Mon Restaurant

Boutique Hotel & Fine Diningmonrestaurantfonda.com

Mon Restaurant & Fonda is a boutique hotel and Michelin-starred restaurant in Ciutadella de Menorca, Spain, founded in 2014 by chef Felip Llufriu and serving individual leisure travelers and gastronomes seeking authentic Menorcan cuisine.

Company typePrivate
Founded2014
HeadquartersCiutadella de Menorca, Spain
Headcount11–50
GTM typeB2C
OfferingServices

What Mon Restaurant does

Mon Restaurant & Fonda is a privately held boutique hotel and fine-dining restaurant in Ciutadella de Menorca, Spain, operated by SANLLU, S.L. (C.I.F. B09620733). Founded in 2014 by Michelin-starred chef Felip Llufriu, the business occupies a restored 1935 Art Deco building in the city center and combines a restaurant acclaimed with 1 Michelin Star, 2 Repsol Suns, and a 4th-best-restaurant-in-Spain ranking from Restaurant Magazine, with a small hotel offering four room categories (Basic, Comfort, Comfort with Terrace, Superior with Terrace). The restaurant operates Tuesday to Saturday for dinner service (19:00-22:00), and breakfast is served to hotel guests with locally sourced Menorcan products.

Revenue is generated through three streams: hotel accommodation (categorized as a recurring/booking relationship), restaurant dining on a transactional a la carte basis (menu items 3.50€-30.50€), and a separate catering service (MON Catering) operated through moncateringmenorca.com. The go-to-market is direct-to-consumer, with bookings taken via the company's own website (booking.monrestaurantfonda.com), phone, and on-property, supported by a best-price guarantee to incentivize direct reservations. The customer base is individual leisure travelers and gastronomes visiting Menorca, segmented primarily by geography (international and domestic tourists to the Balearic Islands) and secondarily by culinary interest.

The underlying technology is conventional: a multilingual website (Spanish, Catalan, English), a direct booking platform, and contact channels (phone + email). Differentiated value rests on the chef's pedigree, the restaurant's third-party awards, the heritage building, and the use of local Menorcan suppliers. The business is a single-asset, founder-led operation with no disclosed external investors, parent company, or funding rounds.

Mon Restaurant firmographics

Firmographics

Name: Mon Restaurant
Legal name: SANLLU, S.L.
Website: https://monrestaurantfonda.com
Company type: Private
Founded year: 2014
Operating status: Operating
Headcount range: 11–50 employees
Short description: Mon Restaurant & Fonda is a boutique hotel and Michelin-starred restaurant in Ciutadella de Menorca, Spain, founded in 2014 by chef Felip Llufriu and serving individual leisure travelers and gastronomes seeking authentic Menorcan cuisine.
Ownership category
akta.pro rank

Mon Restaurant industry classification

Industry

Product category: Boutique Hotel & Fine Dining
NAICS: Full-Service Restaurants (722511)
SIC: Retail-Eating Places (5812)
akta.pro primary industry: Fine Dining Restaurants (THAFACAA)
akta.pro secondary industries: Hotel & Resort Restaurants (THAFACAH), Heritage & Palace Luxury Hotels (THAGACAF)

Keywords

Boutique hotel hospitality
Fine dining restaurant
Menorcan gastronomy
Hotel accommodation
Catering services

Where Mon Restaurant is headquartered

Location

Headquarters

HQ city: Ciutadella de Menorca
HQ country: Spain
HQ region: Europe

Offices1 record

Markets served

Mon Restaurant business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

Hotel Accommodation: Revenue from renting hotel rooms (Basic, Comfort, Comfort with terrace, Superior with terrace categories). Breakfast is included with accommodation.
Restaurant Dining: Revenue from serving meals at the Mon Restaurant. Menu includes appetizers, main courses, and desserts. Operating hours: Tuesday to Saturday for dinners (19:00-22:00).
Catering Services: Separate catering business operated through moncateringmenorca.com website.

Pricing tiers

Model	Billing	Price
Unit Pricing	Pay-as-you-go	A la carte menu with dishes ranging from 3.50€ to 30.50€

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Mon Restaurant product offering

Product offering

Core offering

Mon Restaurant & Fonda operates a boutique hotel (Fonda Mon) with four room categories and a Michelin-starred fine dining restaurant (Mon Restaurant) led by chef Felip Llufriu, both housed in a restored 1935 Art Deco building in Ciutadella de Menorca. The business also runs a separate catering service (Mon Catering Menorca). It combines overnight accommodation with traditional Menorcan gastronomy and an event catering offering.

Product overview

Mon Restaurant & Fonda is a charming boutique hotel and restaurant operated by chef Felip Llufriu in Ciutadella de Menorca. The establishment combines MON Restaurant, a Michelin-starred fine dining experience, with MON Fonda Hotel offering accommodation in four room categories: Basic, Comfort, Comfort with Terrace, and Superior with Terrace. Both products share the same 1935 Art Deco building and are united by a commitment to traditional Menorcan gastronomy and hospitality.

Differentiator

Problem solved

Functional benefit

Brands

MON Catering: Catering service operating at moncateringmenorca.com, separate booking system from the hotel restaurant.

Products and services

Mon Restaurant (Fine Dining) Fine dining restaurant led by Michelin-starred chef Felip Llufriu, offering traditional Menorcan cuisine with avant-garde culinary techniques. Open for dinner Tuesday to Saturday (19:00-22:00) and breakfast to hotel guests. A la carte menu with dishes ranging from 3.50€ to 30.50€.
Mon Fonda Hotel (Boutique Accommodation) Boutique hotel with charm set in a renovated 1935 Art Deco building in the center of Ciutadella de Menorca. Offers four room categories (Basic, Comfort, Comfort with Terrace, Superior with Terrace) with sizes from 14m2 to 22m2 + 15m2 terrace, all including Menorcan breakfast, Wi-Fi, air conditioning, heating, and private bathroom with shower.
Mon Catering Menorca Catering service operated under the Mon Restaurant brand via the dedicated moncateringmenorca.com website, providing event and off-premise catering leveraging the establishment's Menorcan gastronomy expertise.

Quantifiable outcome

1 Michelin Star, 2 Repsol Suns, fourth best restaurant in Spain by Restaurant magazine

Companies that use Mon Restaurant

Customer profile

Named customers3 records

Segments2 records

Ideal customer profiles2 records

Mon Restaurant technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Mon Restaurant partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Mon Restaurant competitors and assessment

Company assessment

Broad incumbents

El Celler de Can Roca: Three-Michelin-star Girona restaurant where Chef Llufriu trained. A global benchmark for the avant-garde Catalan/Menorcan culinary tradition that Mon Restaurant extends to a smaller-scale, single-location format.
DiverXO: Three-Michelin-star avant-garde restaurant in Madrid by David Muñoz. Comparable in the Spain-wide premium fine-dining tier where Mon Restaurant is ranked 4th by Restaurant Magazine.

Direct peers

Zaranda at Hotel Castell Son Claret: Michelin-starred restaurant embedded within a heritage luxury hotel in Mallorca. Highly comparable business model: a restored historic property whose culinary offering drives the property's premium positioning in the Balearic market.
Andreu Genestra: Michelin-starred restaurant in Capdepera, Mallorca, that emphasizes local Mallorcan sourcing and avant-garde technique — a near-direct comparability in philosophy to Llufriu's Menorcan-focused approach.
Smoix: Michelin-starred restaurant located in Ciutadella de Menorca — the same city as Mon Restaurant. Directly competes for the same local gourmet tourist and food enthusiast segment with a similar avant-garde approach to Menorcan cuisine.
Maca de Castro: Michelin-starred restaurant in Port d'Alcúdia, Mallorca, focused on contemporary Balearic cuisine. Competes for the same international foodie traveler segment visiting the Balearic Islands.
Ca n'Aguedet: Michelin-recognized restaurant in Menorca offering contemporary Menorcan cuisine. Local island competitor seeking the same tourist-and-gastronome customer segment.
Es Fum at Hotel St. Regis Mardavall: Michelin-starred restaurant inside a luxury resort in Mallorca. Closely mirrors Mon Restaurant's hybrid model of premium accommodation combined with a starred fine-dining destination in the Balearic Islands.
La Solana d'en Marc: Michelin-starred restaurant in Menorca offering a comparable high-end Menorcan gastronomic experience. Competes directly with Mon Restaurant for visiting food enthusiasts and is also a local peer in the same premium dining subset.

Regional players

Jumeirah Port Soller Hotel & Spa: Luxury boutique resort in Mallorca's Serra de Tramuntana. Comparable as a Balearic luxury hospitality property competing for high-end international travelers, though at significantly larger scale and with broader amenities vs. Mon's intimate offering.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Mon Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Mon Restaurant leadership team

Management profile

Number of profiles

Profiles1 record

Mon Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Mon Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mon Restaurant

What does Mon Restaurant do?

Is Mon Restaurant a public or private company?

Mon Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Mon Restaurant founded?

Mon Restaurant was founded in 2014. It employs 11 to 50 people.

Where is Mon Restaurant based?

Mon Restaurant is headquartered in Ciutadella de Menorca, Spain, in the Europe region.

How does Mon Restaurant make money?

Three revenue lines are on record. Hotel Accommodation is the primary driver. The others are restaurant Dining and catering Services.

Who are Mon Restaurant's main competitors?

Broad incumbents on record are El Celler de Can Roca and DiverXO. Direct peers are Zaranda at Hotel Castell Son Claret, Andreu Genestra, Smoix, Maca de Castro, Ca n'Aguedet, Es Fum at Hotel St. Regis Mardavall and La Solana d'en Marc. Jumeirah Port Soller Hotel & Spa is listed as a regional player.

Does Mon Restaurant have an API?

No public API is recorded for Mon Restaurant.

What industry is Mon Restaurant in?

Mon Restaurant's product category is Boutique Hotel & Fine Dining. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5812.