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Mo's Seafood

Full company profile

uuid004x7r4

Namestring
Mo's Seafood
Legal namestring
Mo's Seafood
Websiteurl
mosseafood.com
Company typeenum
Private
Founded yearint
1980
Descriptiontext

Mo's Seafood is a privately held, Baltimore-based seafood restaurant operator founded in the 1980s. The company runs three full-service locations — Inner Harbor-Little Italy (219 S. President St, Baltimore), Towson (1528 E. Joppa Rd), and White Marsh/Middle River (9727 Pulaski Hwy) — each open 365 days per year from 11am to 11pm with dine-in, carry-out, and a fully-stocked bar. The core product is a signature Jumbo Lump Crab Cake recipe originating in the 1980s, complemented by named seafood dishes (Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf, Oysters Christopher), and the brand has been promoted via an Anthony Bourdain endorsement from No Reservations (Season 5, ep13).

Beyond dine-in service, Mo's Seafood generates revenue through carry-out orders, catering for events and family occasions (one-day advance phone ordering), and a retail seafood market at the Inner Harbor and White Marsh sites that sells fresh fish cuts, pre-made crab cakes, and seasonal seafood. The company is developing an online store for direct-to-consumer e-commerce sales of packaged products and operates organic Instagram (@moknowsseafood) and Facebook (MosSeafoodRestaurants) channels alongside a curated on-site food photography gallery. Customers are primarily general-public diners and tourists in the Baltimore metropolitan area, with secondary segments in catering clients and retail seafood shoppers.

The business model is transaction-fee retail across all channels, with no disclosed pricing transparency and no disclosed revenue, headcount beyond 16 reported employees, funding rounds, partnerships, leadership team, or ownership structure. The offering is fundamentally a traditional culinary operation with no proprietary technology stack, no AI/ML capabilities, no APIs, and no disclosed integrations. Geographic reach is limited to the Baltimore metropolitan area in the United States.

Short descriptiontext

Mo's Seafood is a privately held Baltimore-based seafood restaurant chain operating three dine-in locations (Inner Harbor, Towson, White Marsh), serving walk-in diners, carry-out, catering, and retail seafood market customers in the Baltimore metropolitan area.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBaltimore, United States
HQ citystring
Baltimore
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
seafood restaurant, crab cakes, catering services, dine-in dining, retail seafood
Industry2 codes
1Seafood Fast Casual
CodeTHAFABAJPrimaryYes
2Seafood Markets & Fishmongers
CodeCRAHAHACPrimaryNo
NAICS code2 codes
  • Fish and Seafood Retailers44525
  • Fish and Seafood Retailers445250
SIC code1 code
  • Retail-Eating Places5812
Product category
Seafood Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-in Restaurant Sales
TypeTransaction Fee
Description

Revenue from customers dining at any of the three Baltimore locations. The restaurant is open 365 days/year from 11am-11pm, serving a diverse menu including their signature Jumbo Lump Crab Cake, along with seafood dishes like Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher. A fully-stocked bar is available at each location.

mosseafood.com
2Carry-out/Takeout
TypeTransaction Fee
Description

Revenue from customers ordering food for pickup at any of the three locations. The restaurant explicitly offers dine-in or carry-out options.

mosseafood.com
3Catering Services
TypeTransaction Fee
Description

Catering revenue for events, meetings, and family occasions. Orders require one day advance notice via phone call.

mosseafood.com
4Retail Seafood Market
TypeTransaction Fee
Description

Revenue from retail seafood sales at the Inner Harbor and White Marsh locations. Customers can purchase fresh seafood cuts, pre-made crab cakes, and other seafood products. Selection and pricing adjusts based on market availability.

mosseafood.com
5Beverage Sales (Happy Hour)
TypeTransaction Fee
Description

Revenue from fully-stocked bar featuring specialty drinks and wine. Happy hour is offered daily from 11am-6pm at Towson and White Marsh locations.

mosseafood.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Mo's Seafood is a Baltimore-based seafood restaurant chain operating three locations (Inner Harbor-Little Italy, Towson, White Marsh) that serves dine-in and carry-out meals featuring signature dishes such as the iconic Jumbo Lump Crab Cake, Salmon Imperial, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher, alongside a fully-stocked bar. The restaurant also offers catering for events and operates a retail seafood market at select locations for customers to purchase fresh fish and pre-made crab cakes for home preparation.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Mo's Seafood is a Baltimore-based seafood restaurant chain operating three locations (Inner Harbor-Little Italy, Towson, and White Marsh). The core offering consists of dine-in and carry-out restaurant services featuring signature seafood dishes including the renowned Jumbo Lump Crab Cake (a recipe dating back to the 1980s), along with Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher. The company extends its offering through catering services for events and occasions, a retail seafood market at select locations, and a planned online store for direct product sales. Additional offerings include daily happy hour specials and a food photography gallery for customer preview.

Product and service1 record
1Dine-In and Carry-Out Restaurant Services
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National casual seafood restaurant chain with a crab/seafood-heavy menu. Comparable to Mo's in casual seafood dining and crab-focused menu, though at lower price points and broader geographic reach.

TypeBroad incumbent
Description

Established East Coast seafood restaurant chain with similar casual-upscale positioning, dine-in plus retail/frozen product sales. Comparable to Mo's on menu structure, brand-driven seafood positioning, and multi-channel revenue.

TypeDirect peer
Description

Baltimore-anchored seafood restaurant chain and crab house, directly comparable to Mo's as a long-standing Maryland seafood institution with dine-in, retail, and mail-order crab cake offerings in the same metro market.

TypeBroad incumbent
Description

Upscale seafood restaurant chain with comparable menu positioning (fresh seafood, crab cakes, lobster). Comparable to Mo's on the elevated seafood dining category, though at a higher price point.

TypeDirect peer
Description

Mid-Atlantic seafood restaurant with mail-order crab cakes shipped nationally. Directly comparable to Mo's as a regional seafood brand with both dine-in and DTC packaged product channels.

TypeRegional player
Description

Baltimore-area seafood restaurant and crab house serving a similar local customer base. Comparable to Mo's as a regional competitor for Baltimore-area diners seeking authentic Maryland seafood.

TypeDirect peer
Description

Baltimore seafood restaurant with a strong local brand and crab cake focus, directly competing for the same Inner Harbor-area diners and regional seafood demand that Mo's serves.

TypeDirect peer
Description

Lexington Market institution in Baltimore operating a seafood counter and crab cake business; directly comparable to Mo's as a Baltimore seafood retailer/restaurant with a signature crab cake product.

TypeBroad incumbent
Description

Multi-location seafood-focused restaurant chain with comparable menu positioning (crab cakes, lobster, premium seafood). Comparable to Mo's as a multi-unit seafood dining concept with mass-market appeal.

TypeOthers
Description

National retailer selling packaged crab cakes through retail channels. Comparable to Mo's as a competing channel for at-home crab cake consumption, particularly relevant to Mo's planned DTC online store.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Mo's Seafood

Seafood Restaurantsmosseafood.com

Mo's Seafood is a privately held Baltimore-based seafood restaurant chain operating three dine-in locations (Inner Harbor, Towson, White Marsh), serving walk-in diners, carry-out, catering, and retail seafood market customers in the Baltimore metropolitan area.

What Mo's Seafood does

Mo's Seafood is a privately held, Baltimore-based seafood restaurant operator founded in the 1980s. The company runs three full-service locations — Inner Harbor-Little Italy (219 S. President St, Baltimore), Towson (1528 E. Joppa Rd), and White Marsh/Middle River (9727 Pulaski Hwy) — each open 365 days per year from 11am to 11pm with dine-in, carry-out, and a fully-stocked bar. The core product is a signature Jumbo Lump Crab Cake recipe originating in the 1980s, complemented by named seafood dishes (Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf, Oysters Christopher), and the brand has been promoted via an Anthony Bourdain endorsement from No Reservations (Season 5, ep13).

Beyond dine-in service, Mo's Seafood generates revenue through carry-out orders, catering for events and family occasions (one-day advance phone ordering), and a retail seafood market at the Inner Harbor and White Marsh sites that sells fresh fish cuts, pre-made crab cakes, and seasonal seafood. The company is developing an online store for direct-to-consumer e-commerce sales of packaged products and operates organic Instagram (@moknowsseafood) and Facebook (MosSeafoodRestaurants) channels alongside a curated on-site food photography gallery. Customers are primarily general-public diners and tourists in the Baltimore metropolitan area, with secondary segments in catering clients and retail seafood shoppers.

The business model is transaction-fee retail across all channels, with no disclosed pricing transparency and no disclosed revenue, headcount beyond 16 reported employees, funding rounds, partnerships, leadership team, or ownership structure. The offering is fundamentally a traditional culinary operation with no proprietary technology stack, no AI/ML capabilities, no APIs, and no disclosed integrations. Geographic reach is limited to the Baltimore metropolitan area in the United States.

Mo's Seafood firmographics

Firmographics
Name
Mo's Seafood
Legal name
Mo's Seafood
Website
https://mosseafood.com
Company type
Private
Founded year
1980
Operating status
Operating
Headcount range
11–50 employees
Short description
Mo's Seafood is a privately held Baltimore-based seafood restaurant chain operating three dine-in locations (Inner Harbor, Towson, White Marsh), serving walk-in diners, carry-out, catering, and retail seafood market customers in the Baltimore metropolitan area.
Ownership category
akta.pro rank

Mo's Seafood industry classification

Industry
Product category
Seafood Restaurants
NAICS
Fish and Seafood Retailers (44525), Fish and Seafood Retailers (445250)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Seafood Fast Casual (THAFABAJ)
akta.pro secondary industry
Seafood Markets & Fishmongers (CRAHAHAC)

Keywords

  • Seafood restaurant
  • Crab cakes
  • Catering services
  • Dine-in dining
  • Retail seafood

Where Mo's Seafood is headquartered

Location

Headquarters

HQ city
Baltimore
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Mo's Seafood business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Sales: Revenue from customers dining at any of the three Baltimore locations. The restaurant is open 365 days/year from 11am-11pm, serving a diverse menu including their signature Jumbo Lump Crab Cake, along with seafood dishes like Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher. A fully-stocked bar is available at each location.
  2. Carry-out/Takeout: Revenue from customers ordering food for pickup at any of the three locations. The restaurant explicitly offers dine-in or carry-out options.
  3. Catering Services: Catering revenue for events, meetings, and family occasions. Orders require one day advance notice via phone call.
  4. Retail Seafood Market: Revenue from retail seafood sales at the Inner Harbor and White Marsh locations. Customers can purchase fresh seafood cuts, pre-made crab cakes, and other seafood products. Selection and pricing adjusts based on market availability.
  5. Beverage Sales (Happy Hour): Revenue from fully-stocked bar featuring specialty drinks and wine. Happy hour is offered daily from 11am-6pm at Towson and White Marsh locations.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels4 records

Mo's Seafood product offering

Product offering

Core offering

Mo's Seafood is a Baltimore-based seafood restaurant chain operating three locations (Inner Harbor-Little Italy, Towson, White Marsh) that serves dine-in and carry-out meals featuring signature dishes such as the iconic Jumbo Lump Crab Cake, Salmon Imperial, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher, alongside a fully-stocked bar. The restaurant also offers catering for events and operates a retail seafood market at select locations for customers to purchase fresh fish and pre-made crab cakes for home preparation.

Product overview

Mo's Seafood is a Baltimore-based seafood restaurant chain operating three locations (Inner Harbor-Little Italy, Towson, and White Marsh). The core offering consists of dine-in and carry-out restaurant services featuring signature seafood dishes including the renowned Jumbo Lump Crab Cake (a recipe dating back to the 1980s), along with Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher. The company extends its offering through catering services for events and occasions, a retail seafood market at select locations, and a planned online store for direct product sales. Additional offerings include daily happy hour specials and a food photography gallery for customer preview.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-In and Carry-Out Restaurant Services

Companies that use Mo's Seafood

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Mo's Seafood technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Mo's Seafood partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Mo's Seafood competitors and assessment

Company assessment

Broad incumbents

  • Joe's Crab Shack: National casual seafood restaurant chain with a crab/seafood-heavy menu. Comparable to Mo's in casual seafood dining and crab-focused menu, though at lower price points and broader geographic reach.
  • Legal Sea Foods: Established East Coast seafood restaurant chain with similar casual-upscale positioning, dine-in plus retail/frozen product sales. Comparable to Mo's on menu structure, brand-driven seafood positioning, and multi-channel revenue.
  • The Oceanaire Seafood Room: Upscale seafood restaurant chain with comparable menu positioning (fresh seafood, crab cakes, lobster). Comparable to Mo's on the elevated seafood dining category, though at a higher price point.
  • McCormick & Schmick's Seafood & Steaks: Multi-location seafood-focused restaurant chain with comparable menu positioning (crab cakes, lobster, premium seafood). Comparable to Mo's as a multi-unit seafood dining concept with mass-market appeal.

Direct peers

  • Phillips Seafood: Baltimore-anchored seafood restaurant chain and crab house, directly comparable to Mo's as a long-standing Maryland seafood institution with dine-in, retail, and mail-order crab cake offerings in the same metro market.
  • Cameron's Seafood: Mid-Atlantic seafood restaurant with mail-order crab cakes shipped nationally. Directly comparable to Mo's as a regional seafood brand with both dine-in and DTC packaged product channels.
  • Jimmy's Famous Seafood: Baltimore seafood restaurant with a strong local brand and crab cake focus, directly competing for the same Inner Harbor-area diners and regional seafood demand that Mo's serves.
  • Faidley's Seafood: Lexington Market institution in Baltimore operating a seafood counter and crab cake business; directly comparable to Mo's as a Baltimore seafood retailer/restaurant with a signature crab cake product.

Regional players

  • Captain James Seafood: Baltimore-area seafood restaurant and crab house serving a similar local customer base. Comparable to Mo's as a regional competitor for Baltimore-area diners seeking authentic Maryland seafood.

Others

  • Costco (Kirkland Signature Crab Cakes): National retailer selling packaged crab cakes through retail channels. Comparable to Mo's as a competing channel for at-home crab cake consumption, particularly relevant to Mo's planned DTC online store.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

Mo's Seafood social profiles

Digital presence

Mo's Seafood financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Mo's Seafood leadership team

Management profile

Number of profiles

Mo's Seafood funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Mo's Seafood M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mo's Seafood

What does Mo's Seafood do?

Mo's Seafood is a Baltimore-based seafood restaurant chain operating three locations (Inner Harbor-Little Italy, Towson, White Marsh) that serves dine-in and carry-out meals featuring signature dishes such as the iconic Jumbo Lump Crab Cake, Salmon Imperial, Lobster Tail Imperial, Lobster Wharf, and Oysters Christopher, alongside a fully-stocked bar. The restaurant also offers catering for events and operates a retail seafood market at select locations for customers to purchase fresh fish and pre-made crab cakes for home preparation.

Is Mo's Seafood a public or private company?

Mo's Seafood is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Mo's Seafood founded?

Mo's Seafood was founded in 1980. It employs 11 to 50 people.

Where is Mo's Seafood based?

Mo's Seafood is headquartered in Baltimore, United States, in the North America region.

How does Mo's Seafood make money?

Five revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are carry-out/Takeout, catering Services, retail Seafood Market and beverage Sales (Happy Hour).

Who are Mo's Seafood's main competitors?

Broad incumbents on record are Joe's Crab Shack, Legal Sea Foods, The Oceanaire Seafood Room and McCormick & Schmick's Seafood & Steaks. Direct peers are Phillips Seafood, Cameron's Seafood, Jimmy's Famous Seafood and Faidley's Seafood. Captain James Seafood is listed as a regional player. Costco (Kirkland Signature Crab Cakes) is listed as an others.

Does Mo's Seafood have an API?

No public API is recorded for Mo's Seafood.

What industry is Mo's Seafood in?

Mo's Seafood's product category is Seafood Restaurants. Its primary akta.pro industry code is THAFABAJ, Seafood Fast Casual, with a secondary code of CRAHAHAC, Seafood Markets & Fishmongers. Its NAICS code is 44525 and its SIC code is 5812.

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