Mistura Grill
Mistura Grill is a single-location restaurant in Cusco, Peru, serving Peruvian and international cuisine to tourists and local residents from a prime Plaza de Armas location with reservation-based dining.
- Company typePrivate
- Founded-
- HeadquartersCusco, Peru
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Mistura Grill does
Mistura Grill operates a single-location, full-service restaurant at Portal de Panes 137, Plaza de Armas, Cusco, Peru, serving Peruvian and international cuisine to tourists visiting the Cusco–Machu Picchu corridor and to local residents seeking quality dining in a prime central location. The restaurant operates daily from 11:30 AM to 10:30 PM with balcony and terrace seating oriented toward views of the Plaza de Armas, its primary selling point. The 14-person operation functions as a direct-to-consumer hospitality business with both walk-in and reservation-based service.
The commercial model is built on per-cover food and beverage revenue supplemented by a US$20 (S/.70 soles) reservation deposit required to secure a booking, which is credited toward the final bill and is subject to structured cancellation, modification, and no-show policies. Customer acquisition is driven by a multi-channel digital presence: a bilingual (English/Spanish) WordPress website with an online reservation form, a TripAdvisor listing carrying a 2023 Travelers' Choice designation, and active Facebook and Instagram accounts. WhatsApp (+51 953 727 595) serves as the bottom-of-funnel booking and inquiry channel. The company also cross-promotes a related hospitality property, Hotel Inka's Haven in Ollantaytambo, offering a 35% discount for Machu Picchu-bound guests, suggesting common ownership or a close operating group spanning two tourist destinations.
The underlying technology stack is minimal: a WordPress-based bilingual website with online booking, standard social media, and WhatsApp. No proprietary technology, mobile app, AI/ML capabilities, or third-party integrations are disclosed. Pricing (full menu cost) is not publicly published; menus are presented as downloadable PDF images rather than structured data. The business is privately held, with no disclosed funding, parent company, or institutional ownership structure.
Mistura Grill firmographics
Firmographics- Name
- Mistura Grill
- Legal name
- Mistura Grill
- Website
- https://misturagrillcusco.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Mistura Grill is a single-location restaurant in Cusco, Peru, serving Peruvian and international cuisine to tourists and local residents from a prime Plaza de Armas location with reservation-based dining.
- Ownership category
- akta.pro rank
Mistura Grill industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- Casual Dining RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Fine Dining RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
Keywords
Where Mistura Grill is headquartered
LocationHeadquarters
- HQ city
- Cusco
- HQ country
- Peru
- HQ region
- Latin America
Offices1 record
Markets served
Mistura Grill business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining: Revenue generated from food and beverage sales to dine-in customers. The restaurant serves Peruvian and international cuisine with table service. Guests pay for their meals at the end of their visit.
- Reservation Deposits: A reservation deposit of US$20 (or S/.70 soles) is required to secure a booking. This deposit is deducted from the final bill at the end of the visit, serving as a commitment mechanism to reduce no-shows.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Reservation deposit of US$20 (S/.70 soles) |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Mistura Grill product offering
Product offeringCore offering
Mistura Grill is a dine-in restaurant in Cusco, Peru, serving Peruvian and international cuisine at Portal de Panes 137 on the Plaza de Armas. The restaurant provides table service daily from 11:30 AM to 10:30 PM, with balcony and terrace seating offering views of the Plaza de Armas. Customers can reserve tables through the website with a US$20 (S/.70 soles) deposit, or walk in directly.
Product overview
Mistura Grill is a single-location restaurant offering Peruvian and international cuisine in Cusco, Peru. The restaurant operates from 11:30 AM to 10:30 PM daily and features a menu with images showing various food offerings. The company also has a related hotel property called Inka's Haven in Ollantaytambo, which they cross-promote to restaurant customers visiting Machu Picchu.
Differentiator
Problem solved
Functional benefit
Products and services
- Mistura Grill Restaurant Dining
Companies that use Mistura Grill
Customer profileSegments2 records
Ideal customer profiles2 records
Mistura Grill technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Mistura Grill partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Hotel Inka's HavenminorMistura Grill appears to be owned or managed by the same group as Hotel Inka's Haven in Ollantaytambo. The restaurant website cross-promotes the hotel, offering a 35% discount for guests visiting Machu Picchu. Hotel Inka's Haven is located 10 minutes from the train station in Ollantaytambo, near major archaeological sites.
Scale indicators1 record
Recent moves5 records
Expansion highlights3 records
Mistura Grill competitors and assessment
Company assessmentBroad incumbents
- Central Restaurante: Central in Lima is a globally recognized Peruvian fine-dining restaurant by Virgilio Martínez. Comparable as a Peruvian dining brand that anchors international tourist culinary itineraries and partially overlaps with Mistura's aspiration to be a destination dining experience.
- Astrid & Gastón: Astrid & Gastón is the Acurio group's flagship fine-dining Peruvian restaurant in Lima, defining the elevated Peruvian cuisine category nationally. Comparable as a broader Peruvian fine-dining incumbent whose brand and menu approach set the benchmark Mistura Grill is implicitly benchmarked against.
Direct peers
- Limo Cocina Peruana: Limo Cocina Peruana is a well-known Peruvian cuisine restaurant in central Cusco that caters to tourists on the Machu Picchu circuit with views of the Plaza de Armas. Highly comparable as a same-segment, same-location competitor serving Peruvian/international cuisine to international visitors.
- Greens Organic: Greens Organic is a Cusco restaurant serving organic, healthy, and Peruvian dishes to tourists and locals. Comparable as a same-city full-service restaurant competing for the same Cusco tourist and resident occasion with a similar menu philosophy.
- Pachapapa: Pachapapa is a long-standing Cusco restaurant in the San Blas neighborhood serving Peruvian and fusion cuisine to tourists and expats. Comparable as a same-city full-service restaurant serving the Cusco tourist market with a scenic, atmospheric positioning.
- Cicciolina: Cicciolina is a Cusco restaurant and tapas bar serving international cuisine to a mixed tourist and local clientele. Comparable as a similarly positioned Cusco full-service restaurant competing for the same Plaza de Armas-area tourist dining budget.
- Baco Restaurant Cusco: Baco is a contemporary Peruvian/international restaurant in central Cusco serving tourists and locals with a Latin-inspired menu. Comparable as a same-segment Cusco full-service restaurant targeting the same plaza-area tourist dining market.
- Chicha por Gastón Acurio: Chicha in Cusco is a flagship Peruvian cuisine restaurant by celebrity chef Gastón Acurio, also targeting tourists and locals with elevated Peruvian fare. Comparable as a like-for-like full-service Peruvian restaurant in Cusco competing for the same tourist dining occasion.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Mistura Grill social profiles
Digital presenceMistura Grill financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mistura Grill leadership team
Management profileNumber of profiles
Mistura Grill funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mistura Grill M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mistura Grill
What does Mistura Grill do?
Mistura Grill is a dine-in restaurant in Cusco, Peru, serving Peruvian and international cuisine at Portal de Panes 137 on the Plaza de Armas. The restaurant provides table service daily from 11:30 AM to 10:30 PM, with balcony and terrace seating offering views of the Plaza de Armas. Customers can reserve tables through the website with a US$20 (S/.70 soles) deposit, or walk in directly.
Is Mistura Grill a public or private company?
Mistura Grill is a private company. It is classified as unknown and is currently operating.
When was Mistura Grill founded?
Mistura Grill was founded in -1. It employs 11 to 50 people.
Where is Mistura Grill based?
Mistura Grill is headquartered in Cusco, Peru, in the Latin America region.
How does Mistura Grill make money?
Two revenue lines are on record. Restaurant Dining is the primary driver. The others are reservation Deposits.
Who are Mistura Grill's main competitors?
Broad incumbents on record are Central Restaurante and Astrid & Gastón. Direct peers are Limo Cocina Peruana, Greens Organic, Pachapapa, Cicciolina, Baco Restaurant Cusco and Chicha por Gastón Acurio.
Does Mistura Grill have an API?
No public API is recorded for Mistura Grill.
What industry is Mistura Grill in?
Mistura Grill's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.