Motherwolf
- Company typePrivate
- Founded-
- HeadquartersLos Angeles, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Motherwolf firmographics
Firmographics- Name
- Motherwolf
- Legal name
- Hollywood Citizen News F&B, LLC
- Website
- https://motherwolf.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Motherwolf industry classification
Industry- Product category
- Italian Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)
Keywords
Where Motherwolf is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Motherwolf business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Restaurant Dining: Food and beverage sales across three physical restaurant locations in Los Angeles, Las Vegas, and Miami. Revenue generated through per-transaction dining purchases with no subscription component.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Motherwolf product offering
Product offeringCore offering
Mother Wolf operates a portfolio of upscale Italian restaurants specializing in authentic Roman cuisine, including handmade pastas, wood-fired pizzas, and seasonal antipasti. The brand runs three physical restaurant locations in Los Angeles, Las Vegas (at the Fontainebleau resort), and Miami, alongside private dining and event services.
Product overview
Mother Wolf is a Roman-inspired Italian restaurant brand operated by Chef Evan Funke, featuring three core dining establishments in Los Angeles, Las Vegas, and Miami. The company offers a unified Italian dining experience centered on authentic Roman cuisine including wood-fired pizzas, seasonal antipasti, and house-made pastas, complemented by private dining services for special events. The restaurant chain is located within notable venues including the Fontainebleau Las Vegas resort.
Differentiator
Problem solved
Functional benefit
Products and services
- Italian Dining Experience
Quantifiable outcome
- 1,500-person wait list for follow-up restaurant
- +2 more outcomes
Companies that use Motherwolf
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Motherwolf technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Motherwolf partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Ten Five HospitalitycoreTen Five Hospitality is the hospitality group that brought Mother Wolf to Miami, operating as the strategic partner for expansion into the Miami market.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Motherwolf competitors and assessment
Company assessmentBroad incumbents
- Eataly: Italian food marketplace and full-service restaurant concept operating in major U.S. cities including LA and Las Vegas. Comparable to Mother Wolf as an Italian cuisine brand at scale with both dining and broader Italian food culture positioning.
- Cipriani: Multi-generational Italian luxury dining/hospitality brand with locations globally including NYC, Las Vegas, and Miami. Comparable to Mother Wolf in upscale Italian positioning, event/private dining emphasis, and resort/Strip presence.
Direct peers
- Carbone: Operated by Major Food Group, Carbone is a celebrity-driven, upscale Italian fine-dining restaurant with locations in NYC, Las Vegas, Miami, and Dallas. Directly comparable to Mother Wolf in category (high-end Italian), price point, celebrity-chef brand association, and geographic footprint overlap.
- Felix Trattoria: Evan Funke's prior Roman-pasta focused Italian restaurant in Venice, LA. Direct predecessor concept and the clearest functional comparable for Mother Wolf's Roman cuisine approach and handmade pasta technique.
- Bestia: An Italian restaurant in LA's Arts District known for handmade pastas, charcuterie, and a chef-driven concept. Comparable to Mother Wolf in cuisine focus (artisanal Italian, handmade pastas) and the LA fine-dining customer segment.
- Osteria Mozza: Nancy Silverton's Italian fine-dining concept at Melrose/Hancock Park in LA with mozzarella bar and house-made pasta. Comparable as a celebrity-chef Italian fine-dining anchor with strong press recognition and LA/SoCal customer overlap.
- Mr Chow: Iconic upscale restaurant with locations in NYC, Beverly Hills, and Miami. Comparable to Mother Wolf in celebrity clientele, full-service fine dining, and presence in the same LA and Miami luxury markets.
- Catch Steak: Major Food Group's upscale steak/celebrity-driven concept with locations in NYC, LA, and Las Vegas. Comparable to Mother Wolf in celebrity-chef group operations, premium dining segment, and multi-market expansion model.
- Madeo Ristorante: Long-running upscale Northern Italian restaurant in Beverly Hills. Comparable to Mother Wolf as a classic, full-service Italian fine-dining destination catering to luxury and event clientele in the LA market.
Others
- Fontainebleau Miami Beach: Luxury resort operator and Mother Wolf's existing enterprise partner for the Miami location. Comparable as a luxury hospitality ecosystem enabler that influences Mother Wolf's growth pathway into additional resort partnerships.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Motherwolf social profiles
Digital presenceMotherwolf financial estimates
Financial estimateRevenue estimate
Valuation estimate
Motherwolf leadership team
Management profileNumber of profiles
Profiles1 record
Motherwolf funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Motherwolf M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Motherwolf
What does Motherwolf do?
Mother Wolf operates a portfolio of upscale Italian restaurants specializing in authentic Roman cuisine, including handmade pastas, wood-fired pizzas, and seasonal antipasti. The brand runs three physical restaurant locations in Los Angeles, Las Vegas (at the Fontainebleau resort), and Miami, alongside private dining and event services.
Is Motherwolf a public or private company?
Motherwolf is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Motherwolf founded?
Motherwolf was founded in -1. It employs 1 to 10 people.
Where is Motherwolf based?
Motherwolf is headquartered in Los Angeles, United States, in the North America region.
How does Motherwolf make money?
One revenue line is on record: restaurant Dining.
Who are Motherwolf's main competitors?
Broad incumbents on record are Eataly and Cipriani. Direct peers are Carbone, Felix Trattoria, Bestia, Osteria Mozza, Mr Chow, Catch Steak and Madeo Ristorante. Fontainebleau Miami Beach is listed as an others.
Does Motherwolf have an API?
No public API is recorded for Motherwolf.
What industry is Motherwolf in?
Motherwolf's product category is Italian Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.