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Morgans Restaurant

Full company profile

uuid004x5se

Namestring
Morgans Restaurant
Legal namestring
Morgan's Restaurant
Websiteurl
morgansrest.net
Company typeenum
Private
Founded yearint
2005
Descriptiontext

Morgans Restaurant is a single-location, full-service independent restaurant operating in an 18th-century country inn at 3079 Willow Street in Coplay, Pennsylvania, in the Allentown/Lehigh County trade area. Founded in February 2005 by Chef Blake Morgan, the establishment serves breakfast, lunch, and dinner Monday through Saturday (8am–8pm, closed Sundays), offering a broad menu spanning frittatas, omelets, and pancakes; soups, sandwiches, and burgers; salads; Italian pastas; premium dinner entrees (lamb, filet mignon, veal, duckling, seafood); appetizers; and a kid's menu. The restaurant generates revenue from three streams: per-cover dine-in food and beverage sales, banquet and private-event catering (accommodating 10–110 guests with custom menus for business luncheons, rehearsal dinners, and showers), and bar/alcohol sales including a Monday–Thursday happy hour. Pricing is unit-based across all tiers, with breakfast items ranging from $4.50–$13.50, lunch sandwiches and entrees from $14.50–$21.95, and dinner entrees up to $48.

The go-to-market is direct-to-consumer dine-in plus inbound banquet inquiries handled by a single point of contact (Patty, 610-769-4100). Distribution is purely physical — no delivery, takeout, or third-party marketplace presence — and customer acquisition relies on the company website (morgansrest.net), Facebook, Twitter, local press coverage, and word-of-mouth referrals. Customer segments are local community diners, event hosts and planners, and families; featured testimonials reference individuals and one non-profit group, indicating a fragmented SMB base rather than enterprise concentration.

Operationally, the business is small (14 employees) and owner-operated, with no disclosed funding, no parent company, no subsidiaries, no app or digital platform, no API, and no partnerships/alliances. The historic inn setting is the principal differentiator, supplemented by 20 years of local reputation and the personal involvement of Chef Blake Morgan. The business is privately held, single-jurisdiction (Pennsylvania), and has shown no expansion, M&A, or capital-raising activity across its operating history.

Short descriptiontext

Morgans Restaurant is an independent, single-location full-service restaurant in Coplay, Pennsylvania, serving breakfast, lunch, and dinner since 2005 in a historic 1700s country inn, with banquet catering for 10–110 guests as a complementary line.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersCoplay, United States
HQ citystring
Coplay
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
full-service restaurant, banquet catering, breakfast lunch dinner, private event venue, casual fine dining
Industry2 codes
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
2Casual Dining Restaurants
CodeTHAFACABPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Full-Service Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Restaurant Sales
TypeTransaction Fee
Description

Traditional restaurant revenue from customer dining, generating income through food and beverage sales at breakfast, lunch, and dinner service.

morgansrest.net
2Banquet and Event Catering
TypeOne Time License
Description

Private event hosting with custom menu planning for celebrations including business luncheons, rehearsal dinners, and showers. Private rooms accommodate 10-110 guests.

morgansrest.net
3Bar and Alcohol Sales
TypeTransaction Fee
Description

Revenue from alcoholic beverages including cocktails, wine, beer, and specialty drinks during happy hour and regular service.

morgansrest.net
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details8 tiers
1Breakfast Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Egg dishes starting at $7.95, omelets $13.50, pancakes $8.95-$9.25, waffles $9.75-$9.95, French toast $7.25-$7.95

morgansrest.net
2Lunch - Soups & Sandwiches
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Soups $5.95-$8.00, sandwiches $14.50-$16.95, burgers $8.00-$10.10

morgansrest.net
3Lunch Banquet Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Salads $12.75-$17.95, sandwiches $14.50-$16.95, entrees $17.95-$21.95

morgansrest.net
4Salads
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Caesar salad $12.75, Southern-fried Chicken Salad $15.90, Orange Mango Melon Chicken Salad $15.50

morgansrest.net
5Dinner Entrées
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Lamb $48.00, Filet Mignon $44.00, Veal $32.95, Duckling $39.50, Seafood dishes $28.95-$35.95, Chicken $26.95

morgansrest.net
6Pastas
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pasta dishes range $17.95-$24.95 for lunch portions, $21.95-$29.95 for dinner portions

morgansrest.net
7Happy Hour Specials
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$2 off appetizers and $2 off cocktail specials, Monday-Thursday 4pm-6pm. Cocktails $12-$14, beer $5.50-$9.50

morgansrest.net
8Banquet/Event Pricing
ModelUnit PricingBilling cadenceMulti-year contract
Notes

Custom menus quoted per event. Hors d'oeuvres starting at $6.50 per person, desserts $8.50 per person. Contact Patty at 610-769-4100 for custom menu.

morgansrest.net
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Morgan's Restaurant is a full-service dine-in restaurant that prepares and serves made-from-scratch breakfast, lunch, and dinner meals Monday through Saturday from 8am to 8pm. In addition to daily dining, it hosts private banquets and events for 10 to 110 guests with custom menus, supported by a full bar and happy hour service. The restaurant is housed in a historic country inn dating back to the 1700s in Meyersville near Coplay/Allentown, Pennsylvania.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Morgan's is a traditional full-service restaurant offering breakfast, lunch, and dinner. The restaurant operates as a single unified dining establishment with multiple menu categories: Breakfast Menu (frittatas, omelets, pancakes, waffles, crepes, French toast), Soups & Sandwiches (gourmet burgers, specialty sandwiches), Salads (signature and classic preparations), Pastas (Italian dishes), Entrées (premium steaks, lamb, seafood, poultry), Appetizers (starters), Kid's Menu (child-friendly options), Banquet Services (catering for private events 10-110 guests), Weekly Specials (seasonal rotating items), and Private Event Rooms. The restaurant is housed in an old country inn dating to the 1700s and serves Monday-Saturday from 8am-8pm.

Product and service9 records
1Breakfast Menu
CategoryRestaurant menu category
Description

Morning dining offerings including frittatas, omelets, pancakes, waffles, crepes, French toast, and assorted beverages served from 8am-11am Monday through Saturday. Targeted at local diners seeking a sit-down breakfast in a historic inn setting.

2Soups & Sandwiches
CategoryRestaurant menu category
Description

Midday fare featuring French onion soup, Mediterranean seafood chowder, gourmet burgers, and specialty sandwiches including Monte Cristo, Reuben, and crab cake sandwich. Priced $5.95-$16.95.

3Salads
CategoryRestaurant menu category
Description

Fresh salad selections including Morgan's signature salad with grilled chicken, Caesar salad, southern-fried chicken salad, orange mango melon chicken salad, arugula salad, and flat iron steak salad. Priced $12.75-$17.95.

4Pastas
CategoryRestaurant menu category
Description

Italian pasta dishes featuring Pappardelle Bolognese, Penne Vodka, Ravioli Mozzarella, Farfalle Creole, spaghetti and meatballs, Fusilli Norma, and Seafood Linguini. Lunch portions $17.95-$24.95, dinner portions $21.95-$29.95.

5Entrées
CategoryRestaurant menu category
Description

Dinner entrées including lamb ($48.00), New York strip steak, filet mignon ($44.00), veal ($32.95), pork tenderloin, crab cakes, St. Peter's fish, swordfish, salmon, shrimp and scallops, duckling ($39.50), and chicken preparations ($26.95). Priced $26.95-$48.00.

6Appetizers
CategoryRestaurant menu category
Description

Starters including crispy spring rolls, bruschetta with jumbo lump crab, Mozzarella Bella, chicken fingers, Asian dumplings, Louisiana crab cake, coconut shrimp, scallops wrapped in bacon, Brie quesadillas, and steamed mussels.

7Kid's Menu
CategoryRestaurant menu category
Description

Child-friendly options including chocolate chip pancakes, mini Morgan's breakfast, French toast, mini pizza, chicken tenders, burger, and grilled cheese. Targeted at families dining at the restaurant.

8Banquet Services
CategoryEvent catering and private dining
Description

Private event catering for 10 to 110 guests including lunch and dinner banquet menus, hors d'oeuvres ($6.50/person), and dessert options ($8.50/person). Suitable for breakfast meetings, business luncheons, rehearsal dinners, and showers. Custom menus quoted per event.

9Happy Hour and Bar Service
CategoryBeverage and bar service
Description

Full bar service with happy hour specials Monday-Thursday 4pm-6pm offering $2 off appetizers and $2 off cocktail specials. Cocktails $12-$14, beer $5.50-$9.50, plus specialty drinks and weekly specials.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Family casual dining and ice cream chain in the Northeast US. Comparable to Morgan's in Northeast regional presence, family-friendly positioning, and casual dining format with broad menu.

TypeDirect peer
Description

American diner-style chain serving breakfast, lunch, and dinner. Comparable in all-day service, broad menu, and casual diner positioning, though Denny's operates 24/7 versus Morgan's 6-day schedule.

TypeDirect peer
Description

Casual dining chain serving breakfast, lunch, and dinner in a country-themed setting. Most directly comparable to Morgan's due to its country inn ambiance, full-day menu, and gift shop/ancillary revenue model, though at vastly larger scale.

TypeDirect peer
Description

Casual dining chain known for breakfast, pancakes, and bakery items. Comparable to Morgan's in its strong breakfast offering, all-day service format, and suburban/small-metro footprint.

TypeBroad incumbent
Description

Family-style buffet and grill chain offering breakfast, lunch, and dinner. Broader scale competitor in the casual family dining space with overlapping daypart and customer demographics.

TypeRegional player
Description

Regional family restaurant chain based in Pennsylvania with similar breakfast/lunch/dinner service and community-focused positioning. Comparable in regional Mid-Atlantic presence and family dining orientation.

TypeBroad incumbent
Description

24/7 diner chain focused on breakfast and waffles. Related in breakfast specialty and diner format, though with a counter-service model rather than Morgan's full-service dining experience.

TypeRegional player
Description

Family casual dining chain known for pies and homestyle meals. Comparable to Morgan's in casual family dining positioning and homestyle menu focus, though serving a different geographic footprint.

TypeDirect peer
Description

National breakfast-and-more casual dining chain. Overlaps with Morgan's on breakfast specialty items, family-friendly pricing, and all-day dining format, though operating at significantly larger scale.

TypeDirect peer
Description

Family-style casual dining restaurant chain serving breakfast, lunch, and dinner with a similar homestyle menu approach and community/regional positioning. Directly comparable in daypart mix and suburban family diner category.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Morgans Restaurant

Full-Service Restaurantmorgansrest.net

Morgans Restaurant is an independent, single-location full-service restaurant in Coplay, Pennsylvania, serving breakfast, lunch, and dinner since 2005 in a historic 1700s country inn, with banquet catering for 10–110 guests as a complementary line.

What Morgans Restaurant does

Morgans Restaurant is a single-location, full-service independent restaurant operating in an 18th-century country inn at 3079 Willow Street in Coplay, Pennsylvania, in the Allentown/Lehigh County trade area. Founded in February 2005 by Chef Blake Morgan, the establishment serves breakfast, lunch, and dinner Monday through Saturday (8am–8pm, closed Sundays), offering a broad menu spanning frittatas, omelets, and pancakes; soups, sandwiches, and burgers; salads; Italian pastas; premium dinner entrees (lamb, filet mignon, veal, duckling, seafood); appetizers; and a kid's menu. The restaurant generates revenue from three streams: per-cover dine-in food and beverage sales, banquet and private-event catering (accommodating 10–110 guests with custom menus for business luncheons, rehearsal dinners, and showers), and bar/alcohol sales including a Monday–Thursday happy hour. Pricing is unit-based across all tiers, with breakfast items ranging from $4.50–$13.50, lunch sandwiches and entrees from $14.50–$21.95, and dinner entrees up to $48.

The go-to-market is direct-to-consumer dine-in plus inbound banquet inquiries handled by a single point of contact (Patty, 610-769-4100). Distribution is purely physical — no delivery, takeout, or third-party marketplace presence — and customer acquisition relies on the company website (morgansrest.net), Facebook, Twitter, local press coverage, and word-of-mouth referrals. Customer segments are local community diners, event hosts and planners, and families; featured testimonials reference individuals and one non-profit group, indicating a fragmented SMB base rather than enterprise concentration.

Operationally, the business is small (14 employees) and owner-operated, with no disclosed funding, no parent company, no subsidiaries, no app or digital platform, no API, and no partnerships/alliances. The historic inn setting is the principal differentiator, supplemented by 20 years of local reputation and the personal involvement of Chef Blake Morgan. The business is privately held, single-jurisdiction (Pennsylvania), and has shown no expansion, M&A, or capital-raising activity across its operating history.

Morgans Restaurant firmographics

Firmographics
Name
Morgans Restaurant
Legal name
Morgan's Restaurant
Website
https://morgansrest.net
Company type
Private
Founded year
2005
Operating status
Operating
Headcount range
11–50 employees
Short description
Morgans Restaurant is an independent, single-location full-service restaurant in Coplay, Pennsylvania, serving breakfast, lunch, and dinner since 2005 in a historic 1700s country inn, with banquet catering for 10–110 guests as a complementary line.
Ownership category
akta.pro rank

Morgans Restaurant industry classification

Industry
Product category
Full-Service Restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)
akta.pro secondary industry
Casual Dining Restaurants (THAFACAB)

Keywords

  • Full-service restaurant
  • Banquet catering
  • Breakfast lunch dinner
  • Private event venue
  • Casual fine dining

Where Morgans Restaurant is headquartered

Location

Headquarters

HQ city
Coplay
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Morgans Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Dine-in Restaurant Sales: Traditional restaurant revenue from customer dining, generating income through food and beverage sales at breakfast, lunch, and dinner service.
  2. Banquet and Event Catering: Private event hosting with custom menu planning for celebrations including business luncheons, rehearsal dinners, and showers. Private rooms accommodate 10-110 guests.
  3. Bar and Alcohol Sales: Revenue from alcoholic beverages including cocktails, wine, beer, and specialty drinks during happy hour and regular service.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBreakfast Menu
Unit PricingPay-as-you-goLunch - Soups & Sandwiches
Unit PricingPay-as-you-goLunch Banquet Menu
Unit PricingPay-as-you-goSalads
Unit PricingPay-as-you-goDinner Entrées
Unit PricingPay-as-you-goPastas
Unit PricingPay-as-you-goHappy Hour Specials
Unit PricingMulti-year contractBanquet/Event Pricing

Go-to-market motion1 record

Distribution channels2 records

Marketing channels5 records

Morgans Restaurant product offering

Product offering

Core offering

Morgan's Restaurant is a full-service dine-in restaurant that prepares and serves made-from-scratch breakfast, lunch, and dinner meals Monday through Saturday from 8am to 8pm. In addition to daily dining, it hosts private banquets and events for 10 to 110 guests with custom menus, supported by a full bar and happy hour service. The restaurant is housed in a historic country inn dating back to the 1700s in Meyersville near Coplay/Allentown, Pennsylvania.

Product overview

Morgan's is a traditional full-service restaurant offering breakfast, lunch, and dinner. The restaurant operates as a single unified dining establishment with multiple menu categories: Breakfast Menu (frittatas, omelets, pancakes, waffles, crepes, French toast), Soups & Sandwiches (gourmet burgers, specialty sandwiches), Salads (signature and classic preparations), Pastas (Italian dishes), Entrées (premium steaks, lamb, seafood, poultry), Appetizers (starters), Kid's Menu (child-friendly options), Banquet Services (catering for private events 10-110 guests), Weekly Specials (seasonal rotating items), and Private Event Rooms. The restaurant is housed in an old country inn dating to the 1700s and serves Monday-Saturday from 8am-8pm.

Differentiator

Problem solved

Functional benefit

Products and services

  • Breakfast Menu Morning dining offerings including frittatas, omelets, pancakes, waffles, crepes, French toast, and assorted beverages served from 8am-11am Monday through Saturday. Targeted at local diners seeking a sit-down breakfast in a historic inn setting.
  • Soups & Sandwiches Midday fare featuring French onion soup, Mediterranean seafood chowder, gourmet burgers, and specialty sandwiches including Monte Cristo, Reuben, and crab cake sandwich. Priced $5.95-$16.95.
  • Salads Fresh salad selections including Morgan's signature salad with grilled chicken, Caesar salad, southern-fried chicken salad, orange mango melon chicken salad, arugula salad, and flat iron steak salad. Priced $12.75-$17.95.
  • Pastas Italian pasta dishes featuring Pappardelle Bolognese, Penne Vodka, Ravioli Mozzarella, Farfalle Creole, spaghetti and meatballs, Fusilli Norma, and Seafood Linguini. Lunch portions $17.95-$24.95, dinner portions $21.95-$29.95.
  • Entrées Dinner entrées including lamb ($48.00), New York strip steak, filet mignon ($44.00), veal ($32.95), pork tenderloin, crab cakes, St. Peter's fish, swordfish, salmon, shrimp and scallops, duckling ($39.50), and chicken preparations ($26.95). Priced $26.95-$48.00.
  • Appetizers Starters including crispy spring rolls, bruschetta with jumbo lump crab, Mozzarella Bella, chicken fingers, Asian dumplings, Louisiana crab cake, coconut shrimp, scallops wrapped in bacon, Brie quesadillas, and steamed mussels.
  • Kid's Menu Child-friendly options including chocolate chip pancakes, mini Morgan's breakfast, French toast, mini pizza, chicken tenders, burger, and grilled cheese. Targeted at families dining at the restaurant.
  • Banquet Services Private event catering for 10 to 110 guests including lunch and dinner banquet menus, hors d'oeuvres ($6.50/person), and dessert options ($8.50/person). Suitable for breakfast meetings, business luncheons, rehearsal dinners, and showers. Custom menus quoted per event.
  • Happy Hour and Bar Service Full bar service with happy hour specials Monday-Thursday 4pm-6pm offering $2 off appetizers and $2 off cocktail specials. Cocktails $12-$14, beer $5.50-$9.50, plus specialty drinks and weekly specials.

Companies that use Morgans Restaurant

Customer profile

Named customers5 records

Segments3 records

Ideal customer profiles2 records

Morgans Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Morgans Restaurant partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves4 records

Expansion highlights4 records

Morgans Restaurant competitors and assessment

Company assessment

Direct peers

  • Friendly's: Family casual dining and ice cream chain in the Northeast US. Comparable to Morgan's in Northeast regional presence, family-friendly positioning, and casual dining format with broad menu.
  • Denny's: American diner-style chain serving breakfast, lunch, and dinner. Comparable in all-day service, broad menu, and casual diner positioning, though Denny's operates 24/7 versus Morgan's 6-day schedule.
  • Cracker Barrel Old Country Store: Casual dining chain serving breakfast, lunch, and dinner in a country-themed setting. Most directly comparable to Morgan's due to its country inn ambiance, full-day menu, and gift shop/ancillary revenue model, though at vastly larger scale.
  • Perkins Restaurant & Bakery: Casual dining chain known for breakfast, pancakes, and bakery items. Comparable to Morgan's in its strong breakfast offering, all-day service format, and suburban/small-metro footprint.
  • IHOP: National breakfast-and-more casual dining chain. Overlaps with Morgan's on breakfast specialty items, family-friendly pricing, and all-day dining format, though operating at significantly larger scale.
  • Bob Evans Restaurants: Family-style casual dining restaurant chain serving breakfast, lunch, and dinner with a similar homestyle menu approach and community/regional positioning. Directly comparable in daypart mix and suburban family diner category.

Broad incumbents

  • Golden Corral: Family-style buffet and grill chain offering breakfast, lunch, and dinner. Broader scale competitor in the casual family dining space with overlapping daypart and customer demographics.
  • Waffle House: 24/7 diner chain focused on breakfast and waffles. Related in breakfast specialty and diner format, though with a counter-service model rather than Morgan's full-service dining experience.

Regional players

  • Eat'n Park: Regional family restaurant chain based in Pennsylvania with similar breakfast/lunch/dinner service and community-focused positioning. Comparable in regional Mid-Atlantic presence and family dining orientation.
  • Bakers Square: Family casual dining chain known for pies and homestyle meals. Comparable to Morgan's in casual family dining positioning and homestyle menu focus, though serving a different geographic footprint.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Morgans Restaurant social profiles

Digital presence

Morgans Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Morgans Restaurant leadership team

Management profile

Number of profiles

Profiles2 records

Morgans Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Morgans Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Morgans Restaurant

What does Morgans Restaurant do?

Morgan's Restaurant is a full-service dine-in restaurant that prepares and serves made-from-scratch breakfast, lunch, and dinner meals Monday through Saturday from 8am to 8pm. In addition to daily dining, it hosts private banquets and events for 10 to 110 guests with custom menus, supported by a full bar and happy hour service. The restaurant is housed in a historic country inn dating back to the 1700s in Meyersville near Coplay/Allentown, Pennsylvania.

Is Morgans Restaurant a public or private company?

Morgans Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Morgans Restaurant founded?

Morgans Restaurant was founded in 2005. It employs 11 to 50 people.

Where is Morgans Restaurant based?

Morgans Restaurant is headquartered in Coplay, United States, in the North America region.

How does Morgans Restaurant make money?

Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are banquet and Event Catering and bar and Alcohol Sales.

Who are Morgans Restaurant's main competitors?

Direct peers on record are Friendly's, Denny's, Cracker Barrel Old Country Store, Perkins Restaurant & Bakery, IHOP and Bob Evans Restaurants. Broad incumbents are Golden Corral and Waffle House. Regional players are Eat'n Park and Bakers Square.

Does Morgans Restaurant have an API?

No public API is recorded for Morgans Restaurant.

What industry is Morgans Restaurant in?

Morgans Restaurant's product category is Full-Service Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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