Morgans Restaurant
Morgans Restaurant is an independent, single-location full-service restaurant in Coplay, Pennsylvania, serving breakfast, lunch, and dinner since 2005 in a historic 1700s country inn, with banquet catering for 10–110 guests as a complementary line.
- Company typePrivate
- Founded2005
- HeadquartersCoplay, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Morgans Restaurant does
Morgans Restaurant is a single-location, full-service independent restaurant operating in an 18th-century country inn at 3079 Willow Street in Coplay, Pennsylvania, in the Allentown/Lehigh County trade area. Founded in February 2005 by Chef Blake Morgan, the establishment serves breakfast, lunch, and dinner Monday through Saturday (8am–8pm, closed Sundays), offering a broad menu spanning frittatas, omelets, and pancakes; soups, sandwiches, and burgers; salads; Italian pastas; premium dinner entrees (lamb, filet mignon, veal, duckling, seafood); appetizers; and a kid's menu. The restaurant generates revenue from three streams: per-cover dine-in food and beverage sales, banquet and private-event catering (accommodating 10–110 guests with custom menus for business luncheons, rehearsal dinners, and showers), and bar/alcohol sales including a Monday–Thursday happy hour. Pricing is unit-based across all tiers, with breakfast items ranging from $4.50–$13.50, lunch sandwiches and entrees from $14.50–$21.95, and dinner entrees up to $48.
The go-to-market is direct-to-consumer dine-in plus inbound banquet inquiries handled by a single point of contact (Patty, 610-769-4100). Distribution is purely physical — no delivery, takeout, or third-party marketplace presence — and customer acquisition relies on the company website (morgansrest.net), Facebook, Twitter, local press coverage, and word-of-mouth referrals. Customer segments are local community diners, event hosts and planners, and families; featured testimonials reference individuals and one non-profit group, indicating a fragmented SMB base rather than enterprise concentration.
Operationally, the business is small (14 employees) and owner-operated, with no disclosed funding, no parent company, no subsidiaries, no app or digital platform, no API, and no partnerships/alliances. The historic inn setting is the principal differentiator, supplemented by 20 years of local reputation and the personal involvement of Chef Blake Morgan. The business is privately held, single-jurisdiction (Pennsylvania), and has shown no expansion, M&A, or capital-raising activity across its operating history.
Morgans Restaurant firmographics
Firmographics- Name
- Morgans Restaurant
- Legal name
- Morgan's Restaurant
- Website
- https://morgansrest.net
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Morgans Restaurant is an independent, single-location full-service restaurant in Coplay, Pennsylvania, serving breakfast, lunch, and dinner since 2005 in a historic 1700s country inn, with banquet catering for 10–110 guests as a complementary line.
- Ownership category
- akta.pro rank
Morgans Restaurant industry classification
Industry- Product category
- Full-Service Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Morgans Restaurant is headquartered
LocationHeadquarters
- HQ city
- Coplay
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Morgans Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Sales: Traditional restaurant revenue from customer dining, generating income through food and beverage sales at breakfast, lunch, and dinner service.
- Banquet and Event Catering: Private event hosting with custom menu planning for celebrations including business luncheons, rehearsal dinners, and showers. Private rooms accommodate 10-110 guests.
- Bar and Alcohol Sales: Revenue from alcoholic beverages including cocktails, wine, beer, and specialty drinks during happy hour and regular service.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Breakfast Menu |
| Unit Pricing | Pay-as-you-go | Lunch - Soups & Sandwiches |
| Unit Pricing | Pay-as-you-go | Lunch Banquet Menu |
| Unit Pricing | Pay-as-you-go | Salads |
| Unit Pricing | Pay-as-you-go | Dinner Entrées |
| Unit Pricing | Pay-as-you-go | Pastas |
| Unit Pricing | Pay-as-you-go | Happy Hour Specials |
| Unit Pricing | Multi-year contract | Banquet/Event Pricing |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Morgans Restaurant product offering
Product offeringCore offering
Morgan's Restaurant is a full-service dine-in restaurant that prepares and serves made-from-scratch breakfast, lunch, and dinner meals Monday through Saturday from 8am to 8pm. In addition to daily dining, it hosts private banquets and events for 10 to 110 guests with custom menus, supported by a full bar and happy hour service. The restaurant is housed in a historic country inn dating back to the 1700s in Meyersville near Coplay/Allentown, Pennsylvania.
Product overview
Morgan's is a traditional full-service restaurant offering breakfast, lunch, and dinner. The restaurant operates as a single unified dining establishment with multiple menu categories: Breakfast Menu (frittatas, omelets, pancakes, waffles, crepes, French toast), Soups & Sandwiches (gourmet burgers, specialty sandwiches), Salads (signature and classic preparations), Pastas (Italian dishes), Entrées (premium steaks, lamb, seafood, poultry), Appetizers (starters), Kid's Menu (child-friendly options), Banquet Services (catering for private events 10-110 guests), Weekly Specials (seasonal rotating items), and Private Event Rooms. The restaurant is housed in an old country inn dating to the 1700s and serves Monday-Saturday from 8am-8pm.
Differentiator
Problem solved
Functional benefit
Products and services
- Breakfast Menu Morning dining offerings including frittatas, omelets, pancakes, waffles, crepes, French toast, and assorted beverages served from 8am-11am Monday through Saturday. Targeted at local diners seeking a sit-down breakfast in a historic inn setting.
- Soups & Sandwiches Midday fare featuring French onion soup, Mediterranean seafood chowder, gourmet burgers, and specialty sandwiches including Monte Cristo, Reuben, and crab cake sandwich. Priced $5.95-$16.95.
- Salads Fresh salad selections including Morgan's signature salad with grilled chicken, Caesar salad, southern-fried chicken salad, orange mango melon chicken salad, arugula salad, and flat iron steak salad. Priced $12.75-$17.95.
- Pastas Italian pasta dishes featuring Pappardelle Bolognese, Penne Vodka, Ravioli Mozzarella, Farfalle Creole, spaghetti and meatballs, Fusilli Norma, and Seafood Linguini. Lunch portions $17.95-$24.95, dinner portions $21.95-$29.95.
- Entrées Dinner entrées including lamb ($48.00), New York strip steak, filet mignon ($44.00), veal ($32.95), pork tenderloin, crab cakes, St. Peter's fish, swordfish, salmon, shrimp and scallops, duckling ($39.50), and chicken preparations ($26.95). Priced $26.95-$48.00.
- Appetizers Starters including crispy spring rolls, bruschetta with jumbo lump crab, Mozzarella Bella, chicken fingers, Asian dumplings, Louisiana crab cake, coconut shrimp, scallops wrapped in bacon, Brie quesadillas, and steamed mussels.
- Kid's Menu Child-friendly options including chocolate chip pancakes, mini Morgan's breakfast, French toast, mini pizza, chicken tenders, burger, and grilled cheese. Targeted at families dining at the restaurant.
- Banquet Services Private event catering for 10 to 110 guests including lunch and dinner banquet menus, hors d'oeuvres ($6.50/person), and dessert options ($8.50/person). Suitable for breakfast meetings, business luncheons, rehearsal dinners, and showers. Custom menus quoted per event.
- Happy Hour and Bar Service Full bar service with happy hour specials Monday-Thursday 4pm-6pm offering $2 off appetizers and $2 off cocktail specials. Cocktails $12-$14, beer $5.50-$9.50, plus specialty drinks and weekly specials.
Companies that use Morgans Restaurant
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles2 records
Morgans Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Morgans Restaurant partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights4 records
Morgans Restaurant competitors and assessment
Company assessmentDirect peers
- Friendly's: Family casual dining and ice cream chain in the Northeast US. Comparable to Morgan's in Northeast regional presence, family-friendly positioning, and casual dining format with broad menu.
- Denny's: American diner-style chain serving breakfast, lunch, and dinner. Comparable in all-day service, broad menu, and casual diner positioning, though Denny's operates 24/7 versus Morgan's 6-day schedule.
- Cracker Barrel Old Country Store: Casual dining chain serving breakfast, lunch, and dinner in a country-themed setting. Most directly comparable to Morgan's due to its country inn ambiance, full-day menu, and gift shop/ancillary revenue model, though at vastly larger scale.
- Perkins Restaurant & Bakery: Casual dining chain known for breakfast, pancakes, and bakery items. Comparable to Morgan's in its strong breakfast offering, all-day service format, and suburban/small-metro footprint.
- IHOP: National breakfast-and-more casual dining chain. Overlaps with Morgan's on breakfast specialty items, family-friendly pricing, and all-day dining format, though operating at significantly larger scale.
- Bob Evans Restaurants: Family-style casual dining restaurant chain serving breakfast, lunch, and dinner with a similar homestyle menu approach and community/regional positioning. Directly comparable in daypart mix and suburban family diner category.
Broad incumbents
- Golden Corral: Family-style buffet and grill chain offering breakfast, lunch, and dinner. Broader scale competitor in the casual family dining space with overlapping daypart and customer demographics.
- Waffle House: 24/7 diner chain focused on breakfast and waffles. Related in breakfast specialty and diner format, though with a counter-service model rather than Morgan's full-service dining experience.
Regional players
- Eat'n Park: Regional family restaurant chain based in Pennsylvania with similar breakfast/lunch/dinner service and community-focused positioning. Comparable in regional Mid-Atlantic presence and family dining orientation.
- Bakers Square: Family casual dining chain known for pies and homestyle meals. Comparable to Morgan's in casual family dining positioning and homestyle menu focus, though serving a different geographic footprint.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Morgans Restaurant social profiles
Digital presenceMorgans Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Morgans Restaurant leadership team
Management profileNumber of profiles
Profiles2 records
Morgans Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Morgans Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Morgans Restaurant
What does Morgans Restaurant do?
Morgan's Restaurant is a full-service dine-in restaurant that prepares and serves made-from-scratch breakfast, lunch, and dinner meals Monday through Saturday from 8am to 8pm. In addition to daily dining, it hosts private banquets and events for 10 to 110 guests with custom menus, supported by a full bar and happy hour service. The restaurant is housed in a historic country inn dating back to the 1700s in Meyersville near Coplay/Allentown, Pennsylvania.
Is Morgans Restaurant a public or private company?
Morgans Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Morgans Restaurant founded?
Morgans Restaurant was founded in 2005. It employs 11 to 50 people.
Where is Morgans Restaurant based?
Morgans Restaurant is headquartered in Coplay, United States, in the North America region.
How does Morgans Restaurant make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are banquet and Event Catering and bar and Alcohol Sales.
Who are Morgans Restaurant's main competitors?
Direct peers on record are Friendly's, Denny's, Cracker Barrel Old Country Store, Perkins Restaurant & Bakery, IHOP and Bob Evans Restaurants. Broad incumbents are Golden Corral and Waffle House. Regional players are Eat'n Park and Bakers Square.
Does Morgans Restaurant have an API?
No public API is recorded for Morgans Restaurant.
What industry is Morgans Restaurant in?
Morgans Restaurant's product category is Full-Service Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.