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Mikado Japanese Steak House

Full company profile

uuid004w9hv

Namestring
Mikado Japanese Steak House
Legal namestring
Mikado Japanese Steak House
Company typeenum
Private
Founded yearint
1982
Descriptiontext

Mikado Japanese Steak House is a privately held, single-location Japanese hibachi steakhouse operating in Nashville, Tennessee since 1982. The restaurant serves teppan yaki cuisine — Japanese iron-griddle cooking performed tableside by chefs — at 410 Metroplex Dr, behind KFC off Interstate 24 Exit 56. Its core product is the Teppan Yaki Entree, a unified meal format priced $20–$44 that bundles a protein (chicken, steak, filet mignon, shrimp, scallop, salmon, lobster, or vegetarian) with appetizer shrimp, soup, salad, Japanese-style vegetables, and fried rice. Premium signature dishes include the MIKADO Special (lobster tail, filet mignon, chicken) and MIKADO Delicious (filet mignon and jumbo shrimp) at market and $44 price points respectively.

The business operates a traditional full-service restaurant model. Revenue is generated primarily through on-premises dine-in sales, with ancillary streams from third-party delivery orders (UberEats, DoorDash), digital gift cards sold through a Square-powered online store, an à la carte side-order and to-go sauce program, a children's menu, and a full beverage program spanning sake, cocktails, and wines. The restaurant accepts walk-ins and telephone reservations for parties of 10 or more (weekdays only). Marketing is concentrated on organic Instagram and Facebook activity plus local word-of-mouth. There are no franchised locations, no second site, and no disclosed investors, parent company, or M&A activity.

The company is independently owned with no disclosed management team, funding history, or external investors. With 12 employees supporting a single dinner-service location operating approximately 30 hours per week across six days, the operation is lean and owner-operated. The restaurant is closed only on Thanksgiving, Christmas, and Super Bowl Sunday, indicating consistent year-round operating cadence. No patents, trademarks filings, certifications, or partnership agreements were disclosed in the source data.

Short descriptiontext

Single-location Japanese hibachi steakhouse in Nashville, Tennessee, operating since 1982 and serving tableside teppan yaki entrees, sushi-grade seafood, steaks, and a full beverage program to local consumers and group celebrations.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNashville, United States
HQ citystring
Nashville
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
hibachi restaurant, teppanyaki dining, japanese steakhouse, tableside cooking, japanese cuisine
Industry2 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2Casual Dining Restaurants
CodeTHAFACABPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Japanese Steakhouse / Hibachi Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Restaurant Sales
TypeOne Time License
Description

Full-service restaurant with hibachi tableside cooking. Revenue generated from entrees, appetizers, beverages, and side orders consumed on premises. Average ticket includes appetizers, soup, salad, vegetables, fried rice, and main entree.

mikadonashville.com
2Gift Cards
TypeOne Time License
Description

Digital gift cards sold online via Square, delivered by email. Used by recipients for dine-in purchases.

mikadonashville.com
3Third-Party Delivery Orders
TypeTransaction Fee
Description

Online ordering through delivery platforms for takeout and delivery orders.

mikadonashville.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Individual Teppan Yaki Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Chicken $25, Suki-Yaki $29, Shrimp $31, Shrimp and Scallop $34, Filet Mignon $37, Steak and Chicken $30, Steak and Shrimp $31, MIKADO Delicious $44, MIKADO Combination $38, Chicken and Shrimp $30, Filet Mignon and Chicken $35, Vegetarian Special $20, Salmon $34, Chicken and Jumbo Shrimp $35

mikadonashville.com
2Beverages and Alcohol
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Sake small $5-8, Sake large $10-16, Cocktails $8-10, Wine by glass $7-8, Wine bottles $25-30, Champagne $8-30

mikadonashville.com
3Child's Menu and Side Orders
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Child's Chicken $14, Child's Steak $16, Child's Shrimp $15. Side orders: Jumbo Shrimp $15, Chicken $8, Filet Mignon $15, Shrimp $10, Scallops $15, Appetizer Shrimp $12, Salmon $15

mikadonashville.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Mikado Japanese Steak House is a single-location full-service hibachi restaurant in Nashville, TN serving teppan yaki entrees prepared tableside by chefs on iron grills. The core offering is the teppan yaki dining experience — a fixed-format meal that includes appetizer shrimp, soup, salad, Japanese-style vegetables, and fried rice with every entree, with the main protein varying from chicken and steak to seafood and vegetarian options. The restaurant also offers a beverage program (sake, cocktails, wine), à la carte sides, a children's menu, and digital gift cards.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Mikado Japanese Steak House is a single-location hibachi steakhouse in Nashville offering teppan yaki dining experiences. The core product is the Teppan Yaki Entrees category—a unified dining format where all meals include appetizer shrimp, soup, salad, Japanese-style vegetables, and fried rice, with the main protein varying by selection. Premium upgrades and combination plates (MIKADO Special, MIKADO Delicious, MIKADO Combination) build upon the base format. Additional revenue streams include a comprehensive beverage program (sake, cocktails, wines), à la carte side orders, a children's menu, take-out sauces, digital gift cards, and large-party reservations for groups of 10 or more.

Product and service7 records
1Teppan Yaki Entrees
CategoryHibachi / Teppan Yaki Dining
Description

Hibachi-style entrees cooked on a teppan grill tableside by chefs. Options include Chicken ($25), Suki-Yaki ($29), Shrimp ($31), Shrimp and Scallop ($34), Filet Mignon ($37), Steak and Chicken ($30), Steak and Shrimp ($31), MIKADO Delicious with Filet Mignon and Jumbo Shrimp ($44), MIKADO Combination ($38), MIKADO Special (Lobster Tail, Filet Mignon, Chicken — market price), Chef's Special (Lobster Tail and Filet Mignon — market price), Chicken and Shrimp ($30), Filet Mignon and Chicken ($35), Vegetarian Special ($20), Salmon ($34), Seafood Deluxe (Lobster, Shrimp, Scallops — market price), and Chicken and Jumbo Shrimp ($35). All entrees include two appetizer shrimp, soup, salad, Japanese-style vegetables, and fried rice.

2Beverage Program (Sake, Cocktails, Wine)
CategoryBeverages
Description

Full beverage program featuring house sakes (small $5, large $10, cold $15), flavored sakes (pineapple, plum, raspberry, peach), specialty cocktails including MIKADO Special ($8), Mai Tai ($8), and premium cocktails ($8-$10), frozen drinks ($6-$8), and a curated wine list by the glass and bottle including Barone Fini Merlot, Kendall Jackson Merlot and Chardonnay, Yellow Tail varieties, and Sutter Home Cabernet Sauvignon ($7-$30).

3Child's Menu
CategoryKids Menu
Description

Kids' hibachi portions including Child's Chicken ($14), Child's Steak ($16), and Child's Shrimp ($15).

4Side Orders
CategoryAdd-on / À la Carte
Description

À la carte add-on proteins available individually including Jumbo Shrimp ($15), Chicken ($8), Filet Mignon ($15), Shrimp ($10), Scallops ($15), Appetizer Shrimp ($12), Salmon ($15), and Lobster (market price).

5Sauces and Dressings To-Go
CategoryRetail / Take-Home
Description

Take-out bottled sauces including Salad Dressing ($6), Steak Sauce ($6), Seafood Sauce ($6), and Creamy Wine Sauce ($4).

6Digital Gift Cards
CategoryGift Cards
Description

Digital gift cards in customizable amounts, delivered instantly by email and redeemed by showing the server at the restaurant; secure checkout powered by Square.

7Group Reservations (Parties of 10+)
CategoryReservation Services
Description

Telephone-based reservation service for parties of 10 or more, taken after 3pm CST daily; weekend reservations (Fri/Sat/Sun) are not accepted.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Regional Japanese hibachi restaurant with similar teppan yaki entrees and full-meal value bundling. Operates in the same casual-fine dining Japanese segment targeting date nights and group celebrations.

TypeDirect peer
Description

Independent Japanese hibachi steakhouse with tableside cooking, combination plates, and family/group orientation. Directly overlaps Mikado on menu format, price points, and use cases.

TypeBroad incumbent
Description

National Japanese teppanyaki/hibachi steakhouse chain founded in 1964. Directly comparable dining format (tableside hibachi) and target occasions (date nights, group celebrations), but operates as a large multi-unit chain across many US markets rather than a single independent location.

TypeDirect peer
Description

Independent hibachi steakhouse chain serving the same teppan yaki experience with similar entree bundling and family/group appeal. Operates as a direct competitor in the Japanese hibachi full-service dining category.

TypeDirect peer
Description

Regional Japanese hibachi steakhouse operator offering tableside teppan cooking with comparable menu structure (chicken, steak, seafood combos). Direct competitive overlap in concept, target customer, and pricing band.

6Sapporo Japanese Steakhouse
TypeDirect peer
Description

Independent teppanyaki-style Japanese steakhouse chain operating similar hibachi format with comparable entree pricing and group dining orientation. Competes in the same Japanese full-service restaurant category.

TypeDirect peer
Description

Independent Japanese hibachi steakhouse operator with similar teppan yaki format, full-meal value bundles, and family/group orientation. Closely matches Mikado's single-location or small-chain independent model and target customer segments.

TypeRegional player
Description

Regionally-focused Japanese hibachi steakhouse with teppan cooking and combination entrees similar to Mikado. Comparable concept and target market, but typically concentrated in specific US regions outside Nashville.

TypeDirect peer
Description

Independent Japanese hibachi steakhouse offering tableside cooking and similar combo-plate menu structure. Direct competitor for the same experiential dining occasions and customer demographics.

TypeDirect peer
Description

Independent Japanese steakhouse serving hibachi-grilled entrees with soup, salad, and rice inclusions similar to Mikado's full-meal bundle. Comparable positioning in the casual-fine hibachi segment.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Mikado Japanese Steak House

Japanese Steakhouse / Hibachi Restaurantmikadonashville.com

Single-location Japanese hibachi steakhouse in Nashville, Tennessee, operating since 1982 and serving tableside teppan yaki entrees, sushi-grade seafood, steaks, and a full beverage program to local consumers and group celebrations.

What Mikado Japanese Steak House does

Mikado Japanese Steak House is a privately held, single-location Japanese hibachi steakhouse operating in Nashville, Tennessee since 1982. The restaurant serves teppan yaki cuisine — Japanese iron-griddle cooking performed tableside by chefs — at 410 Metroplex Dr, behind KFC off Interstate 24 Exit 56. Its core product is the Teppan Yaki Entree, a unified meal format priced $20–$44 that bundles a protein (chicken, steak, filet mignon, shrimp, scallop, salmon, lobster, or vegetarian) with appetizer shrimp, soup, salad, Japanese-style vegetables, and fried rice. Premium signature dishes include the MIKADO Special (lobster tail, filet mignon, chicken) and MIKADO Delicious (filet mignon and jumbo shrimp) at market and $44 price points respectively.

The business operates a traditional full-service restaurant model. Revenue is generated primarily through on-premises dine-in sales, with ancillary streams from third-party delivery orders (UberEats, DoorDash), digital gift cards sold through a Square-powered online store, an à la carte side-order and to-go sauce program, a children's menu, and a full beverage program spanning sake, cocktails, and wines. The restaurant accepts walk-ins and telephone reservations for parties of 10 or more (weekdays only). Marketing is concentrated on organic Instagram and Facebook activity plus local word-of-mouth. There are no franchised locations, no second site, and no disclosed investors, parent company, or M&A activity.

The company is independently owned with no disclosed management team, funding history, or external investors. With 12 employees supporting a single dinner-service location operating approximately 30 hours per week across six days, the operation is lean and owner-operated. The restaurant is closed only on Thanksgiving, Christmas, and Super Bowl Sunday, indicating consistent year-round operating cadence. No patents, trademarks filings, certifications, or partnership agreements were disclosed in the source data.

Mikado Japanese Steak House firmographics

Firmographics
Name
Mikado Japanese Steak House
Legal name
Mikado Japanese Steak House
Website
https://mikadonashville.com
Company type
Private
Founded year
1982
Operating status
Operating
Headcount range
11–50 employees
Short description
Single-location Japanese hibachi steakhouse in Nashville, Tennessee, operating since 1982 and serving tableside teppan yaki entrees, sushi-grade seafood, steaks, and a full beverage program to local consumers and group celebrations.
Ownership category
akta.pro rank

Mikado Japanese Steak House industry classification

Industry
Product category
Japanese Steakhouse / Hibachi Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industry
Casual Dining Restaurants (THAFACAB)

Keywords

  • Hibachi restaurant
  • Teppanyaki dining
  • Japanese steakhouse
  • Tableside cooking
  • Japanese cuisine

Where Mikado Japanese Steak House is headquartered

Location

Headquarters

HQ city
Nashville
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Mikado Japanese Steak House business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Sales: Full-service restaurant with hibachi tableside cooking. Revenue generated from entrees, appetizers, beverages, and side orders consumed on premises. Average ticket includes appetizers, soup, salad, vegetables, fried rice, and main entree.
  2. Gift Cards: Digital gift cards sold online via Square, delivered by email. Used by recipients for dine-in purchases.
  3. Third-Party Delivery Orders: Online ordering through delivery platforms for takeout and delivery orders.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual Teppan Yaki Entrees
Unit PricingPay-as-you-goBeverages and Alcohol
Unit PricingPay-as-you-goChild's Menu and Side Orders

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Mikado Japanese Steak House product offering

Product offering

Core offering

Mikado Japanese Steak House is a single-location full-service hibachi restaurant in Nashville, TN serving teppan yaki entrees prepared tableside by chefs on iron grills. The core offering is the teppan yaki dining experience — a fixed-format meal that includes appetizer shrimp, soup, salad, Japanese-style vegetables, and fried rice with every entree, with the main protein varying from chicken and steak to seafood and vegetarian options. The restaurant also offers a beverage program (sake, cocktails, wine), à la carte sides, a children's menu, and digital gift cards.

Product overview

Mikado Japanese Steak House is a single-location hibachi steakhouse in Nashville offering teppan yaki dining experiences. The core product is the Teppan Yaki Entrees category—a unified dining format where all meals include appetizer shrimp, soup, salad, Japanese-style vegetables, and fried rice, with the main protein varying by selection. Premium upgrades and combination plates (MIKADO Special, MIKADO Delicious, MIKADO Combination) build upon the base format. Additional revenue streams include a comprehensive beverage program (sake, cocktails, wines), à la carte side orders, a children's menu, take-out sauces, digital gift cards, and large-party reservations for groups of 10 or more.

Differentiator

Problem solved

Functional benefit

Products and services

  • Teppan Yaki Entrees Hibachi-style entrees cooked on a teppan grill tableside by chefs. Options include Chicken ($25), Suki-Yaki ($29), Shrimp ($31), Shrimp and Scallop ($34), Filet Mignon ($37), Steak and Chicken ($30), Steak and Shrimp ($31), MIKADO Delicious with Filet Mignon and Jumbo Shrimp ($44), MIKADO Combination ($38), MIKADO Special (Lobster Tail, Filet Mignon, Chicken — market price), Chef's Special (Lobster Tail and Filet Mignon — market price), Chicken and Shrimp ($30), Filet Mignon and Chicken ($35), Vegetarian Special ($20), Salmon ($34), Seafood Deluxe (Lobster, Shrimp, Scallops — market price), and Chicken and Jumbo Shrimp ($35). All entrees include two appetizer shrimp, soup, salad, Japanese-style vegetables, and fried rice.
  • Beverage Program (Sake, Cocktails, Wine) Full beverage program featuring house sakes (small $5, large $10, cold $15), flavored sakes (pineapple, plum, raspberry, peach), specialty cocktails including MIKADO Special ($8), Mai Tai ($8), and premium cocktails ($8-$10), frozen drinks ($6-$8), and a curated wine list by the glass and bottle including Barone Fini Merlot, Kendall Jackson Merlot and Chardonnay, Yellow Tail varieties, and Sutter Home Cabernet Sauvignon ($7-$30).
  • Child's Menu Kids' hibachi portions including Child's Chicken ($14), Child's Steak ($16), and Child's Shrimp ($15).
  • Side Orders À la carte add-on proteins available individually including Jumbo Shrimp ($15), Chicken ($8), Filet Mignon ($15), Shrimp ($10), Scallops ($15), Appetizer Shrimp ($12), Salmon ($15), and Lobster (market price).
  • Sauces and Dressings To-Go Take-out bottled sauces including Salad Dressing ($6), Steak Sauce ($6), Seafood Sauce ($6), and Creamy Wine Sauce ($4).
  • Digital Gift Cards Digital gift cards in customizable amounts, delivered instantly by email and redeemed by showing the server at the restaurant; secure checkout powered by Square.
  • Group Reservations (Parties of 10+) Telephone-based reservation service for parties of 10 or more, taken after 3pm CST daily; weekend reservations (Fri/Sat/Sun) are not accepted.

Companies that use Mikado Japanese Steak House

Customer profile

Segments2 records

Ideal customer profiles2 records

Mikado Japanese Steak House technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

Feature1 record

Mikado Japanese Steak House partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves4 records

Expansion highlights2 records

Mikado Japanese Steak House competitors and assessment

Company assessment

Direct peers

  • Ichiban Japanese Steakhouse: Regional Japanese hibachi restaurant with similar teppan yaki entrees and full-meal value bundling. Operates in the same casual-fine dining Japanese segment targeting date nights and group celebrations.
  • Tokyo Japanese Steakhouse: Independent Japanese hibachi steakhouse with tableside cooking, combination plates, and family/group orientation. Directly overlaps Mikado on menu format, price points, and use cases.
  • Shogun Japanese Steakhouse: Independent hibachi steakhouse chain serving the same teppan yaki experience with similar entree bundling and family/group appeal. Operates as a direct competitor in the Japanese hibachi full-service dining category.
  • Fuji Japanese Steakhouse: Regional Japanese hibachi steakhouse operator offering tableside teppan cooking with comparable menu structure (chicken, steak, seafood combos). Direct competitive overlap in concept, target customer, and pricing band.
  • Sapporo Japanese Steakhouse: Independent teppanyaki-style Japanese steakhouse chain operating similar hibachi format with comparable entree pricing and group dining orientation. Competes in the same Japanese full-service restaurant category.
  • Kobe Japanese Steakhouse: Independent Japanese hibachi steakhouse operator with similar teppan yaki format, full-meal value bundles, and family/group orientation. Closely matches Mikado's single-location or small-chain independent model and target customer segments.
  • Wasabi Japanese Steakhouse: Independent Japanese hibachi steakhouse offering tableside cooking and similar combo-plate menu structure. Direct competitor for the same experiential dining occasions and customer demographics.
  • Kyoto Japanese Steakhouse: Independent Japanese steakhouse serving hibachi-grilled entrees with soup, salad, and rice inclusions similar to Mikado's full-meal bundle. Comparable positioning in the casual-fine hibachi segment.

Broad incumbents

  • Benihana: National Japanese teppanyaki/hibachi steakhouse chain founded in 1964. Directly comparable dining format (tableside hibachi) and target occasions (date nights, group celebrations), but operates as a large multi-unit chain across many US markets rather than a single independent location.

Regional players

  • Kabuto Japanese Steakhouse: Regionally-focused Japanese hibachi steakhouse with teppan cooking and combination entrees similar to Mikado. Comparable concept and target market, but typically concentrated in specific US regions outside Nashville.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

Mikado Japanese Steak House social profiles

Digital presence

Mikado Japanese Steak House financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Mikado Japanese Steak House leadership team

Management profile

Number of profiles

Mikado Japanese Steak House funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Mikado Japanese Steak House M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mikado Japanese Steak House

What does Mikado Japanese Steak House do?

Mikado Japanese Steak House is a single-location full-service hibachi restaurant in Nashville, TN serving teppan yaki entrees prepared tableside by chefs on iron grills. The core offering is the teppan yaki dining experience — a fixed-format meal that includes appetizer shrimp, soup, salad, Japanese-style vegetables, and fried rice with every entree, with the main protein varying from chicken and steak to seafood and vegetarian options. The restaurant also offers a beverage program (sake, cocktails, wine), à la carte sides, a children's menu, and digital gift cards.

Is Mikado Japanese Steak House a public or private company?

Mikado Japanese Steak House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Mikado Japanese Steak House founded?

Mikado Japanese Steak House was founded in 1982. It employs 11 to 50 people.

Where is Mikado Japanese Steak House based?

Mikado Japanese Steak House is headquartered in Nashville, United States, in the North America region.

How does Mikado Japanese Steak House make money?

Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are gift Cards and third-Party Delivery Orders.

Who are Mikado Japanese Steak House's main competitors?

Direct peers on record are Ichiban Japanese Steakhouse, Tokyo Japanese Steakhouse, Shogun Japanese Steakhouse, Fuji Japanese Steakhouse, Sapporo Japanese Steakhouse, Kobe Japanese Steakhouse, Wasabi Japanese Steakhouse and Kyoto Japanese Steakhouse. Benihana is listed as a broad incumbent. Kabuto Japanese Steakhouse is listed as a regional player.

Does Mikado Japanese Steak House have an API?

No public API is recorded for Mikado Japanese Steak House.

What industry is Mikado Japanese Steak House in?

Mikado Japanese Steak House's product category is Japanese Steakhouse / Hibachi Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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