online pickup ordering via Spillover, and delivery through ChowNow. The restaurants serve made-fresh-daily authentic Mexican and Tex-Mex cuisine including fajitas, enchiladas, tacos, and a full cantina bar. Complementary offerings include event catering services, party packs for large groups, family meal deals, and a customer loyalty program (Border Pass).

Is Casa Olé a public or private company?

Casa Olé is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Casa Olé founded?

Casa Olé was founded in 1973. It employs 1 to 10 people.

Where is Casa Olé based?

Casa Olé is headquartered in Pasadena, United States, in the North America region.

How does Casa Olé make money?

Seven revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are takeout and Pickup, delivery, catering Services, alcohol Sales (Cantina), gift Cards and loyalty Program (Border Pass).

Who are Casa Olé's main competitors?

Direct peers on record are Lupe Tortilla, El Chico, Pappasito's Cantina, Taco Cabana and Gringo's Mexican Kitchen. Broad incumbents are On the Border Mexican Grill & Cantina, Chili's Grill & Bar and Chuy's. Don José Mexican Restaurant is listed as a regional player. Chipotle Mexican Grill is listed as an others.

Does Casa Olé have an API?

No public API is recorded for Casa Olé.

What industry is Casa Olé in?

Casa Olé's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals