Mo's Seafood
Mo's Seafood is a privately held Baltimore-based seafood restaurant chain operating three dine-in locations (Inner Harbor, Towson, White Marsh), serving walk-in diners, carry-out, catering, and retail seafood market customers in the Baltimore metropolitan area.
- Company typePrivate
- Founded1980
- HeadquartersBaltimore, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Mo's Seafood does
Mo's Seafood is a privately held, Baltimore-based seafood restaurant operator founded in the 1980s. The company runs three full-service locations — Inner Harbor-Little Italy (219 S. President St, Baltimore), Towson (1528 E. Joppa Rd), and White Marsh/Middle River (9727 Pulaski Hwy) — each open 365 days per year from 11am to 11pm with dine-in, carry-out, and a fully-stocked bar. The core product is a signature Jumbo Lump Crab Cake recipe originating in the 1980s, complemented by named seafood dishes (Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf, Oysters Christopher), and the brand has been promoted via an Anthony Bourdain endorsement from No Reservations (Season 5, ep13).
Beyond dine-in service, Mo's Seafood generates revenue through carry-out orders, catering for events and family occasions (one-day advance phone ordering), and a retail seafood market at the Inner Harbor and White Marsh sites that sells fresh fish cuts, pre-made crab cakes, and seasonal seafood. The company is developing an online store for direct-to-consumer e-commerce sales of packaged products and operates organic Instagram (@moknowsseafood) and Facebook (MosSeafoodRestaurants) channels alongside a curated on-site food photography gallery. Customers are primarily general-public diners and tourists in the Baltimore metropolitan area, with secondary segments in catering clients and retail seafood shoppers.
The business model is transaction-fee retail across all channels, with no disclosed pricing transparency and no disclosed revenue, headcount beyond 16 reported employees, funding rounds, partnerships, leadership team, or ownership structure. The offering is fundamentally a traditional culinary operation with no proprietary technology stack, no AI/ML capabilities, no APIs, and no disclosed integrations. Geographic reach is limited to the Baltimore metropolitan area in the United States.
Mo's Seafood firmographics
Firmographics- Name
- Mo's Seafood
- Legal name
- Mo's Seafood
- Website
- https://mosseafood.com
- Company type
- Private
- Founded year
- 1980
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Mo's Seafood is a privately held Baltimore-based seafood restaurant chain operating three dine-in locations (Inner Harbor, Towson, White Marsh), serving walk-in diners, carry-out, catering, and retail seafood market customers in the Baltimore metropolitan area.
- Ownership category
- akta.pro rank
Mo's Seafood industry classification
Industry- Product category
- Seafood Restaurants
- NAICS
- Fish and Seafood Retailers (44525), Fish and Seafood Retailers (445250)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Seafood Fast Casual (THAFABAJ)
- akta.pro secondary industry
- Seafood Markets & Fishmongers (CRAHAHAC)
Keywords
Where Mo's Seafood is headquartered
LocationHeadquarters
- HQ city
- Baltimore
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Mo's Seafood business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Revenue from customers dining at any of the three Baltimore locations. The restaurant is open 365 days/year from 11am-11pm, serving a diverse menu including their signature Jumbo Lump Crab Cake, along with seafood dishes like Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher. A fully-stocked bar is available at each location.
- Carry-out/Takeout: Revenue from customers ordering food for pickup at any of the three locations. The restaurant explicitly offers dine-in or carry-out options.
- Catering Services: Catering revenue for events, meetings, and family occasions. Orders require one day advance notice via phone call.
- Retail Seafood Market: Revenue from retail seafood sales at the Inner Harbor and White Marsh locations. Customers can purchase fresh seafood cuts, pre-made crab cakes, and other seafood products. Selection and pricing adjusts based on market availability.
- Beverage Sales (Happy Hour): Revenue from fully-stocked bar featuring specialty drinks and wine. Happy hour is offered daily from 11am-6pm at Towson and White Marsh locations.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Mo's Seafood product offering
Product offeringCore offering
Mo's Seafood is a Baltimore-based seafood restaurant chain operating three locations (Inner Harbor-Little Italy, Towson, White Marsh) that serves dine-in and carry-out meals featuring signature dishes such as the iconic Jumbo Lump Crab Cake, Salmon Imperial, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher, alongside a fully-stocked bar. The restaurant also offers catering for events and operates a retail seafood market at select locations for customers to purchase fresh fish and pre-made crab cakes for home preparation.
Product overview
Mo's Seafood is a Baltimore-based seafood restaurant chain operating three locations (Inner Harbor-Little Italy, Towson, and White Marsh). The core offering consists of dine-in and carry-out restaurant services featuring signature seafood dishes including the renowned Jumbo Lump Crab Cake (a recipe dating back to the 1980s), along with Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher. The company extends its offering through catering services for events and occasions, a retail seafood market at select locations, and a planned online store for direct product sales. Additional offerings include daily happy hour specials and a food photography gallery for customer preview.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In and Carry-Out Restaurant Services
Companies that use Mo's Seafood
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Mo's Seafood technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Mo's Seafood partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights4 records
Mo's Seafood competitors and assessment
Company assessmentBroad incumbents
- Joe's Crab Shack: National casual seafood restaurant chain with a crab/seafood-heavy menu. Comparable to Mo's in casual seafood dining and crab-focused menu, though at lower price points and broader geographic reach.
- Legal Sea Foods: Established East Coast seafood restaurant chain with similar casual-upscale positioning, dine-in plus retail/frozen product sales. Comparable to Mo's on menu structure, brand-driven seafood positioning, and multi-channel revenue.
- The Oceanaire Seafood Room: Upscale seafood restaurant chain with comparable menu positioning (fresh seafood, crab cakes, lobster). Comparable to Mo's on the elevated seafood dining category, though at a higher price point.
- McCormick & Schmick's Seafood & Steaks: Multi-location seafood-focused restaurant chain with comparable menu positioning (crab cakes, lobster, premium seafood). Comparable to Mo's as a multi-unit seafood dining concept with mass-market appeal.
Direct peers
- Phillips Seafood: Baltimore-anchored seafood restaurant chain and crab house, directly comparable to Mo's as a long-standing Maryland seafood institution with dine-in, retail, and mail-order crab cake offerings in the same metro market.
- Cameron's Seafood: Mid-Atlantic seafood restaurant with mail-order crab cakes shipped nationally. Directly comparable to Mo's as a regional seafood brand with both dine-in and DTC packaged product channels.
- Jimmy's Famous Seafood: Baltimore seafood restaurant with a strong local brand and crab cake focus, directly competing for the same Inner Harbor-area diners and regional seafood demand that Mo's serves.
- Faidley's Seafood: Lexington Market institution in Baltimore operating a seafood counter and crab cake business; directly comparable to Mo's as a Baltimore seafood retailer/restaurant with a signature crab cake product.
Regional players
- Captain James Seafood: Baltimore-area seafood restaurant and crab house serving a similar local customer base. Comparable to Mo's as a regional competitor for Baltimore-area diners seeking authentic Maryland seafood.
Others
- Costco (Kirkland Signature Crab Cakes): National retailer selling packaged crab cakes through retail channels. Comparable to Mo's as a competing channel for at-home crab cake consumption, particularly relevant to Mo's planned DTC online store.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Mo's Seafood social profiles
Digital presenceMo's Seafood financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mo's Seafood leadership team
Management profileNumber of profiles
Mo's Seafood funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mo's Seafood M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mo's Seafood
What does Mo's Seafood do?
Mo's Seafood is a Baltimore-based seafood restaurant chain operating three locations (Inner Harbor-Little Italy, Towson, White Marsh) that serves dine-in and carry-out meals featuring signature dishes such as the iconic Jumbo Lump Crab Cake, Salmon Imperial, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher, alongside a fully-stocked bar. The restaurant also offers catering for events and operates a retail seafood market at select locations for customers to purchase fresh fish and pre-made crab cakes for home preparation.
Is Mo's Seafood a public or private company?
Mo's Seafood is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Mo's Seafood founded?
Mo's Seafood was founded in 1980. It employs 11 to 50 people.
Where is Mo's Seafood based?
Mo's Seafood is headquartered in Baltimore, United States, in the North America region.
How does Mo's Seafood make money?
Five revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are carry-out/Takeout, catering Services, retail Seafood Market and beverage Sales (Happy Hour).
Who are Mo's Seafood's main competitors?
Broad incumbents on record are Joe's Crab Shack, Legal Sea Foods, The Oceanaire Seafood Room and McCormick & Schmick's Seafood & Steaks. Direct peers are Phillips Seafood, Cameron's Seafood, Jimmy's Famous Seafood and Faidley's Seafood. Captain James Seafood is listed as a regional player. Costco (Kirkland Signature Crab Cakes) is listed as an others.
Does Mo's Seafood have an API?
No public API is recorded for Mo's Seafood.
What industry is Mo's Seafood in?
Mo's Seafood's product category is Seafood Restaurants. Its primary akta.pro industry code is THAFABAJ, Seafood Fast Casual, with a secondary code of CRAHAHAC, Seafood Markets & Fishmongers. Its NAICS code is 44525 and its SIC code is 5812.