Miss Fish

What Miss Fish does

Miss Fish is a traditional French restaurant founded in 2019 and located at 8 rue des filatiers in central Toulouse, Occitanie. The business operates a single physical location with 19 employees, specializing in fish and chips and a broader poisson (fish) menu. Beyond standard dine-in service, Miss Fish positions full and partial venue privatization as a significant offering, accommodating groups of up to 120 guests for birthdays, afterworks, corporate events, departure parties, and professional receptions, with personalized menus and dedicated service.

The company's revenue mechanics are diversified across three streams: dine-in food and beverage service, private event privatization (a high-value per-occasion revenue line targeting corporate and group buyers), and off-premise consumption via click & collect plus third-party delivery marketplaces (Deliveroo and UberEats). Customer acquisition relies on direct website traffic, presence on delivery and event-booking platforms, and word-of-mouth within the Toulouse market. Pricing is not publicly disclosed and there is no app, no proprietary technology stack, and no digital product surface beyond a WordPress-based website.

Miss Fish serves two primary customer segments: general dining customers (individuals and families in Toulouse seeking quality fish cuisine in a modern, warm setting) and private event organizers (groups and corporate buyers needing original venues for celebrations and corporate functions). The business is privately held, with no disclosed funding rounds, no parent company, no management team information publicly available, and no ownership structure disclosed. Operating status is active, with reservations and orders currently accepted through all listed channels. Geographic reach is exclusively Toulouse regional.

Name

Miss Fish

Legal name

Miss Fish

Website

https://miss-fish.fr

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Miss Fish is a traditional fish and chips restaurant in Toulouse, France, serving individual diners and private event groups with dine-in service, takeaway, delivery via Deliveroo and UberEats, and venue privatization for up to 120 guests.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industry

Casual Dining Restaurants (THAFACAB)

Keywords

• Fish and chips restaurant
• Casual dining
• Event venue privatization
• Food delivery service
• Private event catering

Headquarters

HQ city

Toulouse

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Dine-in Food and Beverage Service: Revenue from serving fish and chips and poisson (fish) dishes to dine-in customers at the restaurant location in Toulouse.
2. Event Privatization: Revenue from privatizing the restaurant for private events including birthdays, afterwork gatherings, corporate events, departure parties, and receptions. Offers personalized menus and dedicated service for groups up to 120 guests.
3. Delivery and Takeaway: Revenue from food delivery through Deliveroo and UberEats platforms, plus click & collect orders.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels4 records

Core offering

Miss Fish is a restaurant in Toulouse, France serving fish and chips and poisson (fish) dishes to dine-in customers. The restaurant also offers full or partial venue privatization for private events including birthdays, afterworks, corporate events, departure parties, and professional receptions, accommodating up to 120 guests with personalized menus and dedicated service. Supplementing dine-in, the restaurant provides click & collect takeaway and listings on third-party delivery platforms (Deliveroo, UberEats).

Product overview

Miss Fish is a restaurant offering fish and chips and poisson (fish) dishes in Toulouse, France. The core offering consists of traditional fish & chips and various fish dishes. The restaurant also provides event privatization services as an add-on offering, allowing customers to book the venue for private events including birthdays, afterworks, corporate events, and professional receptions for up to 120 guests with personalized menus and attentive service.

Differentiator

Problem solved

Functional benefit

Segments2 records

Ideal customer profiles2 records

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Three partnerships are on record, tiered minor.

• DeliveroominorChannel Partner/ Reseller/ DistributorThird-party food delivery marketplace partner that enables Miss Fish to reach customers who prefer delivery over dine-in. Deliveroo handles logistics and order fulfillment while Miss Fish prepares the food.
• UberEatsminorChannel Partner/ Reseller/ DistributorThird-party food delivery marketplace partner providing additional delivery channel for Miss Fish products to Toulouse customers.
• PrivateaserminorChannel Partner/ Reseller/ DistributorEvent venue booking platform that connects Miss Fish with customers seeking private event spaces. Provides online reservation system for restaurant privatization services.

Scale indicators1 record

Recent moves3 records

Market position

Strengths4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/miss-fish-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Miss Fish